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Seasons 52

4.3 (1.2k reviews)
Open • 11:00 am - 10:00 pm
Updated 1 month ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

Recommended Reviews - Seasons 52

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Reviews With Photos

Alexanria J.

Very spacious Luxurious fine dining atmosphere great for date nights and corporate meetings. We tried artichocke, scallop, chicken, and couple of desserts. Artichoke was a bit smaller than expected. Meals and service were great. Cute dessert shots are great affordable options!

Kamleshwar C.

The place is Awesum amazing fab & perfect for every occasion & celebrations! My to go place The vibes are amazing Ambiance is super!!!!! Service is good & ok both at the same time The food is yummmmm From flat breads ,beetroot salad,pasta,the customized Tacos & salmon just wow!!!!! Drinks are amazing always! I luv their old fashion ... Coming to deserts ,I luv them all! Perfect to celebrate The happy hours are good too there! Just perfect way to socialize !! Always recommended

BBQ Chicken gnocchi lamb
Sam S.

Birthday dinner for the wife and fam was so lovely, such attentive and warm service, the dining area is so beautiful and elegant, the food was so masterfully crafted and delicious, we had such an amazing dinner here , this is a must for a special occasion

Organic Field Greens Salad
Darryl W.

While visiting Denver this weekend we noticed there was a Seasons 52 nearby. We made a reservation for two! We arrived and although it was below freezing outside, we were quickly seated at a nice table. Our server Ish, came out and answered all our questions and before we knew it we were enjoying filet Mingon with Lobster tail and broccolini, as well as the pesto flatbread pizza and a garden salad. I must say the meal, the service and the ambiance were outstanding. My wife also enjoyed a cocktail, cranberry sage sumthin and it was also spectacular! I would return again quickly and I highly recommend Seasons 52!

Ahi Tuna salad
Shelby R.

Loved Seasons 52 when I lived in San Diego! Now we go to Seasons 52 for our celebratory dinners. It's both causal and intimate. This was the first time we were seated by the kitchen. Enjoyed being able to see meals being prepared. We love the hummus and artichoke appetizer. Food is consistent & have not yet had one dish we didn't like. Service is always great!

Lump Crab, Roasted Shrimp and Spinach Stuffed Mushrooms
Heidi P.

Came here for a birthday diner- the service gwen was really funny and attentive! All the food was tasty and everyone left happy. I love the fact everything is less than 600 calories so you don't leave feeling disgusting. This is the perfect place for a work or business dinner. The vibe is good and everything is quiet. Everything is pretty quick and reasonably priced. They have a nice lunch menu as well.

White bean soup
Dionne V.

This is a place I like to take out of town guests. I haven't been since I moved to Denver from Greenwood Village area but it was my Mother's Day dinner. We had a reservation and needed it as the dining room was quite full. The menu is seafood forward but there are meat, and vegetarian options. I started with the Spinach and Strawberry salad! Yum! Could have eaten more. Others had the white bean soup and the Philly Steak flatbread. After much banter, we chose the Bass, Plank Salmon and Shrimp and grits. Philip our server was pleasantly knowledgeable and answered questions. We also had cocktails, of course! The espresso martini to die for with the cocoa rim, the manhattan and the strawberry marg! We ate and drank every bit! We even took home dessert; carrot cake and pecan pie. Nice dining experience!

Espresso Martini
Bart M.

Beautiful salad lunch date at Seasons 52 with Ted, our bartender! We started with the Corn and Bacon Flatbread, crispy crunch, lighter than naan, so delicious! Sallie thoroughly enjoyed the Watermelon Salad, savory sweet with deep pink watermelon, tomatoes and feta. My Steak Salad was perfect, spinach, corn, jicama, maybe onions, blue cheese with a splendid tenderloin, cooked just as I ordered. Not usually a vinaigrette-person, very pleased with this dressing. During the meal, we remarked that we have never been disappointed with dining at Seasons 52. The clientele on the weekend middays are usually middle aged people, wanting to just hang out in an upscale, mildly quiet venue. We saw a few young kids but not usually. Lots of women meeting for the beginning or end of a girl's day. We always look forward to coming back!

Grilled artichoke and hummus appetizer

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10 months ago

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1 year ago

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2 months ago

The food was fabulous. The service was great and the ambience was fun. Took a group to celebrate two birthdays.

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2 years ago

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2 months ago

Always an enjoyable experience! Food, service, ambiance! Thank you! Will be back soon.

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3 months ago

I took my wife there for her birthday. First time. The service and the food were excellent highly recommend it.

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10 months ago

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2 years ago

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6 months ago

The ambience is luxurious and beautiful. The food is excellent as is the service. It's a pleasure dinning there.

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2 years ago

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3 months ago

Such great food! Steak was delicious and cooked perfectly. Great interior ambience:) Friendly staff

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2 years ago

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2 years ago

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Justin S.

