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    Savorez

    4.7 (671 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Savorez Photos

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    SAVOREZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Savorez

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    Brittany S.

    The food was excellent. Service was great. The crème brûlée was the best I have ever had. Only issue was the ceilings need a lot of work and it appeared to be black mold on the vents.

    Disappointed. Skip the sweet potato sauce- way too sweet for an earthy pepper dish. I'd ask for a side of the salsa verde instead
    Robin A.

    I was seduced by the photos of the poblano pepper dish. Started dinner with chips and guacamole which is always safe. Guac was decent but the chips were too thick and almost burnt. Good in house tortilla chips are made from thin corn tortillas and they obviously didn't have a good supplier. Then continued with the black bean sweet potato empanadas. The empanadas themselves were fine but not all that flavored. There was way too much pineapple salsa on top so by the time I made it to the second empanadas themselves entire bottom was completely sogged out. And the chimichurri was under salted and not acidic enough to stand by the bright acidity of the pineapple. Then the star dish was the Vegan Relleno and why I chose to come to this restaurant to try it... but it was the biggest letdown. The quinoa black bean filling wasn't flavorful with only the natural black bean flavor present. The sauce drizzled on the pepper was good but not enough of it compared to the large amount of other things in the dish. The rice had zero coconut flavor as promised bad felt unnecessary with the quinoa already in the dish. And the worst part of all was the sweet potato puree was soooo out of place. It was too sweet. There was already sweet enough notes with the carrots and cabbage and the sweet potato pushed the dish way too sweet compared to the earthy flavor of the pepper. It really needed some sort of bold completely flavored savory or spicy sauce to complement the pepper rather than fight it.

    Tres Cochinitos
    Kristyn B.

    Yum! Very cute and intimate restaurant with good service. All the dishes we tried were very tasty and flavorful. It can get a bit loud and I would recommend making a reservation because there aren't a ton of tables. I would've liked a slightly bigger entree portion for the price but I was still satisfied. Good options for vegans and vegetarians as well.

    Arepas, fried chicken biscuit, quevos rancheros
    Laurie S.

    It's small but mighty! We went on a Sunday for a late brunch, and the food was amazing! Service was great, and the place was clean and had a fun Latin flare. Definitely raving about the food because it was phenomenal. Get the arepas with your meal!

    Blackened tuna  with slaw was absolutely amazing
    Chris C.

    All I can say is that I had the black ens ahi tuna medium rare with slaw on the side. Everything was absolutely amazing. The service the ambiance just the location and how fast the food was there. I ordered a beer for lunch to compliment it and it was superb local brewery. Wonderful! Wonderful! Wonderful staff made it an absolute delight. Would go back there everyday if I was in the area

    Big cahoona tuna special AMAZING
    Anna D.

    Flavor. Holy flavor. THIS is the place I bring friends and family when they first come to Wilmington. Get there early to get a seat. Prices are unbelievable good for how fresh the food is. No where can compete with how savory and colorful these plates are! Great chill vibes. Can't say enough good things about Savorez. Seriously. JUST GO. Good speaks for itself!

    Sancocho
    Anita B.

    WOW!!!!! Savorez is SENSATIONAL! The Latin American flavors with seasonal ingredients is a match made in heaven. I enjoyed every morsel of their carne con ancho over a crispy arepa, sautéed arugula, oven dried tomatoes, caramelized onions, cheesy Gruyère, paired with horseradish crema and anchovies balsamic BBQ sauces. I also enjoyed their comforting homemade sancocho soup with coconut rice. I'm from Miami, and this soup rivals all the versions I've tried back home. Come to Savorez for chef forward, authentic and bold flavors! You will surely be back soon again

    Shut the ScallUp
    Stephanie J.

    I am so happy that we picked this spot because it was amazing. I started off with a beer then had The O.G. Margarita. For our entrees we both ordered off of the specials menu. It was the Raise the Bar-Racuda Tacos with maduros for my husband and the Shut the ScallUp for me. The service, drinks and food were fantastic. Savorez is a must visit in Wilmington.

    It's baked chicken at best, but they call it jerk chicken no flavor.
    Faith H.

