Love Boatyard. Have been going there for years and never been disappointed the service is always…read moregood and the ambience is great‍

First time in Annapolis and had the pleasure of dining with Kelsey at Boatyard Bar & Grill. She…read moregave great recommendations and the food came out fantastic. If ever in the area we will definitely come back!!!

We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

Best restaurant I have been to in several years. Has a big city vibe, warm ambiance, fantastic…read morefood and the staff is amazing. We try to go as often as we can.

See previous reviews, this place remains solid choice for all your seafood needs…read more It's worth drive if you don't live in Annapolis. Come early as it's popular, not just for the food but also for the relaxed atmosphere. The staff is always great, my go to for seafood in the DMV.

Stopped by on Saturday around 5pm for a quick drink and was pleasantly surprised by how easy and…read morewelcoming it was. We were sat immediately, and the staff was genuinely friendly, warm, and clearly knew their stuff. The space has a great dim, intimate vibe, and I liked that there are two floors--cozy for date night but still set up to handle larger groups. Definitely planning to come back soon to try more of the menu.

Omg our newest favorite seafood spot for crabs, fried clam strips, crab bisque soup, mussels! The…read moresoft shelled crab was ok we thought but rest was AMAZING! Service was nice. Waitress kept checking on us as well as new trainee guy. They had indoor and outdoor. We wanted outdoor but was already full so we opted for inside. We got the key lime pie bc hubby loves key lime pie.

The 3 stars is for the workers and the environment. Everyone was really sweet and considerate in…read moretheir service! The food is VERY MID! High prices and the quality, presentation and flavor do not match. Nothing had seasoning or true flavor besides the crab cake which was full with crab meat and had a decent profile. It was also on the smaller side for the amount being paid. We also ordered a dozen of large crabs for $180 which is also, insaneee! We ended up sending a few back due to them being empty and they also lack in flavor and tasted like they were just cooked in water. We asked for seasoning and that was the only flavor added. All and all, I wouldn't return for the food but for a drinks at the bar! The bartender was amazing!

Stopped by Pearl for a quick lunch and grabbed a seat at the bar. It ended up being such a nice…read morelittle spot. I had the tuna tartare with blood orange and a side of Parmesan fries. The tartare was really well balanced and fresh with just the right hint of citrus. The fries were also tasty and hit the spot. Our bartender was friendly and very accommodating, which also helped make the experienced. Overall, a great quick stop and I would definitely come back.

Tiki bars are in short supply around here, so we decided to check out Pearl for an early drink on…read moreFriday evening. The hostess was helpful and explained that you can get the tiki drinks from both the Pearl and Ponche menus at the tiki bar upstairs, so that is what we did. It was 6pm and still pretty quiet. My partner ordered the caipirinha and I got the Baja blast. We both agreed that they were solid but not amazing. He also ordered a pour from their decently long rum list, which he enjoyed. I would come back if in the neighborhood to try more of their drinks.

Had a great overall experience at Firebirds Wood Fired Grill with a mix of solid food and a good…read moreatmosphere. I started with the steak wedge salad, which was really tasty--the bacon had a slightly sweet flavor that stood out and complemented the dish nicely. For my entrée, I went with the tomahawk pork chop and a loaded baked potato. The pork chop was cooked well and had great flavor overall, though it leaned just slightly on the salty side. Still very enjoyable, especially paired with the potato. Where things really took off was dessert. Our table ordered a few to share--the brownie, chocolate cake, and crème brûlée cheesecake. The brownie was easily my favorite: rich, soft, and topped with caramel sauce alongside a scoop of vanilla ice cream. Definitely the standout of the night. Service from Eli was good--friendly and helpful. I would have appreciated a bit more check-ins throughout the meal, but nothing that took away from the experience. Overall, a solid visit with great flavors and a few standout dishes. I'd definitely come back, especially for that brownie.

I don't usually write reviews, but I feel compelled to share my recent experiences at Firebirds in…read moreAnnapolis as a customer. During a visit about a over a month ago, I observed an interaction between a manager and an employee that felt uncomfortable to witness. From a customer perspective, the tone came across as harsh and seemed more appropriate for a private conversation rather than one happening in front of staff and guests. On a more recent visit, I became concerned after overhearing multiple staff members discussing cleanliness-related issues while I was dining. As a customer, hearing those types of conversations during a meal was unsettling and raised concerns for me about overall food safety and sanitation. I want to be clear that I am only sharing what I personally experienced and overheard during my visits. However, as someone with severe allergies, trust in food handling and cleanliness is extremely important to me, and these experiences made me uncomfortable. Because of this, I felt it was appropriate to bring these concerns to the attention of the appropriate authorities so they can be properly reviewed. I hope management takes the opportunity to evaluate both customer experience and internal practices moving forward, as both staff and guests deserve a safe and respectful environment.

