Gabriel was amazing. It was really busy and was checking on us and made sure our food came out in time, despite the restaurant being slammed. Excellent service from Gabriel! read more

Always my favorite go too restaurant! Love the atmosphere, and the service on point! My favorite is the Lobster Bisque and did you know you can add more Lobster!! Fire!! They have a fantastic happy hour with plenty of wine and martini choices. Would definitely reccomend for any occasion. read more

Brio Italian Grille in Rancho Cucamonga is a hidden gem. Located in Victoria Gardens (VG), Brio Italian Grille has to be one of the best Italian food spots in the area. My husband and I visit VG a lot and the only disappointing thing to note is that we just recently discovered this restaurant. If you're looking for quality Italian food and excellent service, look no further; Brio Italian Grille in Rancho has you covered. We had our first visit to this establishment a few weeks ago and had a 5-star experience from the second we stepped inside to the moment we left. The staff from the hostess stand to our server were great. Service was friendly, patient, and attentive. The food was nothing short of amazing. As first time diners, we trusted many of our server's recommendations and she did not steer us wrong. Our order consisted of: - Shrimp & Eggplant appetizer - Margherita Neopolitan Pizza - Spicy Radiatori & Burrata Handmade Pasta - a side of the Gnocchi Formaggio - kids' Chicken Alfredo Everything was perfection. The sauce on the Shrimp & Eggplant appetizer was divine and probably the most memorable of the whole meal. We wanted to dip everything in it! The pizza was cooked great. The Spicy Radiatori & Burrata Pasta was a showstopper for my husband. The side dish of the Gnocchi Formaggio was the perfect portion for one person. The kids' Chicken Alfredo was also a generous (and delicious) portion for our toddler. My husband is extremely picky about Italian food and it exceeded any other place we have tried in the area. Although this was our first visit, it definitely will not be our last. There are so many other items we are excited to try from their menu, we cannot wait to return. If you're reading this and on the fence about checking this place out, take the chance and go. You won't regret it. read more

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I was really looking forward to trying this restaurant, but unfortunately it didn't live up to my expectations. The waitress was outstanding--friendly, attentive, and provided excellent service throughout our visit. She was definitely the highlight of the experience. Unfortunately, the food was very disappointing. The pasta was watery, lacked flavor, and didn't seem freshly prepared. The menu also had fewer options than I expected for an Italian restaurant, which made the experience even more underwhelming. Overall, while I truly appreciate the excellent customer service, the quality of the food simply didn't justify the visit. This was my first time dining here, and sadly, it will also be my last. read more

We arrived around 6:00 p.m. on a Sunday. We had a reservation and arrived 5 minutes late for it. But it still took a long time to get taken to a table, and then for our server to come and then to ask us what we wanted. By the time we ordered, it had been more than 30 minutes after we arrived at the restaurant. We had asked for bread, assuming that it was complimentary and that we would get it before a meal, but we ended up having to politely ask for it a few times, before it finally got served alongside our main dishes (about 18 mins after ordering). So all together, we got our food about 50 minutes after arriving at the restaurant! The server did not apologize for any wait. The Parmesan wheel truffle pasta was kind of fun for the experience of seeing them make it next to our table, but the portion size ended up being quite small for $35. The kids meals were a good deal. $11 for chicken, parmesan and $11 for lasagna. Everything tasted good! We found out when we got our bill that the bread cost $6 (four little pieces). We had assumed that it was complimentary because we saw it on other people's tables and it just seemed like that was the norm. When we got the bill and asked our server about it, he said something like "Yes, it's not free." He did not apologize or offer to take it off the bill. ‍ read more

