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    Scalo

    3.8 (136 reviews)
    PriceyItalian, Bars
    Updated over 3 months ago

    Scalo Photos

    Business Info

    SCALO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Scalo

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    Reviews With Photos

    Deborah O.

    Scalos is back I think better than ever!! It was closed for a long while; but, we tried the reopened one and even liked it better. We got to park safely in the parking lot next to it and got seated on the outdoor patio per our request. The weather was perfect for this. There's a protective clear panel around the patio for wind or "whomever" as we dined and people watched. Our waiter, Gordon, was great. We had cocktails to start then an appetizer of fresh melon and prosciutto. I ordered the Chicken Marsala over fresh spinach which was wonderful. I'm avoiding carbs. My partner had a homemade pasta dish with Italian sausage in it. Both were excellent choices. It was my birthday so our waiter Gordon recommended his fave which was a lemony desert. It was awesome. Forgot to take a pic of it. Sorry. The atmosphere was perfect and so was the food and service. We'll definitely be back!!! ;)

    Connie H.

    I chose Scalo for my 70th birthday dinner. It was Thanksgiving eve, so not at all busy. After a branzino and extremely fishy crab risotto I was waiting for my birthday treat. There wasn't one and the waiter informed me that there wasn't going to be one. I went to the restroom and shed a few tears.I was disappointed to say the least. The manager was sitting at my table (?) when I returned and said that the waiter didn't know that they ALWAYS give a birthday dessert. dessert, they sang happy birthday, anmy husband and son were embarrassed because I was upset! I will NEVER set foot in that place again in my LIFE!!

    POLLO AL MATTONE
    Lilly E.

    A very beautiful and romantic location for date night. Service was very nice; the food was delicious and very rich. The only down side was the price, but the dishes are unique and well-made. My husband and I will be coming back.

    1st Run - cold served shrimp & crab legs, stuffing, turkey, and salad
    John D.

    Thanksgiving and decided to find a place to eat away from the house. But Italian? Today they had a buffet going with the usual and not so usual Thanksgiving fare. Yep there was some Italian. They seated on the hour, but when we got there it was disorganized. Hood thing we arrived early, the line behind us lengthened exponentially. Got shown to our seat and quickly greeted by our server - ordered drinks & hit the food. Managed to taste a little of everything. When the food was good they hit it out of the park - other meh, not to much. Prime Rib was excellent, rare to medium depending on the cut. Creamy horseradish was lacking flavor. Turkey, light & dark was moist, not overdone. Cold shrimp - huge pieces. Desserts pecan, apple & pumpkins pies were delicious. Then again I've never met a dessert I didn't like. Homemade whipped cream though lacked flavor. It didn't really enhance the flavor. The salmon was tasty, flaky & moist. Dressing needed gravy - it dry & was salty. Nothing really stood out. Overall there were a lot of possibilities but they missed the mark. I understand mass produced food can be hard to do. Even more so when it's only done a few times per year. Can't really say how the Italian food is.

    Robert J.

    Being from Los Angeles restaurants are real fancy as far as decor goes but by all means don't let this place fool you. Our waiter young lad in school with a name beginning with the Letter C was so sweet kind and attentive. His ideas and recommendations were spot on. The food , now I eat in a lot of fancy places...this place matches! Recommend pasta fish or The short rib. Wanted to show my kids a great meal and by far I succeeded!

    Pre meal happiness

    On my 70th birthday the waiter refused to acknowledge that I usually get a free dessert on special occasions in expensive restaurants. He was rude, made me feel like I was begging, and drove me to tears. Not to mention that the food wasn't good. The Buratta salad was made by someone who has never had any Buratta, and the plating looked like it was done by a first grader. Here's a pre food service pic

    Branzino in parchment
    Thomas G.

    Our evening at Scalo's I'll Bar is sometimes an adventure; finding a table can be a challenge. On this night, Jazz was being played and we had our choice of tables. We've visited Scalo's many times and the service has been and was exceptional. Wait staff are really wonderful and I've gotta give a shout out to Sergio. Appropriately attentive. We ordered a couple of dishes and the Branzino in parchment stood out. It was as close to perfect as could be. The one issue we had was with the bartender who was not present when we wanted a refill. I'd like to see the bar staff offer service on par with everyone else. Overall, great experience.

    Cavatelli
    Carla R.

