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    Scovils Millside Dining

    4.6 (24 reviews)
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    Updated a few days ago

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    Haddock  in wine with mashed and Cole slaw
    David J.

    Pleasant bright sunny restaurant. Minimal decoration, clean but a little shabby after being here for 16 years. Run by a young couple, he is in the kitchen she is doing everything else. She even bakes the pies. She is a quick and present server.. Food is all American: burgers, fried sea food, pizza, liver, meatloaf etc. There are daily specials on the white board. I had Haddock in white wine which seemed to have just those 2 ingredients nothing else. Badly needed seasoning, at least salt. Pot pie was in a cute heart shaped dish and had a thick but good crust. Loaes of peas and carrots; needed more chicken and needed salt. Good choices for dessert. Pleasant but not outstanding place.

    Fried haddock, cole slaw
    Jennifer W.

    We didn't come here for fancy food but we did come here for " All you can eat haddock night " and it was all that and more. Two plate refills later, our final tab for 4 adults was about $62, not including tip. Talk about cheap! Haddock was excellent - fresh, crispy and bottomless. No alcohol served here. Only one waitress and one cook for approximately 30 tables. They hustled but the wait times were wicked long. Go earlier (like 4) if you can. Hours of operation are odd too : 7pm close. This place is worth it for the type of dinner we had. Not sure the regular menu looks all that great for the other circumstances?

    a place setting for a meal

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    3 months ago

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    6 days ago

    Food was okay, needs a little more flavor . Chicken pot pie looked pretty but did not taste as good unflavored.

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    2 years ago

    Amazing place you NEED to experience the down to earth amazing food here. Stop reading this and GO...now! X

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    Review Highlights - Scovils Millside Dining

    Blueberry pie was a great way to close it off and we both took home leftovers from our huge portions.

    Mentioned in 4 reviews

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    West Branch Farms Machias - Pulled pork sandwich

    West Branch Farms Machias

    4.5(33 reviews)
    17.9 mi
    $$

    The Public House is the best restaurant in Machias, hands down. Good food, good service. Six of us…read moredined and had an excellent experience. My 'steak Oscar' at 30 bucks was outstanding! The fish and chips others had was met with compliments. And our diner who had the Ribeye thought it one of the best she has had (though the most expensive dish on the menu!). Drinks were good,though, like most establishments now, expensive...12+..... for dining in this area of Maine, only Helen's comes close.

    So several years ago, this place brought a new restaurant and event venue to Downeast Maine…read more Sit-down restaurants for dinner are scarce in these parts so if you don't want to make dinner at your rental or eat at a picnic bench, it's nice to have another option. We heard some good things so we made a reservation for an early supper. Decor is modern farmhouse. We arrived on time for our reservation and were seated promptly with menus. We were one of two tables in the room, the other seated a couple of minutes before us on the opposite side of the space. For the next 10 minutes a waitress went back and forth to this other table bringing drinks and taking orders. Another staffer was clearing tables near us and resetting them. Puzzled, one us went to the hosting station and a minute or so later a waitress appeared at the table explaining that someone did not check us in and that's why she did not come to our table. An apology (for the restaurant and/or herself) would have been appropriate but was not forthcoming. The food here runs from good to ok, but occasionally bad due to execution. We arrived hungry and ordered several appetizers. The winner of this course was the lobster bisque which flavorful and full of lobster pieces. The hot crab dip was cheesy and tasty but was served with bland commercial and perhaps stale tortilla chips;some nice toasts points might have been a better option. Our third diner ordered the shrimp cocktail hoping for a taste of the local Gulf of Maine shrimp, but that was not the case. For entrees, the most pleasing was the fish and chips, a generous piece of flaky, nicely fried haddock served with fries and Cole slaw. The smash burger was a double patty with all the trimmings but it lack seasoning and the usual crispness that is associated with the smash of the cold patty against the hot metal of the grill. The smoked salmon BLT was a fail. The bacon was cut to bits, the avocado schmear barely covered half the bun, the lettuce was part of the heart that was curly and made the sandwich fall apart and there was no tomato on the sandwich. For dessert , we shared the blueberry crisp with vanilla ice cream. While the blueberries were tasty as was the ice cream, there was no crisp here on the top except for a bit of oats that appeared to be added before the ice cream without being baked on. Generally, I can overlook some fails like the ones reported but there is no excuse for dirty dishes and unsafe conditions. Drinking water comes in a carafe that you serve yourself by pouring into short blue tinted tumblers. I poured for our table and two of the glasses were not used by us as there were lip prints of lipstick on them. We took two glasses from an adjacent table that was just set and again, one of them was also marked with a lipstick lip mark. Lastly, I asked for a table with a view, if possible. We were seated in a corner with a view of the trees for one of us and a view of the water. I noticed a door with an exit sign near us. It's a door you would not be able to exit as it was a clear 15ft drop to the ground. A wooden 2x4 was affixed to the frame across the door handle so you could not use it. But in case of fire, there was no way to safely escape through this door to no where. I might return under the right circumstances for the bisque and the fish, but I would walk out if I encountered the same safety issues again.

    Photos
    West Branch Farms Machias - Interior

    Interior

    West Branch Farms Machias - French toasr

    French toasr

    West Branch Farms Machias

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    44 Degrees North - Lobster Risotto

    44 Degrees North

    3.9(63 reviews)
    6.6 mi
    $$

    Hurrah for 44 Degrees North! We visited the Millbridge, Cherryfield, Harrington area this week. Two…read moreweeks earlier, I tried to find restaurants via a Google search and got very little results. Two or three places listed weren't even open. So my expectations for dinner were low. We chose 44 Degrees North and boy were we surprised. Great dinner menu at the restaurant. The service was fast, friendly, and informative for visitors from away. We found the other diners friendly too. We ate here both nights and loved it twice. There are two decent breakfast places across the street.

    First and foremost, the two stars are for the waitress and bartender/waitress who clearly were…read moreoverburdened and still killing it. We ordered the baked lobster dinner and while decent in taste of haddock stuffing in the baked whole lobster and size of it, it took entirely too long (35 minutes) , not because the kitchen was heavy on orders and lean on staff, it was audibly clear that there was way too much fooling around going on and not enough cooking. I worked in the oil and gas industry so cursing starts to become white noise to me, however, I felt uncomfortable for the elderly patrons and children present with all the F-bombs that were being announced from the kitchen and launched at the waitress. Clearly it is a favorite with locals (as evidence in the bar area) and I can see why with how great the servers/bartender are but the wait compounded by the inedible sides (a canned green bean, frozen veg mix with peppers that was intensely bitter and mashed potatoes that were clearly sitting in a warmer for too long just isn't worth a second trip. It was Saturday and apparently besides the slim pickings, everyone rolls up the sidewalk by 7 or 8 respectively so we went there by default, not design.

    Photos
    44 Degrees North - Pork special at 44

    Pork special at 44

    44 Degrees North - Pickled beets on the side of the Lobster risotto.

    Pickled beets on the side of the Lobster risotto.

    44 Degrees North - Chicken smokehouse wrap (spicy!)

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    Chicken smokehouse wrap (spicy!)

    Scovils Millside Dining - restaurants - Updated September 2026

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