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Updated review:I had first visited sometime 3 months ago and my server Justine was amazing. The food was delicious the first time and the service was great so it made me want to go back. Since then I have gone back a few times, with the most recent being yesterday (06/26/2026). Unfortunately this experience did not live up to my previous expectations. I ordered the truffle wheel pasta as I have many times before. I inserted a picture from the first time I had the truffle pasta. Today the truffle pasta was deeply disappointing, I am not sure if the correct cheese wheel was used as the one from today had red lettering on the rind or if the alcohol was not properly cooked out, but the pasta was not edible AT ALL. The cheese ended up being clumpy. The pasta made me gag twice and I could not eat after that. It made me feel unwell for hours after. However, that was not the most disappointing as mistakes happen. I had a reservation today for 4:30 and was sat on the side of the kitchen. My server today was not very attentive. She did not refill our waters once, another server did it for the table. She did not come over to check on us in the hour and a half we were there unless we flagged her down. We had to catch her attention to let her know the issue of the pasta which took awhile as she was not really checking in on the table. Overall today was not a great experience. read more

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I brought my friend here for dinner and drinks for her birthday since we both enjoy Italian food. The service was nice,they even accommodated our late arrival and seated us immediately. We ordered a cocktail and a glass of Moscato, which were decent and came out quickly. We also ordered the bread appetizer, which was delicious and came with two spread options plus coarse pink Himalayan salt. For dinner, we had the cheese wheel/barrel pasta with a side of vodka sauce, salmon, and spaghetti Bolognese with a side of chicken cutlets. The cheese barrel presentation was beautiful and it tasted fresh-to-order, but the pasta was unfortunately overcooked. Once it's plated, it soaks up the cheese and turns into a heavy, almost block-like texture. The spaghetti Bolognese was decent, but I expected it to be creamier. The chicken cutlets were paper-thin, and for the additional cost I expected a thicker, higher-quality cut. The aesthetics were decent with an open layout, and you can see the kitchen throughout the restaurant, which is a nice touch. read more

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To start off, the servers were really nice and I thought they did great. I went here with some family members. They refilled our water quick but the third time we got our refill the water tasted sparkling without the sparkle. Calamari 2.5/5 $20 This appetizer wasn't bad but the squid were so small and our bowl consisted more of peppers than squid. The consistency wasn't as crunchy as we would like it to be and the taste was a little off to me. For the price, it is not worth at all and this is one I would not recommend. Spinach and artichoke dip 1.5/5 $18 This appetizer was one we were more looking forward to but when we tried it there was no taste of spinach or artichoke. It only tasted like cheese. So if you do like cheese, it's not a bad but it just wasn't the taste we expected. The flatbread that came with it was not bad because the outside was crunchy. I did wish the center was also crunchy as well. Overall, you definitely are not getting what you paid for. Prosciutto and arugula 1/5 $20 If you wanted bread this is basically it. The pizza was flat and just had cheese on top but it was so salty and there was not a lot of prosciutto if they wanted to balance out the saltiness then making the dough thicker for this would be a good move or even adding tomato paste. I ended up dipping the pizza into a pasta sauce because it evened out the saltiness and add more of a spice. (Pasta alla vodka) Pasta alla vodka 3/5 $25 This is one of the two pasta that we thought was pretty good. The pasta texture was pretty good. My sister thought that after a few more bites the cheese became too heavy and she didn't like it as much as the first bite. I really liked the sauce but that was it. Overall, this was one of our top pasta. Spicy Radiatori and Burrata 0/5 $23 This one was probably one of the worst pasta we ate. The pasta was doughy and just really chewy. The sauce couldn't even save this one. The layers was just making it doughy and even when we cut the pasta in small bits it was still chewy. I would not recommended this at all. Chicken Parmesan 1/5 $31 The chicken was dry and the taste was giving freezer chicken refried. The pasta was so salty and it made it really hard to eat. This is another pasta I would not recommended at all. Pasta Brio 3.5/5 $23 This is one of our top rating pasta. At first when I tried it the pasta seemed bland but once it was mixed the flavor it definitely tasted better. The chicken and the vegetable was a great addition and added to the dish. Overall, this was a pretty good dish. Glass Sangria Rosa $13 I wasn't a big fan of this drink because it reminded me of NyQuil. But it could also possibly be because I don't really like berries. My family thought it wasn't bad so I'm thinking it's a hit or miss for people depending on their taste buds. I'm not sure if this was just a bad day or we came at a bad time. I personally won't be going back to this place but if you would like to give it a chance I would say go for it. There is a chance we just didn't order the right things. Overall our food experience wasn't the best and for the price of everything I do wish the quality was better. read more

