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    Sayola Restaurant

    3.9 (162 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 weeks ago

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    SAYOLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Recommended Reviews - Sayola Restaurant

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    Reviews With Photos

    Cheesecake
    Liz F.

    Went to the music show for a birthday dinner. Staff was friendly and accommodating helping us find the best seat to watch the show. Portions of food are large and tasty. Great bread and garlic butter served to the table. Music was entertaining and well organized.

    Birthday cake
    Catherine I.

    Such an amazing place. The entire experience was lovely. Great service. Beautiful ambience. The layout and design was impressive. Food was delicious I wish I had taken pictures. Drinks were on point yummy but still strong. Highly recommend!

    A fancy version of gin and tonic
    David K.

    I can't stop asking myself why I didn't try this restaurant sooner. The ambience is classic, elegant, warm, and welcoming. The host was incredibly attentive, anticipating what customers needed and addressing those needs precisely. The waitstaff were equally professional and courteous. Everything we ordered was delicious. The mussels were fresh, juicy, and full of flavor. The baked scallops were succulent and complex -- I couldn't get enough. The ribeye was enormous and, most importantly, perfectly cooked to medium rare. The steamed lobsters were as good as you can get anywhere. Desserts were sweeter than my taste, but that's just personal preference -- I usually cut about 80% of the sugar from any recipe. This is an unassuming place that delivers something far beyond your everyday dinner -- refined, heartfelt, and worth every visit.

    Pincho de Salmon y Camarones (Salmon and Shrimp Skewer)
    Vann H.

    This restaurant is great, but it is in a weird location, so I think they need to meet their full potential. It is located right off Bloomfield Ave. with plenty of parking options, but it is hard to miss. We went to try their happy hour on a rainy night, so it was not very busy at the time. As we were browsing the menu, we were given their hand-cut potato chips. These chips were fresh and delicious. My only complaint is getting a more even salt on them. Some chips had a lot of salt while others had none. A toss will solve this. The menu is small but offers some nice choices. As for what we ordered: Pinchi de Cerdo (3/5) - The pork came on a skewer and was tender. Very nice taste and flavor. Duck Empanadas (3/5) - Interesting because it had plenty of duck but I did not get much duck flavor. The flavors worked. Piquillo Pepper (4/5) - Stuffed with crab and shrimp, this was delicious and can eat this dish with just a fork. High remarks here. Pincho de Salmon y Camarones (4/5) - Perfectly cooked skewers and seasoning well. Many dishes came with the same aioli which I do not like, but the flavor saved it, because it was very tasty. For drinks I ordered Monkey Bay - Sauvignon Blanc and my wife ordered a pineapple Mojito. The wine was average, but the Mojito was really good. Overall, I love eating here and the service is always top-notch.

    Frankie R.

    You truly can't beat the all night happy hour at Sayola. This is perfect if you can't make it out of work early enough to beat a 6pm deadline. My friend and I came Friday evening and the bar was packed! Clearly we weren't the only ones with the idea. We ordered a variety of apps to share - duck empanadas, stuffed peppers, port skewers, and octopus to name a few. I love that they give you a dish of Spanish chips when you sit at the bar. That was a nice surprise. All of the food was delicious and a really great deal in our opinion. We got to try a little of everything. I also visited Sayola for the flamenco dinner which was fun and entertaining. The dinner was solid but I think the happy hour was better. The show is a pre fix menu so you have less variety. It was also quite loud so be mindful if you are coming with a large group. It will be difficult to speak to everyone. All in all, this is a great option in the Montclair area.

    Melissa N.

    My surprise 55th birthday was given at Sayola. This restaurant exceeded my expectations. The cuisine was perfectly seasoned and the portions were unreal ! The staff which included Francisco was personally attentive to me and all my question. This was such a EPIC NIGHT and quest 3 yrs after are still raving about the Food and how BEAUTIFUL this place is ! I initially gave my Fiancee a party there 2 yrs prior. And is happy to say that I have booked his 65th birthday dinner reservations for 10/22/24 I can't wait to be back and able to experience another Fantastic time. My Favorite place and soo grateful that they survived the Covid era

    Paella
    Cesy V.