    Let me save you some time it is not authentic to anywhere! The flavor of this "jerk chicken" was not even in the meat of the chicken and the blackening on the outside zero flavor just blackened... absolutely will never go here again. I hate to say this about any place, but their reviews are not authentic. They have to be family friends or maybe people who've never tried flavor in their life. It was not marinated the red sauce tasted very elementary like chef boyardee. I paid and just took my shît to go.

    Rice, plantain, avocado and tortillas
    Sabrina C.

    Good food. Okay flavor. Great for vegan and vegetarian options. I enjoy the food - especially for meat free options. However, the flavoring/seasoning can be hit or miss.

    Chorizos Empanadas and Black Bean Soup

    Had a late lunch reservation and was seated right away. Small dining area. Our waiter was pleasant and took our drink order. The OG Margarita was made fresh, no premix, outstanding! Fried flounder tacos were crispy and moist and very tasty, however the slaw on the tacos was far too watery and had the use a napkin to mop up so it would get too soggy. Yuca fries were crispy with a salt and pepper seasoning and aïoli, and were outstanding! Black bean soup was generous with great flavors of lime, cumin and chili powder. Rich and filling! Chorizo empanadas did not disappoint with a spicy pico de gallo. Closed out with the chocolate flan which was creamy and rich! Bathrooms were a bit 'ripe' and could use a makeover and cleaning.

    Jerk wahoo with sweet potato and pork belly hash.
    Amy J.

    Culinary art. The food was amazing. So light and all the fabulous fresh flavors. Just no words. Specialty cocktails also on point! Go here. Try this amazing food.

    Menu 5/19/25
    Charlene C.

    Ate lunch here on Monday around 11:45 AM and there were still plenty of tables in the small restaurant open. Parked in their small parking lot. Started off with empanadas, which comes as two pieces and we had an option of choosing two different flavors. Went with chorizo and goat cheese and smoked tuna with Gruyère cheese, red pepper. I am not a huge fan of goat cheese, but the chorizo and goat cheese empanada goat cheese flavor was not strong at all. Both of the empanadas were fried well so very crispy. One came with a smoky chipotle based thick sauce and the other one came with a small portion of refried black beans. Tacos were flavorful, I ordered churrascco and my partner had the lunch special kicki' chicken tacos. What disappointed me was how cold the corn tortillas were, which made them brittle. Good thing they served each taco with 2 pieces of corn tortillas. I wish the steak had crispy bits but they were still good. We chose maduros and yucca frites as our sides for the tacos, which were excellent. The yucca frites may have been the best yucca fries I have ever had. Perfectly crispy on the outside and soft, starchy-like on the inside. We asked for their housemade hot sauce, which wasn't bad, but not actually spicy. It was silly they charged us a little extra for the hot sauce. Service was quick. I would come back here again.

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    3 years ago

    Amazing food! Truly authentic. One of my top three restaurants to take guests and friends.

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    4 years ago

    One of the best spots in town. The food is incredible, menu is innovative and the cocktails are awesome. Highly recommend.

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    Page 6 of 17

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    Ask the Community - Savorez

    Do they take reservations?

    No. First Come first serve

    Is the menu posted somewhere?

    Savorez.com

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    Brunch Thyme

    Brunch Thyme

    4.3
    (28 reviews)
    0.8 mi

    I was staying at a nearby hotel this past Sunday and realized that a lot of breakfast/brunch places…read morein the area did not open until after 10am. At this point it was about 9:15am and I saw Brunch Thyme was open. Not doing a lot of research I walked over and assumed it was a sit down restaurant but quickly learned that it's actually take out. I think the worker saw the disappointment on my face when I walked in and she offered me a small foldable table to place outside which encouraged me to stay. My partner ordered the fish n' grits and I ordered The Frenchie which both turned out to be great choices. The fish was seasoned well, I believe it was whiting and the grits were rich and creamy. It came with a delicious gravy that we didn't notice until the meal was almost finished but ended up spooning like a soup. My French toast and eggs were tasty as well. For drinks they had canned Coke products, apple juice and bottled water. Sitting outside was hot and the bugs were constant but I was thankful to have a place to eat because again, I walked here (about 20 min). I observed many people eating in their cars or simply taking their food to go. With this, I also saw a few groups come and go as they didn't realize it was a take out style restaurant. Minus the heat, we enjoyed our meal and the customer service we received. Prices were responsible and portion sizes were filling. Check it out if you're in the area.

