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    Seasons 52

    4.1 (494 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dressy
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Escargot
    Luke F.

    season 52 is an upscale steakhouse with a nice ambience inside and attentive staff to ensure a great dining experience. They offer seasonal menus which we ordered Alaskan halibut, Chilean sea bass and filet mignon and Maine lobster tail. All the dishes proved to be exceptional, and continued the evening with a few desserts. Definitely recommend this for a nice dinner or date.

    Espresso Martini
    Nicole C.

    Great food consistently, fair pricing, one of our regular got to spots. Always great service and packed. The ambiance is nice too.

    BRICK OVEN GNOCCHI/ very good!
    Foodie K.

    There with friends,C&G&L for lunch at 11:30 when opened. First, let me say that our server, JILL was the best. Very professional, very personable and we got to laugh with her. Thanks again JILL. We'll be back. (Don't forget Sexy Fish restaurant in Miami) Will post the pic. We all four enjoyed our lunch. Looking forward to returning soon with more friends for lunch or dinner. the other two entrees with no pictures were: MEDITERRANEAN WOOD-GRILLED CHICKEN SALAD And ROASTED TOMATO FLATBREAD

    Steak and Filet Mignon And Maine Lobster Tail
    Shane B.

    The food and service are great. The prices are the best in Naples for the quality of the food. You can get steak and lobster with two sides for $45 in Naples Florida . The drinks are good and the appetizers the crab cakes are excellent and the mushrooms with crab and shrimp amazing. Give this place a try if you are in the area.

    Dessert!
    Mark G.

    Me & my date each got the steak & lobster and we both loved it!! This meal was much better than a meal we paid twice as much for the night before! Dessert tower takes the cake! So wonderful!! Our waiter was very young but did an outstanding job. He was very attentive!

    Wonderful dessert after a perfect meal.

    We celebrated our 59th anniversary this afternoon at Seasons 52. One of our favorite restaurants. Husband had fillet and lobster tail. I chose the wood grilled tenderloin salad. Both meals were perfect. They provided a complimentary dessert for the occasion which was just delicious. Compliments to Jorge our waiter. Friendly and attentive. Lord willing, we'll return for our 60th if not before. We have to travel a distance to go there.

    Dirty lampshade.

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    10 years ago

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    Bridget S.

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    13 years ago

    Great food at a great value. We came on a busy Wednesday when every table was taken but still got

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    12 years ago

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    11 years ago

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    Bridget S.

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    10 years ago

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    Bridget S.

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    14 years ago

    Great food at a reasonable price. Awesome drink menus. Make sure you plan ahead or you'll find it hard to get a reservation on the weekend.

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    14 years ago

    What can you say, good fast, heathy and not overpriced. Enjoy..

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    11 years ago

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    Bridget S.

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    10 years ago

    Great atmosphere nice waitress food was big disappoint four different meals all sub par mostly over cook and dry. Scallops bland and cold.

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    Bridget S.

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    Page 11 of 13

    Ask the Community - Seasons 52

    Nat Nat - Local ingredients made with love

    Nat Nat

    4.9(14 reviews)
    4.7 mi

    New in town. Walked by this place that was low lit, dim, saw people inside. Was not sure what its…read moredeal was. So came back the following evening, so I decided to check it out. Finally found the back door lol, so decided to grab a beer and sat outside with a cigar. Was greeted by a lovely woman named Madeline. Super cordial, very beautiful, lovely personality, great smile. She came out of her way to bring me water, which I appreciated very much, she did not have to, but she did. So decided to go inside to cool off a little bit. Small establishment yet huge atmosphere, small staff yet very friendly and welcoming. Even though I ate already, I decided to check their menu after a glass of wine and ordered the Fish Crudo and Kamichi braised short rib and it was amazing. Brian, the chef is an artisan and Madeline was the essence of this wine bar. Infectious smile, and personality. All I have to say is, if you didn't know this place existed, you should. Strictly a wine bar and beer, but the atmosphere and the service is beyond amazing. Small menu, but that's not what you're there for even though it's fantastic, you're there for the ambience. Music was spot on and clientele were classy and friendly. It's one of those places that when you wake up in the morning, you will be like wow, I cannot wait to go back. It is truly a hidden gem.

    The ambiance and vibes are chill!…read more The people are attentive and gracious The salad is exceptional as well!

    Photos
    Nat Nat - Entrance to Nat Nat

    Entrance to Nat Nat

    Nat Nat - Smile :)

    Smile :)

    Nat Nat - Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)

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    Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)

    Seasons 52 - newamerican - Updated September 2026

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