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    Schubas Tavern

    3.9 (574 reviews)
    Closed 6:00 pm - 11:00 PM

    Schubas Tavern Photos

    Business Info

    SCHUBAS TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Happy hour specials

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    Recommended Reviews - Schubas Tavern

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    Denyce M.

    Schubas Tavern is an interesting place. When you walk in, it looks like an unassuming little bar, but the place is much larger. There is a back room where live shows take place as well as an upstairs area with a bar and a dance space. The Queen has been there many times for their live shows and on certain nights they do a DJ upstairs. On this particular night, it was a dance night and The Queen asked if I wanted to go with her and I said yes. I mean, who doesn't want to dance? The bar itself was small and crowded, with a few people sitting on the side having eats. Can't speak to the food, but The Queen said she has eaten there and enjoyed it. I was not even aware that there was an upstairs until I saw a door open near the end of the bar and The Queen pulled me over to go up the stairs. Once upstairs, we entered this small room bathe in a red light. There were a few seats and tables. I would say that there are not a lot of seats, so you would have to get there to grab a seat at one of the tables or at the bar. The DJ that night was cool, spinning some great tunes. The Queen and I took turns dancing and drinking for several hours. I loved the vibe, it was like being in someone's basement chillin like a villain. After about a 2-3 hours, the place got crowded and we ended up leaving as it was getting hot. But we did have fun dancing with ourselves as well as some other folks on the floor. I could definitely see myself going back to Schubas Tavern to dance as it was cozy and intimate. I would be interested in trying the food as well. From what I could see, it looked pretty decent.

    John P.

    Schubas Tavern in the Wrigleyville neighborhood in Chicago is beloved by locals. It's a classic pub where locals come for great beer, classic cocktails, and live music. Schubas is a classic old Chicago building from 1903 built by the Schlitz Brewing Company. You can see the classic Schlitz globes carved into the facade in a few spots. That Schlitz globe represents extraordinary memories for many who grew up in the upper Midwest. The interior hasn't changed since it opened as Schubas in 1988. It has a fun Art Deco vibe and oozes with warm local friendliness. It's a unique Chicago tavern because it has a small concert space in the back room with the capacity for 165 people. My beautiful wife and I were lucky enough to see some amazing acts in that intimate room before they hit it big like John Mayer, Glen Phillips (Toad the Wet Sprocket) and the Freddy Jones Band. We visited recently to see a great local Austin TX band called West 22nd. Our good friend's son slaps the bass for them and is living the dream touring the country right now. You should check them out. @west22ndband Next time you're in Chicago you should check out Schubas for a local beer, cocktail our live tunes. Salute

    Dorotka K.

    Came here to watch my favorite band, Grizfolk. I didn't get to experience the bar area or try the food, but bathrooms were clean, good beer selection on tap, plenty of street parking and a nearby parking garage. Bar service inside the concert venue was great. The concert venue is well aged with original decorative woodwork and great acoustics. It is small and standing room mostly (a couple of benches are available if you cannot stand for long periods of time). No matter where you are, you are close to the stage.

    Chelsey V.

    Went to a concert here the night we flew in and it did not disappoint! The staff were great and the venue space was large but felt like an old school concert hall that I grew up with. The sound system was fantastic and felt safe in the venue. What an experience for our first night in Chicago! The beer's good too!

    Shirley P.

    I came here on Tuesday May 28th for Alexander Stewart's concert. It started raining heavily around 5:45. I am a VIP ticket holder, and they sent several emails leading up to the concert that check-in would be 6pm, meet & greet at 6:30 etc. One thing I didn't like is that if you're not 21+ or have a VIP ticket, they wouldn't let you in, and it's crazy to see how many young adults get soaked in the rain. I thankfully wasn't in that position, but it definitely left a bad taste in my mouth. It's also a very small space, and if it wasn't for this artist, I wouldn't have been here. I also can't speak on their food. I ordered a Topo Chico to stay hydrated. The venue itself is standing room only. There is a bench on the far right where you can sit on, but it's definitely first come first serve. At one point there was a sound system issue where Emmy Meli couldn't hear herself on stage. Other than that, it's not bad of a venue, I do like how versatile they are - they have a bar, dining area, and a decently sized stage and music venue. If another artist I like performs here, I'd look forward to coming back. It's not a place I'd go out of my way for.