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Page 2 of 30

Ask the Community - Seasons 52

We're considering Seasons52 for a small group gathering. We want to talk and share family photos and stories. Would this restaurant be quiet enough for our group to talk without competing with a lot of ambient noise?

Yes, I think so, just avoid the bar area. This is a really lovely restaurant.

What is the dress code?

You can dress for any occasion. I have seen casual to formal. Be comfortable. I wore jeans, a white shirt and blazer. I was dressed average. Just enjoy the amazing food and desserts.

Are there outdoor tables?

Yes, they have a few tables on the patio and they have a great heater setup. I ate outside on a night that it ended up pouring rain and it was around 50 degrees and we felt very comfortable outside.

Will you be open for Christmas?

They are open Christmas Eve until 10 pm and closed on Christmas Day.

Hello does anyone know if they have a Gluten free menu or can accommodate?

I'm GF and they've always have scrumptious options... I've been a half dozen times and had an awesome meal every time.

What time is happy hour at ? Thanks!

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Nolia

Nolia

4.4
(148 reviews)
1.5 mi
•$$$

We went here for the first time yesterday. It's a very cute spot tucked away in the Highlands Ranch…read morearea with a deceptively large space. Loved the complimentary bubbles! We came for happy hour and tried the hamachi crudo, burrata, and crab cakes, which were all done really well. We'll definitely be back for dinner sometime!

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

Photos
Wine selection at the bar area.
Wine selection at the bar area.
Cannoli
Cannoli
Homemade hawt sauce

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Homemade hawt sauce
Urban Village Grill

Urban Village Grill

4.3
(332 reviews)
0.2 mi
•$$

Stopped in for a quick lunch, now this is my favorite place. Recommend the Chicken Seekh Kabob…read more Hands down the best I've ever had, with perfect flavor and heat.

My husband and I are new to the area and are on the lookout for Indian food…read more We found this place at the edge of Park Meadows Mall. The service is a bit slow and its a more seat yourself and then they come to you with menus. So don't awkwardly stand there forever. The ambiance is super bright, and pretty mellow and quiet. My husband and I can never decide what to get so we opted for Chefs Tasting menu. Its $35 per person and everyone at the table has to participate. The soup was okay. It had a nice spicy kick. The kale chatt was interesting and crispy. Honestly I liked it a lot more than I thought I would. Urban Cauliflower had a great flavor, kinda mushy though, but still balancer out. The tandoori chicken was tender and honestly wish it was bigger. The shrimp coconut curry was my least favorite. Just not a good combo for me. Lentils were hearty and had a cumin flavor. Goat and Lamb curry were very similar I could barely pull it apart. The butter chicken was our favorite. Garlic Nann you could eat on its own, Onion Nann always great but needed a dipper. Overall I liked it, but it was pricey for something I didnt love. Great start but onto the next :)

Photos
View of the Dining Room, directly behind me.  I sat at the bar.
View of the Dining Room, directly behind me. I sat at the bar.
Kale Moong Dal Chaat
Kale Moong Dal Chaat
Nice bright Open seating area.

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Nice bright Open seating area.
The Rouge Wine Bar & Patio

The Rouge Wine Bar & Patio

3.9
(81 reviews)
2.5 mi

Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

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The lounge area; nicely decorated with beautiful holiday lights!
The lounge area; nicely decorated with beautiful holiday lights!
When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.
When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.
Little lamp at the bar

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Little lamp at the bar
Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

4.0
(1.5k reviews)
4.2 mi
•$$$

Love Pappadeaux! Seafood platter, Mardi Gras Pasta, artichoke and crab dip, kids chicken tenders,…read moreShrimp with Alfredo and more were all appreciated by our party and we had a great time. The kids always find something to enjoy and the ambiance and space is always entertaining enough for them.

Shortly after moving to Colorado, I noticed Pappadeaux from I-25 and told myself I wanted to try…read moreit. I had also heard several coworkers talk about how good the food was, so I decided to place a takeout order for my family. When I picked up the order and got it home, I was amazed by how much food was in the bag. The meal arrived packed in foil pans--two smaller pans and one long pan. They also included napkins, tartar sauce, ketchup, and hot sauce packets. The portions were extremely generous. There were three of us eating, and we had enough leftovers to enjoy for almost three days. The meal was a little pricey, but considering the amount of food we received, the value was actually pretty good. As for the food itself, I wasn't as impressed as I expected to be after hearing so many people rave about it. The food wasn't bad, but it didn't leave a lasting impression on me. The best way I can describe it is that it was just okay. To be fair, this was a takeout order. I don't know how long the food sat before I picked it up, and some dishes simply don't travel as well as others. I suspect the dine-in experience may be much different. Although my first visit didn't quite live up to the hype, I appreciate the generous portions and attention to packaging. I'm willing to give Pappadeaux another chance in the future and try the full dining experience before making a final judgment.

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Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen

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Seasons 52 - newamerican - Updated June 2026

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