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Seafood Bar at The Breakers

4.2 (420 reviews)
Ultra High-EndSeafood, Salad, Bars
Closed 11:00 am - 10:00 pm

Seafood Bar at The Breakers Photos

Business Info

SEAFOOD BAR AT THE BREAKERS ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Salmon
Emily

What a spectacular restaurant to experience!!!!! I loved eating here with my team over the weekend. The service was awesome, the food was breathtaking, and [[HIGHLIGHT]]the atmosphere was next level.[[ENDHIGHLIGHT]] Will definitely be coming back to sit at the aquarium bar! Can't wait!

Peach blossom and clown fish
Arielle J.

Top notch in service and cuteness. [[HIGHLIGHT]]Me and a friend Spent so much time talking to the fish in the bar they are SO CUTE and tiny[[ENDHIGHLIGHT]]. And I had the best drink I've ever tasted called a Peach Blossom. Perfectly balanced in flavor. [[HIGHLIGHT]]Amazing views.[[ENDHIGHLIGHT]] Will absolutely be back.

Lavender lemonade
I'm H.

There meal was excellent. We had the grouper and scallops and both were excellent meals. The service was top notch. The drinks were also good especially the lavender lemonade. We were very impressed and heads a very pleasant experience.

Interior
KB L.

[[HIGHLIGHT]]Scores high for ambiance and mood, but the menu is a bit sparse.[[ENDHIGHLIGHT]] You'll have a some standard seafood options (Seafood Tower, Catch of the Day), as well as options for salads, handhelds and steak. At the staff's suggestion, I tried the swordfish sandwich with Old Bay seasoned fries ... and, not surprising it was "okay, but" with enough salty-fries intake to pass the month. PRO TIP: Opt for an entree to ensure that the seafood is the featured flavor of the plate. [[HIGHLIGHT]]Also, the Bar, which doubles as an aquarium, is the highlight of this spot with both good ambience, and overlooks of the ocean[[ENDHIGHLIGHT]]

Beach
Paige M.

I make sure to stop in and visit the Seafood Bar at least twice a year! My personal favorite is the fish tacos but I love pairing it with a nice mocktail, truffle fries, and the incredible filet mignon sliders!! [[HIGHLIGHT]]The ambiance is beautiful![[ENDHIGHLIGHT]]

Karishma N.

I enjoyed my time here! We actually spontaneously went after our reservation got messed up at another venue. We came and the wait for a table with no reservation was a half hour! Not bad for a busy Sunday brunch. Overall the food and drinks were great! We got the lobster nachos which were my favorite. I'm not a huge lobster person in general but these nachos were very good! The next dish I really enjoyed was the blackened fish tacos. My group had the ordered the grilled cheese but I'm not a huge fan of grilled cheese but they all said they enjoyed it. [[HIGHLIGHT]]This was a nice place to come for a spontaneous girls brunch and it was very relaxing![[ENDHIGHLIGHT]] I'll definitely be back

Rob L.

[[HIGHLIGHT]]Great ambiance and service, little pricey, but what do you expect at the Breakers?[[ENDHIGHLIGHT]] We didn't get food here, we came for a drink after dinner. [[HIGHLIGHT]]Very cool bar, lots of clownfish swimming around beneath you.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came at night, so we didn't have a beautiful view, just too dark out, but it overlooks the ocean.[[ENDHIGHLIGHT]] They have a nice cocktail menu but full bar and skilled bartenders so you can get whatever you want. I got an old fashioned and my wife got a sparkling cosmo, both were great! We will definitely come back during the day to appreciate the views!

Cristina L.

[[HIGHLIGHT]]This place is beautiful and breathe taking.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you want to sit at the bar area than definitely come early. It got really busy around 1:00 pm on Sunday.[[ENDHIGHLIGHT]] I must say that the foods come with a price tag. If everyone order a drink, appetizer and entree individually, itll come out to a minimum of $125 per person. I really wanted stone crab and came here to get some. The price is for per crab claw. The seafood linguine was huge. I'm glad I split it with my partner. If you are sharing entrees, they automatically split the portion for you so you dont need to do it yourself. The sauce was on the saltier side. They also automatically add 20% gratuity to the bill. [[HIGHLIGHT]]Let's just say come dressing decent since there's plenty of photo spots.[[ENDHIGHLIGHT]]

Truffle fries and pineapple infused martini
Alexa F.

Bar is first come first serve like most places but kind of sucks since so many people want to sit there. And not much place to stand around / nowhere to make a "line." So you're just waiting around hoping no one who got there after you steals a spot first. Got there on a Saturday at around 1 and it was full but only took like 15 min for two seats to open up. Pineapple infused martini was very good. Actual drink is not too strong, enjoyable, and the pineapples were definitely soaked in vodka. The truffle fries had Gorgonzola which is a very strong flavor. Would've preferred just plain truffle fries. The truffle flavor was good though.

Anna K.

This is a must when visiting Palm Beach. Not only is this spot located in the beautiful Breakers Hotel, but it is a very special destination on its own. The beautiful aquarium bar is something you have to see, while drinks, food and service are consistently great. The lively bar is always pretty busy but has great service and you can have a bite there. The dining room is very nice and a bit quieter. The martinis are perfect and they have a fun selection of unique cocktails. The appetizers are very large and enough to share. The calamari was delicious. So was the fish special and the must try banana dessert!

Anna V.