I tried to return to this restaurant for a long time this Sunday was the perfect opportunity my…read morewife and I had a wonderful experience at our dinner the service was excellent, the food was fantastic, the scallops were cooked sublimely, My wife delighted the shrimps and Grits, not before sharing with her some appetizers and desserts with coffee to finish, funny the same dishes from the menu the first time we went to try that establishment , all this w the immaculate service of Patric to make our dining experience memorable, definitely had to be back soon to try the rest of the menu selection

What a birthday dinner? I picked O'Learys due to its reputation and past experience. Alas, it…read morewas a wilted rose. Dinner started off okay--but slid quickly and didn't get better. It was my birthday--so the waiter brought myself and wife a small pour of champagne but none for my 24 year old daughter. Hmmm. Next, I had perused their website's wine menu since I hate trying to choose a good wine while at the table. Alas, the didn't have my choice any longer. I was able to find a good wine--at the expense of being Mr. Boring while researching the list. We ordered dinner and our entrees were served in reasonable order. The lobster and halibut were very good--but my medium rare Delmonico steak was overcooked to medium well. It was a shame to waste a $100 steak--but was not even close to order. We notified the waiter who had the steak replaced. Something came to the table 30 minutes later--but it was a chewy rump end of what was previously ruined. It seemed like the chef was determined to get even for sending the first steak back. I chewed through half of the steak before boxing the rest (to take home for our pet). The waiter was nice enough to offer free dessert for the error--but noted that they were out of Key Line pie and chocolate brownie--so we had our choice of Tres Leches, bread pudding, or butterscotch pudding. I felt bad for laughing--but those choices were worse than over cooking the steak. Not impressed for a $400 meal and not going back. I hope my review saves you the same pain.

Had such a great time last night. Weather was perfect. The water and views are the best. Ate…read moreoutside and had a great experience. The crabs were delicious!!!! Calamari was also on point. The tuna bites didn't look great but tasted really good. Had some draft beers and margaritas and called it a great night. Service was slooowwww.

Meh. Went here to meet my friend and her family, but was unimpressed. Hubby and I live in Colorado…read morenow, but we're from the east coast, so were looking forward to some crab. We started with the crab balls (yes very plump and crabby), but $21 was a hefty price tag for 5 balls. For food, we both got a broiled crab cake sandwich with a side of fries (I didn't hear this, but my mother-in-law said we couldn't do side substitutions which seems odd?). The sandwich came on a potato bun and had some iceberg lettuce and a sad looking tomato - the crab cake itself was very meaty just not overly flavorful. Also didn't love they used plastic cups for drinks - not a fan of single use plastic! The location / views of the place were nice - it sat overlooking the water, and while we sat inside because it was a little cool, there was outdoor seating for those braving the cooler temperatures.

I have a serious love for lobster meat. Today I wanted a lobster grilled cheese. The sandwich was…read moregood. I also purchased a shrimp Salad Sandwich. That was pretty disappointing. Lot's of mayo with very little celery. It was also lacking flavor. I wouldn't order that again. I was satisfied with the lobster grilled cheese on texas toast. Very good with the right amount of lobster. This was all ordered online and pre-paid. Parking could be a challenge. Luckily we came on a Sunday so it was less of a crowd. Found a spot to quickly pull behind just to pick up the food. Annapolis is a busy area. Especially on a Friday or Saturday. Just make sure if you order to go. That you pre-check your order. They were missing my chips but corrected the order immediately. So 3.5 for this visit and definitely would return for my lobster grilled cheese or the Connecticut Lobster Roll.

Mason's is a casual and comfortable eatery with both table seating and a bar by the window…read more You order at the counter and can request either dine-in or take-out. Counter service was fine. In addition to the lobster rolls there's several sides available. Complementary self-serve water is available. I like that the restaurant staff carefully prepares your order, not just slapping things together, even though that takes a bit of time. I ordered the Classical Lobster Roll. It was perfection and so delish. Served in a tasty lightly toasted and buttered bun. The hefty lobster serving comes with a dash of mayo. I'll be back again and again for Mason's lobster rolls. Love 'em!

At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.