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    Schooner's Seafood House

    3.6 (366 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm

    Schooner's Seafood House Photos

    Business Info

    SCHOONER'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Schooner's Seafood House

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    Platter for two
    Matt M.

    We had fun eating at Schooners this time. Half of the fun was from our server, Jojo who made suggestions on the menu and said to trust her, because "Fat girls love food". I did not think she was fat, but she was so funny and engaging. Here is my take on the food: Ranch - homemade and delicious, ask for some on the side no matter what you get. Blue Cheese - not homemade, but decent. Tarter - they do it right. Roumelaud - I like their roumelaud. Salad - fresh, tasty but fairly plain. New England Clam Chowder - award winning and it is pretty terrific, Onion Rings - large, crispy Black Eyed Peas - just not my think, they were too soft. Broccoli Casserole - always good, do good that sometimes they sell out. But this time, it was awful, not edible so it got sent back. Cheese Grits - cheesy and gritty Hush Puppy - sweet finish, delightful. Fried Oysters - nice and crispy. Fried Shrimp - I think this is the way to go, they do such a good job of lightly frying the shrimp, and the coating is subtle so give it a try.

    Shrimp, collard greens, baked potato, and hush puppies (my daughter threw an extra one on my plate - comes with 2.)
    April M.

    A Place We Always Come Back To Schooner's is a St. Augustine staple. But it's also more than that - it's a place that holds a piece of my heart and some very sweet memories. My Grandma, Bobbie Russell, passed away in June, and this was her favorite place. When family came to town from Georgia, South Carolina, or Arkansas, she took them to Schooner's. If anyone wanted to treat Grandma to her favorite shrimp dinner, you picked her up and brought her here. Tonight wasn't a planned stop, but it was exactly what my heart needed. The shrimp -- perfect, as always. You start with your choice of salad or coleslaw, then get two sides and hushpuppies. I ordered collard greens and a baked potato. Honestly, the portions are great for the price -- I was full just from my starter salad and shrimp and brought my potato, hushpuppies, and collards home for lunch tomorrow . We finished the night sharing a piece of carrot cake. The atmosphere was poppin'. This place was BUSY. We had just driven through St. Augustine's Nights of Lights and thought everyone was downtown , so I was genuinely surprised at how packed Schooner's was. Even so, the staff was on point and excellent. We waited about 20 minutes for the first available seating and ended up on the porch with a live musician -- an extra treat. He wasn't too loud (which I appreciated), so we could still enjoy conversation. Parking deserves a mention because even with crowds waiting outside and filling the large lobby, we had no issue. We parked in the dirt lot behind the restaurant without trouble. Party of three -- and yes, all of us ordered the shrimp dinners. I'm telling you, this place is consistent. Same shrimp, same quality, every time. Best shrimp in the state, hands down. The fried shrimp dinner (9 shrimp, salad, two sides, and hushpuppies) was $16.99, which feels like a steal these days. This is a family-friendly, kid-friendly, group-friendly place with a happy, energetic vibe. It's not trying to be low-lighting or romantic date-night material -- but it's perfect for all the other times. Bonus: it's north of downtown, away from the worst of the Nights of Lights chaos and traffic. One last thing I'll note -- while we were waiting, I saw multiple people picking up large takeout orders (bags full of to-go containers), which says a lot about how loved this place is. For me, it's more than a restaurant. It's comfort, tradition, and a place full of memories -- and I'm grateful it still feels exactly the same.

    Kelly M.

    An old time favorite, Schooners never disappoints. My favorite dish is the Italian breaded pork chop. It's a moist chop surrounded encased in a golden brown breading. The side choices are always fresh and reminds me of grandma's comfort food. My DIL had the trigger fish and she raved on how tasty and delicious it was. Thanks to our wonderful waitress who gave us all we needed. The vintage fishing photos and fishing decor give this place a local St Augustine feel. It's always good and I'm definitely returning!

    One of the better keylime pies I've had this trip
    Jim C.

    Nice little seafood restaurant. More a family and little old folks type place. Food was solid decor was what you would expect. Service was prompt and efficient. My glass was kept full. I had the conch fritters and the fried seafood platter as well as the keylime pie... currently trying to remember which side arm pain indicates a heart attack but not their fault I'm on a seafood bender. Price was as expected for seafood in a beach town. No complaints.

    Seafood platter with the spinach surprise.
    Janet T.

