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    Scotty Browns BLI

    3.3 (77 reviews)
    Open 5:00 am - 7:00 pm

    Scotty Browns BLI Photos

    Business Info

    SCOTTY BROWNS BLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Counter
    Derrick G.

    I used the express counter at this restaurant to get a drink for my flight. The staff members were efficient, and the express counter was fast and convenient. I purchased a snack for my flight, which met my expectations. This was a great choice to make my flight on-time.

    My half eaten breakfast sandwich with bacon, run through a panini press. For $11.
    Brett P.

    I'm *really* disappointed. The last several times we've traveled through BLI, we've stopped at Scotty Browns. They are a shadow of their former self. Servers and other staff are friendly, but obviously left adrift in regards to improvement in performance and personal improvement. Both of our last trips, we've had to cancel food because it took too long or equipment problems forced them into a position of trying to use their "express menu". Speaking of menus, the current menu makes me sad. Top heavy on burgers and light on sandwiches and salads. We'll probably bring own food in next time. At least we'll know that we can actually have food.

    Menu2
    Jodi S.

    It's nice to have a restaurant at the airport but it sure not like it used to be. I was looking forward to the avocado toast I had last time a pre-pandemic, but now we have sandwiches with bread so tough it cannot be cut and barely chewed. The egg and bacon sandwich does taste wonderful, but maybe a different bread would be better.

    Cameron C.

    Bellingham International Airport seems to have two choices for food. Fresh prepared, quick service is Scotty Browns, and premade at a little gift shop. I've eaten twice at Scotty Browns, both time it was pretty empty, service was quick & the food was good (not great), but as expected. Prices are $15 for a burger, breakfast burrito - expensive for some places, but reasonable for an airport lounge.

    Fried cauliflower
    Diane T.

    If you're flying out of Bellingham and you're hungry, wait til you cross security before having a meal because inside is where you'll find Scotty Browns. Scotty Browns is the same as the Browns Socialhouse chain you'll find across Canada. They have a good offering of snacks and meals before your flight in a bar-like atmosphere. We received very friendly service here and our orders came out quickly, too. Prices are a little bit more than in Canada (but that's expected at an airport) so it didn't bother us much. For my meal, I wasn't too hungry but I did order some fried cauliflower (appy) and they were good! Nice and crispy and I thought they were a great alternative to french fries. My friends ordered breakfast wraps, salads and burgers and they all enjoyed them too.

    Bar has seats open and beyond it, restaurant is nearly empty. This is as we walked away. :(

    We arrived excited to grab burgers and beers at Scotty Browns before our flight home and even planned to be early at BLI with the intention for a tasty dinner on Thursday, 4/18, 6pm. The restaurant was clearing out as we arrived and all empty tables had uncleared dirty dishes (cleary a busy afternoon which should be standard and easily anticipated in an airport business). The sign invited guests to seat themselves so we did, at a dirty table. The only server appeared efficient and busy with her tables but not rushed. She walked by our table multiple times with no acknowledgement. The one male bartender also appeared busy but not rushed, however, the server entered behind the bar to help him mix cocktails multiple times. After sitting unacknowledged for 20 minutes (at this point, there were 4-5 tables full and already served food and drinks), we decided we would miss our flight if we had to wait another 20 minutes for food. As we exited, annoyed and very hungry, the server paused to thank us for coming in. Really?! I advised her we actually had been sitting one table away from where she was standing and waited 20 minutes without even an acknowledgement. She appeared apologetic and slightly confused. As a former restaurant owner and operator, I'm a stickler for basic customer service and a firm believer in management's responsibily to hire, train, coach and lead their team. To add insult to injury, the only food option left was the Scotty Browns take-awat counter and the only items (now at an appropriate dinner time for most) available were BREAKFAST sandwiches. We ordered "Brekkies" and after 10 minutes of waiting (we were literally the last to board our flight!), we received extremely overcooked (paninis pressed to brown in color and so crispy they were barely edible) "Brekkies" for dinner at $25! Lesson learned the hard way, we will ensure not to frequent ANY Scotty Browns location again!

    Neal E.

    Scotty Browns Social House is located in Bellingham International Airport (BLI) - post security. It's a sit down bar and restaurant. I grabbed a high top table and ordered a breakfast sandwich - sausage, egg, and cheese on an English muffin. What I did not realize is this is a panini version of the breakfast sandwich. Meaning it's done in a Panini press. It was extremely greasy and quite frankly not very good. I ended up scraping out the sausage and egg and eating that and discarding the English muffin as it was so greasy as to be unpleasant to eat. The music was cranked up way to loud for 8:00 am in the morning. It was extremely loud in there. There were a lot of people sitting in there drinking beers and screwdrivers at that time of the morning. Service was about the only thing that was good in this place. Oh and there were a lot of HD TVs.

