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    Seabird

    4.6 (313 reviews)
    Closed 10:00 am - 1:00 pm, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

    Seabird Photos

    SEABIRD ATMOSPHERE

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    Recommended Reviews - Seabird

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    Reviews With Photos

    Swordfish Schnitzel
    Mike T.

    Our first time to Wilmington and we were celebrating my wife's birthday so I decided to take her here. I got lucky with a last minute reservation for two at 7pm on a Thursday night. So definitely book a reservation in advance if you can. We started with a dozen local oysters and they were very good. It was our first time trying NC oysters. The tuna crudo was delicious as were the complimentary cornbread. However the entrees stole the show. My wife really enjoyed her cioppino. It was different from the Cioppino we get on the west coast. I decided to give the swordfish a try based on the reviews. I've tried swordfish a few times in the past and have always been disappointed. However this recipe has turned me into a fan. It was the most delicious swordfish that I have ever had. It wasn't dry or fishy tasting. It was just perfect!

    Sorbet
    Justin F.

    I wanted a place for a good anniversary dinner and this was what I found. This was an excellent find. Made reservations and we were sat as soon as we arrived. Our waiter was great making recommendations and we order a good bit a food. Everything that came out was amazing. The tartar was an amazing starter. The flounder was melt in your mouth good. I might be coming back in the near future.

    Come see a James Beard nominated chef Dean Neff and his great staff for a wonderful meal
    Rick D.

    We had brunch at Seabird and, despite one memorable hiccup, it was another very good experience. My wife and I split the Spicy NC Shrimp Chilaquiles, and once everything arrived as intended, the dish was excellent. The funny part? The kitchen initially sent out the shrimp dish... without the shrimp. We had to ask for them to bring the missing shrimp, which they quickly corrected. I couldn't help but imagine Chef Gordon Ramsay standing in the kitchen shouting, "You served the shrimp dish without any shrimp, you muppet!" That alone was worth a chuckle. We sat at the bar, where service is usually outstanding. This time the bartender was clearly overwhelmed and stretched thin, so things moved a little slower than normal. Even so, everyone remained professional and friendly. Chef Dean Neff has set a very high standard here, and it's easy to understand why Seabird has received so much recognition and James Beard attention over the years. The food quality, creativity, and consistency continue to make it one of our favorite spots in Wilmington. A missing shrimp on a shrimp dish and slower-than-usual bar service keep this from being a perfect score, but neither issue was enough to spoil the meal.

    Bar area
    Craig S.

    Simply amazing. The staff were top notch and the food exceeded all of my expectations. Cute place, amazing dishes.

    Oysters
    Ko K.

    Lives up to its review ** we were originally on our way to a place Perla for oysters, our friend suggested it. I was looking at near by restaurants and decided to try seabird instead - as we wanted to come to the boardwalk anyways. I am so glad we changed our route to seabird. Venue: quite quaint than I thought but it is elegantly and uniquely presented. Food: ordered tuna crudo, short rib burger, eggs Benedict and of course the oysters. We loved every plate ordered. First oyster, super fresh, clean and exactly the type of oysters we are looking for. The condiments were made fresh and complimented the oysters very well. Burger was good- tender meat and seasoned well; this plate was ordered for my teen son- he said it was good but not worth $25 for a burger. Sturgeon eggs Benedict was cooked to perfection - perhaps one salt sprinkle away from absolute perfection but that's why the table salt is for. The shaved dill pickle it came with complimented The richness of the Benedict. The star of the show today for us the tuna crudo - oh my! What a complex taste - sweet, salty, savory, tangy, creamy and fresh- the savory tuna meets the sweet watermelon, fresh cucumber- spicy pepper with amazing watermelon cream dressing. I wanted to lick the whole sauce off the plate. Also ordered strawberry brownie icecream and I was in love! Creamy- not too rich or sweet - refreshing and perfect all in all, we all loved every bite. Service: exceptional service from entering the door to exiting. Our server was amazing. We are definitely coming back and recommending it to the friend who recommended us Perla

    Ramp Caesar
    Sarah M.