    Beautiful presentation and Silas provided great service! I enjoyed the lavender fields & Tony Soprano drinks, burrata, and limoncello tarte. I tried the Cavatelli and didn't enjoy it as much as I thought I would. The live music, in the bar area, made the experience so much more enjoyable. I'll have to go back and try some of the other dishes!

    Bloody Mary
    Janay W.

    The Bloody Mary bar is top notch. It's so fun to see how you can engineer the skewers just right to fit as many snacks as you can. They also have a great brunch.

    Eggplant "steak" with potatoes
    Kevin M.

    Excellent food! Leaning toward vegan options, I had the eggplant and it was delightful. Tiramisu is probably not appear vegan dessert, but I couldn't resist and it was worth it. The atmosphere of this restaurant and bar is tremendous. Wait staff is very accommodating, friendly, and helpful. They have live music frequently, and tonight's performance by the Aldi Marco trio was absolutely outstanding. Did you taste for renovations of jazz standards, and play at a volume that allows enjoyment of the music, but is not overwhelming. I am and will remain, a regular.

    NY STRIP & FRIES
    Norma H.

    First time visiting Scalo and the only regret we have is not going sooner! It was myself and 3 teenagers celebrating my nieces bday who loves pasta. We got spaghetti & meatballs, NY strip steak & fries, margherita pizza and fried calamari. All were delicious and perfectly seasoned! Our server Gibson was super kind & attentive. It was a Friday night so they had a live jazz band outside the bar which was perfect to sit in the covered patio and still hear the music but not be too loud! No pretentious vibes, every staff member that we encountered was very nice and treated us with respect. Nowadays finding good customers service along with great product is basically non existent so this was an overall 5/5 stars and we cannot wait to go back!

    Scalo's bread
    Elizabeth T.

    The water was good the food not so much. The food was very tasteless, bland. Will not be back.

    BISTECCA - beef filet with broccolini
    Mikhaila M.

    My husband and I had reservations for a Friday night which is often just crazy in Albuquerque because every restaurant is so packed. When we arrived it was busy in the bar and a live rock / blues band was playing. We were seated right away though in a nice quiet corner of the restaurant overlooking the street. After that our dining experience was nothing short of phenomenal. The service was top notch, from our drinks arriving just a couple minutes after we ordered as well as our appetizers coming minutes later. The kitchen staff, bar staff, and front of house staff was on it! For starters we had the meatballs and the burrata caprese. Meatballs were so savory saucey and cheesy. We loved them. The burrata...it was a perfect contrast to the hearty meatballs. The burrata was cold light airy fluffy cheese and crisp ripe tomatoes and tender baby basil. Almost like eating clouds. Very dreamy and beautiful. For dinner we had the duck and the beef filet. I'm not usually one to order duck, but it was just perfect and the celery purée was a nice complement to it, absolutely delicious and almost like mashed potatoes. The mushrooms were an unexpected zing of flavor, tiny but powerful. And my husbands beef filet was supremely good as well. Our server was so nice and attentive, her timing was perfect and she even brought a birthday tiramisu for me since we were out for a birthday dinner. I loved every moment and we will definitely be back again soon. Thanks for the wonderful night!

    Salmon risotto

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    Amazing! Thank you for your great review. Hope to see you soon.

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    1 year ago

    The food was very good, but because of the very poor service and bright, bland atmosphere, certainly not worth the price at all.

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    Ask the Community - Scalo

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    Il Localetto Rossi Italian Cuisine

    Il Localetto Rossi Italian Cuisine

    4.6(215 reviews)
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    SO GOOD. It doesn't…read morelook like much from the outside because it's literally just a tiny house that they built a restaurant inside of, but it was so good. Even though the dishes don't look super upscale they definitely taste like it. The flavors were there and really delicious. It's got a homey vibe inside. I think it could be fun for a private/low-key date night instead of going to a super crowded loud/overhyped place. Service was friendly. Just go.

