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    Sayulitas

    4.2 (81 reviews)
    Open • 8:00 am - 3:00 AM (Next day)

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    SAYULITAS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sayulitas

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    Bacon Wrapped Carne Asada Burrito
    Amy L.

    Came here for lunch and it was delicious! We ordered the bacon wrapped carne asada burrito and it was HUGE! We split it and it was still More than enough! The ambiance was cute! It was like being in San Diego which is I believe where they started! Service was fantastic and everyone was super sweet! They are definitely home of the "Big Ass Burritos"!! We'll be back!

    Pacman Fries

    Stephanie is amazing!! She made our drinks exactly how the picture looked! And the food was amazingly made!

    Drinks
    Cathy C.

    Yelp Review 2026 #21: Our first choice for brunch fell through the cracks so, we walked to Sayulitas because it was nearby and we had already paid for an hour of parking. You can't go wrong with Mexican for brunch, right? We walked in. The place was empty. The interior is very colorful with bright and bold murals on the walls, piñatas here and there. The menu was interesting. I got even more excited to see Filipino food combined with Mexican on their menu. They have fries and burritos with longganisa, lumpia, and sisig. The lady behind the counter told us their portions are huge and can feed more than one person which helped us make our decision. I love sisig and so, I got Sisig Fries. Bacon-wrapped Burrito was calling my name. Sisig Fries: Pork belly, cheese, chipotle sauce, green onion, cilantro, and fried egg. I had high hopes with this. It tasted nothing like sisig and that makes me mad! It tasted like five spice and Filipino asado. It was sweet, runny and soft. Sisig is supposed to be dry and crunchy and uses soy sauce and calamansi (or another type of acid). $25 wasted because we tried to eat as much as we can and we just couldn't take it anymore. We are 1/3 and threw away the rest. We didn't even want to take it to go because we knew nobody's going to eat it. This was just wrong! Whoever decided to call this sisig needs to try sisig because this is not it! 1/5 Bacon-wrapped Burrito: Carne asada burrito with Mexican salsa, guacamole, cheese, and chipotle sauce wrapped in bacon. Meaty. Not as big as I thought it would be but it was filling. 3.5/5 They have Coca-Cola products (fountain, canned, bottled), horchata, piña, jamaica, and mango juice. They also have beer on tap, mimosa, horchata fusions, miche fusions, and margaritas. They have homemade cookies if you want a sweet treat. Overall, I was not impressed. I've seen fusions done right. This was not one of them.

    Ivan A.

    Been meaning to try this place for years and who woulda known it would be in Vegas versus my home town in San Diego. Tried the bolt burrito. carne asada, Filipino-style pork longanisa (sweet sausage), guacamole, sour cream, cheese, chipotle sauce, and fries. And when they say it's a big ass burrito, these were the burrito sizes you got back in mid 2000's. Burrito was around $20 and was 100% worth it. Large enough to share between the wife and I. Door dashed it and got an extra side of hot sauce to share between our families order. Will definitely order something from here when we come back to Vegas.

    michelada
    Brittany L.

    I was craving a michelada and I was told Sayulitas had great ones in the area. This was everything and more! I love spicy so it was the perfect mix of a beer and spice.

    Longanisa Fries
    Kimmy A.

    Been wanting to try Sayulitas for a while and was finally in the area. Absolutely no regrets. Everything was amazing! The curly fries were not soggy despite being covered in longanisa, and over easy egg, and sauce. The burrito was massive but sooooo good. The lychee michelada was probably the BEST michelada I've ever had.

    Ube Churro Bites
    Jen C.

    Known for the Big A** Burritos, this place offers much more than just that. On this particular visit, I got their 2 tacos, which like their burritos were super full. I got the carne asada. Something I appreciated about their tacos were that the corn tortillas were robust and stood up to the filling and that they included quac. They also host a sauce bar that allows you to customize your meal. The server was super friendly and helpful. The meal was topped off by the Ube churro bites that were light and flaky. The one drawback for this location is the parking, which can be quite difficult depending on the timing of your visits. The restaurant it self is small but space is well used.

    Pacman burrito

    Samantha and Fernanda were great! Everything was soo good and came out super quick. Great late night study spot:)

    Robert O.

    Just before this my friends and I are at an all you can eat Korean BBQ. Yet after I saw this place on my instagram feed I knew I had to stop in. It was torture to see all the loaded fries but I was so full all I ordered was the Ube Horchata. I didn't expect it to be this huge! When I saw the size I was taken back and when I tasted it I was amazed! Honestly I am so glad we stopped by here. For anyone who love Ube and Horchata then you need to find your way here!!! One of my friends ordered the Horchata cheesecake bites and it was super decadent.

    Carnitas Burrito and Chips & Guacamole.
    Chad W.

    Dinner last night with crew dudes. Solid 4 stars. Had a carnitas burrito and chips and guac. The big winner is their salsas. The HOT Green and burn your ass orange salsa are both delicious! The carnitas in the burrito had great flavor. The guacamole is a let down. It's kinda like puréed baby food lol. Would go back for sure

    The fries!!!
    Anna H.

    Amazing food with great service. Super-fun drinks. Worth the prices. We absolutely loved it!!

    Carne Asada Tacos and Fish Tacos
    Kiara C.

    I highly recommend Sayulitas for Taco Tuesday! They have $2 tacos on Tuesdays and this includes Carne Asada, Pollo, or Fish tacos :) The staff members are always welcoming and happy to explain menu details. Also, they provide a salsa bar that ranges from mild to spicy. The spiciest salsa is my favorite. It is smokey and spicy, giving the tacos an extra kick of flavor. My favorite taco is the pescado (fish) - crunchy with fresh lettuce and tomatoes. Give this place a try immediately!

    More hot Cheetos than actual burrito . Lmao!!!
    Mr R.

    Lmao!!! can I get a burrito with my hot Cheetos please . Service is always great! Ambience is very chill . But the burrito is depressing too even eat . Lmao

    Pacman fries

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    5 months ago

    Love their burritos especially that xxxtra spicy hot sauce. Would definitely come back to this place.

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    4 months ago

    Friendly staff and amazing food. One of the best taco spots I've found. The service made the whole experience even better.

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    Parlour Brunch & Late Night Burger Bar - Tiramisu Latte

    Parlour Brunch & Late Night Burger Bar

    4.6(490 reviews)
    0.0 mi•Downtown
    •$$
    Free WiFi
    Grab-and-go

    Great coffee, great vibes and good food…read more High quality spot the most locals don't know about but they should.

    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

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    Display

    Parlour Brunch & Late Night Burger Bar - Chicken & mac waffle

    Chicken & mac waffle

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    Eat.

    Eat.

    4.2(3k reviews)
    0.0 mi•Downtown
    •$$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Eat. - Downtown Benedict with a side of potatoes.

    Downtown Benedict with a side of potatoes.

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    Bacon Nation

    Bacon Nation

    3.8(506 reviews)
    0.3 mi•Downtown
    •$$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
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    Sayulitas - mexican - Updated September 2026

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