    My family was at Figure 8 Island this past summer, and my husband and I love to venture into Wilmington to try good food. I found Seabird after searching for james beard nominees in the area. We showed up early and were sat immediately. Our waiter was passionate about the menu and had great suggestions. Our food timing between oyster, salad, and entree courses was perfect. The decor was beachy and light, lots of blues. Before our order, they came out with a complimentary cornbread with honey on top added- delectable. Mine was a little cold inside but can't complain. We started with the rockefeller oysters, which came with a homemade fresno hot sauce. They were shucked nicely, perfectly warm and creamy and salty and acidic from the lemon squeeze, and the hot sauce on top added a nice heat. Next up we had the ramp caesar, a definite standout. It was such a fun take on a caesar with seabeans, pickled ramps, and the "swordfish bacon" (although i don't agree with the name bc it was more like smoked swordfish cubes, but delicious nonetheless). For entrees, my husband got the soft shell crab, another standout. The crab was fried and salted to perfection, and the pasta underneath had the perfect chew (you can tell it was made in house). The cioppino was also delicious - every element was cooked to perfection. The scallops and tilefish were so tender, the andouille added an amazing smoke and salt, and i loved how the toast was crisped up/flattened almost. My only gripe is maybe too many potatoes (maybe could have even done without?). Overall, this was such a phenomenal meal. I would come back for every single dish we ate and more. *Rockefeller Oysters: bacon, Pernod, spinach, cornbread crumbs *Ramp Caesar: swordfish bacon, cornbread croutons, anchovies, pickled ramps *Crispy Fried Soft Shell: cavatelli, blue crab, spring peas, spring onion, mint *Eastern Cioppino: blueline tilefish, shrimp, scallops, clams, andouille, potato, toast with rouille

    Tuna Tartare
    Rena H.

    I will be daydreaming about this meal often. Seabird has always drawn us in visually from the street because of its cool/retro exterior and so cutely decorated inside. Finally made it in! We started off with a dozen oysters, all from NC, paired with the recommended martini. Each oyster was phenomenal and we loved the martinis. Perfect way to start the meal. We moved along to the tuna tartare which was unreal. The crispy potatoes paired with the tuna was such a good combination, we absolutely loved this dish. We battled on whether to continue with only small plates or to branch into entrees. The sea bass and swordfish schnitzel looked too good to pass up, so we ordered both. Blown away. We both cleaned our plates. Such a special dinner - can't wait to come back.

    Lime ice cream
    Dana S.

    We started with oysters that were very very good. I would definitely go for Monday oysters happy hour. My sea martini was very good. The cioppino my husband had was very good and my mahi schnitzel was very tasty with a flavor that was so light and creamy. We tried the lime ice cream for dessert and it was just as good as the entree. The atmosphere was pleasant and you could actually hear the conversation. Ziz our server was knowledgeable about the menu. The service was definitely top notch!! This was our first visit but it will not be our last. I would highly recommend Seabird.

    E M.

    Super cute, loud and bright atmosphere. My husband really enjoyed his food, and I enjoyed mine as well. I ordered one of the only vegetarian options, but it was good and I would definitely come back for it again. My only issue was with the seating arrangement. I had specifically asked only my reservation if we could sit next to each other because my husband is 50% deaf in his left ear. Unfortunately, we were seated across from each other between two other tables, which made it very difficult for him to hear me in such a lively environment. He also could not hear the waiter. I noticed other parties seated closer to each other at tables of 4, so I do wish that accommodation could have been considered for us after I had mentioned it beforehand. Or just not seated in between other parties of 2 and maybe at the end. At the end of the day, we chose the restaurant knowing it could be a louder environment, so it wasn't a terrible experience at all, I just think that small seating adjustment would have made it much more comfortable for us.

    Fresh Oysters
    Erin Y.

    Came here for dinner with my husband and overall the food was great! We ordered got the server to course the dinner out as we were sharing everything. We started with the complimentary cornbread which was good but the drizzle sauce made it quite sweet. Then we had: Raw Oysters - Super fresh and delicious; prepared well Mussels - Good but we just weren't a huge fan of the strong pepper taste; very tasty broth overall Catfish & Oyster Pie - Absolutely delicious and so unique 100% recommend this to be ordered Trout - Popular fish as it was selling out fast, and we could see why; it was so tasty and the herb sauce was so smooth too, would 100% order again

    Seafood Tower
    Kennedy B.

