My experience at season was beyond my expectations. I had a cesar salad ,anf crab cake for a appetizer , crab cake was soo delicious and flavorful one of the best i ever . everyone was very nice and welcoming the ambiance is very chill relax vibe great for a date night service was amazing food beyond my expectations i didn't get a photo of crab cake totally forgot lol was enjoying it to much everything about this place is great. Great management great bartenders I will definitely be coming back read more

Seasons 52 - Lemon drop - New American Near Me - Rancho Cucamonga, California

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Fantastic time here. My girlfriend and I ordered the Brick oven roasted Chilean Sea bass and the white wine braised chicken with a side of macaroni and cheese. Our entire experience was pleasant. Parking is right at the front of the restaurant, the wait to be seated for a reservation is relatively around 5 mins, portion sizes were optimal, food was delicious, ambience feels private and peaceful, and our server Michele was attentive. Looking forward to coming back and trying more. read more

This was an unplanned early dinner and Seasons 52 was conveniently located. The dining room was cozy and warm, the bar scene was quite lively. Obviously this is a local hang out for happy hour. We were seated promptly in the dining room and our drink orders were taken. It did take quite a long time for our drinks to arrive, obviously because the bar was packed. It was obvious that our server was inexperienced but was trying hard to be attentive. The food did take a ling time. Apps and Entrees came pretty close together and the server even tried to pull my Bisque away before I was finished. It was an awkward moment. Food was good, no real complaint. The Flatbreads seem to be hot item as they were constantly passing by and look appetizing. I give the Server kudos for trying... I hope he improves. read more

Seasons 52 - Lamb, Lobster Tail and Bisque, Scallops - New American Near Me - Rancho Cucamonga, California

We were brand new to Seasons 52, so this was our first visit, and I was genuinely impressed. I really like their simplified menu. They just opened their Inland Empire location at Victoria gardens. Seating available both inside and outside. If you want bar access/seating, that's an option. If you want wine, they got plenty! I ordered the Sesame-Grilled Salmon Salad, which features organic greens, pineapple, jicama, wood-grilled red peppers and a toasted sesame dressing. It was cooked perfectly and paired beautifully with the salad itself. The menu itself will say mango, but the chef replaced it with pineapple which I too agree was a good choice! The kids had the Wood-Grilled Filet Mignon entrée, which comes with broccolini (or asparagus depending on the season) and Yukon or marble potatoes. Kiddos opted for their potatoes and I decided to give them a try, they were incredibly good and gave the comforting food vibe. We also ordered a flatbread with cheese, pepperoni and tomato sauce (quite shareable and delicious). The chef came out to greet us and surprised us with a flatbread topped with whipped goat cheese, honey drizzle and a grape (that tasted almost like a date). It was a lovely extra touch and delicious. The staff were amazing. All of them were friendly, attentive, and genuinely cared about our dining experience. I hope as they settle in, they maintain that level of customer service because it's what will bring guests back in my opinion. For dessert, we tried several of their "Mini Indulgences" the gingerbread, a chocolate-based one, and a strawberry one (served in small glass cups). They hit the sweet spot for the end of the meal. Overall, it was a fantastic experience. We will definitely be back. Also we were gifted Season 52 wine glasses. That's was a kind gift from them :) read more

Seasons 52 - New American Near Me - Rancho Cucamonga, California

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Food was delicious ambiance was romantic and sexy. I loved the vibes here and will definitely come back for a date night read more

Seasons 52 - Dessert - New American Near Me - Rancho Cucamonga, California

This place is not good for Saturdays (or maybe weekend crowds in general). The first time we went we sat at the bar and everyone around us was getting their food comp-ed by the managers because it took forever to get anything. We were patient but even the bartenders would take a drink order and walk away? Like.. who's going to make it? It made it to our bill, but we had to tell the next person we still never got it. This Saturday we went with reservations thinking the timing and service might be better since we would have a designated person to our table. We got sat in the "spare" room. Our waiter was doing great but it just fell apart when they sat him like 3 tables at the same time. We ordered our filet mignon med rare & a lobster tail. The steak took forever... and when it came out it had minimal pink. The waitress that laid the food on the table for us, we requested butter for the lobster tail- she said sure and never came back. We waited awhile until I got up looking for her or anyone to help us. I found our waiter and I explained that we asked and she never returned so if we could get some. He said yes and handed me steak knife to bring back to my table- with 75% of the steak already eaten with the butter knives. He then went out to the tables that got sat and started taking multiple orders before getting the butter. By the time we ate the lobster tail it was cold & extremely dry. This was disappointing and so we just asked for the check versus getting desserts. Even this took forever. Even if you have a reservation, expect to wait in the lobby, expect to wait on ur food and drinks.. expect a Saturday meal to go kinda wrong? read more