    It was rather shocking walking in the door and realizing that this is not a restaurant but just a…read moretakeout counter. This establishment has been around for some years & the ambience reflects its age. The staff greeted us and were very friendly. The service was excellent, our order was ready in under 10 minutes. If you ask for a table one can be set up outside with a chair or two. Hubby had shrimp and grits. I had BEC and a side of grits. They were delicious and the portions were sizable. We will be back!

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    Rooster & The Crow

    Rooster & The Crow

    4.5
    (321 reviews)
    0.5 mi
    $$

    The service and food hit the spot but the banana pudding... the cherry on top. Thanks to the great…read morebar tender for the suggestion

    Tl;dr - If you come here for their main event - chicken and fries - it's very good. Anything else,…read moredon't waste your time. Vegetarians need not bother. 3.5? I was not in love but I think there are some caveats there because I am not the typical customer. First, we appear to have come right at the height of their dinner rush. It took a while to get seated. The hosts told us to sit at the bar and then the bartender kicked us out of our stools because we were waiting for a table and apparently the bar stools were only for people who were eating, so we had to go find a bench. When we did get seated they put us at a really weird high top in a separate room when there was a much nicer low top available in the main room that we switched to. I got the sense both that this place was kind of hectic and that they didn't think they needed our service. But then as we were eating it cleared out all of a sudden and we were the only people left at like...8 pm. Our server was...accetptable. Not rude, but kind of short. Compared to the lovely personable service we got at other places in Wilmington it felt...I dunno, New Yorky? Then there was the food. And here comes my biggest caveat. I am pescstarian and do not eat chicken. So I ordered a shrimp po boy. It was not good. Not bad. But not good. Especially for the price which, honestly, competed with the prices where I live in DC. Every other person around me ordered chicken. My husband ordered chicken. He really liked his chicken. So obviously, this is a place where you get chicken (if the name didn't make it obvious). Had I ordered chicken I likely would have enjoyed my meal a lot more. But if you have shrimp po boys on the menu, endeavor to make them decent or take them off. Also I subbed a side cesar instead of fries and it was an afterthought. The fries themselves were excellent. If I ate chicken and came back to Wilmington I would maybe give this place another shot but as it stands, nah.

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    Seabird

    Seabird

    4.6
    (305 reviews)
    0.3 mi

    Our first time to Wilmington and we were celebrating my wife's birthday so I decided to take her…read morehere. I got lucky with a last minute reservation for two at 7pm on a Thursday night. So definitely book a reservation in advance if you can. We started with a dozen local oysters and they were very good. It was our first time trying NC oysters. The tuna crudo was delicious as were the complimentary cornbread. However the entrees stole the show. My wife really enjoyed her cioppino. It was different from the Cioppino we get on the west coast. I decided to give the swordfish a try based on the reviews. I've tried swordfish a few times in the past and have always been disappointed. However this recipe has turned me into a fan. It was the most delicious swordfish that I have ever had. It wasn't dry or fishy tasting. It was just perfect!

    We had brunch at Seabird and, despite one memorable hiccup, it was another very good experience…read more My wife and I split the Spicy NC Shrimp Chilaquiles, and once everything arrived as intended, the dish was excellent. The funny part? The kitchen initially sent out the shrimp dish... without the shrimp. We had to ask for them to bring the missing shrimp, which they quickly corrected. I couldn't help but imagine Chef Gordon Ramsay standing in the kitchen shouting, "You served the shrimp dish without any shrimp, you muppet!" That alone was worth a chuckle. We sat at the bar, where service is usually outstanding. This time the bartender was clearly overwhelmed and stretched thin, so things moved a little slower than normal. Even so, everyone remained professional and friendly. Chef Dean Neff has set a very high standard here, and it's easy to understand why Seabird has received so much recognition and James Beard attention over the years. The food quality, creativity, and consistency continue to make it one of our favorite spots in Wilmington. A missing shrimp on a shrimp dish and slower-than-usual bar service keep this from being a perfect score, but neither issue was enough to spoil the meal.

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    Savorez - latin - Updated July 2026

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