This is THE BEST local spot for biscuits and gravy. I have had this at many other restaurants in…read morethe SFV but Lola's is my favorite hands down. I get the eggs on the side. If you donʻt order yours on the side your eggs will be atop your biscuit. I always get a side order of extra crispy bacon. Yummy! Supporting a local small restaurant is a plus. Staff is always accomodatting and kind I love the small, intimate setting it feels like I am at my Auntie's or Lolas's house.

First bite..... I instantly text my mother. It's just like she used to make. TASTES LIKE HOME…read more I implore you to ask for the barbecue sauce and dump it in the dish, their sauce is unique and delicious, it turned this dish up a level. The environment is nice, I love the pictures on the wall. The servers are very attentive. This is definitely a great breakfast dining experience. The only thing I did not like was the bacon, but they were kind enough to remove it from the bill. In my opinion I would stick to preparing that fresh daily. The hot links are just the right spice, the entire mix was perfect.

Went here last night for a late dinner and had a really good first experience. The menu is massive…read moreso we were overwhelmed at first. It might help to look at the menu online ahead of time. The place has the industrial aesthetic which we really liked. Before ordering at the counter, the staff let us know there will be about a 50-minute wait. We were fine with it since we weren't in a rush or super hungry yet. So we were pleasantly surprised that our food actually came out much sooner than expected. It felt like a normal wait time you would expect at a sit down restaurant. My son had chicken nuggets and fries, my husband had chicken and waffles with a vanilla frappe, and I had the chorizo con huevo and a michelada. The food was warm and delicious, and it's like they were all made fresh. Portions were also big, so we had leftovers to take home. I thought the prices were a good value for how much food you get. The only thing we thought was overpriced was the $10 large frappe but we will just get something else next time lol. Service was great and the two ladies that helped us were lovely and friendly. They do mention on their website that food can take longer during busy times since it's made fresh, so come with patience. We'll definitely be back to try more of the menu!

For starters the menu is overwhelming! You don't know what kind of spot this is before you walk in…read morebut let me tell you, there is VARIETY! If you have a group or picky eaters they are guaranteed to find something they can eat/like! I ordered 2 mimosas, they are $1 and taste like it lol. I got a tostada salad and a salmon salad. They were delicious, and they offered to have it pre tossed or not which was nice! The portions are pretty big so be prepared to have some leftovers! I ordered an açaí milkshake and it's delicious and the lavender lemonade is a great choice! Next up we grabbed some desserts and they we're quite tasty!

This place is so good! The food, the drinks and service are all terrific…read more It's a pretty quick drive from where we're at in Santa Clarita, and the parking is always easy. They have an excellent selection of craft cocktails and beer. Their menu is simple, but every time we go, we try something new and it's always good. The food is great, the drinks are great, the parking is great... But what REALLY sets this place aside is the absolutely amazing staff, and the love they have for the business. We've been in when it's slammed, and when it's a bit slower and never noticed a difference. It's always great. If you haven't gone, I'd recommend it for your next casual meal, or a nice date.

The Place- Modern and clean in Old Town San Fernando…read more The Service- Great! The Food- Fried Zucchini- Very good and recommended. Bacon Blue Cheeseburger- Very good and recommended. The Beer- Cold and refreshing. Too bad I could not remember which one I got.

First time here. Cant wait to come back. Alina was…read moreamazing, she was kind and patient with my son. Marquise had a warm demeanor and encouraged my son to stay in school and continue to be great. Joshua came by at the end and invited me to come back soon. We will definitely be back soon. Thank you again

Went there for my Birthday July 31st 2026, was treated special by the staff and manager. Loved the…read morefood and special thanks to Chef Ara and our server Ezra, both did a great job. Hope to return some time in the future!!! The building itself is beautiful on the outside with the Koi fishponds! Georgia Estevez

This hole in the wall deserves ALL OF THE ATTENTION!…read more Located near Main St. in Newhall this small spot packs a load of authentic flavor! The customer service is insanely on point, and the restaurant is clean and welcoming. The food is amazing, with bursts of robust authentic flavors. They also make fresh juices, and dreamy smoothies. Cannot wait to come back and try other things. Oh and that drip coffee, it's good. Give it a shot Yelpers you won't be disappointed! Xx