    Really enjoyed our meal at Seabird. The seafood tower was amazing, super fresh, and beautifully presented. Everything we ordered was flavorful, the service was great, and the atmosphere was perfect for a nice dinner. Would definitely recommend!

    Hannah H.

    Seabird will always be one of my favorites in Wilmington! Chef Deans rotating menu always highlights the beauty of the coast and the service is always top notch. My favorites are the seafood tower which changes weekly but always includes many different types of seafood all prepped in a different way and any of their desserts!

    Cocktail
    Manda S.

    Grabbed cocktails at the bar at Seabird. The space was lovely, guys behind the bar were attentive and kind, and the whole vibe was chill. Also - Love the fact that we could chat while enjoying our drinks! Will add this to the fav rotation of places to grab a drink.

    View of the kitchen

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    4 years ago

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    1 year ago

    Awesome experience! We just happened to walk by and decided to stop in for a drink and light dinner. Glad we did.

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    Page 4 of 8

    Ask the Community - Seabird

    Do they offer outdoor seating?

    Hi there! We do have some outdoor tables that are first come, first served.

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    Copper Penny - Southwest Burger

    Copper Penny

    4.4(1.4k reviews)
    0.2 mi
    $$

    This was our first time here and it didn't disappoint! Word to the wise- be ready to wait 1.5 hours…read morefor a table. We came yesterday and didn't want to wait but then came back today and got our group on the list and waited. Note that the parking close by is expensive and they won't seat you if your whole party isn't there within 5 minutes of texting that your table is ready. So yep- plan to wait and sit around. Inside it's pub style, bar available and good music, but not much seating which explains the wait ;) We ordered the 109 Chestnut Chicken Sandwich, the Hot Roasted Pork Sandwich and the Reuben. Our waitress recommended not getting the onion rings app and to do it as sides to save money, and man, we had SO MANY leftovers. The pork sandwich is super good but so filling. I could only eat half with all the onion rings! The Reuben was absolutely delicious and I would 1000% get that again. The best thing on the menu in our opinion: the Cheese Steak Egg Rolls with chipotle mayo- OMG. We will DREAM about these!!! I haven't seen these talked about much- TRY THEM, they were literally mouth watering and I would have eaten them as an entree and not an app! Overall we would come back again, just be prepared to wait forever for a table and you won't be disappointed!

    What happened to the 109 Chestnut?! I have enjoyed it for…read moreyears. Eaten literally hundreds over the years. The last few months they have all tasted bland and dry. The chicken and the bread. I hope you guys are not trending down. It's no longer worth the wait and price... It's hard to say goodbye to such a great spot.

    Photos
    Copper Penny - Order pick up!

    Order pick up!

    Copper Penny - Onion rings with spicy ketchup.

    Onion rings with spicy ketchup.

    Copper Penny - Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way

    Anne Bonny's Bar and Grill - Tropical shrimp salad

    Anne Bonny's Bar and Grill

    4.0(301 reviews)
    0.1 mi
    $$

    Great drink selecting, plenty of food options, and a gorgeous view of the water. Abby was a…read moredelight, and checked on us often. All the food was on point. my only suggestion is to use a torpedo roll instead of a hoagie roll for the Seadog. otherwise the west coast Salomon and the chicken sandwich with jalapeno-pineapple relish was on point. coming back again

    Long overdue review! We visited Wilmington, NC, in July 2025…read morewhile camping and were looking for a good seafood spot. After trying a few places, we were told we had to try Anne Bonny's on the River because they had some of the freshest seafood around. The day we went was HOT--melting hot! There wasn't much of a breeze, but we really wanted to sit by the water and enjoy the view. The girls working were all super friendly and welcoming, even in that heat. We were seated in Summer's area, and she was such a fun, friendly, and wonderful waitress! She made our visit even more enjoyable. We ordered the Shrimp Po' Boy and Fish & Chips. Everything was fresh and tasty, but my absolute favorite was the corn slaw that came with my husband's meal. I have never had corn slaw that was so fresh and packed with flavor! It was delicious! We loved sitting by the water, watching the boats go by, and just enjoying the whole atmosphere. It turned out to be such a fun day. If we're ever back in the Wilmington area, hands down, we'll be eating at Anne Bonny's again!

