Has it all...fantastic food, outstanding service, wow desserts and a comfortable space…read more Just had a fabulous meal and really enjoyed our server David who took excellent care of us. Just look at the pictures and listen to your rumbling stomach and go visit. You won't be disappointed.

This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

Ok, second time in, and it continues to bring me back to Europe. The staffs hospitality, friendly…read morewelcome... I know a big name bakery opened up around the corner on Houston. For us it's good but screens tourists. La Baoulangerie is small, cozy, and a European feel. Then the food, come on now! You taste the homemade love. Yes, I will take a baked fresh, with French flour Baguette to go please! Downtown residence, if you haven't gone your missing out (from a guy who lives in Europe 3-4 months out of the year) Tourist... You will thank me later.

In all categories Amazing Food Service Ambiance Le Frite is the best. We have always been able to…read morereturn and enjoy the food and warmth of Icy Miles and Alex. They treat you well and are always welcoming a true treat with local Bistro vibe where the proprietors get to know you and treat you like valued guests. We used to go only on special occasions but we have found ourselves finding a reason to visit more frequently. The food has always been the best and especially in these tight times it is always worth it. We always want great places to succeed and this is especially true when ownership is Great. We look forward to our next visit always.

La Frite is a charming Belgian restaurant tucked away in Southtown and perfect for a date night…read more Within walking distance of The Friendly Spot, Hemisfair Park, and other nearby attractions, it's a cozy hidden gem with plenty of character. The daily specials are always worth checking out, but the real stars of the menu are the incredible mussels and frites. The mussels are flavorful and expertly prepared, and the crispy frites make the perfect accompaniment. The intimate atmosphere, attentive service, and authentic Belgian fare create a memorable dining experience every time. If you're looking for a unique spot for a romantic evening or simply want outstanding mussels and frites, La Frite is definitely worth a visit.

Restaurant Claudine is a beautiful restaurant in a converted historic home with each room…read moregorgeously decorated to complement the history of the building. The dishes they serve are just as beautiful and delicious. I shared a Cesar salad and a mushroom risotto and I'm glad I did because the portions were very generous. The service was great and our server was very attentive and helpful with recommendations. Their crafted cocktails are divine as well and my martini truly complimented my meal. Dining at Restaurant Claudine is truly a wonderful dining experience.

We had a dinner there with friends. I doubt you can order an appitizer you will not love. The…read moreatmosphere, the food, the wait staff, the wine the evening was perfect.

This place though-- it's a must. Great happy hour drinks and…read morefood options I sit in the bar area at a table. Sometimes I sit a the bar. It depends how many are with me. I have been here at least 12 times over the last 5 years. Great place for a date or a gathering.

Sheer Perfection! Greeted and seated immediately upon entering. And our server was at our table…read morejust as soon as we were seated with menu's in hand. And that is how the remainder of service followed ~Seamless, Attentive & On point! The ONLY reason for the 4 stars... is we were not offered bread... We were looking forward to that! But crab cake and Frederick salad as starters were perfection and the Duck l'orange Fabulous! Lastly the trio dessert the Perfect close to a Fantastic Dinner! Thanks Frederick's!

This is quintessential French bistro cooking. I've been there a half dozen times over the past year…read moreand Bistr09 always delivers. Standouts are the pork schnitzel, beef short rib, and the basil vinaigrette dressing on the bibb lettuce salad. Those are just my personal favorites, tho, as my wife would undoubtedly give different answers. Cocktails are expertly prepared and the wine list, while short, has everything you need. Service is always very attentive without being intrusive. Ask for Enrique, if he's there. You can't go wrong at Bistr09.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

This place takes all the pretentiousness out of a wine bar, but still delivers on quality and…read morevariety of wines. The staff is super welcoming and helpful. They were happy to give advice. You can order by the glass or grab one of many bottles out of their cooler. They have lots of natural wines and you can stay in your comfort zone or jump way out. They also have good little snacks so you aren't eating on an empty stomach. There's nothing fancy about the seating area - just grab a seat wherever and hang out. Definitely want to go back next time I am in SA!

We popped in before a show at Paper Tiger. The place was bustling with people inside and outside,…read morebut we managed to snag indoor seating. I was happy to see there were NA options for me. I picked one and was offered a glass with ice. I felt like I was part of the party. On this particular night, the play list was my 7th grade dream. It was so much fun. Definitely noted for future shows across the street. I prefer to pregame here away from the smoking scene.

My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

We went to Ladino's with a large group and chose their group dining option, where they bring out a…read morewide variety of dishes for everyone to try. Overall, I'd say most of the people in our group probably would not go back, but I don't necessarily think that was because the food was bad or lacking flavor. I think a lot of us just weren't very accustomed to Mediterranean flavor profiles and this style of dining. Most of us really enjoyed the dips, the meats, and the desserts. Those were definitely the standout parts of the meal for our group. Some of the dishes in between were a little more questionable for us personally -- we tried everything, but there wasn't necessarily one specific dish we completely fell in love with. That being said, the experience itself was amazing. The atmosphere was so cool and unlike anything we had done before. Being served course after course and getting to experience so many different dishes made the meal feel really unique and memorable. All of the staff members who waited on us were absolutely fantastic and so understanding of some of our questioning looks while trying unfamiliar foods. Everyone was incredibly friendly, welcoming, and made the experience feel fun and comfortable from start to finish. If you already love Mediterranean food, this place may be right up your alley. I just think it's good to know what kind of flavor profiles to expect before coming, especially if you're newer to this type of cuisine. Overall, we still had a great time there.