Brasserie Mon Chou Chou never disappoints! The escargot is seriously some of the best, and the…read morebread and cheese alone are worth the visit. It's easily one of my favorite places to eat, with some of my absolute favorite dishes. Everything is always delicious!

Service was excellent, but the food needs some attention…read more The decor and feel is definitely on point for a French brasserie and our server was very attentive. Unfortunately, the food we received could have been better. The salad course was very good and gave us high hopes for the rest of the meal. My wife's fish was fine. My chopped sirloin and frites was not worth $27. I was not asked about my preferred temperature of the meat. It arrived at the table very well done, to the point where it was completely dry. Luckily, there was sauce. However, IMO it needed a bit of acid (my wife's lemon from her fish helped). The "frites".........I did not expect frozen fast food fries, but there they were. Sitting on my plate mocking me. The awning outside advertises steak & frites. These should be made in house and not dumped out of a frozen Sysco bag! You should be better than this! My wife's creme brûlée was okay. Nice crust, but a little too soft and warm inside. We think the brûlée overheated the custard. It "squished" out the side and over the edge of the dish when the spoon initially made contact with the crust. It tasted fine. The texture needs some work. Nothing inedible. Good ambience. We simply didn't think the food quality met the price point. We will not be returning.

Our first-time dining experience was absolutely stellar. David, our server, made the night an…read moreunforgettable experience with his in-depth knowledge of the menu and wine pairings. My wife had the escargot, endive salad, and the lamb lollipops. I had the scallop cocktail, the French onion soup, and the beef chateaubriand. Everything was prepared superbly. Our dessert was crème brûlée and mousse au chocolat. As a nice touch, we received a handwritten card celebrating our anniversary and a verbal acknowledgement of the celebration. Ambiance is quiet, professional, and memorable. We are pleased with the experience and look forward to our next dining experience there.

Has it all...fantastic food, outstanding service, wow desserts and a comfortable space…read more Just had a fabulous meal and really enjoyed our server David who took excellent care of us. Just look at the pictures and listen to your rumbling stomach and go visit. You won't be disappointed.

lowkey alright coffe good but fruit tart was alright but pretty good just not enough food option…read morewould recommend for breakfast for the pastrya.

Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

While experience is amazing will go again Friendly helpful…read morestaff made great recommendations food was fantastic

La Frite is a charming Belgian restaurant tucked away in Southtown and perfect for a date night…read more Within walking distance of The Friendly Spot, Hemisfair Park, and other nearby attractions, it's a cozy hidden gem with plenty of character. The daily specials are always worth checking out, but the real stars of the menu are the incredible mussels and frites. The mussels are flavorful and expertly prepared, and the crispy frites make the perfect accompaniment. The intimate atmosphere, attentive service, and authentic Belgian fare create a memorable dining experience every time. If you're looking for a unique spot for a romantic evening or simply want outstanding mussels and frites, La Frite is definitely worth a visit.

Restaurant Claudine was such a beautiful and charming spot in San Antonio! The atmosphere was cozy,…read moreelegant, and full of character, making it perfect for a date night or special occasion. The French-Southern inspired menu offered some really delicious dishes, and the cocktails were just as enjoyable. I especially loved the intimate feel of dining inside the beautifully restored home. Definitely a memorable San Antonio dining experience!

Restaurant Claudine is a beautiful restaurant in a converted historic home with each room…read moregorgeously decorated to complement the history of the building. The dishes they serve are just as beautiful and delicious. I shared a Cesar salad and a mushroom risotto and I'm glad I did because the portions were very generous. The service was great and our server was very attentive and helpful with recommendations. Their crafted cocktails are divine as well and my martini truly complimented my meal. Dining at Restaurant Claudine is truly a wonderful dining experience.

Great restaurant and service. Amazing food choices and preparation. Parking tight and access north…read morebound interesting

This place though-- it's a must. Great happy hour drinks and…read morefood options I sit in the bar area at a table. Sometimes I sit a the bar. It depends how many are with me. I have been here at least 12 times over the last 5 years. Great place for a date or a gathering.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!

