Yummy gyros homemade taziki . Excellent fried mushrooms good frys nice menu. Everything vines out…read morefresh and fast. Lots of parking .

From out of town and like to eat local when I can. Had a pretty good Greek Salad. Fries were…read moreawesome. Others had gyros(reported to be good), baby double burger(thumbs up) hot dog and corn dog. Cheese curds were good and squeaky.

Everything was fire. I will definitely be back again! Also the portion size was enough for three…read moremeals for me.

1st visit impressive. Great service. Promptly handed off…read more Plate was heavy but I can't recommend the jerk eggroll. Best to order via UberEats as to avoid a wait until my 2nd visit Went during lunch and my pickup wasnt ready. They said 10 more minutes. They started fighting in the kitchen. Wholly in Spanish. 2nd visit - rice too buttery and watery. Smothered pork chop wasnt center cut like 1st visit. Mac N Cheese was given for both sides on the wing plate when spaghetti and macNcheese was ordered. Either way, it was salty. Peach cobbler too sweet. Blue koolaid was a win 1st visit but this time... Too sweet. Sugar and Salt has to have balance. Maybe another time in the Spring I'll swing back by but there is a parking lot.

I've spent a lot of time in Philadelphia and have had many cheesesteaks, so I'm well versed on what…read morea good Philly Cheesesteak should taste like. The quality of the steak and the hoagie roll (has to be fresh and from Philadelphia) being of utmost importance. The first time I had a Charley's cheesesteak (Rosemont Outlet mall location), was due to a recommendation from someone. I'm always hesitant about getting cheesesteaks from random places, because they're just not good. I got the chicken cheesesteak and to my surprise, it was tasty. The chicken was seasoned, bread was good and the fries were crispy. On this particular occasion, I visited the Charley's located on 47th street, in the Lake Park Plaza Shopping Center. This is a strip mall location with other eateries and a laundromat. While there's parking, it can sometimes get crowded, and is always filled with cars. Upon entering, there are a few tables, but the space really isn't setup for dining in . On this occasion I ordered the Philly cheesesteak, fries and a peach lemonade. I do suggest ordering on the mobile app to save time. The mobile app also offers coupons and points earned for purchases made. (A few weeks prior I had a free drink on my account for my birthday. I went in store to order, and had to go back and forth with the counter attendant about if the drink was for a lemonade or a milk shake, as I wanted a milk shake. It was for both, but I wanted a milk shake. All of this would've been avoided if I had ordered online. I hate going back and forth with people, which is why I prefer ordering fast food online- so I don't have to deal with people- but I digress). I had ordered online so didn't have much interaction with the counter attendants, on this occasion. However, my interaction with them was pleasant. The cheesesteaks are pretty good, nice serving size with portions that leave you full. I've also ordered boneless chicken wings in the past, and they, too, were tasty. My favorite cheesesteak on the planet is Max's in North Philadelphia. But when in Chicago, Charley's is my go to for a cheesesteak in the city, for the meantime.

This was our Oscar watching main course meal. I am glad they have chicken and veggie options, but…read morewe got beef for both sandwiches. We split the large old School Philly sandwich and a special Kimchi version. I like that they change it up with different flavors. We didn't get any sides or fries with it. The bread is nicely seasoned and toasty, not hard, and the meat and cheese were tasty. We did carryout, they do not have much in the way of dine in. I saw some juices and ice cream, which I will def try when it's warmer out. The staff was professional and friendly. I think there is a tv in there, as it is a 10 or so minute wait for each order. They are in a mini mall so one could wander around, but next time I will order online.

Antwan the assistant manager is great. The customer service was excellent, food was hot and the…read morewait was short. Big ups Antwan! ‍ 10/26/2013 Between 1130pm-1140pm James JG

i did not get my food bitch send my money back alallalalalalalalalalalaalalalalalalalalaalaread more

I stand by my prior reviews, but write this additionally to make this clear: THEY HAVE THE BEST…read moreMALTS & SHAKES -- second to none!!!!! We purchased three extra-large deliciously flavored malts--cookies & cream, banana and vanilla--put them in the freezer, and are eating scoops as ice cream. OUTSTANDING

This used to be one of my very favorite restaurants since I was a little boy, around 1972. But,…read moresince the latest owners took over, and ESPECIALLY since hiring the really rude RHONDA. I no longer patronize or recommend the place. The food is still good and the addition on Mexican food is a bonus; but the customer service, especially from the rude RHONDA, makes the place a place to avoid. I no longer go or recommend. If you like your order wrong, being shorted on condiments or being cursed by a nasty person with an equally nasty attitude, go here. To be fair, the food is still good, but the service doesn't merit the trip.