[[HIGHLIGHT]]Busy, but worth it.[[ENDHIGHLIGHT]] Service was fast and friendly with our server providing great suggestions. The filet mignon sliders are absolutely delicious and are a great appetizer to split, they come with 3 to the portion. They're linguine which my husband ordered was good but very salty. My crab cakes were some of the best I've had, absolutely delicious. They do include a preset 20% gratuity on the bill.

Parteek K.

We just came for the drinks and turned into a networking frenzy. Boy did we have an amazing time. We were being fed drink after drink, our friends we met there were amazing. Especially Phil who connected me with some great people for my career. The service was fantastic. [[HIGHLIGHT]]The bar was so cool it was a basically a giant fish tank with little Nemo's swimming all throughout.[[ENDHIGHLIGHT]] Would 10/10 return.

Seafood tower
Jill E.

[[HIGHLIGHT]]The view speaks for itself.[[ENDHIGHLIGHT]] The weekend rush during season is a little much for me but we arrived when it opened at 11am and were sat right away--but leaving on a Sunday midday the valet was a bit hectic. The food of course was quality but portions could be bigger. The seafood tower was delicious but a bit sparse. [[HIGHLIGHT]]One should sit at the bar for their first time to experiment the fish tank built into the bar.[[ENDHIGHLIGHT]] I would return just for the unique bar and/or the view. The food being good is a bonus.

Sea Scallops

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Seafood Bar at The Breakers Reviews in Other Languages

Ask the Community - Seafood Bar at The Breakers

Is there a "dress code here?

Good evening, dress is resortwear, please.

Reservations for lunch?

Good afternoon Roxy, Seafood Bar does not take reservations. We look forward to having you join us soon!

Don’t See Your Question? Ask Away!

Buccaneer Waterfront Bar and Grill

Buccaneer Waterfront Bar and Grill

4.2(82 reviews)
4.4 mi

Another great night here at the Buccaneer. This time we sat inside at the bar and between the…read morepeople watching and the specialty drink making, we were entertained for almost 2 hours lol. We honestly could not believe how many specialty drinks were popping off the service bar, it was crazy. Smoked old fashioneds, blueberry waves, Blue Heron's.... and all these tropical looking concoctions just kept coming. The bartender straight up stole the show; Marty's great attitude, skills, and hustle were really something to see... the guy is a pro. We were really in the mood to share a pizza and they have the perfect selection options - while I am really dying to try the brussels sprouts & bacon pizza, we went with the Sweet Heat Meat pizza & it absolutely hit the spot. Spicy capicola, spicy Italian sausage, fresno chili, and hot honey. So good. Already looking forward to our next Friday night at this perfect local watering hole

Floridian style crab cake 10/10 The crab cake was very good…read more The mustard aioli was absolutely amazing and so delicious. I don't remember seeing or tasting any grapefruit though. East coast oysters Lobster Elote Pizza 7/10 It wasn't terrible, but i didn't love it at first bite either. The center was the best, where all the flavor was. You didn't taste any lobster at all though. Warm peanut butter chocolate chip cookie 7/10 The cookie was actually super dry and crumbled with every bite. I would have liked it to be more combined. The toasted marshmallows was a nice touch, and the roasted nuts were good too. The caramel was thick and cold because of the ice cream, and there was no ganache.

Photos
Buccaneer Waterfront Bar and Grill
Buccaneer Waterfront Bar and Grill
Buccaneer Waterfront Bar and Grill - View from outdoor dining area

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View from outdoor dining area

Hullabaloo

Hullabaloo

4.4(1.1k reviews)
1.4 mi
$$

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

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Hullabaloo
Hullabaloo
Hullabaloo

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Harry's

Harry's

3.9(177 reviews)
1.5 mi

We had a delightful dinner at Harry's. I chose the cod special. The fish was perfect and the sauce…read moreand vegetables with it were exactly right. My husband had Delmonico steak and ordered sides of wilted spinach and mushrooms. All were prepared perfectly. The service was attentive but not intrusive. The old fashion drink was well presented and tasted great. The big block of ice worked well for this drink. For dessert we had flourless chocolate cake served with raspberries and a delectable scoop of ice cream. We also had a Grasshopper martini. The mint and chocolate were a perfect combination. The total was around $250 for all of this. Well worth it. Enjoy!

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

Photos
Harry's
Harry's - Bread and Butter

Bread and Butter

Harry's - Cocktails

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Cocktails

Avocado Grill - Prime Dry Aged Burger

Avocado Grill

4.1(1.3k reviews)
1.0 mi
$$$

Avocado Grill delivers consistently good food and a fun atmosphere. Servers are very friendly but…read moresometimes service can be a bit slow (only when they are slammed which is to be expected). Favorites are the shishito peppers, chicken paillard and lamb sliders. Brunch is a fun thing to do here - you can sit out on the sidewalk under an umbrella and people watch while sipping mimosas.

First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

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Avocado Grill - Live music (Sunday brunch)

Live music (Sunday brunch)

Avocado Grill - Short Rib Benedict - sauce on the side and fries

Short Rib Benedict - sauce on the side and fries

Avocado Grill - Avocado mousse

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Avocado mousse

Buccan - Crispy Califlower with tahini

Buccan

4.5(858 reviews)
0.8 mi
$$$

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

Photos
Buccan - Entrance Area

Entrance Area

Buccan - Sweet Corn Agnolotti

Sweet Corn Agnolotti

Buccan - Pear smash. Very strong!

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Pear smash. Very strong!

Seafood Bar at The Breakers - seafood - Updated July 2026

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