This place takes all the pretentiousness out of a wine bar, but still delivers on quality and…read morevariety of wines. The staff is super welcoming and helpful. They were happy to give advice. You can order by the glass or grab one of many bottles out of their cooler. They have lots of natural wines and you can stay in your comfort zone or jump way out. They also have good little snacks so you aren't eating on an empty stomach. There's nothing fancy about the seating area - just grab a seat wherever and hang out. Definitely want to go back next time I am in SA!

We popped in before a show at Paper Tiger. The place was bustling with people inside and outside,…read morebut we managed to snag indoor seating. I was happy to see there were NA options for me. I picked one and was offered a glass with ice. I felt like I was part of the party. On this particular night, the play list was my 7th grade dream. It was so much fun. Definitely noted for future shows across the street. I prefer to pregame here away from the smoking scene.

I've been here 3 times in the past 2 weeks. If that doesn't already say much, I'll leave a detailed…read morereview from each experience. I made reservations for 2/3 visits. It seems like reservations are encouraged. At every visit, the servers greeted me with water and asked for my dietary preferences. You can tell that the servers all work together as I had other servers stop by to pack up my food and refill my water. I do love how they offer to pack up my leftovers and do so very nicely. 1st visit: My server was a sweetheart, very attentive, and super nice! I made reservations for 5PM on a Friday. I was one of the first to arrive, but the restaurant quickly filled up. I opted for the Mezas De Alegria, the server brought out Tirshi, Roasted Cabbage, Steamed Red Snapper, and Olive Oil Cake! All were very tasty, my favorites being the Tirshi and Steamed Red Snapped! I also ordered the Greek Wine flight, I enjoyed the Troupis wine best! Out of all of my dining experiences, this was by far my favorite! 2nd visit: My server was also attentive and kind. This time, I didn't make a reservation, I just walked in but was able to be seated at 11AM on a Sunday. I opted the for Turkish Brunch and the Mint Limonada, and they were able to accommodate my dietary preference! Everything was good once again, my favorites were the Grilled Olive and Tomato Salad, Fire Roasted Peppers, and Shakshuka. The Mint Limonada was too sweet for my preference, I had to water it down with some water. 3rd visit: My most recent server was very sweet and kind but wasn't as attentive. I made reservations for 5PM on Friday. She got held up by a table nearby a couple of times. I tried items from the Culinaria Restaurant Week Menu (Armenian Salad, Texas Waygu Kebabs, and Local Fruit Sorbet) Everything was soo good and flavorful. I really enjoyed the Armenian Salad. The Texas Waygu Kebabs were good, but a little chewy for my preference. They were cooked about Med-Well/Well done, though I prefer my beef to be cooked Medium, but I wasn't asked about my preference. I also wasn't given a steak knife and tried to wait for my server, but she was with another table for a while. I had to use my butter knife... The Local fruit sorbet was very refreshing and a light dessert to end my evening. Overall, great experiences, flavor-packed food! I enjoy Mediterranean food, so I'll be back to try more items off their menu!

I came for happy hour on a Friday night and they were BUSY. We had a reservation but when we sat…read moredown and asked for the happy hour menu they said we would have to sit outside or at the bar for happy hour. Should have asked that during reservation but fine. It was quite warm outside and they only had one industrial sitting fan. At a place this nice I expected some ceiling fans to be honest. Or something a bit classier. Service was mediocre, a bit overbearing to be honest with multiple pushes for us to order more. We tried the butternut squash dip, the spicy feta, the hummus, roasted corn and the lamb ribs. We also got 2 spitz and 2 beer. Total for four people with tip was about 95 bucks which is fair. We had a vegetarian at our table so they brought out veggies to dip as well which was nice. My favorite was the roasted corn and the surprisingly the feta. It was enough to be full. Lamb was fatty but flavored nicely.

The atmosphere is great. The food and drinks a fantastic. Their happy hours is just so yummy.read more

6:30PN dinner reservations on a Saturday night! We were greeted and promptly seated in a lovely…read moreroom. I love the old school restaurant styles and the atmosphere did not disappoint. Our server promptly furnished us with water and took our drink order. Bottle of Duckhorn Sauvignon Blanc). We opted for two of evening specials...Pan Sear Red Snapper with Lump Crabmeat on a small bed of Mushroom Risotto and a Cold Lobster and Crab Salad Entree. The food was superb! We both think these were some of the best meals we've had in SA. Dessert was sharing some homemade Cherry Ice Cream! We absolutely loved this restaurant and will return soon!