    Bar area
    Christina A.

    I really like Schubas! It is part old timey Chicago dive-ish bar and part trendy concert venue. I was there on a Saturday afternoon in March and it was not crowded. They have a few high tables in the front bar area (toward Southport). They have pretty standard drinks (lots of beer, some cocktails but beer is the focus). I was really blown away by the stoner nachos--much more refined toppings, cheese and flavor than I expected from a bar! I believe they were being served at the time for March Madness, but if you see them on the menu I highly recommend! They were also very accommodating to make a tray without meat for a vegetarian :)

    Winter market is well worth the trip!
    Deanna S.

    Came for the market around Christmas time. Was nice to have a drink and walk around, but was pretty crowded and hard to enjoy. There was vender selling the wine in storage and that had great options with reasonable prices! They also have a PBR & a Malory shot special which for early afternoon surprised me how many people ordered it! Special for a reason I guess!

    French Onion Dip
    Ashley B.

    Schlitz on draft, that's all you need to know. Haha anyways, dive bar atmosphere. They have a stage in the back and have lots of bands come through. The french onion dip was sooooo good. Very laid-back place to get a beer and chill. *****Giving 4 stars because the french onion dip should be served with more chips.*****

    Specialty three 3 Cheese Grilled Cheese and Broccoli with grilled chicken!
    Kyle P.

    We have been coming to Schubas for music since before we even lived in Chicago, but tonight was the first time we'd been in for food. The menu is on the smaller side, but covers a lot of ground. We started with the falafels. The flavor was solid, but they had definitely been in the fryer a bit too long - the outsides were almost too hard to cut into. The dipping sauces, however, were excellent. It's always a treat to see Murphy's Dogs (she had the Chicago-style veggie). I was between a few options, so asked if the chef had ever considered adding meat to the delucious sounding three cheese and broccoli spread grilled cheese. Think Melt in Cleveland. Lo and behold, I had a delicious grilled chicken version, satisfying every flavor I craved. Now, we have two reasons to keep coming back to Schubas!

    Weekend Brunch menu
    Haleigh P.

    We were visiting a friend who lives on Southport, where this place came up on my Yelp search for brunch places close by. Came in for their brunch and sat at the bar. Bartender was very nice and had a trainer with him. They both did a great job taking car of us. I ordered the mimosa and the Irish coffee to get it going. My BF also had a mimosa and something else but I forget. Mimosa was delicious and the Irish coffee gave me a boost after a long night prior. I got the Biscuits and Gravy. It came with 1 biscuit, with a very creamy gravy. The gravy didn't seem to have any meat, but I would double check for the vegetarians/Vegans that might read my review. The gravy had hits of garlic and was rather taste. It surprisingly filled me up and wasn't overly heavy, like how BGs can be sometimes. My BF got the breakfast burrito and was happy with his choice. At the end, we split one of their homemade donuts and man, i wish I had room for another. It was a rather dense doughnut, like how pound cake would taste. It had a homemade raspberry icing that was SO good! Lastly, I want to point that they have bar hooks for bags, purses, briefcases, etc. I WISH EVERY BAR OFFERED THIS!!!!! Major plus! My bag didn't have to take up my bar space, nor have to be on the floor! Wonderful! Would def go back if we are ever in town visiting our friend again!

    The ultra modern side

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    11 years ago

    Love Schubas the vibe is great and the staff is fun! Wish they would bring back the wings full time though, those things were great!

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    14 years ago

    Love the music! Turns me on to a new band every time I go,

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    22 years ago

    the veggie chili and mac n cheese are perfect pre-concert grub before a show at schuba's.

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    Ask the Community - Schubas Tavern

    Schuba's still open? Live music?

    Yes!

    Can anyone comment on parking around Schubas ? Advice?

    There is plenty of paid street parking on the immediate surrounding blocks.

    Don’t See Your Question? Ask Away!

    Review Highlights - Schubas Tavern

    For me its less about the concerts and the night drinking as it is about the Harmony Grill for brunch.