Fresh chicken, speedy service. We visit this restaurant…read moreoften- customer service is great, the dining room is clean.

Excellent customer service. Fairly quick service. The chicken, fish and fries seemed freshly cooked…read moreto order and seasoned well. Nice and crispy. The shrimp seemed to be frozen and then fried (I assumed due to its distinct shape; it looked like the pre-breaded frozen bagged ones you get in the frozen section of the grocery store). Only 1 booth was open for seating, so noticed most people just did to-go orders.

What a pleasant surprise this hole in the wall sandwich joint turned out to be!!!! Friendly prompt…read moreservice and great sandwiches. We tried the small Italian Sausage/Beef combo sandwich prepared on Turano French bread and dipped in a homemade Italian gravy and are topped with giardiniera peppers or sweet peppers, and Super Gyros Plate with 2pcs. of Pita bread, topped with iceberg lettuce, tomatoes, onion and Greek Tzatziki sauce. Both were delicious. Next time I'm gonna try their famous "Jim Shoe Sandwich:" Roast Beef, Corned Beef, Gyros Meat, Cheese prepared on the grill with iceberg lettuce, tomatoe and grilled onions, topped with Swiss cheese, mustard, mayonnaise and Tzatziki sauce on toasted Turano bread. Does that sound interestingly unique or what?

Honestly this place is over hyped. I've read reviews about this place and all of them were good…read more Idk for me it wasn't. I asked for my sandwich to be "dry" and that wasn't the case. The food didn't take long for it to be made and the service wasn't bad. I just wasn't that impressed..

If you are thinking, how bad can a Chipotle be. I mean they are a franchise that has similar…read morestandards right? Not this location. Maybe the staff this time is still in training or perhaps young and inexperienced. Either way, OMG I felt like there was a miscommunication as well as not applying common sense and customer service skills either. The person who rung up my order even threw my receipt in the bag. Just yapping away and not paying attention to the customers. That's all I'll say.

Great to have in the community. This is more of a 2.5 star…read more Don't go near closing for the following reasons: 1) worker on the line never changed her gloves and she touched everything. Inside containers. Handles. Tortillas. Packaging. 2) Much will be deleted and that's cool given it's near closing but 3) randomly in the middle of the day foundational items are not available either. It's not acceptable and I give room for managing and planning is difficult when you just don't know demand however I trust Chipotle can anticipate such better than reflected. This place is better than the one on 83rd. Parking lot. Fountain drinks Security. Online ordering. But I was perplexed how the Entire line, tonight, didn't know what went with the kids meal yet they were eager to say what DID NOT go with the kids meal. Just order online and wait to pick up. You'll get more options.

Food is good. It can save you a trip to Roseland for home of the hoagy. The service is nice and…read morefood comes out quickly. There is no seating it's strictly a carry out spot.