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Pizza was okay... I've had better elsewhere. Their bread service was great with the side of butter, ricotta and salt, although you have to order it from a menu. The calamari was well seasoned and fried nicely, and I would order it again. It came with fried pepperocinis and two sauces, which were a nice touch. I also had a mocktail that was sweet and refreshing. I think this is a big restaurant that has a good location in Victoria Gardens, but the food is nothing that's absolutely outstanding. Id be back for a nice dinner with friends if I was in the area. read more

GABRIEL at Brio was our waiter and he was AWESOME. he was on top of everything and so polite. He truly cared about the customer and you could see it in his customer service. Ask for him when you go! Thank you so much for making our meal amazing! Happy father's day to you and God bless!! read more

Came to Brio Italian Grille expecting a polished Italian dining experience and left seriously underwhelmed. First red flag: no complimentary bread anymore. They now charge $5.99 for it. That alone set the tone. The menus were wrinkled, sticky, and visibly worn, which immediately kills the "upscale" vibe they're clearly trying to sell. My wife and I ordered the Parmesan Wheel Truffle Pasta, Branzino pasta, Brio bread, and mushroom soup. At first glance, the prices seemed reasonable... until you realize none of the pastas include protein. Adding protein is extra & not cheap. Salmon add-on: $15 dry, overcooked, and not worth even half that price Chicken add-on: $9 small, tiny pieces that felt more like a garnish than protein By the time the check came, it felt like highway robbery for the portion size and quality. Honestly, I could've gone to a local hole-in-the-wall Italian spot and gotten a better, more satisfying meal with bigger portions for less money. The Parmesan Wheel Truffle Pasta comes with a little tableside "show" where they melt a block of cheese using alcohol and mix it into the pasta. Looks cool for about 10 seconds, but taste-wise? Overly salty, and you can clearly taste the Everclear alcohol they use. The only reason this place gets 2 stars instead of 1: our server. He was genuinely attentive, stayed calm when I voiced my concerns, and kept a smile on his face the entire time. Great service can't save bad food, but credit where it's due. End result: an expensive bill, mediocre food, and the realization that this place survives on presentation and location (Victoria Gardens). Definitely not worth the hype or the bill. Would not return. read more

Brio Italian Grille - Mushroom soup - Italian Near Me - Rancho Cucamonga, California

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A better Olive Garden but not a place I would come back to honestly. My husband and I called ahead to get a gist of the wait time and were pleasantly surprised to hear there was no wait. We showed up and were seated right away. Our waitressed showed up rather quickly - this was our first time here so we definitely needed to peruse the menu before deciding. It seemed to bother her that we weren't ready when she asked. My husband only wanted water while I ordered the peach palmer, the peach palmer was excellent with the perfect bit of sweetness. Unfortunately, the way our waitress thumped my drink on our table (made a noise too) you would think I did something to her. We opted to share the calamari, lobster bisque, and the spicy radiatori & burrata pasta. We also got the bread service, which you have to pay for. The bread had a perfect texture and came with whipped butter, olive oil, and some Himalayan salt. It had the best crunch when you bit into it and the whipped butter pair perfectly with it. The calamari was fried well and had a beautiful color but was very hard to chew. I liked that the calamari came with a marinara and white sauce that I think was a lemon aioli but the texture just wasn't good in my opinion. The lobster bisque was pretty salty and not at all sweet. It came by itself and I wish it came with a crunch such as croutons, bread, or even a few sprinklings of lobster. If we hadn't ordered the bread service, I would have hated it. The main reason we ordered the spicy radiatori & burrata pasta was because it was a handmade pasta. The pasta we got looked like a rigatoni. I am not sure if the rigatoni was also homemade but there was no mention about it on the menu. The pasta sauce was great and combined with the burrata, had the perfect amount of flavor and definitely had a little kick. We paid to add chicken but it was definitely very little. Once we got our food, our waitress didn't pay much attention to us. When she finally came back, I wanted more of my beverage and asked for a refill. She did not mention that it would be an addition cost (paying for two of the same drink). She came back with my refill after we had finished our meal and were ready to leave. It was very hard to get our waitress' attention. I saw her talking to employees and being on her phone for 10 minutes. We were going to order dessert but figured that by the time she came and placed our order it would be too late for us. We do not live in the area and had to take traffic into consideration. When our waitress finally arrived to ask us about dessert, I politely let her know we were not interested and to bring the check. She then asked again about dessert to which I said no thank you. I don't think she ever cracked a smile during our entire service here. We paid about $90 with tax for our meal and honestly, probably will not return. read more

