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    Seafood Bar at The Breakers

    4.2 (415 reviews)
    Ultra High-EndSeafood, Salad, Bars
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Seafood Bar at The Breakers Photos

    Business Info

    SEAFOOD BAR AT THE BREAKERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Beach
    Paige M.

    I make sure to stop in and visit the Seafood Bar at least twice a year! My personal favorite is the fish tacos but I love pairing it with a nice mocktail, truffle fries, and the incredible filet mignon sliders!! The ambiance is beautiful!

    Interior
    KB L.

    Scores high for ambiance and mood, but the menu is a bit sparse. You'll have a some standard seafood options (Seafood Tower, Catch of the Day), as well as options for salads, handhelds and steak. At the staff's suggestion, I tried the swordfish sandwich with Old Bay seasoned fries ... and, not surprising it was "okay, but" with enough salty-fries intake to pass the month. PRO TIP: Opt for an entree to ensure that the seafood is the featured flavor of the plate. Also, the Bar, which doubles as an aquarium, is the highlight of this spot with both good ambience, and overlooks of the ocean

    Karishma N.

    I enjoyed my time here! We actually spontaneously went after our reservation got messed up at another venue. We came and the wait for a table with no reservation was a half hour! Not bad for a busy Sunday brunch. Overall the food and drinks were great! We got the lobster nachos which were my favorite. I'm not a huge lobster person in general but these nachos were very good! The next dish I really enjoyed was the blackened fish tacos. My group had the ordered the grilled cheese but I'm not a huge fan of grilled cheese but they all said they enjoyed it. This was a nice place to come for a spontaneous girls brunch and it was very relaxing! I'll definitely be back

    Rob L.

    Great ambiance and service, little pricey, but what do you expect at the Breakers? We didn't get food here, we came for a drink after dinner. Very cool bar, lots of clownfish swimming around beneath you. We came at night, so we didn't have a beautiful view, just too dark out, but it overlooks the ocean. They have a nice cocktail menu but full bar and skilled bartenders so you can get whatever you want. I got an old fashioned and my wife got a sparkling cosmo, both were great! We will definitely come back during the day to appreciate the views!

    Cristina L.

    This place is beautiful and breathe taking. If you want to sit at the bar area than definitely come early. It got really busy around 1:00 pm on Sunday. I must say that the foods come with a price tag. If everyone order a drink, appetizer and entree individually, itll come out to a minimum of $125 per person. I really wanted stone crab and came here to get some. The price is for per crab claw. The seafood linguine was huge. I'm glad I split it with my partner. If you are sharing entrees, they automatically split the portion for you so you dont need to do it yourself. The sauce was on the saltier side. They also automatically add 20% gratuity to the bill. Let's just say come dressing decent since there's plenty of photo spots.

    Parteek K.

    We just came for the drinks and turned into a networking frenzy. Boy did we have an amazing time. We were being fed drink after drink, our friends we met there were amazing. Especially Phil who connected me with some great people for my career. The service was fantastic. The bar was so cool it was a basically a giant fish tank with little Nemo's swimming all throughout. Would 10/10 return.

    Truffle fries and pineapple infused martini
    Alexa F.

    Bar is first come first serve like most places but kind of sucks since so many people want to sit there. And not much place to stand around / nowhere to make a "line." So you're just waiting around hoping no one who got there after you steals a spot first. Got there on a Saturday at around 1 and it was full but only took like 15 min for two seats to open up. Pineapple infused martini was very good. Actual drink is not too strong, enjoyable, and the pineapples were definitely soaked in vodka. The truffle fries had Gorgonzola which is a very strong flavor. Would've preferred just plain truffle fries. The truffle flavor was good though.

    Anna V.

    Busy, but worth it. Service was fast and friendly with our server providing great suggestions. The filet mignon sliders are absolutely delicious and are a great appetizer to split, they come with 3 to the portion. They're linguine which my husband ordered was good but very salty. My crab cakes were some of the best I've had, absolutely delicious. They do include a preset 20% gratuity on the bill.

    Anna K.

    This is a must when visiting Palm Beach. Not only is this spot located in the beautiful Breakers Hotel, but it is a very special destination on its own. The beautiful aquarium bar is something you have to see, while drinks, food and service are consistently great. The lively bar is always pretty busy but has great service and you can have a bite there. The dining room is very nice and a bit quieter. The martinis are perfect and they have a fun selection of unique cocktails. The appetizers are very large and enough to share. The calamari was delicious. So was the fish special and the must try banana dessert!

    Seafood tower
    Jill E.

    The view speaks for itself. The weekend rush during season is a little much for me but we arrived when it opened at 11am and were sat right away--but leaving on a Sunday midday the valet was a bit hectic. The food of course was quality but portions could be bigger. The seafood tower was delicious but a bit sparse. One should sit at the bar for their first time to experiment the fish tank built into the bar. I would return just for the unique bar and/or the view. The food being good is a bonus.