Somehow we got lucky and were sent a invite for the soft opening. We dined on 11/ 14 at 4:45 pm. There was at least 6 people at the door to greet us all with smiling faces. A young lady took us on a short tour of the beautiful new restaurant. We were offered a free glass of wine or whiskey drink. The restaurant was so cozy and super clean. The bar area is really nice and there is outdoor seating as well. The staff ran the place very nicely for it being the first day. We ordered -butterfish with white rice, spinach, and a soy based sauce. 9/10 - baked chicken with a glaze, mashed potatoes and seasonal vegetables. 10/10 - meatballs in marinara with flat bread 8/10 - mushroom flat bread 10/10 - mini dessert ( assorted flavors) 9/10 very sweet The prices are perfect for the area we spent about $100 for the three of us including drinks and the menu is fresh and not boring at all. We can't wait to come back. read more

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Our whole party wasn't on time for our reservations due to horrible traffic (minus 2 people). They sat us anyway. We told our server, Evelyn, that we were really trying to make a movie at Ontario Mills and she made it happen- took our orders, put everything in right away, got it all out, and provided excellent service with a smile. We were all very happy with the service, the drinks, and the food. read more

Amazing food and service, all the staff are super friendly and responded to all questions you have & explain it perfectly. I would love to shoutout Bea and Ana for being super kind to me and my party. read more

Great restaurant with wonderful ambiance. I recommend the entrees vs lunch specials. I ordered the shrimp n grits and it was loaded with fresh shrimp and creamy grits. Hubby ordered flatbread pizza lunch special and it wasn't as impressive, but $10 less. Great service. read more

I went on the soft launch, not expecting much since staff are new and everyone would be learning the ropes. This was the complete opposite experience. They were on top of it! Our waitress was great. I can't remember her name but she came from Florida to train the staff. Herself and the one being trained were wonderful. As for the food the flatbreads were very good, my chicken was cooked perfect and the tuna poke was a delight. I highly recommend this place. My only hope is the service is top notch later when staffing isn't as high as it was that night. I will be returning. read more

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Pricey but delicious food. Service was great. I wouldn't recommend the trifle desserts. My husband and I shared one, it was dry and definitely not worth the cost or calories. read more

Great service, large portions, fairly priced and delicious options. Went for early mother's day dinner and was seated right away. Our party has the half chicken, pork chop, trout, and flatbread. Everyone enjoyed their meals and said they would come back. read more

My mother, boyfriend, and I came to seasons 52 for the first time in taste of trying something new! We were greeted by the amazing host Hannah who provided us a beautiful summary of what the restaurant was all about! We then decided to dine here...Isaac politely sat us at the table and made sure we felt comfortable! I would like to highlight Michele who was an amazing waitress and provided us a detailed and appetizing description of the soups of the day, and her own recommendations of the menu! She was super attentive and alert to our needs and curiosity about Seasons 52. Will definitely be back and be requesting her as our server! We appreciate all the staff we've interacted with throughout our visit and are extremely grateful for the service provided Thank you Seasons 52!! read more

Seasons 52 - Turtle Cheesecake Mini Pecan Pie Mini - New American Near Me - Rancho Cucamonga, California

We went for the first time last night and this place is great . Awesome customer service and it's well designed love the patio also . Our waitress was Marie and she is great.. she had a great smile and so kind she loves her job you can tell she has great energy was over the top great and knew the menu well . We really enjoyed her over the top customer service she is a great asset to Seasons 52. I don't think hard working people get enough credit . I manage a company and you have to have great people working with you to get a positive out come ! We will be back read more

Great food. Great service. Great experience. While visiting the area on business I returned to this location 3 times for dinner. Every entree was excellent! read more

The place was busy. When I checked in they said the "heated patio was available " if we would like to be seated in the next 5-10 minutes. We probably waited approximately 15 minutes, but that wasn't the problem. As soon as we sat down, the heater wasn't working at all. I asked the waiter if he can turn it on he tried and said that's the highest it can go but the heater wasn't even on. It was 50 outside. I would have rather wait for a table inside so I could have a better experience and enjoy the food vs freezing outside. read more

Seasons 52 - The "heated patio" they had only ONE heater working the others were off" - New American Near Me - Rancho Cucamonga, California

