If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

Came for their breakfast for dinner as well as their weekend brunch dessert. They've been…read moreconsistently good. Soft boiled eggs--good, decent 3.5/5 Corn bread French toast sticks--soft fluffy bread with crispy exterior, though pretty pricey (3 sticks for $14). 4/5 Smash shak--breakfast sausage patties worked great for this sandwich--tender meat with crispy focaccia 4.5/5 Steak and eggs--steak was tender and cooked to medium, good eggs. 4.5/5 Croque monsieur--also great, hard to go wrong with bread, ham, cheese. 4.5/5 Salted honey pie--now I see why this is so popular. One of the best pies, the filling is as refreshing and sweet. The bee pollen didn't have much taste, had a chalky texture but was visually appealing. Though the pie crust was hard to insert the fork (probably because of the honey?), it was still good. Favorite of the night. 5/5 Service was good, a little slow but they were busy. Seating was comfortable and reservations available online (walk in was fine too when I went). Heads up that there's a 3% dine in service fee. During brunch, we've ordered a pie to-go, and the pie was sadly still included in the dine in service fee. Parking available as street parking (pay via ParkMobile) or you can find a free spot if you're willing to walk a block or two. Overall good quality food, will definitely come back for more pie.

I had a great experience at ROOD! I absolutely love the…read moreambiance and vibe of the place. The rotating pie slices are such a great idea. I love that they have different options and it gives you something to look forward to when the menu changes. The service was great, staff is friendly and they offer great recommendations! Everyone can find something they like here. I am also glad they serve coffee and drinks late. I was craving coffee with my slice of pie and we went late at night and was glad they still offered to serve a warm cup! give it a try!

Made a reservation and asked for near the window if possible, we were told that they would try…read moretheir best but could not guarantee anything- we got a lovely seat by the window when we arrived! The restaurant is beautiful! Our server was great and made sure to mark my meals as having a gluten allergy! Got the bbq ribs, Caesar salad, biscuits (not gf), and the rainbow trout Biscuits are definitely a get again item- nice portion sizes too. Very timely!

Tonight my wife and I decided to celebrate our 29th wedding anniversary at 17 River grill. Now I've…read morebeen there before no stranger to it but I felt there was some issues that needed to be addressed. Our reservation was for 7:30 we arrived about an hour early just because I really like being prompt. At first glance when you walk into place I reviewed the dress code. Apparently I'm the only one that reviewed the dress code. Baseball hats, t-shirts hoodies not the collared shirt casual business attire that was required on the website. We checked in for our appointment our only prerequisite is we really wanted to have something with the view for our anniversary. We waited in the bar and ordered some drinks while I pass the time with my lovely wife. There is a fruit fly issue that needs addressed. I could not help but notice for all the employees standing around they're certainly were a lot of tables that went un bussed. As you had people that wanted to be seated one could logically deduced that bussing the table with one way to do it. After a while I went back up to the server station to check on our status all three people at the service station were entrenched into their phones. Tick tock, Instagram doing anything but bussing tables and tending to the customers. I interrupted the ladies whom were supposed to be working to have them check on a table for me. Nothing was available yet but the table had to be cleaned off. Ironic because they could have put their damn phones down and cleaned the table. One of the biggest time wasters with employees and restaurants is that phone. There's a restaurant in Cleveland called Town Hall that once reported to work your phone gets locked up therefore you get locked in to your job. This place would benefit greatly by making their employees lock their phones up. We ended up getting a table on the patio downstairs and my wife nearly bit it on the dirty and greasy carpeting as we walked downstairs. It was gross and indefinite need of being cleaned. Overall everything seemed sticky and dirty windows made it feel unclean. We were seated at our table for about 12 minutes until we were approached by our server she was very nice but clearly she seemed a tad overworked I'm not sure how many other tables she had. I counted no more than four different servers and two busboys walking by this table that had a bunch of dirty glasses on it and nobody bothered to pick it up. My steak frites were the highlight of the evening my wife had the filet which was also amazing for her. We had finished our mail and our conversation and we're ready to go but unfortunately our server was MIA. I could see her through the windows she wasn't wasting time she was actually working she appeared to be one of the only ones working. She must have received my message and came out to bring us a box and the bill. I went into the into the restroom on my way out of the door and in the men's stall I couldn't help but notice the lock had been busted and you couldn't lock the door. Which was super awkward as I was using the restroom there was a fellow who opened the door and got an eyeful. Nice evening cap. As we traversed the slippery greasy steps to head back up and back out I couldn't help but think how far this place must have fallen. I was unable to spy any management as I kind of felt feedback was necessary at this point. I chuckled to myself as I passed the hostess station in the same hostess that seated us, that I had to have her get off her phone to seat us was still on her phone. Must have been a really good video. So to whomever the owner or manager of this establishment is do yourself a favor: eliminate phones. That's the only way to save this place. There's no excuse to leave glassware and dishes piling up on tables that could be used to seat folks that want to have an enjoyable dining experience. * Clean your establishment. * Eliminate phone usage. The lack of productivity did not go unnoticed. I was not the only customer whom noticed. * Repair broken restroom locks in the downstairs men's toilet * Address the fruit fly issue in the bar * Degrease the steps and carpeting before someone is injured * Make an attempt to enforce the dress code so you don't look like a chili's * MODs need to be visible. Management by presence is an effective way to enforce duties. It's a shame that a place with such a fantastic view is not a place I would go back to.