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Brío Italian Grille pleasantly surprised this anti chain restaurant snob! I was a bit hesitant when our friend recommended Brio but was intrigued by their claim of "house-made" pasta. And though I'm not certain they make the pasta from scratch on site, every bite of their Parmesan Wheel Truffle Pasta was delightful! The bruschetta sampler and the flatbread were also delicious. My favorite was the Grilled Steak Salad..wow! The salad was a flavor bomb in the best of ways. The tenderloin was cooked to perfection and the Gorgonzola, mushrooms and horseradish were a perfect combination with the dressing and other ingredients. I would return just for that salad! Service was incredibly friendly; attentive without being intrusive. The four of us shared all the dishes mentioned above and food was more than enough. read more

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We visited Brio in Rancho Cucamonga to celebrate a friend's retirement, and overall we had a really nice time. Everyone ordered something different. I had the salmon fresco, which I enjoyed, although a few of the sweet potatoes were slightly undercooked. One friend had the lasagna, and the others ordered pasta dishes--one with shrimp. They all said their food was good, but the pasta dishes could have used a little more sauce and seasoning. They did ask for extra sauce on the side, which helped. We all ordered the peach iced tea and lemonade mix (similar to an Arnold Palmer). It was refreshing, but we were surprised there were no refills, especially at $5 per glass. Another change we noticed is that the bread is no longer complimentary. We ordered the Brio fresh bread, which was good, along with the spinach and artichoke dip, which we all enjoyed. Since we were celebrating a retirement, we asked about dessert and found out it's not complimentary--they'll just add a candle if you order one and I think a scoop of ice cream. We ended up skipping dessert. Overall, it was a very enjoyable experience. The atmosphere was nice, service was good, and we had a great time celebrating. Prices are a bit higher than they used to be, but I would still return. read more

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I had such a great time here when I came they treated me like I was royalty. Great great ambience. The minute I got in I felt like I was approached with a staff member that wanted to help me and didn't seem like they were just there cause they were getting paid. They really take care of you here and treat you like family if you're looking for a good place to eat, I highly recommend coming here. read more

This place has gone downhill! The food was terrible and super expensive for the poor quality. Service was... what service? I get more service at In N Out. Came here for lunch one day and it was a total disappointment, I used to frequent this place before the pandemic. It's been a few years and wow what a change and not for the better. The food tasted like what you would get at Olive Garden, the flavor was bad, the quality of the ingredients was bad. The asparagus we got was poor quality, super dry and I had to spit it out because even after chewing for a long time, it was still like grass and full of fiber! The sauce for the chicken Marsala tasted like it came out of a can. The "handmade" pasta was less terrible, but our server never even offered us Parmesan cheese. Without the cheese the dish was flavorless. Service is none. Our server forgot about us... not once but the entire time. The restaurant wasn't even busy, only 20% full. There's no excuse. She also did our bill wrong in addition to providing ZERO service! Expensive meal that was a complete waste of calories and money. AVOID! read more