    Jennifer J.

    Scotty's is the best (okay, the only, but still...the best) place to grab a cocktail before hopping onto your flight at BLI. They have tons of seating and the classy Scotty Brown's vibe that makes 'em a fun place to hang out on your own or with your traveling buddies. They make a delicious pre-flight bloody mary (make it a double for not much trouble) and an assortment of other cocktails that take the edge off your take-off. They also have a huge food menu. Though - surprisingly - the breakfast options are a little slim. I do wish they opened earlier. If you're on the 5am flight you'll sadly find them closed.

    Dragon bowl and smokehouse burger with yam fries

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    7 months ago

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    2 years ago

    Not much of a selection. Nice waitress though so gave one star needs a better menu and espresso martinis

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    8 years ago

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    5 years ago

    Waited 25 minutes for a simple sandwich to be heated up -- apparently my order was completely forgotten.

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    7 years ago

    Good food and drinks here. Service is a little slow but friendly staff. Great spot for this little airport.

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    Ask the Community - Scotty Browns BLI

    Roe - Burger and fries

    Roe

    4.6(44 reviews)
    4.0 mi

    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

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    Roe
    Roe
    Roe - Beautiful presentation but please go easy on the salt!

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    Beautiful presentation but please go easy on the salt!

    Lighthouse Bar & Grill - Lunch Penn Cove Clams

    Lighthouse Bar & Grill

    3.5(175 reviews)
    3.4 mi
    $$$

    We stayed at the Hotel Bellwether recently, and ordered room service from the Lighthouse Bar &…read moreGrill for dinner. The food was mostly very good, but what really stood out for me was the small but excellent wine list had some outstanding values. The Matthews Cabernet - which is sold at the winery for $50 / bottle - was $48 at the restaurant, and the Orin Swift Papillon - which retails for $90 - was $80 at the restaurant, and they serve the wine with good quality Riedel glassware. The Burrata Peach Salad and Gems Salad were both delicious. A couple of the fresh oysters were a bit mushy. The Pan Seared Lamb Chops were cooked just right (medium rare) and the pickled blackberries offered an interesting twist. I'm told the Hamburger and French Dip were also very good.

    Hmmm...where to start?…read more The LH B&G is one of the more expensive spots in town, and we've not been for over a year. This was our 33rd anniversary meal, and I'm fairly certain we'll be eating elsewhere for our 34th. The drinks were decent, so no complaints there. The bread used to be complimentary and served upon being seated - no more. That's now a $6 starter. The salads/chowder were delivered promptly and were quite good. Things went downhill from there. They were not busy at all and it was well over 45 minutes before we were served our entrees. The salmon was decent, but you had to get past everything else to even taste it - too much seasoning, pickled blackberries, and a blackberry sauce that drown out the salmon itself. The cod was also decent, though the brown rice served under it was wildly undercooked (pretty sure rice isn't supposed to crunch). Serving sizes were also small for the price, as others have noted. We're not generally ones to send food back, so we endured. Dessert was also a let down - banana cheesecake was very bland, and who puts some sort of berry flavored sauce under apple pie?? Our server was nice, so no issues there. But when spending $250 on a dinner for 2 the expectations around the food are somewhat higher than "meh". We might go sit in the bar for a cocktail and a snack, but as for a higher end evening/meal out the LH B&G has unfortunately fallen off of our list of possible options.

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    Lighthouse Bar & Grill
    Lighthouse Bar & Grill - Calamari

    Calamari

    Lighthouse Bar & Grill

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    The Steak House

    The Steak House

    3.9(112 reviews)
    4.4 mi
    $$$

    I made a Yelp account just to review my experience there. The wait staff is always so personable,…read morekind and knowledgeable. I've literally never had a bad meal there and am always impressed by the atmosphere and experience. I think the price is very reasonable for the level this steak house provides.