I was craving for eggs benedict and my hubby told me this place has it. He got to eat dinner here…read moreone evening and he loved it, so he wanted me to try. We ordered classic ham eggs benedict and breakfast burrito to share. The Benedict came with rosemary potatoes which were so yummy. I love the rosemary smell with potatoes. However, I ended up liking the burrito more than the eggs benedict. This is a Mexican restaurant, so Mexican food is their specialty I guess. The burrito had a really tasty tortilla. The place is clean. Employees are friendly. The food is big portions. We got a complimentary chip basket while waiting for our food. There is a salsa bar that we can grab salsa as we like. I will come back for other dishes

It is within walking distance of the Tesla super charger so perfect for you to walk to and grab a…read moresweet treat while you wait! Alternatively there is street parking if you drove there. The service is super quick and everyone was super friendly. The horchata was perfect for the hot day! It was nice that you can request for changes to make sure you like it! The churros were so good and fluffy! I loved how fresh they were and crispy!

I've been wanting to try this spot out but since I'm never in the area and it's not close by, I…read morehaven't had the chance. Today I was doing some errands here and thought here's my chance on a beautiful Monday! Easily find parking in the back. Service was nice. Inside and outside was a little busy with people doing work but nothing crazy. You can still feel a nice relaxing vibe to it outside in the courtyard of this cute, clean plaza. My iced horchata latte was bomb! Just like I was expecting. I loved that it wasn't so packed with ice. I saw that they had a breakfast burrito and as a breakfast burrito lover I was really considering it but I'll def come back and try it! Also gotta try their churros! Enjoyed myself here on a beautiful day

The parking was crowded and we definitely needed to park a little down the street. It's a bit loud…read morebut nothing too ear shattering. They had live music playing when we went on a Sunday and they have indoor and outdoor seating with misters working overtime to keep customers cool. There's a ton of workers constantly moving and taking orders, cleaning, making drinks and etc so service was very fast. I think from the entire visit took us about 20 minutes and we walked in at 1:30 pm and ordered a pretty large ish breakfast for 2 people. The eggs are fantastic, the bacon is crisp with no soggy bits, the French toast is thick and comes with some pretty cool toppings. The only thing that was a minor let down was the biscuits and gravy were a little lack luster but we chose to believe it was because they were closing soonish. Their coffee was incredible. Overall it's our new breakfast spot and we couldn't be happier with our visit. Looking forward to exploring the rest of the menu!

Great food and great service. It is always a nice brunch to…read moreenjoy with family. It's always crowded but the hostess and servers are always fast and friendly.

My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

Nice small little cafe. Nice ambience. The staff were friendly. They have a variety of entrees &…read moreserve breakfast all day. I had the 'Signature Breakfast '. It was good, just not too impressive . Overall a nice place for brunch or lunch. Parking can be found on the streets & I believe there is a small parking lot in the back.

Extremely bad service, the waitress was nice but waited for like 30 minutes to get served, one…read moreserved we did not have silverware or napkins. We're not gonna eat with our hands. We had ordered breakfast and the eggs were cold so we requested to warm them up, waited another 10 minutes, we still didn't have napkins or silverware. We did our best to be patient but when cold food gets served, no silverware, it was time to leave. My assessment is that she was very busy seating people as a host and at the same time serving a table and it's hard to do, I get it, but we as a customers spent all our time waiting around, "we said let's get out of here," so we politely left and paid for our coffee! There was no apologies or anything so we just paid and left

So glad this cafe is in the neighborhood, here in Granada Hills…read more In my opinion the staff, from the busboy to the servers were excellent. But the cooks! I hope they feel appreciated and are living well cause they can cook their behinds off. I had oatmeal with fruits, followed by eggs, sausage, bacon and more. Great American breakfast! Coffee kinda sucks but their espresso machine was down. Go there!

Place now seems to be permanently closed. I only ate here a…read morecouple of times I don't really believe in expensive breakfast places I mean come on it's just eggs and batter. Hopefully something more traditional will go in here just some good old-fashioned home cook dinner food cuz everything else seems to be closing down that was fancy or trendy.