    We drove in from Virginia and we were starving so we stopped here. Everyone was super friendly and the place was clean. The starter salad was GREAT and that was the beginning and end of greatness. We had the fried seafood platter. I had beets which were out of the can. They highly recommended the spinach side which seemed to be canned spinach with noodles... no thanks. The scallops were good. The rest of the meal lacked seasoning. I wish we had checked Yelp before going because honestly I would have preferred McDonalds more.

    Bar area
    Don C.

    The food is great and all fresh I love the sides service is great and pretty fast. The ambiance is pretty casual but clean and nice.

    Seafood Broiled Trio
    Deb T.

    First visit and it was tasty. First the service was impeccable. Friendly from the moment you walked in. Lovely waitress. Had the broiled fish trio. Mahi mahi was perfection. Scallops were good. I like more of a sear. Shrimp was watery and squishy...not pleasing to the palate. Coleslaw and red potato sides were quite yummy. Hush puppies were just not good. Couldn't really pinpoint what was wrong. Overall a delightful seafood experience. Ambiance was clean and respectful. You'll need a jacket as the AC works extremely well.

    Captain's Platter For 2. Includes 2 coleslaws plus 4 individual sides. Enough for 3 people, possibly 4.
    Edward A.

    Great service from Savannah. Closer to a 4 for overall experience but food was a little lacking. Fries were perfectly crispy but they use a generic ketchup which is a downer. We really liked their hush puppies as they were light and fluffy. Beyond that, food is fairly mid and I agree with others about being under-seasoned. They rely on sauces for flavor which I guess is ok as long as you understand that going in. Makes it easier to be neutral to accommodate different people's tastebuds. Our platter for 2 was enough for 3 and quite possibly 4. It included 2 portions of fish, about 6 each of shrimp, scallops, and oysters along with clam strips. It also included 2 coleslaws OR 2 salads plus 4 individual sides. All that for $35!! Portions are huge and a great value overall.

    This is a sign you need fried shrimp and pink sauce.
    Roger C.

    We've been coming to Schooner's for decades. As prices go up this has become one of the most affordable places to dine in St. Augustine. The early bird deal on 12 fried shrimp that ends at 6 p.m. is a bargain and it's our favorite item on the menu. For this visit three of us had that, a fourth the blackened shrimp and the fifth chicken strips. Service was prompt and attentive. The fried shrimp was great as always, chicken strips extra crispy as requested and the blackened shrimp I sampled was so good I might get it next time. Who am I kidding? I will always get the fried shrimp.

    Entrance

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    2 years ago

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    8 months ago

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    1 year ago

    Service great good parking. Good food had the combo and sides were also good think that the fried shrimp is probably their best deal

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    3 years ago

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    4 years ago

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    10 months ago

    Food good. Service exceptional!!! Have eaten here quite a lot and it's always very good.

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    3 years ago

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    1 year ago

    always will stop here when I am in St. Augustine. Food is always good. Quick pleasant service. We love it. See you next time.

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    11 months ago

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    2 years ago

    Horrible food served COLD PAID 73.00 for two people. Ordered the scallops and Mahi-mahi water seasoned bland everything was .

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    2 years ago

    Great, friendly service. The specials are always on point. Last time I was there, I had the trigger fish. So good!

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    2 years ago

    Great food & Great service. Very friendly staff easily 5 stars. Lot of people waiting but we still were seated within 20 minutes.

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    4 years ago

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    1 year ago

    Really liked the gator surprisingly, sandwich was good & fries were decent all around 4 stars!

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    Page 2 of 10

    Schooner's Seafood House Reviews in Other Languages

    Ask the Community - Schooner's Seafood House

    What time is happy hour?

    Happy hour is at 4 PM until 7 PM. That includes beer and wine and well drinks. But we do have two bars one inside and one outside.

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    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille

    4.3(3.6k reviews)
    2.4 mi
    $$

    Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

    We absolutely loved Harry's Seafood Bar & Grille! If you love New Orleans style food, this place is…read morea must visit! The outdoor dining area is absolutely gorgeous and creates such a beautiful atmosphere. I ordered the Mahi with arugula and NOLA rice, and it was phenomenal! The Cajun flavors were delicious with just the right amount of spice. The food was reasonably priced, and everything came out quickly. Our server was fabulous, friendly, attentive, and made the experience even better. Gorgeous atmosphere, incredible Cajun food, fair prices and fabulous service. We highly recommend Harry's and cannot wait to go back!

