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    Schulze’s Pit Room

    4.4 (204 reviews)
    Closed 11:00 am - 8:00 pm

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    SCHULZE’S PIT ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Schulze’s Pit Room

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    Briana R.

    My life is a lie. I thought I'd eaten BBQ, WRONG! My husband and I are traveling cross country and driving through Texas. We obviously couldn't leave without some Texas BBQ. So as we drive towards Florida we're leaving Texas and Schulze's angry that we'll likely never eat there again. Absolutely amazing, the food, the service, the atmosphere. "BBQ so good it pisses you off" - my husband

    Great bbq place. The brisket was so good as well as the baked potato salad. Loved reading about the family history in the hallway.

    Brisket, sausage , Potato Salad
    Lyndsey N.

    Nothing is better for a road trip than to make a BBQ pit stop. We found this place on our way to Canyon Lake for the holiday weekend. Our original lunch plans fell through the our fellow yelpers helped us find this place. Parking was pretty easy, they had a decent sized lot with plenty of spaces. It's counter style and the woman taking our order was so kind! We ordered the brisket, 2 types of sausage and the warm potato salad. After we ordered, we got our drinks and found a table. There was plenty of seating the staff were really nice. They did an extra wipe down of our table to ensure it was clean enough. When our food came, that was all she wrote. We didn't have the fatty brisket, but it was still moist and full of that smoky flavor. The potato salad was cheesy, great texture, like if a baked potato and potato salad had a baby. Our friend got the brisket sandwich which she also really liked. The Mac and cheese she had with it was also pretty good, nice and creamy. It's you're driving through Seguin, this is a great place to stop through!

    Two meat combo plate.  Brisket and sausage
    Michael V.

    This was my first visit and it's much better than the place in downtown Seguin where you have to stand in line for hours. And if you dare write a review the owner will chastise you for not giving it five stars. But here the food has flavor the brisket was tender and juicy. The sausage was flavorful and I got the regular. I got the two meat combo plate. I wish they offered chicken on it. But they don't. I also had the tat-or tot casserole and green beans. For dessert the peach crumble. I had heard they were expensive but I didn't find that true. They do have a full service bar on Friday and Saturday Worth going to and not waiting in a two hour wait.

    Yotes A.

    The stop this trip that I've been the most excited for is Schulze's Pitroom all because of the sausages they are slinging. Pushing the boundaries of sausage boldly going where I one has gone before. I purposely didn't look at their social media for the last month because I wanted to be surprised by the sausage special. I roll in today to see the butcher paper "In-N-Out Double Double animal style sausage". . . I take a bite and no joke the PA system starts playing "Times Like These"-Foo Fighters and I'm chomping at this sausage hearing these lyrics. Listening to a song and eating a sausage that hits the nostalgia of my formative years growing up in San Diego. The pieces of burger patties, pickles, bun, onions and fries were all one singular unit but you could taste and feel each as you bite. All bound together with the sausage spices. The fries! As I was biting it was giving California Burrito as well maybe because of the form and it being filled out with fatty beef. I've had two "religious experiences" with sausage in my life and both have been in Seguin, Tx. Rewording the lyrics, "It's bites like these you learn to live/love again" Oh also the brisket was fantastic. Nice and peppery and the fat cap melted wonderfully in my mouth. The ribs with the glaze! Such a fatty rib. Slightly sweet with a chili flavor that reminded me more of Gochugaru and Korean chili peppers more than what you find in regular chili in the west. But man. That sausage. I keep talking to ppl and I feel that sausage is the meat item where you get feel the soul and creativity of the pit master the most boldly stated. I need to come again when I'm in the area for the next soul shaking sausage they have on rotation.

    Loaded baked potato with brisket
    Martin F.

    Trying to explore the local places that have barbecue. This is one of the good ones. I had the brisket sandwich. The wife had the brisket potato, the only meat they had at 6:30 on a Monday was brisket and the wife got the last potato so you might want to get here early if you want more choices. The meat was flavorful. It was very tender. However there is no evidence of a smoke ring. I believe they cook it in advance and refrigerate it, taking it out and use it as needed. There really isn't anything wrong with that and if you always want to have some meat available that's probably the best way to do it. The alternative is keeping it out under the hot lights which just dries it up or having what you have until you run out. The fries are coated which is a disappointment to me so I passed on those. The wife thought the potato, fully loaded with the brisket, was very tasty and she enjoyed it. Besides the lack of selection at that time of day, the only other downside was they're putting chairs up on the tables before 7:00, more than an hour before they closed. I understand the expediency but I do not appreciate the way it feels like they're saying: " hurry up and get out of here." Some places offer an assortment of barbecue sauces from mild to the very hot and other places have one idea what the barbecue sauce should be like and that's what they offer. This is a place where they only have one. It wasn't bad sauce but I prefer having options The place is pretty clean and the ordering process is very efficient. They give you a buzzer and when your food's ready you go pick it up when your buzzer goes off. I wouldn't mind stopping in again the next time I'm in Seguin or heading that way, but I don't think I would go out of my way to get there from New Braunfels.

    BBQ Chicke, brisket, mac and cheese
    Michael M.