    Mentioned in 100 reviews

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    John’s Food and Wine

    John’s Food and Wine

    4.1
    (85 reviews)
    1.5 mi

    One of THE most amazing dinners I've ever had! Our daughter…read morehad been here & really wanted us to go on a recent visit. Got our reservation, studied the menu. You have to order with the hostess at the door, unusual, but don't panic--it works well. And you can always add dishes or drinks from your table. We ordered a number of dishes to share, one better than the next. It was a great experience. We'd love to go back.

    TLDR Vibe: let's cosplay rich in Lincoln park but also try some good quality food while we do it…read more With the recent James beard awards I wanted to start making my way down chicago's Michelin list. John's is Michelin recommended so I said- sign me up. All I knew going in was the accolade and that the chef preferred to do hyper local- which im all about. The vibes are perfect IMO. Cozy, clean, organic shapes with that bar (see the featured photos). It also has a relaxed enough vibe that despite the prestige it is truly a more formal/casual vibe- being there on a sunday I saw a handful of small groups come in no res just looking for wine. The food itself was pretty good. I thought the pork collar was cooked well and they did what I was hoping a hyper local produce focused place would which is not over cook the vegetables and let them shine. One note: assume way more complexity than the menu displays. The pork itself for example is listed as just the pork veggies and with its sauce so my expectations were hesitant - but what made the dish great was the tang that comes from the seasoning/marinade. What really stood out to me though was the staff- it could be that I was there in a dead hour but everyone put me at ease as a single server at a table (v bar) and my server even gave me a taste of their amazing bandaged cheddar - which as a huge foodie really made my experience great. Because theres no way im easily grabbing that cheese. SO as well to their wine director Felix especially. He and I connected over the ceramics they feature (Monsoon Pottery- check her out) and when I spilled some sauce on my white shirt he was quick to get me some soda water and I heard him asking around for some shout. So- formal/casual place but I felt treasured. Which tbh is really what makes good restaurants different to me when youre hitting this price point in chicago. Plenty of POS fine trendy places down town.

    Photos
    John’s Food and Wine
    Pulled pork sandwich
    Pulled pork sandwich
    White sesame ice cream w peach koji and white chocolate

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    White sesame ice cream w peach koji and white chocolate
    Parson's Chicken & Fish - Lincoln Park

    Parson's Chicken & Fish - Lincoln Park

    3.5
    (361 reviews)
    1.2 mi
    $$

    Awesome vibe with really nice menu. Fish is so good and the tartar is as good as it gets…read more Love the staff - always conversant and upbeat.

    Was originally planning on having Thai food, but decided to change gears and stop by Parsons…read morebecause the atmosphere and outdoor seating looked amazing. Upon arriving, we were greeted by a friendly staff member who seated us outside as requested. To start, we ordered two piña coladas, which were perfect for the hot day. For food, we ordered the Parsons Big Dipper Platter, the three-piece fish fry, and Cindy's coleslaw. Let's start with the best part of the meal -- Cindy's coleslaw. It was creamy, flavorful, and exactly how coleslaw should be. The three-piece fish fry was tasty as well, although the batter was a bit too thick for my liking. The biggest disappointment was the Parsons Big Dipper Platter. According to the menu, it included hush puppies, chicken nuggets, and fried shrimp. Unfortunately, when the platter arrived, there was no shrimp included. We brought it to the waiter's attention, and only then were we informed they had run out of shrimp. It would have been nice to know that before ordering. It's surprising for such a busy restaurant to run out of an item that's featured on the menu. As for the service, unfortunately it was poor and inattentive. We constantly had to flag our waiter down anytime we needed something. Overall, the atmosphere was great, but the service and food inconsistencies made the experience disappointing. Not sure if we'll be returning.

    Photos
    Parson's Chicken & Fish - Lincoln Park
    Parson's Chicken & Fish - Lincoln Park
    Parson's Chicken & Fish - Lincoln Park

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    Gemini

    Gemini

    4.0
    (766 reviews)
    1.8 mi
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

    Photos
    Nice view inside restaurant
    Nice view inside restaurant
    Burrata crostini
    Burrata crostini
    Brussel sprouts

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    Brussel sprouts

    Schubas Tavern - musicvenues - Updated July 2026

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