Edited to add that I'm seeing this establishment is only here to profit off of blacks, which they…read morefeel superior to. Most of the comments call out there poor customer service as well as questionable, predatorial behavior. Stop having people unfamiliar or afraid to interact with people in roles where they have to INTERACT WITH PEOPLE. Typical stuff, not being respectful when presented with ordering mistakes, trying to charge people for silly things like bags for each sandwhich, etc. Things that NEVER happen in white areas. Absolute trash. Poor quality bread that was like a doughy shake. Got the large. Poor quality bread made it a diabetic fright. And it was disgusting. Meat was carne asada. I got a sandwhich that's supposed to be shaved meat. The Sweet Steak is a specific sandwhich. Imagine drinking an Horchata that was made of coconut milk. That's how weird it is to have you try to use your recipe for sweet steak. Isn't from your particular culture. Obviously you couldn't be bothered to research and respect the culture that this sandwhich comes from. Like you're going to tell me how it's supposed to be made? Cruz? Are you from this planet? A coconut horchata, or a buttermilk horchata, or a mayo horchata, or a cauliflower horchata - none of these are what you can get at 99% Mexican restaurant. Is carne asada usually ground beef? Just coming from SoCal it's like you're being deliberately obtuse. Really hope you take the time to think about this. It is absolutely bizarre hermano. You look absolutely bizzare to people with time to think about why you are choosing to make these decisions. Moreover it's disrespectful that you're not even trying to figure out why things are popular the way African Americans cook it. Weird and Trumpy to say the least. I avoided another spot owned by my non-black brothers because of the tendency to get frozen fried chicken in retaurants. It's unfortunate that this place is attempting to profit from the name Home of the Hoagie, a historical black female owned restaurant, yet they only supplicate the experience with poor quality. Didn't even know Home of the Hoagie used cheese. Quality is subtle like that. This place had their cheese sloppily added to the sandwhich. It's like they don't care about the community they are serving this crap too. It's really a bad look. Another "Hoagie" shop I didn't go to was also because the people making the food didn't seem like they even appreciated the food enough to replicate it with the care and degree that made their shop famous. If Mr. Cruz wants my business, take the time to replicate, at least the quality of Home of The Hoagie. All that great customer service doesn't help if your going to sell Greasy Spoon to make that quick dollar. Brought my friend from Europe here thinking it might be anything like Home of The Hoagie on 111th. You lost out on those dollars. Lost on some international good will. He's told his countrymen about Home of the Hoagie. Wanted to see if I could save some time by trying out your spot Cruz. Ended wasting time as the food was sooo terrible. Just feels disengenuous that you take the name to profit from it yet can't respect WHY they are considered the best. It's hard work that got them the coveted title. Else your name would be Cruz's Soul Carne Asada. Threw the 2nd sandwhich in the garbage without opening it. Fries both were the pre-frozen cheap stuff. Fries that I asked for sauce had hardly any! lol This is a greasy pop up. It won't last. Somebody got money, hired people they knew but failed to do anything else that could help their business. Home of the Hoagie is older than me for a reason! They are good. Even after the owner passed away. If you call ahead there's still some wait. After this horrendous experience, I'll wait in the long line, shut my mouth and like it.

I placed a catering order for New Year's Eve (NYE). The catering order process follows:…read more - you physically wait in line to place a catering order. - catering orders must be placed and paid for at least 24 hours in advance. - when picking up, you don't stand in-line again. You go to the backdoor and ring the bell at your agreed to date and time. - I ordered the rib tips ($85) and ribs ($130). Pics attached. I separated each item into 2 separate pans to put half in the refrigerator. The pics give you an idea of how much it is. Great value and the food was amazing. P.S.: On NYE, The line was the longest I've ever seen it. This was the way to go and I froze some for later. Edited to add: catering items are ala carte (no fries). Also, I got both items with no sauce. They typically come drenched in sauce. Paid $9 for a quart of sauce on the side -- not everyone in my crew wanted sauce.

Superlative Cue. The swine is honored. A burnt offering. Not in the sense of the old covenant, but…read moreto anyone able to shell out 20 dollars: no matter whether a gentleman or a schlub. The building is a mid-century/Googie that you'd associate more with hotdog or burger stand. Perhaps ideally you'd prefer your bbq served from something with clapboard siding. But it is what it is. If you want Lem's, you will have to deal with a lot of "it is what it is." Such as eye wateringly long wait times. But hey, that's bar-b-cue. While you wait you can listen to commentary on the Bears, about how QB Caleb Williams is just the addition the team needs, but he really needs to learn to get rid of the ball and stop taking sacks. Enough of the Bears; back to the pigs. They honor the swine with a bath of their slightly spicy, ultra tangy, barely sweet sauce. You'll want the ribs. Moreso even than the ribs, you'll want the rib tips. Tender and they seem to hold on to the smokiness in a way other pieces do not. As for everything else, you can leave the sausage to someone else. It's dry and mealy. Like too many uncles in the family had heart problems so they cut the fat from the sausages. Also, forget about the chicken wings. Why? They came from the fryer. Fried meats: go somewhere else for those.