The experience was amazing. First of all I would like to thank Sam for being a fantastic waitress/server. Your recommendations were excellent. The atmosphere was comforting. The food, crab cake, filet mignon dinner 8oz, the truffle risotto and lastly the peanut butter desert were perfect. Highly recommended and we will be returning. read more

Food was amazing. For a happy hour lunch. It was great. Service was okay. Ambiance is great. read more

Seasons 52 - Beer Salad - New American Near Me - Rancho Cucamonga, California

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I just had my 84th birthday lunch there for the first time. I was blown away by Lydia our server as well as the service, food, and attention to detail. I've been to many five star restaurants, but I was very impressed by Seasons 52. If word of mouth will help I'll do my part in giving you a high rating on all levels. Ty read more

I get it during a minor holiday like Father's Day, it will be busy and standards will not be the same. The experience wasn't terrible but wasn't great either. My server I believe was Jeremey, wasn't terrible wasn't great. Server has no control over the kitchen which felt slower than previous experiences at this location on more high profile holidays. I do not blame the server for the slow food, which did come accurately and tasted great. Service was just meh, drinks were constantly refilled which was good. Server just didn't have what other servers at this location did which was genuinely get to know their client or kids. I had many wonderful servers at the RC location that showed a genuine interest to get to know my child even just for the night. What did it in for the poor review was when I went to redeem a digital gift card, the server had me write down the entire number set on the receipt. Usually in a high end restaurant the server takes a photo of the digit gift card and types it in on their end so I can continue to enjoy my meal. It was the end of the work day for myself and my spouse was currently taking his lunch break for the city the restaurant was located in, which meant both of us were tired and didn't want to have to write down numbers for a server who was too busy to take a photo. Will I go back, probably but compared to other area locations in the same mall on the same level Paul Martins and Brio, I was left very disappointed by the experience. read more

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The Chilean sea bass was absolutely delicious, we also ordered the Charcuterie Board and Lobster Bisque which was amazing. The only thing that wasn't good was their desserts. We had the raspberry cannoli which tasted griddy, they need to hire a better pastry chef. But other than that I highly recommend this restaurant. Will be going back but having dessert elsewhere. Ambiance was nice but didn't like that they lowered the blinds, it got dark real quick. I like to see my food when I eat. read more

Seasons 52 - Brick Oven-Roasted Chilean Sea Bass - New American Near Me - Rancho Cucamonga, California

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I first went to season 52 for Mother's Day. I had the shrimp and grits. I also had the Hawaiian pineapple cosmopolitan with Tito's. AMAZING!! my second experience for season 52 yesterday which was 5/20/2026. For a graduation celebration.. I had the white wine chicken with vegetables. You would've thought it came from Italy itself. It was so divine. Everything was extremely tasteful that used seasoning. I enjoy Italian food and this dish that you came from Sicily itself.. The only downside is the dessert to me. They're not worth treating myself to it, but You! may think different.. the ambience is amazing. The staff is warm inviting fast. It's a wonderful experience. This is definitely a spot you should visit. read more

Came here for lunch. Was welcomed right as we walked in and taken to our table. The waiter was very polite and friendly. He was very attentive and helpful in helping us choose our meal. Restaurant is very nice inside and I love the look of the decor. I would definitely recommend. read more

I honestly have never even heard of this place, so walking in was a total complete surprise. The ambience was beautiful. I can't believe it used to be an Ulta. lol. We got seated on the patio and they had so many warmers that it was very pleasant ! Our server was awesome and I wish we could've gotten her name, but she was movin and groovin so fast & efficient. I got the filet mignon and my bf got the Seabass both were prepared perfectly, the taste was phenomenal, I wish we would've gotten pictures, but we ate it so fast. lol Then our server brought this tower of desserts, so many to choose from, we got the strawberries and cream with graham cracker filling, and it was absolutely delicious I can't wait to go back and eat! read more

My best friend and I had a wonderful lunch today at Season 52.We were lucky enough to get Jules as our server. She is the best! The flat bread and soup was delicious. I love this restaurant. read more

Every single item was 10/10. I also ordered the artichoke and lemon hummus appetizer and the crab cake. I would order every single item twice over. They have amazing prices on their appetizers, which is 3 to 6 Monday through Friday. Our server, Marie, was amazing!!! Better than a 10 out of 10. She was so hospitable and had a fantastic personality and made our experience that much better. We sat outside and the ambiance and outdoor lighting was beautiful. This will definitely be a regular spot for me. Fantastic prices for high quality cuisine. My absolute new fav spot! read more

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Love the food!!! Great service and great atmosphere, definitely would recommend this place if you're in the area.