    Twin lobster tails
    Nicole W.

    So my bestie and I wanted a fancy girls night out. We headed to the Seafood Bar and were immediately seated at a nice booth near the bar. Our server Victor C. was awesome and attentive. We started out with 2 cocktails...a pain killer and lemon drop martini. Both were amazing. Next, we ordered the crab nachos and the crab cakes for an app. Both were delicious but the crab nachos were huge...enough for 4 or 5 people and we didn't even put a dent in it. For the main course, I got the surf and turf and my friend got the twin lobster tails. We also ordered crab fried rice and Mac n cheese for sides. My filet and lobster tails were perfectly prepared and both sides were amazing. We ordered enough food for an army and ended up taking home a lot of leftovers so we could save space for dessert. We shared a banana cream pie, which was heavenly and hit the spot. I will definitely return to the Seafood bar as we enjoyed our meal and Victor's first class service!

    Sea Scallops
    Sarah W.

    The service was exceptional and the highlight of the night. Calamari was rubbery and really chewy. The Pecan crusted grouper was decent, more of existing flavor would have made it great. The Sea Scallops was average and underwhelming. The lighting and atmosphere enhance the evening. The only downside is the tables were close so hearing and privacy was challenging.

    Entrance
    Ms. C.

    Great atmosphere (you can see the water right outside the windows), friendly service, and delicious food/drinks. We've been here multiple times and each time has been fantastic! We will certainly be back.

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    Page 1 of 11

    Seafood Bar at The Breakers Reviews in Other Languages

    Ask the Community - Seafood Bar at The Breakers

    Is there a "dress code here?

    Good evening, dress is resortwear, please.

    Reservations for lunch?

    Good afternoon Roxy, Seafood Bar does not take reservations. We look forward to having you join us soon!

    Don’t See Your Question? Ask Away!

    Lamarina - Lamarina Roll

    Lamarina

    4.4(109 reviews)
    2.6 mi

    Out for our Anniversary and wanted a great cool place on the water with amazing water views, and…read moreexcellent food and this place did not disappoint. We started with a couple of rolls as appetizers, which were fresh and delicious. then we moved on to some small plates, Calamari, lamb meatballs, with a fresh pita and grilled artichokes one was a good as the next such amazing flavors. JP our server could not have been any better, checking in on us continually and making sure we picked the best items. valet parking and gread views!

    I recently went to the Lamarina for my daughter's birthday. She picked the place based on reviews…read moreand others recommendations. Initially, I was skeptical just based on the location and distance we all had to travel. It's a destination not a typical walk by place. The skepticism ending immediately on arrival. The Resturant is part of the Rybovich Super Yacht marina. There's valet parking and it's nestled amount Mega yachts as a back ground. The views and the vibe are amazing. Great background music and the service is top notch. The only slight disappointment was the inability to walk the docks and experience the Mega yachts. That is quite understandable as the owners of those category of yachts want their privacy and especially security. Now to the food! We had brunch. The eggs with Wagu steak. It was fabulous. I was so caught up in the total experience , i neglected to take pics of the food which is very unusual for me. I plan to return for dinner to experience the ambiance and vibe in the evening. I'll make sure I capture photos of the food.

    Photos
    Lamarina
    Lamarina
    Lamarina - Seating

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    Seating

    Avocado Grill - Prime Dry Aged Burger

    Avocado Grill

    4.1(1.3k reviews)
    1.0 mi
    $$$

    Avocado Grill delivers consistently good food and a fun atmosphere. Servers are very friendly but…read moresometimes service can be a bit slow (only when they are slammed which is to be expected). Favorites are the shishito peppers, chicken paillard and lamb sliders. Brunch is a fun thing to do here - you can sit out on the sidewalk under an umbrella and people watch while sipping mimosas.

    First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

    Photos
    Avocado Grill - Live music (Sunday brunch)

    Live music (Sunday brunch)

    Avocado Grill - Short Rib Benedict - sauce on the side and fries

    Short Rib Benedict - sauce on the side and fries

    Avocado Grill - Avocado mousse

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    Avocado mousse

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(857 reviews)
    0.8 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    Batch New Southern Kitchen & Tap - BBQ eggrolls

    Batch New Southern Kitchen & Tap

    4.3(1.3k reviews)
    1.1 mi
    $$

    Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

    Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

    Photos
    Batch New Southern Kitchen & Tap - Inside restaurant

    Inside restaurant

    Batch New Southern Kitchen & Tap - Burrata and Hillbilly 75

    Burrata and Hillbilly 75

    Batch New Southern Kitchen & Tap - Nashville Chicken Sandwich

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    Nashville Chicken Sandwich

    Seafood Bar at The Breakers - seafood - Updated June 2026

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