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    Cocina Latina

    4.4 (153 reviews)
    ModeratePeruvian

    Cocina Latina Photos

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    COCINA LATINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Cocina Latina

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    Laurie K.

    Went here the other night with a friend who hasn't been. The decorations were so fun. Christmas is alive and well in this establishment. I really like their skinny margaritas but I gotta say that I am really impressed by the cups they arrive in. The food is good and I wanted to try something different. I ordered the Bandeja Paisa. This was a flavor cornucopia. So much food I took some home. The only negative to this was that the chorizo was overcooked... like burnt. That was a bummer but the rest was great! Those sweet plantains were heavenly. My friend got a spin off od fried rice. She really liked it. The service was exceptional. The place had expanded since I was last there and while I sat in a booth in the middle of the room against the wall I could feel the cold breeze from the windows far behind me. In their defense though it was quite the blustery day. Would I go back? Yes.

    Piñatas!

    We hadn't been her in a while even though we really love their Peruvian food. So surprised to see a new expanded menu! Still the great Peruvian dishes but now they have an expansive selection of Mexican food! Great service. Friendly staff. Good food. Beautiful paintings with fun decor.

    Lindsey E.

    Such a great experience and great Peruvian food! We loved the plantains and traditional plates. The inside was super cute and they have small patio seating. Staff was nice and helpful overall would recommend. They also have Mexican food if you are not sure about trying Peruvian style.

    Whitney S.

    Cocina Latina is a MUST TRY! The laidback atmosphere is the perfect spot to get delicious and authentic South American food. The staff is extremely helpful with recommendations and food allergies. My favorite dishes: Ceviche, Empanadas Colombianas, Lomos Saltados, Aji De Gallina** The Aji De Gallina was the table's favorite dish!! Be sure to try a Pisco Cocktail!

    Inedible food

    0/5 No idea what happened to this restaurant. First indication was it was completely empty on Saturday night. I ordered anyway a takeout. When I got home I opened it up. Exclaimed "what is this?" Packed it back up and returned to restaurant for my money back. The waiter at first said he couldn't do it. So I pulled up a stool and told him I'd wait while he figured it out which he did. The dinner they prepared was a pool of cheese whiz and deli meat from Shnucks buried in the fake cheese

    Empanada Peruana
    Darla E.

    I visited Cocina Latina with a small group of friends who were in town visiting from Columbia. They found this spot and were super excited to take me to this restaurant. I ordered the Bendeja Paisa, which is a large portion, much larger than I thought. But it's delicious, especially the chicharrón! And the fried egg is such a perfect compliment. This is definitely a meal to eat if you need to sober up, lol! I finished my meal with an order of the alfajores cookies. They're buttery and caramely and oh so delicious! I think my mouth just watered a lil bit thinking about them. Please visit, you'll enjoy the drinks, the service, the food and if you score a table by the window, a little bit of people watching never hurts.

    Ropa Vieja
    Chrissy E.

    Great dish but something's amiss... Let me preface this review by stating Cocina Latina is excellent. I've eaten here several times and have tried a few dishes, the aji gallina being my favorite. I decided to branch out and finally try something new, which brings me to the ropa vieja. Now, upon first glance, it's got a beautiful presentation and the meat looks so tender and juicy. Well let me tell you, it definitely was. Unfortunately, this is about all I have to say. The powerful punch I was hoping to get from the seasoning missed the mark. To be clear, it didn't even register. I kept wondering what was missing and then it hit me, there was nothing special about the meat. The maduros (sweet plantains), had the perfect amount of crisp, the black beans were delicious but the meat wasn't hitting like I hoped it would. My date got the lomo saltado (not pictured) and he really enjoyed it. Don't worry, I'll still come back but perhaps it may be best to stick with what I know.

    Lomo Saltado
    Meghan W.

    We had a lovely lunch at Cocina Latina. The tostones were good, though a touch tough. I loved the sauce that came with them! My friend greatly enjoyed her steak fajitas. I had the lomo saltado on the recommendation of a friend. The steak was tender and flavorful. Perfectly cooked. I loved the melding of flavors and the slight saltiness of the dish. We ended with alfajores and píonono - the dulce de leche was perfection. The shortbread was crumbly and buttery. My friend's sponge cake was served warm which added a nice depth. We were bummed the mazamorra morada was sold out for the day as we were excited to try it! There was only one server on for the lunch crowd, and he was hustling!