    My partner and I've been coming here over the past year and a half or so with friends. We have…read morealways enjoyed the food and the ambience. We just had dinner here tonight, introducing two family members to the restaurant.... and we had a VERY DISAPPOINTING EXPERIENCE. FOOD: I've appreciated their eggplant parmigiana in the past, a favorite of mine. Not tonight. It wasn't crispy and was served with very little sauce. It is served with a cacio de pepe linguine that was quite DRY. One family member had the lasagna. Presentation was nice but she found the dish lacking. She said it was OK but that she has had better... She's Italian and grew up with homemade lasagna. My partner and our second dinner guest had the spaghetti with meatballs dish. My partner has been a fan of this plate. He found the pasta a bit dry, short of sauce (again). Our dinner guest commented on how DELICIOUS the meatballs were, with which my partner agreed. For dessert we had the crème brûlée and the canelones. The crème brûlée tasted more like a pudding and a custard, and the flavor was very different from what were used to in the crème brûlée... Deficient. As for the cannelloni, the filling was tasty. The crusty wrap was very thick and dry. All in all quite a disappointing meal experience. AMBIENCE: A small comfortable neighborhood restaurant with charm. SERVICE: A big robust personality had our waitress. A bit on the loud side, a bit much on the robustness which felt a bit over bearing at the tableside. She herself was not unpleasant, but her presentation was a bit of nails on the chalkboard. To say the least, it was a disappointing experience tonight and as much as we have enjoyed this place in the past I'm not sure that we would return again. Especially disappointing because we live less than 2 miles away and it really has felt like our neighborhood place.

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    M’tucci’s Bar Roma - Pasta All'Arrabbiata

    M’tucci’s Bar Roma

    4.1(339 reviews)
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    My boyfriend and I went out to dinner with my work mom and her husband. It was wonderful! I like…read morethe ambiance in this location better than the others. It's in a historic area but the inside is chic, modern, and lively. Bold paint colors, unique bar and table sets, and they even have chandeliers hanging from the ceiling. The only caveat is that it is LOUD. Between the noise of eating, talking, and the music, it is difficult to hear each other. The service was excellent. I wish I could remember his name to give him a shout-out. He was knowledgeable about the menu and had great suggestions for drinks, appetizers and main dishes. He also, was friendly and funny, and took care of us without hovering but was somehow always there when we needed something. The food was excellent, with large portions, great flavors, clean ingredients and fresh new takes on a lot of dishes. I had the Sourdough Gnocchi with onions, brocolini, and added salmon. It was truly amazing! They had a blackberry shrub, which is non-alcoholic, that I was able to add alcohol to and it was delicious! We also had the calamari for an appetizer and it was beautifully done, perfectly cooked, with light breading, and excellent sauces to dip it in. If you haven't been, I would highly recomend you check it out!

    The good: The…read moreregional Roman dish Linguine alla Gricia was the most authentically Italian preparation I've had anywhere outside of Italy. Bravo! Someone did their homework. The physical space is lovely. A great place to call home during a great meal. Why just 3 stars? The service. First, let me say it is my fault for sitting in the most trafficked area of the bar. I think we had four waitstaff attending to our every need ... except the need to relax and enjoy the meal. Our primary waitperson, a volume bartender, obsessively checked in with us every 10 minutes and was not quick on the uptake, because it was clearly bothering me. Management: If you are going to say things like this on your website: "designed to capture the authentic spirit and culture of la dolce vita (the sweet life). Founded with the goal of bringing a true "feel of Italy" to the Southwest" , please do your homework here as in the wonderfully curated and prepared menu.

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    Giovanni's Pizzeria

    Giovanni's Pizzeria

    4.3(382 reviews)
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    Great music playing when you walk in. Looks like a mom and pop type place for locals…read more I like all the flyers on the wall. There is an article that says top 50 pizza joints in the US. I so sorry, there is no way this place or top 50 anything. Very disappointing. Had a slice all they did was take a cheese and add some toppings and not cook it fully. Very very disappointed.

    I rarely eat pizza and I'd never consider putting pineapple on a slice either, however, one day, I…read morewas curious and put the question out on Facebook. Where can I go to get pineapple on a pizza slice? A FB friend recommended this joint. Us New Yorkers refer to these places as joints. I pulled up to an empty parking lot and empty joint. Hmmm. Does anyone come here? I took a chance. After I ordered my slice with pineapple and the highly recommended Canadian bacon on it, the place started to fill up. I mean from the parking lot to the counter, folks of all ages & cultures were lined up to place their orders. Def reminded me of NYC where all kinds of folks lived and ate together. On the walls were framed pictures and memorabilia of MY old New York: the Statue of Liberty, the NY subway system and a few Broadway show programs. Did I like my pineapple slice? Yes I did. Did I feel guilty about offending my Italian family of Sicilians and Calabrese back in Little Italy in lower Manhattan? Not at all. But I was warned! I still love my cheese and/or pepperoni and will go back to order that.