Came for lunch. Ordered Maryland crab sandwich and it's edible. It's made of real crab meat and not imitation one. The plate came with a small salad. Although Im very familiar with and have eaten fresh caught crabs in my life, however not in sandwich form. Can't say it's good or bad, but edible, although I wish it would be more on a much tastier sides. The key lime dessert was great and the portion size was enough to enjoy the decadent dessert to leave you, wanting for more bites, lol Our server staff, Jay was absolutely fantastic, attentive and kind. He is informative and knows his craft. Thank you for service! Sat in the booth across the bar, which gives enough lighting, and since we were there at 11 it's quiet and have a tad more private setting. I like the cleanliness of the restaurant and the restroom is very clean! read more

I'll be coming back! Seasons 52 reminded me of True Food Kitchen but with the sophistication of a steak house. I sat at the bar and every employee I engaged with was effortlessly friendly. I have specific dietary restrictions, and I loved that the menu clearly listed the main ingredients of meals. I ordered the Botanical Smash mocktail (with Seedlip) and the brick-oven roasted Chilean Sea Bass. Both were excellent! Since their menu focuses on being calorie-conscious, I left feeling totally guilt-free. read more

Went to try this place out on a whim and am glad I did! Myself and my family ordered several dishes so we got to try a little bit of everything and everything was great. Our server let us know that all dishes are either made on the grill or in the brick oven, which you can definitely taste in the dishes as nothing feels heavy or oily/greasy at all. The fish and scallops were both great and not chewy at all like I've seen at other restaurants. The lobster bisque soup was good but nothing special. Their mushroom gnocchi pasta was delicious as well. The drink menu also has a good variety. I believe they do have a happy hour for drinks during the weekday evenings. All the servers were also very attentive and nice. Had a great time experience and will definitely be coming back to try out their flatbreads and some other dishes! read more

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Would highly recommend this restaurant. The service was great and the atmosphere was nice but also relaxing. The food was reasonably priced. And it was delicious. It was very healthy and there are a lot of choices. We will definitely be going back. read more

Food was great come try their happy hour. They definitely have a great selection. The ambience is great. They're great staff very attentive. Didn't have to ask for another drink. They just made it happen. It's a must try. read more

What a wonderful experience. I had been to the Seasons 52 in Princeton NJ and knew it was excellent. I wanted my husband's birthday celebration to be special so I made a reservation at the newly opened Rancho Cucamonga location. It did not disappoint. The service and the food were impeccable. The hostesses and the servers were excellent. The restaurant had a card for my husband and a Happy Birthday sign on the table. The restaurant manager, Ray, stopped by to wish my husband a happy birthday. Brian, our server, was excellent. He was there at just the right time to check up and take away dishes that were no longer needed. The food was fabulous. My husband has the Sea Bass. It was moist and had wonderful flavor. I had the trout and it was also excellent. Highly recommend this restaurant. read more

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We have been here numerous times since their grand opening. Food has been great 90% of the times. This last time however, we were told that our regular server was "cut off" and were not allowed to be served by him. Which was kind of weird even tho he had another 90 minutes left on his shift. Guess we will be sticking to the bar from now on. read more

Seasons 52 was AMAZING. The lamb loin was incredibly tender and packed with flavor, and the filet mignon was cooked perfectly super juicy and melt in your mouth good. You can really tell they care about quality and execution. Shoutout to our server Ana she was absolutely fantastic. Friendly, attentive, and knowledgeable without being overbearing. She made great recommendations and made the whole experience feel special. Great food, great service, great vibes. Definitely coming back and hoping to sit with Ana again! read more

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This location is a far cry from the OC spot. I've tried several times since they opened, trying to be patient as they got settled. It didn't work. The staff is straight up combative, and the food is sub-par if the dining room is more than 25% full. The best hope we have for Seasons 52 is that they siphon off the out of town weekend mall goers so we locals can get tables at places that are enjoyable. read more