    This review is way overdue. This is my go-to spot for special occasions…read more I first discovered this place about five years ago when my husband and I were celebrating our wedding anniversary. We had such a wonderful experience that we came back to celebrate our anniversary three years in a row. Funny enough, we always seem to get seated in the same booth and have had the pleasure of the same great service each time. The COVID years were the only time we didn't go. Tip: Order the tomahawk to share--it's the best dish hands down on the menu, in my opinion. The fat is perfectly charred, and the meat just melts in your mouth. Tip #2: Get the crème brûlée for dessert--you won't regret it. Must order: Brussels sprouts appetizer, green salad, Caesar for two, and the New York steak. Skip: Ribeye steak, escargot, and the seafood tower. Before the main courses, they provide a palate cleanser, which is a really nice touch. Reservations are recommended, but I've seen people walk in after an evening at the casino and get a table with only a short wait. There's a bar nearby where you can grab a drink while you wait.

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    The Steak House
    The Steak House - The Multiple-Award Winning Steak House at Silver Reef

    The Multiple-Award Winning Steak House at Silver Reef

    The Steak House - An extensive selection of wines and liquors to choose from.

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    An extensive selection of wines and liquors to choose from.

    Estelle - Confit duck leg with spiced orange glaze

    Estelle

    4.1(66 reviews)
    5.4 mi

    Beautiful food with very fresh ingredients and a lovely staff. A pleasure. I enjoyed my mealread more

    4 of us, 2 locals and 2 visitors, dined here for the first time. The ambiance was nice when we…read morearrived, but it can get loud when the restaurant starts to get full. There is some outdoor seating for those warm summer evenings. The service was fine. The drinks were also fine and fairly priced. The menu choices are fairly limited, and the entrees are all on the pricey side, especially the scallops. We shared the ricotta & toast appetizer and the chicken liver mousse. The ricotta consistency was very soft, almost whipped and needed salt, but there was no salt or pepper on the tables. The flavor of the chicken liver dish, under a rather thick layer of fat, was excellent; however, "mousse" is supposed to be soft but this was so cold that it was hard. Both items were served with an inadequate portion of toasted baguette which insured that more had to be ordered! Still, taste-wise, this and the duck fries were the hit of the night. The 4 beautifully large scallops were partially undercooked, the burgers came topped with "sauce chien" (dog sauce) with no warning that it might be too spicy for some, and the "creative" duck confit, left me wishing for the "classic" preparation! I don't see a return visit for us.

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    Estelle - Lacinato kale pasta with pecorino, pistachio, and black pepper

    Lacinato kale pasta with pecorino, pistachio, and black pepper

    Estelle - Brussels with apple cider, ginger, and sage aioli.

    Brussels with apple cider, ginger, and sage aioli.

    Estelle - Dungenness crab pasta with 'nduja butter and Meyer lemon

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    Dungenness crab pasta with 'nduja butter and Meyer lemon

    The Temple Bar - Everything Plate, $19

    The Temple Bar

    4.2(177 reviews)
    3.9 mi
    $$

    We stopped in The Temple Bar for drinks and dinner prior to seeing a show. The server was quick to…read moreseat us and she remained attentive. We ordered a special cocktail "the persuasion," with earl grey vodka, calamansi,honey, and lemonade. It was good but a bit unbalanced. Too medicinal. Perhaps too much calamansi. My husband later ordered an old fashioned cocktail. It was good. For food we ordered the blue cheese dip, the pork chili verde & polenta, and a reuben sandwich. The food took a while to arrive. The server might have noted our anxiety because she asked if we had a show, noting the dip in particular might take a while. She was accommodating, bringing items out as they were prepared and supplying us with to-go boxes in case. The blue cheese dip came first. It came with potato chips and bread. It was tasty but a bit too salty. It was better with bread--the chips were a nice idea but it pushed the sodium level too high. Both entrees were delicious. We ate them in a rush (not everything got photographed). The atmosphere is nice. Perhaps a bit dated (i.e.,1990s), but nice. I think it would be a perfect date spot when you have the time to leisurely enjoy bites and drinks.

    Stopped here on our way up to Canada on a Friday night. We had a great time here for happy hour…read more The staff was friendly and the atmosphere was lively. We enjoyed the two charcuterie plates we got. The Petite Cheese board was a bit disappointing as there was only one cheese on it. The individual items on the boards were all good and the whole thing was a great value. I would definitely stop here again.

    Photos
    The Temple Bar - The Persuasion. It feels like a 'hot toddy' on ice.

    The Persuasion. It feels like a 'hot toddy' on ice.

    The Temple Bar - Petit Cheese Board and Prosecco for happy hour, and the meat board above.

    Petit Cheese Board and Prosecco for happy hour, and the meat board above.

    The Temple Bar - The Blue Cheese Dip. Skip the chips, order more bread.

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    The Blue Cheese Dip. Skip the chips, order more bread.

    Scotty Browns BLI - newamerican - Updated August 2026

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