    Sayola is amazing! We go often because we like the food and they have vegetarian options. My husband loves their vegetarian paella and I love everything else. The servers are always friendly.

    Nice decor
    Hayre D.

    Definitely missed the mark for me! I saw. This place about 3 months ago and kept it on the radar until now. Let me start by saying the decor is beautiful. We were the first to arrive for the evening and the restaurant was pleasantly quiet. Our waitress was very attentive and informed us that they were BYOB, which we did not know. Not to worry, they have a company that delivers to your table. We looked at the menu, our wine arrived and all seemed well. Well, not exactly. The waitress must have asked us at least 6 times if we were ready to order despite the restaurant being empty. We ordered the garlic shrimp appetizer and as stated in other reviews, they are loaded with garlic. For my taste, that's a good thing. It was the smoked paprika or maybe MSG that threw me. I still have a headache and it's the next day. I am very sensitive to MSG so I can tell when it's been used. Anyway, after about 3 more requests for our dinner order, I requested to know the specials - there were none. So, I asked about the difference in the Sea Salt Branzino (SSB) and the Grilled Branzino (GB). Get ready... they were out of the SSB, which is why I asked. She explained that they were out of whatever sea salt device they use while grilling the fish. Apparently, it's used in the grill. It's also stuffed with spices and herbs, basted in olive oil and topped with sea salt, filleted and served with vegetables. Delish!!! However, the GB is simply grilled whole, not filleted and served with a side of mashed potatoes. Pretty underwhelming. She did not offer or inquire if the GB could be given the pizazz treatment sans sea salt ritual. So, with that level of service, I called a nearby restaurant, booked a table, asked for my shrimp (to go) and left! Paid the check of course but I will never go back.

    Croquettes delicious and authentic of Spain!
    Valerie G.

    The service was everything here -absolutely fantastic. The cuisine is true Andalusian Spanish flavors and combinations. The Paella looks too huge for 1 person, but I had the Gambas a la hijo (Shrimp in Garlic oil) and it was very delicious. Then I had the jamon croquettes which were awesome. The only sad thing is no Sangria! They DO have a BYOB policy which seems to be a thing out in Montclair. A few restaurants do that, but otherwise very excellent experience. I would recommend you come with wine, preferably a Spanish oneN

    Combinación (skirt steak, shrimp and chorizo). There was more, I took the picture too late.
    Rosa R.

    Came here for an early dinner (6 pm) on a Friday night. By the time I left at 8 pm, this place was packed. First things first, the decor here is beautiful, but I think the one thing that blew me away was the service. Our server, Carlos, was beyond helpful. He explained all of the specials in impeccable detail as well as made recommendations based on what we were in the mood for. He was attentive even when the place started to get full. The entire staff that we interacted with were kind and helpful. To start, the combinación is where it's at (if you're not vegetarian). It has chorizo, skirt steak and shrimp in a gravy garlic sauce. If you get this, save the complimentary bread to dip in the sauce . I had the Valenciana paella (seafood) and it was pretty good and the portion is definitely for 2 people (they charge $8 if you share). The only thing I have to say about the paella is that it needed more salt, but hey, that's what the salt shaker is for. Cappuccino was a great end to the meal. Prices are pretty standard, this meal for two was about $85. Oh, this place (like most of Montclair) is BYOB. Parking in the area is atrocious considering the construction of the hotel. If you're a local and can walk, do it.

    Gambas al Ajillo

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    3 years ago

    Sad to say the food was very poor though the bill will suggest otherwise! If you're looking for good tapas definitely go elsewhere.

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    5 years ago

    The service was excellent and the food is amazing! The skirt steak was on point with lots of flavor.