What a lovely day to be on the waterfront of Lake Erie. After buying new autumn perrenials and…read moreworking in the sunny warm yard, I needed a break. This was what I needed. Open patio bustling with a diverse clientele. Courtney was our effervescent server, full of honest personality and feedback on the menu. We tasted the cold, corn salad but it was not my preference. Full of cheese and peppers and freshness...but just not for me. I had the sausage sampler. Each had robust flavors, Cajun- Jalepeno- Italian but the Jalepeno was overcooked. Could come off the grill few minutes early. My Mac and cheese was interestingly, differently tasty. It is NOT baked so don't be disappointed. It is mac with melted cheese sauce. The cornbread muffin was dry but really tasty. Nothing some butter didn't help! I love, love the sweet and spicy pickles! We also had the fried walleye which was crispy and well seasoned...accompanied by crispy also well seasoned fries. Overall, the vibe was relaxing. A couple games are scattered in the plush, manicured grass and families were engaged. The humongous screen was playing the Indians (Guardians to some) so if you were alone, you had entertainment. And the pricing is pretty doggone good for the plentiful servings. Drinks were lip-smacking and decently priced. I will return as long as I am on the patio... the view is worthwhile!

So, it was our wedding anniversary today, and my Wife wanted to try something new, and one of her…read moreprerequisites was a spot near the lake, so she picked "The Galley" by the marina. To put it simply, we were very happy. We had to wait just a short bit for a table, but we were seated fast, and our server, Erica, was kind, thoughtful and had great suggestions. The food was great! We got a GIANT pretzel as an appetizer, and my Wife got a delicious brisket sandwich, while I got the shrimp and grits; DELICIOUS!! The ambiance was light, and very enjoyable, and overall, it was a great experience. So, if you're looking for a fine time, you might want to rally to The Galley!

