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    Sea Levels

    4.1 (75 reviews)
    PriceySeafood, Bars

    Sea Levels Photos

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    Herman T.

    I would rather keep this a hidden gem in the south shore so all the idiots don't end up going there but that would be a disservice to a great chef and amazing menu. The restaurant has a great feel. The bar is neat and clean. The dinning room is warm and comforting. Then the menu...omg...they make the greatest food. I can't believe how fresh the seafood was. Will definitely be going back.

    Cee D.

    Neighborhood bistro that under different names, has been around for decades. Restaurant is split into two sections. Bar with a few high-tops and tables, and a separate area divided by sliding doors that is for reservations only. Made a reservation for myself and friends. They have a prix fix menu all week which I would like to try but we all ordered off the menu. Had the soup of the day which was New England Clam Chowder. It was hot, tasty with lots of clams albeit chewy over-cooked clams. I ordered the grouper special which was $26. The grouper was flaky and cooked well but lacked any seasoning whatsoever. I never salt my food but did in this case, also ordering lemon to enhance its' flavor. It sat atop spinach and "lobster" risotto which was just risotto as I didn't receive any lobster. Overpriced for what I received. A/c needs to be fixed as the temp went from extremely cold to extremely hot. Service was ok. Nothing spectacular. Two unisex bathrooms were clean. Will definitely dine here again as the atmosphere is pleasant and other items on the menu looked good. I have high hopes my next meal will be 4 Star.

    Lemon & Herb Mussels
    Nicole C.

    I really want to give this place more stars but nothing really wow-ed me. To start we (me & my parents) had the Lemon & Herb Mussels and the New Orleans Style Oysters. Both were good, but I've definitely had better mussels and oysters elsewhere. For my entrée, I had the Parmesan Crusted Swordfish which was tasty, but not amazing. My mom had the Special of the Day: Sea Bass with Avocado & Black Bean/Pepper Jack Ravioli. The ravioli was the star of her dish... which is sad because it's a seafood restaurant? My dad's dish, the Pan Seared Hawaiian Sunfish was probably my favorite, but again, the best part was not the fish itself, but the mango salad that was on top of it. Dessert was straight up disappointing: Roasted Strawberry Creme Brulee tasted more like flan and was half cold and half warm, which makes me think it was frozen and then not thoroughly reheated. Decor and atmosphere are pretty and fitting for a nice seafood restaurant. Our waitress was friendly and attentive. I may or may not come back to try their prix fixe menu. Then I may or may not update my review.

    Swordfish
    Veronica E.

    Sea Levels Restaurant was our dinner recommendation while visiting Brightwaters on Long Island. The restaurant has two dinning rooms - allowing diners to enjoy two different atmospheres - a bar room and a fine dinning room - both accommodating to your personal mood and attire. I had the Swordfish with creamy basil risotto and spinach. The capers and tomato sauce completed every element on this dish. My partner had the hamburger. He said it was cooked perfectly and tasted great. Finishing our dinner, we had the warm Chocolate Cake with ice cream, and per Chef Monty's suggestion, the Kahlua Cream Brulee. The cream brulee was creamy and had a consistent crunchy caramelized topping. Having a great menu, wine and beer selection, then friendly wait staff made Sea Levels a great recommendation.

    Esther A.

    What a great find! Ladies Night is on Wednesdays which means $15 house bottles of wine. $4 off $22.95 pre fix and a sweet plate at the end of the meal. We started with the crab cakes and calamari that was a great beginning. Had the grouper special that was delicious and ended with the special creme brulee that was amazing. The bartender made me a special liquid dessert with baileys, kahlua and grand marnier. Sabrina was a great server we will definitely be back. Overall a wonderful dining experience. Highly recommend

    *from Sea Levels Website

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    8 years ago

    Chef Monty is a master in the kitchen. Can't go wrong with anything you order. Burger is the best!!!! Highly recommend.

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    Page 2 of 2

    Ask the Community - Sea Levels

    Do they have a happy hour that includes oysters?

