My hubs and I booked reservations for New Year's Eve to try something new. I was a little surprised when I had to put a $50 deposit down to make reservations, but I did it. So, we show up at the Harbor. Surprisingly, it wasn't as busy as normal, which was nice. We valeted as we knew the restaurant would validate the parking. We were seated quickly. It didn't appear to be that busy. There was a party of 8 in the room we were in, other tables just had 2-4ish. The restaurant is nice and where we sat does face the lake. We couldn't see it since it was dark, but we knew it was there. The waitress greeted us and said the water would be right behind her. They weren't. We waited at least 10 minutes for a drink, and we only had Diet Coke and water. It always surprises me when alcohol comes so much faster but whatever. We ordered the crab cakes as an appetizer. Scott got the salmon and I got a filet. They have shareable sides but his came with a side so I was at a loss on what to do. I wished they had a smaller option for when it's only one person that needs a side but likes to try things. I ordered the twice baked potato and Brussels sprouts. While we wait for our food, they brought some sourdough bread, which was delicious. This was at least 25 minutes in so we weren't sure why it took that long, but again, it was delicious bread. Our food was good. The steak actually comes on some mashed potatoes. While it's not a lot, it was plenty for me with the Brussel sprouts I'd ordered and the appetizer. So, I wished I hadn't spent $15 on a baked potato because I just couldn't eat it all. We did take a bite of it to try it and it was good. The filet was cooked well and it tasted really good. Scott enjoyed his as well. So, the food was good. It all had a nice flavor. It was just small things on how you order and if the menu would've said "filet on a smear of mashed", I would've been a little happier to know what I was getting. I might have tried a different side. We did get the death by chocolate cake to go. It was really good, not too sweet or rich. It came with a cherry compote that balanced it perfectly. This and the bread were my favorite! Our waitress was super nice. One tip would be for the tablecloths to be ironed or something. These were so wrinkled our glass almost fell over. I dont normally care but this is supposed to be an elevated dining. I mean, I paid $50 just to be there. They did credit the $50 to the bill. However, be aware, I don't know if this was just for NYE but the bill came with a 20% tip already included. I knew that already though and I would've tipped that anyways. But if you aren't aware and tip and extra 20%, you might be upset. Another thing we were surprised by is they charged a credit card fee. I don't see many nice restaurants doing that. So, we were a little surprised. This has been long but I wanted everyone to know some of the stuff I wish I had known. Again, everyone was really nice but I doubt we'll go back. There are plenty of places around that are just as good and don't nickel and dime you. read more