Don't skip coming here…read more We went with the two recommendations from Our server and we're NOT disappointed. My husband got the huevos rancheros. Delicious. I got the chilaquiles with chicken and for the two sauces choice the white and verde. It was the best I've ever had. Everything was cooked to perfection and the flavors were spot on! The service was slow but that was bc every single table was taken - and now I know why. We will be back.

It was a really cute little restaurant! There is not a whole lot of space but I really liked the…read moredesign and space. The food was very good the flavor was on point and my favorite was the hash browns they were buttery and crunchy. My wife and I shared the meat lovers breakfast burrito and it was good size and filled with the filling. The sauce on top had a little kick to it but that could have been the veggies on top, but would get it again. Our friend got the breakfast enchiladas and said it was very good, she likes the green sauce over the red. I didn't personally try so I can't say how it was. My son ordered the traditional breakfast, and that's exactly what it was, but he liked it. The pancakes are the size of the plate and had a fluffy center and crispy edges. We did have to ask for more syrup because they were so big. The only reason it was not a 5 was because I felt the waitress could have been around more. I felt that since we had a group of 7 and the gratuity was already added she didn't worry about it. Our waters went empty and we had to ask a different waiter for more water and syrup, when she came over the water was warm and didn't have any ice. A kid spilled her syrup we went and asked for a rag and we cleaned it up which we expected but we had to flag someone down to see if she could get more syrup. I just felt she wasn't as attractive as she could have been. We went there on a Monday around 9:45, so it wasn't extremely busy. I would say that you should try it, it was good food!

Love Mildred's! Love. Great staff, cool location, and a staple breakfast grab when I don't feel…read morelike messing up a clean kitchen. Breakfast sandwiches - great. The standard, chipotle wrap and sausage breakfast sammie all have been mastered. The lunch sandwiches are epic too. Personal favorite being the turkey Swiss with cranberry dijionaise. And the kicker is my sweet grandma's name was Mildred, and she was always so happy and insisted on feeding everyone. Its downtown spot is a staple for us, my son and partner all love it. Getting it again today! (Had it yesterday as well). PS they have Irish coffee, great branding, all around the winner.

Gooey cakes are tasty…read more Disappointed they don't offer heavy cream to pour into their black coffee. Half and half is weak

Came in for brunch with family on a Sunday. We arrived around 2 - and we were seated immediately…read moreno wait. Service was prompt and friendly. They had several cocktail sweetheart- themed drink specials. Brunch was delicious - everything was so good. Huge portions. The biscuits were huge and delicious. It's a carb lovers dream. Vegetarian options. Patrons can order off the other menus - atomic cowboy and fat sully. So there's something for everyone. We walked out in a carb coma. Compliment not a complaint.

Love love love!!!…read more The Lola and The Tomahawk was our order and we both devoured them to great satisfaction! The biscuits were firm and for the most part held together. Chicken was juicy and flavorful! First time for The Lola... loved the bacon and chicken combo!

Arguably the top brunch eggs/sandwich/pastry spot west of the Mississippi (or in Kansas City)…read more Don't pass on a baked good and regret it. Chocolate chip banana bread and cinnamon roll were both great! Very quick service. Patrons cleaned up after themselves so it stayed nice & clean.

Brioche Cinnamon Roll was the star, Chocolate Chip Cookies were delicious and well priced. Didn't…read morelove the eggs in the Chipotle Breakfast Wrap. Vibes were welcoming, service was accommodating, location took me a few minutes to find

My friend and I got coffee and pastries here several times during our visit. The service was great…read moreand the coffee and pastries were even better. My usual order - a 16oz. vanilla latte and pan au chocolate - was amazing, and we plan on coming here again the next time we are in town.

Visited this place twice while staying in downtown KC. I was pleasantly surprised that they had…read moresome solid gf options- I tried the chocolate banana muffin (gf) one morning, which was delicious + not overly sweet, imo. I also got a breakfast burrito (not gf) the second morning, which was delicious + had great heat. The coffee here was also amazing, although I opted for very basic oat milk lattes each morning. My husband got a maple tahini latte one morning + a smoked something or other on the other morning we went. My husband + son got croissants both mornings and loved them, but they also had some seriously cute rainbow donuts on display, which I was a bit shocked that my five year old passed by. The baristas were all very friendly and helpful, which I appreciated + the space was great with an open kitchen concept/plenty of seating. This seems like a great spot to work from, although they also had a wonderful (windy) rooftop to sit on also.. that looked like it had a fireplace for chillier days- so cozy. Best coffee in KC.

This is my favorite place to work during the week…read more Coffee is delicious, empanadas are yummy, and everyone is always so friendly! Must try - Horchata Latte

You gotta love the vibes, mural, display of coffee beans and everything in between. This takes me…read moreback to my time in Brazil and I got a drink I missed so much. The guava alfajor had a exterior I liked but I'm not big on the short bread consistency you often find in Latin bakeries. The samba limeade is a texture I miss so much. I wish I got it in alcohol form though.

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.

I love me a good bakery and coffee shop and thanks to the 2026 spring Caffeine Crawl I may have…read morefound my favorite it both categories. We were welcomed with a brief overview of the company and treated to a sparkling matcha limeade on the patio. Following this we were treated to a fantastic sandwich and beverage pairing. The diced chicken was marinated in Coca Cola and cold brew then served on toasted fresh made bread with house made bbq sauce and veggies. Then paired with a cold brew mixed with Coca-Cola and topped with a cherry-vanilla cold top. Phenomenal. Just as incredible was the bakery case. After a tough decision making process, I took home a cookie, Lemon Goat Cheesecake, and blueberry pop-tart. The cheesecake and poptart were best I've ever had in each category and the cookie that I didn't even get a taste of, was declared "the best damn cookie I've ever had" by my wife. Two days later she is still talking about it. With the welcoming and friendly owner and staff, the creative and top tier products, and a cool environment; I'm all in for frequent trips from the Northland to Brookside for further exploration.

I love their setup that balances both dine-in and takeout. I got a meat biscuit sandwich ($12) and…read moreoat milk latte for dining in. The biscuit sandwich was oozing with cheese and sauce so I ended up cutting into it with a fork and knife. The pear compote had an apple pie filling vibe to it, which was almost too sweet for me even though it went well with the salty smoked ham. The nutty bitterness from the fontina added a little bit too much contrast for me. This would be a good choice for people who like sweet and salty things. Overall, each component was tasty, but this particular sandwich wasn't exactly my preferred taste! The oat milk latte was good! Nice and foamy with a good amount of bitterness from the espresso. I was curious about their huge pastry case and would love to try those in the future.