    Do they have a burger night special still?

    Yes burger night is still going on. I was there last night with my husband, my mom and my father in law. truth be told we are there about 3x a month. We love the food, the "Chefs" burger is always a treat last night was a burger with Irish… 

    Don’t See Your Question? Ask Away!

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    Voodoo Crab of North Babylon

    4.2(68 reviews)
    3.0 mi

    Definitely hands down the best Voodoo Crab I've been to on the island. The drinks are strong and…read moreactually taste good. I stopped in for happy hour, and the prices were great. $10 for a frozen Voodoo Juice pouch and $8 for a Penicillin cocktail. You really can't beat that. I also had the bread pudding, but I asked for no pretzels. I'm still trying to understand how pretzels and bread pudding go together, but nonetheless, without them, the bread pudding was really good. The bartender was very attentive and kept checking to make sure we were good. Great service, and the bar was kept clean, which is important to me because I hate sticky bars. Overall, I'll definitely be back again. Good music, great crowd, great service, and great prices.

    Voodoo Crab is great for happy hour and that's truly it. I've been to both the RVC and North…read moreBabylon locations and the ambiance and tastes are relatively the same. The RVC is louder with more music blasting to really curate a vibe but I actually like this location a bit more. I do like the selection of happy hour drinks and I'm always happy to eat raw oysters, these are good. However, the rest of the food isn't worth it to me. It tastes very commercial and I feel you're better off splurging at a premium seafood restaurant. For example, I had the gumbo and it was decent but definitely needed more seasoning and more spiciness. It wasn't anything special and I wouldn't get it again. I've also tried calamari and their baked clams and I could do without these as well. I also tried their crab dip (but at the RVC location, menu can vary) and that was not good. I gave voodoo crab a few tries and I don't think it's bad but it's not great either. I would only suggest the happy hour menu + drinks. I haven't tried the seafood boils here (not super interesting to me) but maybe that's worth the money in the end. The service here was great, our waitress was nice and didn't rush us out and checked on us multiple times to make sure we needed anything. For that I can say that despite the misses with some of food the restaurant isn't too bad and is worth about 3 stars.

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    Ditch - taco combo

    Ditch

    4.1(87 reviews)
    1.4 mi
    $$

    We went to Ditch for lunch and really loved the beachy vibe of the place. For an appetizer, we got…read morethe fried pickles, and they were out of this world, honestly, they might have been the best fried pickles we've ever had! They were super crisp and came with a creamy horseradish dipping sauce that was absolutely delicious. For lunch, I got the taco platter with the roasted cauliflower, carne asada, and Beachfire chicken tacos. The Beachfire chicken had the perfect amount of spice, and the Gallo pinto on the side was super fresh and flavorful. My husband got the Korean chicken sammie, which was a great portion and had a spicy, tasty sauce. He also tried the pork belly taco, which he really enjoyed. The service was great and even had a QR code on the table to pay and order more in case you were in a time crunch. We'll definitely be back! We're already looking forward to coming back and trying some of their drinks next time.

    I had high expectations for this restaurant, but unfortunately they fell flat…read more We stopped by for the Taco Tuesday special, but the deal wasn't much of a deal. The tacos were only $1 off the regular price, and they were the smallest tacos I've ever seen. Even with the discount, they still felt overpriced for the portion size. We ordered three carne asada tacos, one chicken taco, one al pastor taco, and the cotija fries. The food was just okay, nothing that stood out or made me want to come back. The service was also just okay. Our waitress wasn't very personable. I ordered the Island Rum Punch, and it was terrible. When I mentioned that it didn't taste right, she explained they were out of one of the liquors that normally goes into the drink. She never offered to replace it or let me choose something else. Instead, I ended up asking for more simple syrup just to make it somewhat drinkable. The entire experience felt mediocre and lackluster. Between the disappointing food, underwhelming service, and poorly handled drink issue, it just wasn't money well spent. Unfortunately, I don't see myself returning to this establishment.