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    M'tucci's Italian - Calamari appetizer

    M'tucci's Italian

    4.0(624 reviews)
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    The decor is so lovely - twinkle lights and stained glass, ivy and metal sculptures, a lovely…read morecombination of Italian and New Mexico. The service was fast and friendly (Dylan was so kind and checked back with us often), with many favorite suggestions and a pretty extensive menu. We had two tasty salads (strawberry goat cheese and the roasted golden beet) and the pappardelle with mushrooms - all delicious! If you're in the mood for tasty food and good atmosphere (and pretty affordable for upscale Italian food), would recommend this spot.

    Being an Italian from New York City, I have to say that I am overall disappointed in M'Tucci's…read moreTwenty-Five. The first time that my fiance and I went there we had lunch, which was an amazing experience! It was a Wednesday afternoon in late January. Our waitress was the best waitress you can ask for, very attentive and on point, number one... Our salads, the Citrus Braised Beet & Pecan Salad and the Arugula & Spinach Caesar Salad, were amazing, number two... And our lunch, Spaghettini & Chianina Meatballs and Eggplant Parmesan, were amazing, number three. Awesome, right?? Here's the kicker.... My fiance wanted to take me either to Bien Shur or Level 5 for Valentine's Day. I'm a girl and he's trying to be very romantic, which I applaud!!! Those restaurants supposedly have the ambience of a romantic setting with views at sunset. So I poured over the menus and Google reviews from those two restaurants as well as other restaurants that friends have suggested and, after wanting the best quality food for a competitive price (even though price is of no object to him, but I AM an absolute food critic, especially coming from New York City and having eaten at different establishments across the country, so he left the final decision to me), I told him that we should go back to M'Tucci's Twenty-Five... I am Italian and he is Spanish, so I was hoping to introduce his tastebuds to the best Italian cuisine near to what I am accustomed to... So we went to M'Tucci's at 5pm on a Wednesday evening hoping to get the same service as last time... Nada, niente We sat down and I already had an idea of how I wanted the courses to go... but from beginning to end, a different waitress tried to rush us through the entire dinner EVERY STEP of the way as if we were a bother to her even though hardly any other customers were there... It was uncomfortable, so I skipped over the salads and went straight to the Applewood Smoked Portobella Risotto and the Pappardelle Porcini Pasta, figuring they would go greatly hand in hand... As we were waiting, I described to my fiance how Risotto is delicate, delicious, and hard to find on any menu because it cannot be under-cooked nor overcooked... it has to be "al dente," cooked but firm... fluffy and tasty with Porcini mushroom sauce, it will be amazing... Well the only thing firm and amazing about the Risotto at M'Tucci's were the few shavings of fresh mushrooms on top. The rest of the dish, ALL of the rice, was just MUSH!!! Which is NOT what's supposed to happen with any type of Risotto. A heartbreaking disappointment!!!... As for the Pappardelle Porcini Pasta, which was pasta in Porcini Cream Sauce with Pan Seared Chicken, the ONLY thing that was fresh were the cuts of chicken on top of the pasta... ALL of the pasta was just MUSH!!! So neither the rice nor the pasta were al dente. We couldn't finish neither dish. It was disappointing, embarrassing, and pretty much inedible. Next, our entrees were the Five Pork Bolognese and the "Cut of the Day, Hand Cut Steak, Garlic Mashed Potatoes, and Grilled Asparagus." He knows that I LOVE Filet Mignon and that that was exactly what I wanted for Valentine's Day, which was why he was trying to take me to Bien Shur. While we were at M'Tucci's, he joked that the Cut of the Day would be a T-Bone. I laughed and said it better not be. Sure enough, it was a huge T-Bone steak!! Thankfully his Five Pork Bolognese turned out well because I can forgo bad dishes, but the least I want is for him to have a bad dish!!! So my T-Bone was okay, not great by any means... definitely not the Valentine's Day dinner nor experience that I was expecting from a high-end restaurant. The wine wasn't even good. Only the Five Pork Bolognese dish was the redeeming factor that night. Needless to say, we haven't gone back there. Don't get your hopes up, especially for a romantic occasion.

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    Piatanzi - Pene pasta with vodka sauce

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    3.6(197 reviews)
    1.4 miMidtown/University
    $$

    had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

    Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

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    Piatanzi - Interior

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    Piatanzi - Bread

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    Pizza menu

    Scalo - italian - Updated September 2026

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