    Photos
    Anne Bonny's Bar and Grill - Great seating along the water front

    Great seating along the water front

    Anne Bonny's Bar and Grill
    Anne Bonny's Bar and Grill - Strawberry Daquiri

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    Strawberry Daquiri

    Savorez - Rice, plantain, avocado and tortillas

    Savorez

    4.7(674 reviews)
    0.3 mi
    $$

    Good foods Good service and prompt service…read more Good Ambiance with a cozy inner city feeling Also had the Tito Fuentes drink

    "Good Mexican with a twist near downtown Wilmington"…read more Came here on a Wednesday night for dinner at 6pm and were seated immediately despite it being a group of 5. The place was not very large but relatively full, so be wary of coming later unless you're OK waiting. The restaurant had a bit of a rustic look but clean & well maintained, and nice local art posted on the walls. Staff were welcoming and friendly, and a lot of the food was sourced locally. We started with a sweet potato- goat cheese "guacamole" appetizer. I split the Jefe's Arroz Con Pollo and the Carne Con Ancho with my son. My girlfriend got the vegan rellenos. Food came out in maybe 20 minutes. The ACP was very good but unusual. It came with a thigh and leg of chicken on top, and a big mix of flavors of food underneath-- coconut rice, black beans, pineapple salsa. Curiously no cheese. Very different from any ACP I've ever had. Overall, it was fine-- honestly, my son and I both felt it was too many flavors that overwhelmed each other. In contrast, the Carne Con Ancho was spectacular. The steak bits were cooked rare to perfection and absolutely melt in your mouth. The flavors of the arepa below it as well as the horseradish and other components blended beautifully and made for a wonderful dish. My girlfriend said the rellenos were nicely fried and the sweet potato puree was excellent-- a very hearty dish without feeling heavy. And we all also really liked the guacamole appetizer-- unusual yet delicious flavor (and no avocado). Price was fair-- this was definitely upscale, so not "cheap", but fair for what we got. Overall, I'd happily come back, and definitely would want that Carne Con Ancho again. I recommend.

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    Savorez - Inside

    Inside

    Savorez - Caliente tuna

    Caliente tuna

    Savorez - Cocktails anyone?

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    Cocktails anyone?

    Elijah's Restaurant - "Clam bucket"

    Elijah's Restaurant

    3.5(653 reviews)
    0.3 mi
    $$

    Our hotel staff recommended this restaurant. I really wanted a nice and fresh fish sandwich. It…read morewas just a short walk down the Riverwalk. We went during lunchtime. The restaurant was nice and quiet.. the waiter was really friendly and gave great suggestions. The views from the restaurant was amazing since the restaurant is right on the Riverwalk, you have a nice view of the Cape Fear River. I ordered the fish and chips. The fish was so good! It was nice and crispy on the outside and really flaky on the inside. My husband got the calamari. He said that it was really good. I will definitely go back to Elijah's the next time that I am in Wilmington. It was a great dining experience.

    Stopped from our Riverwalk to enjoy a beer in this rather muggy day. Since it's our last night in…read moreWilmington, we decided to eat an early dinner. We started with a nice draft and the baked crab dip. To me the horseradish is a unique ingredient that sounds odd but makes this an excellent dip. Coupled with the garlic bread it is a rather decadent starter. Since we are leaving the coast, we also enjoyed an order of local oysters? Fresh and tasty. I liked the "pico de gallo" and the habanero mango sauce. That made for a new way to enjoy the oysters. And finally, I enjoyed the Cajun shrimp tacos. The shrimp were seasoned and prepared to absolute perfection. Our server Damani was very nice, cheery and attentive. She did a great job and we appreciated that. I was pleasantly surprised with this place. I thought it was more touristy and would be ok at best. But it was one of the better lunches I've had in the past month of traveling up the southeast Atlantic coast.

    Photos
    Elijah's Restaurant - Interior

    Interior

    Elijah's Restaurant - Calamari

    Calamari

    Elijah's Restaurant - Entrance of Elijah's

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    Entrance of Elijah's

    Seabird - seafood - Updated September 2026

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