    Bandeja paisa
    Jonnathan J.

    2nd visit Went we a group of 7, good was great. Everyone loved the food! Bandeja paisa, Carne mechada, Aji de gallina are the ones I remember. We also had empanadas and those were a success as well. Drink were good caipirinhas were the most popular drink on our table. And at the end the waitress brought us alfajores, which was super nice of them. And the alfajores were delicious!

    Tallarin Saltado Steak

    A delightful spot for early lunch with excellent service. The steak with vegetables and sauce was amazing and delicious. My only regret was not taking an empanada to go. Will visit again.

    Picarones and flan
    McKena S.

    It's been awhile since I've been here but the food is still delicious. We had tons of food but I ordered the ají de gallina and pisco sour. We shared the picarones, flan, and ceviche. All were delicious!! I highly recommend the ají de gallina. It's a dish with shredded chicken and potatoes covered in a mildly spicy cheese sauce. I love that they shaved some parmesan on top, it added a lot. The pisco was pretty good but they used way too much ice that the foam top was half the drink. We make better ones at home lol. I had a bite of the lomo saltado. Perfectly cooked filet mignon and beautifully seasoned. Definitely one of my favorite Peruvian dishes. Picarones were great. Flan was good. Would have loved a little more powdered sugar on the picarones because they're not super sweet. The texture was perfect though. Crunchy on the outside and almost bouncy on the inside. No disappointments here! I was way too full after the meal but it was so worth it.

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    Cocina Latina Reviews in Other Languages

    Ask the Community - Cocina Latina

    Do they take reservations?

    For parties of 6 or more they do. Under that it's first come first serve. Great place!

    Is the menu in english yet?

    Yes it is in English

    Do you serve tapas? If so, what kind?

    Yes, they do have small plates.

    Don’t See Your Question? Ask Away!

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    Los Incas is GREAT…read more!!! We discovered Los Incas several months ago and have returned since. We have enjoyed: Lomo Saltado - stir fried steak and veggie Seco de carne - slow cooker beef and veggies Ceviche - mahi mahi with lime juice, with sweet potatoes, corn and plantain slices Dried sweet corn - snack Today we visited and they were celebrating Peruvian Independence Day a LOT of people celebrating Great food Great music See you again, soon, Los Incas!!

    Celebrated my SIL's birthday here this weekend. It was our second time eating here, and the food…read morewas just as flavorful and filling as I remembered it. Our table of eight had a variety of meals. Some started with the beef empanadas as their starter. We had the Chicha Morada - a traditional Peruvian beverage made from dried purple corn (maíz morado), pineapple, apples, cinnamon, and cloves, often sweetened with sugar and brightened with lime juice. This unique sweet, fruity, and spiced flavor, is a staple in Peru. I had the Arroz con Mariscos: Peruvian style rice paella; creamy yellow pepper sauce mixed with shrimp, calamari, scallops, mussels, red peppers and aromatic cilantro. A flavor party in your mouth! Plenty for two people or to share if you do family style. I also had a side of Yuca fries - definitely get the yuca fries! The arroz con mariscos is part of the Trio Marino: Sampler plate of Arroz con Mariscos Ceviche de Pescado and Chicharrón de Pescado. The Ceviche is mouth watering good. Our "no seafood" family member even likes it - that says a lot. We also had Arroz con Pollo: Tender chicken simmered with fragrant cilantro-infused rice, peas, carrots and spices. Served with salsa criollo. And a Ceviche Traditional: Mahi Mahi marinated in lime juice, spicy peppers and fresh cilantro, served w red onions/corn/sweet potato plate. Flavor is definitely infused throughout all the food. Other plates (not pictured) were Lomo Saltado, Arroz Chaufa, and Aji de Gallina. There were no complaints from anyone at the table. Though some did comment that though their food was good, they would probably order something different next time. It never hurts to explore a menu to the fullest! We had a large party, did make a reservation to be safe. There was plenty of seating, though it was a little crowded at lunch time - when we were there.