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Brio reminds me of an Italian Cheesecake Factory. The dining area is spacious and pretty, and the menu offers a lot of yummy options. I ended up ordering: Spinach & Artichoke Dip Prosciutto & Arugula pizza Bucatini al Fume handmade pasta Everything was tasty and so good! I loved the spinach & artichoke dip so much, I put it on my pizza crust. My favorite of what I ordered was the pizza. Loved the crust and the addition of the arugula. The pasta was also good, but I have had better handmade pasta. Our server was great. He was so friendly and I'm always impressed when servers can remember exactly what you order without writing anything down. Lots of parking is available in the public lot across the restaurant and reservations are available on OpenTable. read more

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Been here twice. Food and ambience were great. We got the bone in rib eye, shrimp and scallop risotto, white peach sangria, and pistachio tiramisu. Customer service was exceptional. I give it a 4 star only because they forgot my side salad and then charged us for it. It got taken off after I let her know. This rating is from the 2nd time I have dined here. This place is great for couples, families and groups. I would dine here again. read more

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Getting together with a couple of friends for Happy shout felt like coming home! So glad they're reopened, and wow, does it look beautiful. to all the folks who brought Brio back to us! We sat in the bar, which included high tops of different sizes to accommodate duos to larger groups. Baseball and football were on the screens, but muted to conversation didn't need to compete with commentary. Because it's in the round, the space is bright and open feeling. Our server was welcoming, attentive, and gave helpful recommendations to my friends regarding a couple options on the HH menu they were curious about trying. Our drinks and dishes came out quickly and were attractively displayed. After a while, a different server brought samples for tasting. Alas, I'm allergic to eggplant, but my friends said the shrimp and eggplant were delicious! Overall, a great first step back into Brio, but definitely not the last. read more

Brio Italian Grille - Dirty martini - Italian Near Me - Rancho Cucamonga, California

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So lets start off with the fact this at the end of the day this is just a mall restaurant. I am not sure why I expected more. Coming into the bar, the menus were dirty and stained, not a good first impression. On the contrary, the service was great, friendly and hospitable. I would like to say that it started off great, but after I ordered an Aperol Spritz, there was absolutely no liquor included in the drink at $17. I didn't mention anything at that point, because we had reservations in the restaurant to follow and felt like well, maybe it was just an off thing, we ate the $17. Once we got to our table, our waitress was sweet and nice, but not very informative and seemed to not even know what craft beers they have on the menu. Seems a bit more training is required. Brought the beer in a bottle...hmmmm no glass accompanied with it which is normally standard. Thats really tacky in a restaurant that looks like it should be more upscale than just handing you a bottle of beer. The wedge salads were great and cripsy cold, delicious. The pizza was great as well, but the Mortazza was a disappointment without any description of that its a folded pizza? Sounds more like a sandwich and that was definitely something should be discussed when ordering. At this point, we spoke with the manager Ceci, who really seemed bothered that we were questioning things and wasnt very helpful at all and seemed annoyed with us. She said "well, she's never had any complaints about her bar staff or the pizza before." Well, here is the first time and maybe a challenge for her, and she too didn't seem professional enough to handle the constructive criticism as her attitude definintely didnt help anything. We definitely won't ever be back and will warn all about going here in the future. read more

Brio, Brio, Brio! I am the last person you want to sit at a dirty table. The white table cloth was covered with a white paper table topper. The problem is, they were both soiled. The paper had hair and crumbs, on it and because the tablecloth was slightly exposed, you could see the fresh stains and crumbs from perhaps prior guests. Under normal circumstances, I would have left, however, I was with a friend so I didn't want to be rude, so I just requested a new table and dinnerware. I also didn't want to appear as "that person," so I was hesitant to take pictures since this was our first time dining together. But, then I remembered, I am so that person, when it comes to MY dining experiences, so I took a few pics as discretely as I could. After all, since I prefer to eat at home, every restaurant is indeed a REVIEW. Now, on to the food. I ordered the Shrimp & Lobster fettuccine. It was quite tasty. The shrimp were cooked perfectly, and the lobster was okay. Personally, I would order the same dish without the lobster if I was to return. I also had a Cobb salad, which very good. The lettuce was crisp, and the toppings complimented it quite well. I don't normally eat salads at restaurants, but I'm glad I ordered it. I also enjoyed a delicious glass of wine. The service was just fine. The waitress did her thing, maintaining a positive demeanor, as she mentioned that her shift was ending. Overall, it was a good visit. read more