Easy going place where the staff is attentive and make you feel special. Judy my server was…read moreexplempary. I ordered the baked pasta with meatballs, so tasty. It came with nice bowl of chicken noodles and a rice pudding dessert. This was a great find in a small town Highly recommend trying the place

Another hidden gem right here in my neighborhood that I've completely fallen in love with! I've…read morebeen wanting to stop in ever since they opened, and now I'm mad at myself for waiting so long. My bartender Antonio was incredibly knowledgeable and had amazing recommendations before I even had to ask. I started with the fried lobster ravioli, and he suggested dipping it in the Tuscan sauce. That recommendation alone deserves five stars because... wow. It was absolutely incredible. For my entrée, I had the strawberry steak salad and it was cooked perfectly. Everything was fresh, flavorful, and beautifully prepared. I'm also very picky about my lemon drops because I make a pretty great one myself, but they absolutely nailed it. Then I ordered an espresso martini simply because I trusted the bartender's recommendations by that point. I'm usually not a fan of the creamier style, but this one came with a chocolate-covered pretzel rim and I was sold. It ended up being one of the best espresso martinis I've had. The atmosphere was warm and inviting, and I found out they have live music on Wednesdays and a $25 T-bone special on Thursdays. Safe to say I'll be back... probably sooner rather than later!

I had a mixed experience at Table 45. While the atmosphere was nice, the service was not. It was…read morevery slow, and our food didn't come out all at once, which made the meal feel a bit disjointed. The food itself was just okay--nothing particularly memorable. I was expecting more given the reputation of the place. That said, the highlight of my visit was actually the Moscow Mule I ordered at the bar. It was perfectly made. I did hear that their hamburger is supposed to be excellent, so you might want to try that.

The menu has great options our server Anastasia our server along with the other staff were very…read moreprofessional. They have outdoor heated igloos for dinner that would be a nice touch on a romantic dinner. The vibe of the whole restaurant is upscale. Food was well prepared and seasoned perfectly.

The service and food were amazing. The soul rolls and fried shrimp were so good. The wait staff…read morewere so friendly

A friend and I went to check out Naomi's recipes. We shared some soul rolls, collard greens, Mac n…read morecheese and cornbread. The greens were steaming hot and delicious. I love creamy Mac n cheese and theirs is. The soul rolls had southwest flavors and were really good, we both ate them without the sauce they were served with. Mostly because they didn't need more flavor but also I kind of overlooked it at first. The cornbread was sweet and light, almost cake-like. I enjoyed it because I enjoy any cornbread but my favorite type is coarse and less sweet. I will definitely be back. They had lots of other options on the menu but I like to always start with my favorite sides. The staff was excellent. Give yourself extra time when you go because it can take a while to get your food but it's worth it.

When we arrived we were offered outdoor seating only, presumably because there was some sort of…read moreevent happening indoors. Luckily, the weather was perfect and they have a nice patio area so we didn't mind (although one speaker was having an existential crisis). The service was a bit slow, which we assumed was due to the event, and our first appetizer came out incorrectly. However, our waiter was apologetic and quick to get it fixed. For drinks, we had the Mojito Tradicional and a Pinot Grigio. The mojito was loaded with fresh mint and refreshing, definitely a great pairing with our food. The Pinot Grigio was good. We ordered the steak empanadas and Ceviche Camaro. The empanadas came out a beautiful golden color and were perfectly crispy on the outside while still soft, flavorful, and satisfying on the inside. I'm not sure if they use food coloring to look that golden, but whatever they're doing I support it. The ceviche was flavorful and well-seasoned, and the sauce was a good combination with the tostones for dipping. We probably could have kept ordering appetizers all night but were full pretty quick. Overall, we had a good time. Despite a few minor hiccups, the food was delicious, the atmosphere was nice, and the service recovered well. Definitely would come back to try more off the menu.

We got to watches the sunset out on the patio and had a delicious meal. The servers were very nice…read morebut I think there was an event going on downstairs cuz service was a little slow and they only offered us outdoor seating. My friend got the mojito tradiccional and it was super refreshing because it was loaded with mint. The food was super good! The empanadas had super flakey and crispy pastry with a nice salsa to pair with (we got the steak filling but you can get chicken instead). Also, the shrimp ceviche was super fresh and paired well with the empanadas. Normally I don't love cocktail sauce, but this sauce was more citrus forward and very good. Would love to come again!