Phillip was our server, greeted us when we walked in as he was at the cash register cashing someone…read moreout. We were there at lunch. I got the eggplant parmesan. (This is what I order at other Italian restaurants)! It came with garlic rolls. The eggplant, was sliced very thin, and breaded, I chose the spaghetti for my pasta choice, which the eggplant was served on top of spaghetti. The pasta sauce was "ok". Could have had more garlic, Italian seasoning in it. Also ordered some garlic bread, which was very good! Came with marinara sauce. My wife got the penne pasta, the same marinara sauce on it. Phillip was attentive to all his tables, as well as ours, very likable! (I asked him his name before I left) The restaurant was very clean, food was good, even if not seasoned enough! Although we did not get a pizza, or Stromboli, they looked very good on the other tables that guest had ordered. We will definitely be back!

The food was so good! We started with the mozzarella sticks and garlic bites! Pictures will show…read morehow good they are!! Two of our party got the pizza rolls (ham & pineapple and then a pepperoni), one the lasagna & also a meatball sandwich (they toasted the bread) with fries! We left with full happy tummies! The only slight downside was it was a bit longer stop than we had expected, but understandable since they were swamped!

If yelp gave their correct hours it would help! Open Monday…read more- Friday 3-10 Saturday and Sunday 11-10 pm

Antonio was AWESOME! Super quick polite and efficient. The food was almost as good as the service!…read moreWe will def be back looking for our favorite server.

We dined at DaVinci's for the first time last evening. The eggplant parmesan was well made, tasty,…read moreeven if a bit unappealing in appearance with the only view being a red sauce covering the whole dish. But tasted quite good. The other dish at the table was reportedly Spaghetti Carbonara. It was also tasty, however, not what would be expected from a traditional carbonara. I guess I expected a parmesan and egg sauce or at least an Alfredo sauce with prosciutto or bacon. Instead, it was a combination of cubed ham, mushrooms, and tomato chunks in a tomato and cream sauce. Having been to Alfredo's in Rome, as well as having operated a large restaurant in Vicenza Italy, this variation was interesting but unexpected. Service was excellent.

Oh my god this place sucks. i wanted to try some itialian…read morefood cause theres like none in lebonan but when we got there they gave us some hard bread we got the mozzerlla appitizers you could probalay get them from sonic pizza cane with a salad fir everyone (which the lettuce was old) the person i came with got sone alfredo (which was a soup) which cane with ANOTHER SALAD and the pizza was undercooked and the itlian saysage was the only thing you could taste in it and to climax it all after A SINGLE BITE of the pizza i got sick and threw up!! would have been two star if i didnt throw up NEVER GOING AGAIN

We were in town with my wife's Aunt and Uncle, Monte and Catherine. Her Aunt and my mother attended…read morethat old school so that was interesting. The food was great and our server was fantastic. Had the Cajun BBQ shrimp with risotto. I was warned that it was very spicy but I love spicy food. It tasted great but I was expecting a little more kick. Maybe just me. The chef/owner came out a few times to check on us. Overall great experience.

The food was very good and they have a nice menu variety. Took a little extra time for the waitress…read moreto show up at first but after that she was on point. Price wasn't terrible either.

great food and service the chef came to our table and asked how was everything the mussels were…read moreexcellent.

Restaurant was a nice atmosphere and service was good. I like the bread and oil/vinegar setup they…read morehave before your meal. Caesar salad was good. The Chicken Parmesan dish was ok. The noodles were clumped together a bit and had a bit of a gummy texture from being overdone or something...would come back though and try again.

We celebrated two birthdays here last night and Piccolo's did not disappoint! Kaylee, was our…read moreserver and she was truly a 10-star server! The manicotti with blush was excellent. The others had eggplant parmesan and said it was the best they had ever eaten. One ate Italian nachos and did not care for it, but she's often times disappointed with what she orders in restaurants. The bread sticks were right out of the oven and excellent. The salads were fresh and very good. The dressing was outstanding and one person in our group bought a big bottle of it to take home. The birthday ladies were gifted a dessert. We all tasted the amazing lemon cake and Tiramisu and both were delicious beyond words. Parking is right out front with easy access. Reservations are recommended. We ate early at 4pm when they opened on a weekday. Highly-recommend it, if you're one that dines early. They offer a separate room for big groups. I'll rate Piccolo's as the best dining experience in the Ozarks!

Nice place, the staff, hostess& server were friendly…read more Unfortunately food was Not. Pasta was Mushy, Chicken VERY DRY, Breadsticks were warm , soft good. Spinich Dip Alittle Watery Cheese didn't look like it was broiled (top) enough. The food was not reflective of Good Quality Itallian food Sadly , Olive Garden would of been better.. Will not be returning.

An amazing Italian restaurant just on the edge of town. Gotta rely on your GPS to make sure you're…read morethere though. Our waitress was running the whole show except cooking and you could tell she loved her job. We loved her service! It's a cozy little restaurant and gets packed quickly. Ordered their Twisted Tater pizza and that was different, not in a bad way. Waffle fries drizzled with ranch dressing toppled with lots of cheese, almost like a loaded tater but on a pizza. I definitely plan on a return trip to try their pasta menu as well as try one of their amazing desserts from their display!

Wonderful, cheerful service! We got there, after a day of driving, 45 minutes before closing. The…read morewaitress was still happy to see us, and there were a couple occupied tables. Lovely paintings that form a panoramic country scene decorate the walls. We ordered a large Meat Lovers Calzon and it was delicious! The crust was outstanding. The bread appetizers were so good the wife said she could make a meal with them. We'd definitely eat here again!

This was our first time eating here and it was an amazing experience! Not only was the food…read moreabsolutely delicious, but our server, Stacy was probably one of the best ones we've had on all of our eating out dates together! She was consistent and super kind. We weren't a huge fan of the bruschetta and when we told her she took it in and immediately brought out some meatballs that we loved! She did not let us down, and helped me plan a surprise birthday cannoli for my boyfriend! We loved her! We were looking for a romantic, dimmed lighting dinner and got just that. It was beautiful!

Very nice formal/romantic location. Lighting is dark, and very much romantic atmosphere…read more Knew the original Owner a little bit who owns Maso's nearby. They recently got new owners who are dedicated to keeping and making it as nice as possible. The food is really amazing I always love veal piccata

Never have I disagreed with a restaurant's Yelp rating so much…read more We went for the "Traditional Caesar Salad". None of it was traditional. What an incredibly misleading description to talk about the original Caesar salad to make your customers think the salad will be made from scratch and bring them something that was undeniably an Amazon premade kit that dumped onto a plate. The meatballs tasted like they had come directly of the freezer. The garlic parm sauce was disgustingly sweet, the BBQ was definitely whatever they could get on the discount aisle, and the marinara was the best of the three but definitely came out of a can. Skip the up-charge. You can get the same quality of food, if not better, at a gas station

[August 2025] Our family of five stopped by here on our way to Branson and it was a store/winery…read moreall in one. Every person who worked here was very friendly and helpful. We started off with wine tastings where our host took great care of us and our tastings. I think we ended up buying 2 cases of wine. Afterward, we had some appetizers - The Meatball Trio - a sampling of tasty Italian recipe meatballs covered in three different sauces - Garlic Parm, Traditional Marinara and BBQ. Lastly, we had the St. James Antipasto Platter. It contained fresh mozzarella, pepperoni, salami, assorted cheeses, cucumber, tomatoes, artichokes, roasted peppers, onion and black olives drizzled in their signature balsamic reduction and olive oil. Everything was very delicious and the perfect amounts for us to share.

What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.