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Mother's Day :) my family and I went to Brio after they reopened, thinking they got better in everything . Here's what happened : -When being seated the plates and cups were dirty. That's fine we asked to get them changed we did. - Ac is the restaurant was off - my chicken masala tasted burned but looked fine . The sauce on it was clumpy . - what was crazy , was my husbands Cadillac margarita that was just juice . We told the waitress and she said "oh let me fix that for you" she brought a shot for the drink. I thought it would be free because shes fixing it but nope when we got the bill she charged us . Ok charge but let us know that the fix is charged . Husband and me and stomach aches all night . Not recommending this place at all. read more

Yvonne was amazing and the food was really good. I was surprised Getting to sit in was a bit of a challenge so be patient. It's a must eat experience. Try the pistachio tiramisu Not bad at all Oh and Daniel the bartender is the man. Had a Negroni made with tequila and man. That was great. read more

Brio Italian Grille - Italian Near Me - Rancho Cucamonga, California

First time visiting was perfect! We had heard rumblings about it going downhill after reopening so I was hesitant but I'm glad we went! I took my daughter for Valentine's Day and the service was great. SHOUT OUT TO RAYMOND who's absolutely made our date night enjoyable! He was so attentive, even on a busy night! And he was so kind and went out of his way to make sure we had a great experience. The food came out hot and tasty!! Definitely get the bread board! The kids mac n cheese was GREAT! And I liked the Pasta Brio! read more

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It was the first time visiting Brio since the renovation. The restaurant is very clean and stylish. It was a comfortable environment. We ate dinner on a Monday afternoon. The service was very attentive. We ordered a variety of dishes and they were all very good. We were taken aback a bit by the Mortaza pizza. It was brought out folded looking more like a sandwich. It was very good but we were craving a traditional pizza. Overall the food and the environment made a for a pleasant dining experience. read more

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Great place , was busy today , not cheap , but it's a cool place , the outside dinning is fun read more

Brio Italian Grille - Italian Near Me - Rancho Cucamonga, California

The food was amazing very fresh and good! We were a party of 15. The service was the best Geo was awesome.!

We have been here before. They reopened after 9 months of renovation. The place was nicely decorated and love the spacious area. We ordered shrimp and fried eggplant with creamy sauce with a side of Pomorodo sauce. Alfredo sauce with penne pasta . The Brunch omelette with veggies. There was no more complimentary bread served. Daphne was really nice and corrected our order that was wrongly served right away . Welcome back Brio read more

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Great Service! Food was yummy but the appetizer was over the top! Shrimp and egg plant Ambiance and Atmosphere is welcoming and feels like home! Our server Justine did an excellent job! BDG and SBG read more

Brio Italian Grille - Italian Near Me - Rancho Cucamonga, California

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Nice Italian restaurant with good food and excellent service.. it's a lot of things I like here but the shrimp capri and lobster bisque is so good.. this place is definitely a must try read more

Brio Italian Grille - Shrimp Capri - Italian Near Me - Rancho Cucamonga, California

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everything here is SO delicious! Kyle gave us amazing recommendations and gave us great service. Our favorites were the shrimp & eggplant appetizer and the pasta all vodka. read more