    Photos
    Harry's Seafood Bar & Grille - Our dining  room

    Our dining room

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille - Cool Goose Martini

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    Cool Goose Martini

    Catch 27

    Catch 27

    4.3(995 reviews)
    2.2 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Catch 27 - Shrimp & Grits

    Shrimp & Grits

    Catch 27

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    The Boathouse - Oysters Rock a feller

    The Boathouse

    3.9(610 reviews)
    3.7 mi
    $$

    I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

    We just returned from what should have been a nice dinner and are still trying to wash the taste…read moreout of our mouths. From bow to stern (nautical theme here) this was just a bad experience across the board! Our waiter had zero personality and acted as if he really didn't want to be there, the food was bad, and the cost was far more than the value provided. A rainy Sunday night and not very crowded - maybe 4 - 5 tables, but somehow our food managed to get lost in the kitchen and we waited way too long for food that was (in my case) completely inedible. My wife ordered the fresh catch halibut dinner grilled, and I ordered a blackened grouper sandwich. Both entrees were heavily salted; my wife tried to wipe the seasoning off her filet, which was at least decent sized. My sandwich contained the thinnest, saltiest piece of fish I'd ever been served, and I only managed a couple bites before giving up. My wife's filet wasn't fully cooked, and since we weren't eating sushi-grade fish, my wife was concerned about that. When she told our waiter he barely glanced at her plate and his response was "That's cooked. Some people are just finicky about the texture." "Finicky??" Are you sh**ing me?? How about saying "I'm sorry, would you like me to have it cooked more?" She also pointed at my sandwich and said that it was so salty I couldn't eat it, and all he said was "I'll be back." At least he didn't tell me I was being "finicky". The manager came over shortly after and explained that our server told him we weren't pleased with our meal. My wife explained the issues and his response "Too salty? I know who that is. One of our guys over-salts a lot. I'll talk to him." He then apologized and offered to get us something else, but I declined and said I was done. He vaguely pointed at our food and said he would "discount it". While we waited for the bill my wife took what was left of her fish to the house cat sitting on the patio, and the cat wouldn't even eat it! I'm sorry Mr manager, but if you know that one of your employees has issues with preparing food correctly... either educate them or replace them! Don't apologize and admit you're aware of bad food coming out of your kitchen! And then the topper - our bill came and a whopping $13.50 was discounted from almost $90! He didn't even take off the full cost of my sandwich which was still sitting on my plate! We usually try to give benefit of the doubt to restaurants, but this experience was bad enough that we both agreed we will NOT return. This is a prime example of why zero stars should be allowed!

    Photos
    The Boathouse - Way back dining room

    Way back dining room

    The Boathouse - Chef Jason's Brussels Plate

    Chef Jason's Brussels Plate

    The Boathouse - Low tide at 632 pm

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    Low tide at 632 pm

    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    2.5 mi
    $$

    My spouse and I were in Florida visiting family and had a night to ourselves so we decided to check…read moreout The Ice Plant with the promise of a connected distillery tour. The Ice Plant location was historically St. Augustine's first power and ice complex. Now the building has been revitalized and has The Ice Plant and The St. Augustine Distillery. The St. Augustine Distillery is connected to The Ice Plant and is a great tour to check out right before heading to grab food at the restaurant. There are a variety of guided and self-guided tours. My spouse and I checked out the self-guided tour right before we grabbed dinner at The Ice Plant. The tour isn't particularly long but was filled with information. After the tour, we headed upstairs to the restaurant. The restaurant feels really spacious with its super tall ceilings. There was lots to look at reminding us of the previous use of the building. We ordered the hand cut fries, strawberry and beet salad, and the gochujang marinated pork chop. I also ordered a few of their drinks, each one featuring different types of ice to fit the drink. Honestly all the food and the drinks were so good, but the easy standout of the night for both my spouse and I were the pork chops. These might have been the best pork chops I've ever had in my life. The pork chops were incredibly tender and juicy, not dry at all. I was expecting it to be a little dry, as I feel like pork chop can sometimes get overcooked, but no. These were so juicy and tender. I asked our server how the pork chop was cooked. Our server said that the pork chops were cooked sous vide, which makes a lot of sense as to how they were so tender. I've already told my spouse if we are in the St. Augustine area again, I would make a special trip just to get these pork chops again, they were that good. I really enjoyed this restaurant. This was my favorite spot we checked out in the St. Augustine area, if you are ever passing by the area, check The Ice Plant out!

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Schooner's Seafood House - seafood - Updated September 2026

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