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    Jalea

    Jalea

    4.9
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    BAAAANGERR I…read moreabsolutely love Peruvian food, and back in AZ there was a spot we adored. Coming here, I was kinda nervous we wouldn't be able to have anything similar, but I was wrong! Actually... I was right because Jalea is 10x better than what we've ever had in the West Coast. This cozy restaurant is on Main Street, so if you're lucky, you can get street parking otherwise there is public parking spots scattered around Downtown St. Charles. Our server was really sweet, a little soft spoken, but got us through the menu. Our table was given some plantain and corn nuts to munch on while we browsed the menu. Everything was really dang good!! I ordered the Ceviche Carritellero that came with breaded shrimp. Gigantic breaded shrimp. It was so good and I loved the citrusy, bright flavors. My husband ordered the Chaufa Aeropuerto - the flavors on this was incredible. It was Peruvian fried rice with steak and pork belly, and an egg on top. This was a really great dinner experience, and I hope we can come back again to make this a regular date night spot for us!

    Never had Peruvian food? Neither had we until coming here. After viewing the menu and a little…read moreresearch online, we decided to give this a try; we love Cuban food and Hispanic food, and the flavors seemed to align. We were blown away by the both the food and the service -- the family that owns and operates this business really really care about your experience while dining here. Everything we had was excellent and we tried several new foods we'd never had before. Can't wait to return!

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    Small restaurant with delightful ambiance.
    Small restaurant with delightful ambiance.
    Grilled country sourdough
    Grilled country sourdough
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    Brasas

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    4.8
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    Bro - Chef Andrew is killing it with Jalea and Brasas. We loved our experience at Jalea, so of…read morecourse we had to see what Brasas had to offer. Unsurprisingly - REALLY FLAVORFUL FOOD! We had reservations (highly recommend) and the server greeted us in and was really sweet. She checked in on us throughout the meal and interacted with my toddler. This place is a really ideal for date nights, its intimate and the food is incredible which can add to a perfect night. My husband got the Chaufa Aeropuerto (he ordered the same at Jalea) and it definitely looked like a bigger portion at Brasas. Still, very yummy! I ordered the Polla a la Brasas, a quater chicken serving with two sides (puree de papa, house salad) and 3 cremas. I also ordered maduros and so good with the chicken! The house salad was really good and BIG. I wasn't expecting such a large portion but it really helped balance my meal out. We also ordered drinks (non-alcoholic) Chicha Morada and an Inka Cola. The Chicha Morada is a traditional Peruvian drink of purple corn, pineapple, and cinnamon - that was really good and not too sweet! Parking: street parking but make sure you pay at the parking meter. The city checks the license plates to see if they paid.

    First you must go through google to make a reservation. So with no reservation, we sat outside…read more Nice, but not our preference. Our bubbly waitress very accommodating. Our meal was family style, among 4 friends so, we only did a sampling, not a full on meal. What we tasted, inspire us to return. First taste was the plantains... not cool to start with a sweet, but wow they were yummy. The FAMOUS chicken was... chicken, well spiced with yummy sauces served on the side. The Chaufa Aeropuertro was a unique combination of flavors - a little spicier than expected, but would order it again. The cocktails were tasty. There were a few other dishes I would love to try, so I will be returning sometime soon.

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    360 Rooftop Bar

    360 Rooftop Bar

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    Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

    We came here on a Sunday night right when the holiday pop up bar started and it was really…read moredelightful. We had some drinks at Bpv to watch football and wanted to check it out for some food. It wasn't crowded and there was plenty of seating. The decor was lovely and a nice way to get in the holiday mood. We all thought the pizzas would be much smaller than they were, we each ordered one and they were huge! I LOVED the birria pizza and have been thinking about it ever since. It was a huge portion for a really good price. Our drinks and service were also good. You can't beat the views from 360 either :)

    Photos
    Arancini Bites 3/6/26 (photo shoot, lol)
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    Arancini Bites 3/6/26 (photo shoot, lol)
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    Cocina Latina - peruvian - Updated August 2026

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