    Randomly found this spot on Yelp decided to show up and try it. Was surprised by how good it was. The brisket was fall apart super delicious not too much seasoning or under seasoned. Sausage was really good as well & potato did not disappoint. The mac and cheese could use a little help but still delicious overall. Would definitely come back when I'm nearby. The day I went they had a live performance too, got a table next to the performer and was a complete vibe

    Brisket Tostadas, Sausage (1/3 LB LINK), St Louis Style Pork Ribs, brisket beans
    Stephanie B.

    The bbq at this place is delicious it was and is worth the drive. Plenty of room inside and outside to sit down. You order at the counter and they'll give you a number to let you know when your order is ready. The service is very polite and fast also. Plenty of parking and they have a drive thru also. I would go back cuz the food is worth the drive.

    Brisket and pinto beans.
    Phil P.

    Open, welcoming interior with country music in the background. Order at the counter and food was ready within a few minutes. Brisket is delicious! Nice bark and smoke ring. Moist and juicy, tender and flavorful. This meat does not need BBQ sauce. House sauce is OK, very tomato forward in flavor. Pinto beans side was decent size with a great smoky flavor. Would definitely eat here again.

    Combo plate, brisket and Jalepeno sausage.
    Tracie C.

    Went on a Friday at 745pm and had no wait. Counter staff was pleasant. You order at the counter and then go back and pick up your food when it is ready. The brisket was good, but kind of salty. The baked potato was perfectly cooked. Bbq sauce was nothing special, but it was good. We would go back!

    Lilly A.

    First time here and the brisket was absolutely delicious. Not a super busy spot probably because it's still pretty new. The service here is great.

    BBQ Chicken Prime Brisket Mac and Cheese and Baked potato salad
    Phil S.

    The food is delicious. Bottom line. This is real BBQ with the flavorful seasoning bursting through and through. This food is made with love. The service and ambiance is amazing. Beers on tap or by the bottle. If you're in the mood for some great BBQ add this stop to your trip.

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    9 months ago

    GREAT BRISKET Great service and nice atmosphere. Love going here. keep a eye out when looking for it. Easy to miss.

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    2 years ago

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    11 months ago

    Service was amazing! Food, drinks and dessert were beyond my expectations! Definitely my new go to spot! 10/10 experience!

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    1 year ago

    The food was super mediocre and they were out of a lot and the staff seemed to not be happy with each other.

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    1 year ago

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    1 year ago

    Delicious food. Good vibes. Clean bathroom. Staff was polite and helpful. I couldn't ask for more.

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    2 years ago

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    9 months ago

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    2 years ago

    Awesome brisket tostadas! First time here and definately deserves 5 stars! Great service and atmosphere.

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    3 years ago

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    3 years ago

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    Kayla G.

    Thanks for the wonderful review! We appreciate your business!

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    1 year ago

    This was our first visit and we will definitely go back when in the area. Food was outstanding!

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    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5(487 reviews)
    2.0 mi
    $$

    For three years I've been trying to get to this joint! Finally made it a priority and now I wonder…read morewhat took me so long! Get there at opening (or before) and expect to wait in line for more than an hour and half, totally worth it! Currently rated #1 Texas BBQ by the long-revered Texas Monthly top 50 list. And let's be honest, if it's the best BBQ in Texas-- it's really the best BBQ in the world! The MICHELIN Guide website, gave them the Bib Gourmand recognizing them for "restaurants that offer the best value for money." And it's true!Imagine having the best BBQ in the world and still offering prices affordable for families! Well done Burnt Bean, very Texas of y'all! Ok, enough of the accolades-- here's my honest opinion. The service and ambience is family-friendly. But... don't expect to sit all together, we were a group of 8 and sat at tables back to back. I don't often get chicken at a Texas BBQ place, but I heard I should here and it did NOT disappoint! Fantastic with or without sauce! It's Texas... and so places are often judged by their brisket... it was the best I've had! The sausage is good with lots of flavor and not too spicy, but I've had better sausage. The star of the show was the beef back ribs! Fall off the bone tender and absolutely phenomenal flavor! I've never had anything like it! My son... ten years old, prefers chicken nuggets, and doesn't know much about BBQ (yet) took one bite and responded "Oh my goodness!!" While there, get the Street Corn Pudding as a side and don't forget the Banana Pudding for dessert!

    I've made a point of stopping at some of the best BBQ spots while traveling through Texas, and…read moreafter visiting around 15 different barbecue restaurants over the years, Burnt Bean is my favorite. The standout was the Cinco sausage. It was hands down the best sausage I've ever had. The flavor, texture, and balance of the peppers and cheese were incredible. It's the one item I'd drive back for without thinking twice. The brisket was excellent, and the ribs were really good too, but that sausage stole the show. If you're visiting Texas and only have time for one BBQ stop, Burnt Bean would be at the top of my list. I can't wait to come back. The place was very cool. Service was fun. They cut everything in front of you and did not rush you

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    Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Burnt Bean- Seguin - Yes that's the thickness of the pork chop

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    Yes that's the thickness of the pork chop

    Schulze’s Pit Room - bbq - Updated July 2026

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