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    Page 2 of 5

    Sayola Restaurant Reviews in Other Languages

    Ask the Community - Sayola Restaurant

    Any vegan options as of 10/19?

    I didn’t notice as I wasn’t looking for any. However the menu is quite extensive and they are very accommodating so I would almost guarantee that you would be happy there.

    Do they have a brunch menu? Thanks Lazaro, if you could send me the menu that would be great.

    Yes we do. Would you like for us to send it to you? Please provide an email were I can send it to...

    Veg and Vegan options please?

    Yes, great menu options

    Any plans to add vegetarian options to the menu?

    8/24/18 - Has the Flamenco entertainment been introduced as of yet?

    Flamenco Show will be September 30th (Sunday) @7pm. Please call restaurant for full details on show and menu.

    View All 8 Questions

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    Crabs On Thee Way

    4.0
    (3 reviews)
    2.6 mi

    During my visit, I experience good customer service: employees are helpful and kind. The waffle…read morefries are tasty with the additional seasoning which an employee asks about before adding. No heat, just flavorful spice. No hot sauce or ketchup necessary, for me, though the waffle fries taste decent with the condiments. The waffle fries are one of, if not, the only Vegan option(s) on the menu discounting the possibility(ies) of the device(s) which are/is for making the waffle fries as for a/ non-Vegan option(s). The establishment offers indoor and outdoor seating. The establishment may fit about 11 people comfortably including outdoor seating. There is a television, with a sporting event on, during my visit, which makes the environment feel like a mini-sports-restaurant. Chill vibes. The establishment accepts different forms of payment.

    First of shout out to the black owned business!! Service…read morewas great, you have to call ahead to place your order. You get to the spot, it a small cute spot not much room to sit down to eat but you can sit and wait for your order. I was not a fan of the food. I had ordered the big ass plate and the crab fried. The portions were big enough for 2 people with both plates. The big ass plate had old bay on it but the food was still bland no flavor. The broccoli was extremely mushy. It fell apart as soon as she picked it up the potatoes had no flavor. The sausages were OK very greasy the crab legs were OK. The crab the crab fries were decent. It's real crab meat on top of some seasoned fries, but the flavors were just OK.

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    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (514 reviews)
    0.1 mi
    $$$

    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    MM by Morimoto

    MM by Morimoto

    3.9
    (108 reviews)
    0.4 mi

    Brunch at MM Morimoto?! Sign us up…read more I was shocked to find this place empty on a Saturday prime brunch time. The restaurant is stunning. The food was so great! Everything we had was delicious and we ordered A LOT. Sticky ribs are a must. The wagyu roll is fun - the presentation is great with fire. Fantastic service, amazing food, great vibes. A bit on the price side and not exactly kid-friendly but we had a blast.

    One of the most disappointing meals of my life. Started off with Pork gyoza which was the highlight…read moreof the evening. Oysters were next and were completely underwhelming. No vinaigrette only cocktail sauce which was meh and a funky horseradish which was a very odd texture. 6 oysters wife and I only at 5 as they weren't very good with a mushy texture. Sushi platter 8 prices of nigiri and a spicy hot tuna roll which had no spice and strangley slice tuna which was surprisingly tough as if it was just thawed. Only ate half the roll and 5 pieces of nigiri. Inconsistent slices, and flavorless. The worst sushi I have ever had. Wife had the black cod which was decent but too sweet for her taste. Properly cook. Service was on point and professional. Restaurant is large with rectangular bar seating for close to 40. Bar was empty on Monday night. Restaurant was around 25% full. Cool estetic. Threw everything up as soon as I got home. I would eat gas station sushi before this place. Prices are ridiculous. $18 for Apple pie? What a disappointment. Worst meal in a long time.

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    Inside
    Inside
    Tiramisu
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    Surf & Turf Roll...torched A5 Wagyu and Shrimp Tempora roll.

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    Surf & Turf Roll...torched A5 Wagyu and Shrimp Tempora roll.

    Sayola Restaurant - spanish - Updated July 2026

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