Let me preface this by saying that I come from a long line of restaurateurs specializing in fine dining, so I do have a strong understanding of food, service, and restaurant standards. Yesterday, which was both Mother's Day and my birthday, my spouse and I wanted to celebrate somewhere nearby rather than drive to the west side of Los Angeles, where many of California's best restaurants are located. After researching local options, I came across Seasons 52. The restaurant's "Our Story" section, emphasis on fresh ingredients, and promise to accommodate varying tastes convinced me to make an 8:30 p.m. reservation, noting that we were celebrating a birthday. When we arrived on time, the restaurant had already mostly cleared out, so the issues we encountered cannot reasonably be attributed to an unusually busy evening. We were seated in a comfortable booth in the lounge area, which had an attractive atmosphere. Our waiter introduced himself and took our drink order. When I mentioned I did not drink alcohol, he recommended an $11 non-alcoholic Sauvignon Blanc, assuring me I would not notice the difference. Unfortunately, it tasted like vinegar and was undrinkable. To his credit, he immediately removed it and assured us it would not appear on the bill. We started with the charcuterie platter, which was nicely presented and included quality salami, prosciutto, goat cheese, and cheddar cheeses. However, the portion was quite small, containing only three crackers -- not even enough for the goat cheese provided. The platter also included baked grapes, which felt like an odd pairing; olives would have complemented the selection much better. Anyone intending to share this appetizer should order two. For our entrées, my spouse ordered the scallops with asparagus and substituted Brussels sprouts for the risotto. I ordered the tenderloin salad. Since the restaurant strongly promotes accommodating customer preferences, I requested modifications to the salad by removing spinach, corn, gorgonzola, pumpkin seeds, and bell peppers, leaving romaine lettuce with croutons and shaved parmesan. Our waiter suggested I instead order a separate Caesar salad and a full filet mignon entrée, but that was far more food than I wanted. After insisting, I ultimately received the modified salad I had originally requested. It is also worth noting that the steak selection is extremely limited, consisting only of a 6- or 8-ounce filet mignon or the tenderloin salad. I requested lemon and olive oil in place of regular salad dressing but was given only a few lemon wedges and a bottle containing barely a teaspoon of olive oil. I asked another server for more oil, but it never arrived. Additionally, when our entrées were served, no knives were provided for either the scallops or the tenderloin, forcing us to flag down another server while our food sat getting cold. To be fair, both the scallops and the tenderloin itself were excellent. However, the Brussels sprouts still had their stems attached, making them chewy, and the croutons on my salad were stale and tasted strongly of old garlic. When the meal concluded, my birthday was never acknowledged despite our mentioning it during the reservation. More concerning, when the bill arrived, the $11 charge for the undrinkable non-alcoholic wine was still included. Had I not carefully reviewed the bill, we would have been charged for it. After reading the restaurant's founder story, I had hoped I had discovered a hidden gem in the Inland Empire, but unfortunately the experience did not live up to the promises being made. Having been raised in a family of restaurateurs who emphasized quality, freshness, cleanliness, service, and customer satisfaction, I may hold restaurants to a higher standard than some diners. Still, while the scallops and tenderloin were excellent, the numerous service oversights and quality issues reduced what could have been a five-star experience to a three-star one. Seasons 52 has potential, but in my opinion there is still considerable room for improvement. read more

Wow! What a great experience. Our server, Antonio was top notch!! He was so attentive, and remembered my food allergy and made recommendations. Went here to celebrate my birthday with a friend and there were two glasses of champagne, a birthday sign, and a handwritten card on our table AND dessert at the end. That's service! The food was delicious as well! We had the hummus (soooo good we ate it before taking pictures !), lamb- amazing broccolinis and perfect potatoes, and seared ahi tuna salad (absolutely mouthwatering). Everything was perfectly seasoned and nicely cooked...every bite was full of robust flavors! Definitely recommend and will be back many more times. read more

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(4/5) I went to Seasons 52 last night for the first time and truly enjoyed parts of the experience--though service kept it from being a 5-star visit. The food was excellent and beautifully executed. The ambiance was lovely, and I appreciated the diverse crowd--it felt upscale yet comfortable. Our server was sweet and friendly, but service awareness was lacking. Once I order my food or drink, I don't expect to have to ask again--ordering was my part. My drink was forgotten entirely, despite her stopping by the table several times. Eventually, I had to ask another server for it. The same happened with my bottled sparkling water, which took over 20 minutes to arrive. By the time my drink finally came, we were nearly finished with our food, which is honestly wild. Another small but important detail: when guests order salads (if it's NOT the entree) it's helpful to ask whether everything should come out together. That step was missed as well. On a positive note, management presence mattered. One male manager seemed to engage selectively with certain tables, which stood out However, the female manager in red--slightly quirky but clearly attentive--did an excellent job table-touching nearly everyone, and that was refreshing to see Overall: fantastic food, nice atmosphere, and visible management, but service should be more observant. Frequent table visits should come with awareness--especially when drinks haven't arrived ordered prior to the food. I'd return for the food and hope for a smoother service experience next time read more