Charnise M.

This is one of my favorite restaurants in Greeenville! We try to have reservations every month for no reason at all and to celebrate special occasions. The food is always on point. It's essentially the best steak you've ever had and the best chicken you've ever had and the best ribs you've ever had and the best Caesar salad you've ever had! In the list honestly could go on and on. The dark ambience for dinner is something I love to. It's just enough light and just enough darkness to have an intimate setting. Also, the artwork of scoundrel throughout the restaurant is my favorite. Done by one of my favorite artist Carlisle Mercado!

Wl G.

For a Michelin star I was a little underwhelmed. We've been to a handful of Michelin star restaurants and the service has been over the top. Here, the service was not what I would expect. They forgot my drink for half of dinner, it took forever to get a glass of wine. The server would come at the most inopportune times, but then go missing for long periods. I absolutely love the beef tar tar table side presentation but the restaurant is small, and the servers would bump into each other with the carts The food was good, but not over the top. It was fine. I'd give it 3.5 stars.... But yelp doesn't allow for 1/2 stars.

Ari K.

Spectacular meal. The service was amazing and thoughtful. The FROMAGE ET POIVRE was one of the best appetizers we've ever had. Perfectly cooked pasta, with a creamy, peppery sauce that we couldn't get enough of. The ribeye was some of the best steak we've ever had. You have to squeeze the roasted garlic over the steak. It's the perfect enhancement. The bernaise sauce was the star of the sauces. The fries and broccoli were just ok. Really phenomenal meal.

Christopher D.

First off the vibe is cool, very chill place to bring friends, family, or have a date. Sat at the bar and had no problem getting in around 5p (all reservations are booked out till like February at the time of writing this) Food was excellent. I recommend the chicken! Ribs were wonderful in taste/texture but were overshadowed by the chicken and gnocchi combo. Make sure you get the bread too! Is it worth the Michelin star? I'm not so sure, but I'm not the one judging and will be back. It was quite good food and service

Linda P.

We had seen the buzz about the Michelin star and were able to get an earlier than expected seating so we took it! EVERY SINGLE BITE WAS BEYOND DELICIOUS. Subtle flavors that linger on the palate; excellent wine list as well as a good variety of beers. Because of the popularity and interest in this venue I felt we were somewhat pressured to conclude our visit earlier than we might have liked. There were several parties waiting for seating when we left so it's somewhat understandable. But overall, it was a delightful evening with dear friends, excellent food, excellent service and charming ambience. And let me add that I am absolutely on board with the current trend of using vintage china for serving dishes that many venues are using now. Such a unique glimpse of the past--mismatched and fun.

Donnice S.

The service with Will was excellent. The item you should try is the Pate. The roasted chicken with gnocchi was perfectly seasoned. The chocolate cake was moist and delicious

Laura-Grace D.

Just tried for the first time, hopefully I can convince you to get the roasted chicken (I know, I know- sounds boring. But trust me here) it was AMAZING. Best chicken dish we've ever had- had a full on Ratatouille moment! I'm not even a gnocchi person & I'm sitting here craving it all over again. 10/10 Honestly- would skip the tomahawk next time! It wasn't bad but we have definitely had better, & based on the chicken dish we had, I would say the entree's are where they really shine! Crème brûlée was also very yummy. Look forward to trying again sometime.

Sarah B.

Ahh I really wanted to love this place. It's so cute inside but Overall it was not as good as I hoped. I of course reserved a reservation a month in advance as soon as I heard about the star. Wow I mean what an accomplishment. As soon as we arrived we were seated. The tables are very small for the meal we purchased so If you're lucky to get the booth with two people as some did take it. Started off with the Colin's baguette because duh bread. Wow this was my favorite part of the visit. I ended up ordering 2. As first time visitors I was very disappointed with my server. She didn't ask if it was our first time or even give us a rundown of the menu or what was recomended ,I think what was more disappointing was the couple that sat to the right of me who ordered a bottle of wine was given the full run down of the menu. We shared the waitress but I was seated first and she treated them much better than my table. And then to the left of me I witnessed not one but 2 couples come and go with a waiter and he gave both couples a full run down. I just wish my service would have been better however the girl (Kate) who refilled the water was so attentive and kind to us. I wish she would have been our waitress. Back to the food after seeing and talking to a few who were disappointed with their items we decided to play it safe and order the Tomahawk Ribeye with melted broccoli rabe, green salad, duck fat fries and the sauces. First we ordered our ribeye medium well and our waitress said I'll cook it medium because you can cook up not down. Well our steak was for sure not medium well. It did taste good however it wasn't special. The garlic was good. As for the salad which came out first. It was so wet which was fine but very vinegary. The melted broccoli rabe was so salty we could barely eat it which was disappointing and as for the duck fat fries. Nothing special. Skinny string fries with garnish. As for the sauces. I liked the light white sauce and then the gravy and then the basil? Last . During my wait for my steak which they say takes around an hour to prepare so order early. I asked for more bread. Well after 20 minutes of waiting we asked the water server about our bread and I think she informed our waitress because she came back and said I'm sorry I heard you say you were good with bread, not that you wanted more. Do you still want it? And I said yes. Bread came out 5 minutes later. I feel like after spending $260 which didn't include alcohol because we didn't drink during this meal. I really was hoping for a better experience.

Jeni E.

Excellent!! The ambiance is moody with an artistic flare. Our server was on top of things and our meal was perfectly staggered throughout the night. The duck was the best dish at the table (as agreed upon by all four people at our table). The steaks were all perfectly cooked and delicious!

Allison P.

where do I start? The best happy hour as far as quality and consistency is Scoundrel, hands down. The burger with duck fat fries, Cesar salad, and bone marrow are always good decisions. Pair with either a dirty martini or happy hour wine and you're ready for a great night. The service is outstanding - love the bartenders here. The ambiance is great here as well - just go check out the bathrooms! also a great date night spot!

Paul S.

Went back to get that Scoundrel Burger! What an outstanding burger! The duck fat fries are bomb too!

M Y.

Great restaurant in downtown Greenville! Swung by for the happy hour at the bar and ordered the beef tartare bites, Caesar salad and the Lust for Life drink! Everything was great - the salad was huge and cheesey, the beef tartare bites were on a crispy potato patty paired with their dijonaise which was flavored perfectly. The bartenders were also super kind and observant. Can't wait to come back again!

Julie P.

I'm still dreaming about the butter that came with the baguette appetizer. The chocolate cake was topped with what tasted like a sour cream whipped cream but it worked great together. Definitely recommend.