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    Salt & Barrel - Linguine with clams

    Salt & Barrel

    4.0(610 reviews)
    1.0 mi
    $$

    I've been here a couple of times for dinner and thoroughly enjoyed both experiences. The restaurant…read moreusually has some great specials and an impressive, rotating selection of east and west coast oysters. The servers are all well versed in the menu items, including the oyster selection, which is always a plus for me. Each time I've visited I ordered a few different oysters and have never been disappointed. You really cannot go wrong with what you order. The fritto misto appetizer is outstanding, perfect for 2-4 people. Also had to try the oysters Rockefeller which are always delicious. My first visit (NYE '26) they had octopus on their specials menu. I PRAY they bring it back because it was memorable, even 6 months later. My first visit I tried the barramundi which, at the time was a special menu item. It seems they added it to the Mains but with a different preparation. This time I tried the salmon which was excellent. If seafood's not your jam, they have plenty of menu items to choose from. In addition to the food, they also have great cocktails and a stellar looking happy hour menu I can't wait to try. I recommend making reservations, especially if you're visiting on a Friday or Saturday night. Both times I went here the restaurant was packed, particularly the bar area. My only real critique is that the restaurant gets a bit loud, making it a tad difficult to hear but it's also a sign that the place is doing consistently well.

    This place gets crowded. So be warned. I don't know if they have reservations so call and ask…read more They have seating outside. However, the seating in my opinion is on a tight spaced sidewalk where people and cars pass you by. It was crowded and our waiter was fine. The food took way too long to come out. It was like they forgot our order. It was happy hour for clams so that could have played a part. However, others had received their food before us. When the food finally came, the oysters were sad. Such small oysters for a place that's on the coast and bases it menu off the ocean. Our tuna tartar tacos were great. Best I've ever had. The flavor is towards the bottom of the taco so take a big bite to get all that flavor. IMO this is a nice place. I would not make it a go to spot for their oysters. But I would return.

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    Bayberry - Thoughtfully crafted, beautifully poured.

    Bayberry

    4.0(143 reviews)
    2.9 mi
    Full bar
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    I've been meaning to try Bayberry for a while & I saw a post about their happy hour so decided to…read moregive it a try. Happy hour at the bar is from 12-7pm with the bar bites available after 4pm. The place is very nicely decorated and exudes an upscale but unpretentious vibe. I ordered a glass of the pinot noir which was tasty and at $6 a nice bargain. I got the chickpea fries and was surprised by the texture. It was almost custard like with a slight chickpea flavor in a very light breading. Served with the harissa aioli it made for a nice app. After a while I decided to try the Filet mignon sliders, which I ordered medium rare, the bartender said they don't usually take a temp on those but he'd note it. The meat is sliced very thin but was tender and still had a bit of red. The arugula gave it a nice peppery bite. My only critic is the slider roll was very cottony, but the overall taste was very good. I'll definitely be back and will try something off the regular menu.

    Bayberry is a lovely restaurant and bar with small but specific menu of tasty looking options…read more The Mr and I along with our newborn were looking for a new near by seafood locations and came across them and decided to give them a try. As mentioned they try to offer fresh, seasonal apps, handhelds, salads and entrees. The protein entree options only offer two to three chicken, pork, steak, seafood selections along with a couple of pasta infused dishes. They have a full bar, so if a beer or cocktail is wanted you do have options there as well. The Mr selected the Chilled Shrimp & Crab Stack, but eliminated the hard boiled egg aspect and thought it was light, tasty and refreshing. I opted for the Faroe Salmon with shrimp that came accompanied/on top of a risotto and peas. I thought cooked medium was perfect making it soft and fork flaky to mix along together. It was a very juicy sizable piece making it very filling. We didn't have time for a dessert, but noted they did have a few offerings there. Also noted they had very well kept mens/woman's and family restroom with baby changing table. Thanks! Would highly recommend this location to others.

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    Sea Levels - seafood - Updated September 2026

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