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Brio at Victoria Gardens never disappoints and this order absolutely delivered. We ordered three pastas and shared everything and there are definitely leftovers. Portions are generous and perfect for sharing. The Pasta Brio was the standout for me. It was so creamy with the perfect balance of spices and that rich creamy red sauce. The chicken was tender and the mushrooms and peppers brought everything together. It is pure comfort food. The chicken and spinach fettuccine was also delicious. The ratio of chicken and spinach to pasta was spot on and it was very well seasoned with a lot of flavor. The only downside was that it was a little light on sauce and leaned a bit dry compared to the others. Still very tasty and just needed more fettuccine sauce. The lobster and shrimp fettuccine was amazing. There was a very generous amount of both shrimp and lobster and everything was well seasoned and super flavorful. Definitely worth ordering if you want something indulgent. I did call the restaurant to request gluten free pasta since that option was not listed on DoorDash even though Brio offers it when you dine in. They were able to make two of the three pastas gluten free but had run out for the third. I really wish this was listed as an official option on the app instead of requiring a phone call. Overall this was a five star experience. My belly is very happy and I am fully stuffed and satisfied and so is my sister who I shared the pastas with. I will definitely be ordering again. read more

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Went for happy hour... disappointed. The calamari was extremely chewy and the portion was ridiculously small... the shrimp and eggplant was mediocre.. won't be back read more

Celiac safe!!! Frankie was amazing to work with. He ensured my daughters who have Celiac were safe and that the kitchen followed all protocols to eliminate cross contamination. Such a treate for our family and will absolutely come back! Food was delicious. read more

We had our dinner here on New Year's eve. The entrance was decorated and looked very nice and welcoming! Service was good, our server was very sweet. The chicken fettuccine and chicken marsala were both good. We had a good dining experience that night. read more

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Since the remodel the Restaurant is very noisy. To the point of being uncomfortable. Their food prices have skyrocketed and the menu has changed too. The service is good, which is about the only thing we appreciated. read more

The food was excellent as well as the service. I had the spicy radiotorri and burrata and it was delicious. The spice was just enough not to make it overwhelming but still a great kick. I had the watermelon lemonade and it was also very good, a little on the sweet side. We also had calamari and I liked that they gave a lot of sauce versus two small sauce cups. read more

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I took my parents here once before they closed and service was excruciatingly slow. I tried Brio again when they reopened and I am sorry to say it's the same. Got sat around 548, didn't get water until 6:05. Server was very nice but there's only so many times one can say "your item is coming." Bread came out thirty minutes later and we had ordered it when we first sat down. She was also juggling another large party so I understand, hence the additional star but it's disappointing to have the same service as nearly a year ago. The restaurant itself is beautiful. A word to the wise: they will offer you bread but not tell you there is a charge for it. No biggie for me because I read reviews/read the menu but it appears a lot of people get a little sticker shock from it. read more

It has been yeas since we have eaten here. Had an early New Year's Eve dinner. The restaurant was very busy, and does not look like it has changed much in the few years since I have been here. The dining room to me is on the boring side, nothing really creative or memorable just feels so big to me. Nothing bad just not memorable. The food was very good, I had a spicy pasta with a pasta noodle bar I am in familiar with. It came with burrata and when it melted in to the pasta it was almost like a vodka sauce, was delicious. My wife got the lemon chicken, which was very good, well cooked and seasoned with a nice portion of chicken. I did order a dirty martini which was not very dirty, I just quickly asked the bar tender for a little olive juice on the side and fixed it myself as I saw our server was busy. I wish I remembered her name, she was a younger blond woman and was super nice and friendly. I did enjoy my dinner and will definitely be back. read more

This was my second time dining at Brio Italian Restaurant in Rancho Cucamonga, and once again, it did not disappoint. We came to celebrate all of our January Birthdays, and we made a great choice once again. The food was absolutely amazing. We ordered the Chicken Limone, Chicken and Spinach Fettuccini, and the Salmon Fresco--every dish was delicious, and the flavors were perfectly balanced and on point. The customer service was excellent from start to finish. Our server, Sheila, was wonderful, and the Executive Chef Edgar was attentive and welcoming as well. Thank you to both of them and the entire team for making our experience so enjoyable. The ambience was very welcoming and relaxing, making it the perfect place to enjoy a great meal. I'm so glad we came back again, and I will continue to recommend Brio's to all my family and friends who want outstanding customer service and delicious Italian food. Thank you once again for a great dining experience! read more

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