Absolutely love Seasons 52!! My husband and I have been twice now and each time the food and service have been stellar! read more

Seasons 52 - Wood-Grilled Filet Mignon - New American Near Me - San Antonio, Texas

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We had a late lunch reservation on Christmas Eve. We got there early yet they accommodated us by seating us on a booth 20 minutes before our scheduled time. Our server, Kati, was super sweet. She took our drink order and proceeded with our appetizers. We went with the tuna tartare which was quite good and the roasted artichoke paired with lemon hummus which I also enjoyed. Our entrees consisted of a variety of selections and I decided to go with the roasted mushroom flatbread which is a restaurant favorite. Everyone's entrees were good but mine was a bust. It was way over baked. I informed the waitress about this and told her to make a note of it for future orders which she acknowledged. All together, I must say that I enjoyed my dining experience and most especially the company I kept. Will I return? More than likely but I'm staying away from the flatbreads. read more

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Overall, the food was good and the service was average but when you go to an upscale restaurant, you want more than average. We were greeted by the hostess, and he really did not seem like he wanted to be there. There was very little personality, and he spoke at us, and not really to us. But after being seated it took a while before we were greeted. we tried quite a few different things. My daughter really enjoyed the pepperoni flatbread and I thought the lobster bisque was good. But overall I don't know if I'll be back for the price of the food and the service was not good enough. read more

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I have been to Seasons 52 three times since discovering it because the food is amazing and I love the decor in the expansive dining area. The food that I have had has all been perfectly cooked with such wonderfully fresh ingredients. In addition to their food, their expansive drink menu is wonderful. They even offer a special menu for those with dietary issues. This place has something for everyone. On a side note, my friends planed a birthday dinner for me and the details and efforts by the staff made it an amazing experience. From appetizers and drinks to entrees, Seasons 52 is a wonderful culinary experience. read more

Seasons 52 - New American Near Me - San Antonio, Texas

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The food was amazing! We went with a group of families and the staff was great. They were prompt and the food was delicious.

We love this place! The food is consistently good, especially the Sea bass dish. Drinks are great and service is friendly & efficient. Cool ambiance, too. Btw...everything is under 595 calories, if you care about stuff like that. read more

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Enjoyed the food and my experience here - the ahi tuna salad was tasty but the real gem is the truffle risotto. Definitely a must get. I will admit that I don't think this restaurant was my vibe though - felt more suited to an older crowd. read more

Seasons 52 - Ahi tuna salad - New American Near Me - San Antonio, Texas

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We've been to this location several times now. For my last birthday they gave me a card for a free flatbread. Went there last night and redeemed it. The food there is so good. The service is outstanding, will continue to come back. read more

I'm so glad I have another place to dine in SA! Season's 52 did not disappoint. The service was top tier and the food was fresh and flavorful. The lunch pairings are filling and full of flavor. If you're like me you will appreciate the wine flight options. The place had a chill yet refined vibe. This time I dined for lunch but look forward to dinner reservations. read more

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We experienced the Winter menu. The Flatbread was dependable, we had one topped with bbq Chipotle shrimp. The stuffed mushrooms were served in an escargot dish and the mushrooms were resistant to coming out in one piece, but again, delicious! The drinks were tasty and well balanced. We had the apple Bourbon martini, which was the best way to celebrate winter. The butterfly martini was yummy and had a nice acidic bite. The cucumber basil smash was a stellar drink, not overwhelmingly cucumber. Some drinks they shake at table side and even leave the shaker for another glass full, love that! The Brussels sprouts needed a little more time in the oven, but the server was very understanding and brought back the dish golden brown with a softer chew. The Golden beet salad was another flavor explosion, soft warm beets, a dash of basalmic glaze, which is the condiment of the gods, and a tangy mix of goat cheese crumbles and bitter leaves of arugula. For dessert, the decaf espresso shot and the tiny portion of chocolate pudding topped with roasted marshmallow was a clever varient of the campfire favorite, S'mores. Vibe: large restaurant, cushy seats, carpeted floors to dampen the roar of everyone chatting. We dined at 730p on a Saturday, and there were a couple of babies crying, next time we'll come at 830 or 9p to avoid the crowd. The men's room has an odd grate/drain right where your feet should go while using the urinal, I think this is a terrible design. read more

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Excellent food and excellent service! This was our first time trying this restaurant and everything was fresh and delicious. The options are great and the food is fresh. Overall, it's a great place to bring a date or family. Abby was super friendly and polite! read more

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Food was absolutely amazing! Great happy hour! Prices are great as well! Service is phenomenal! We will definitely be back! read more

Seasons 52 - Tuna Tare Tare, Philly Cheesecake Flatbread, Crab Cake! - New American Near Me - San Antonio, Texas

Let me start by saying that the service was fantastic and the food was even better! I'm not usually a salad person, but I saw someone order the steak salad while walking in and I knew I had to try it! The steak was grilled to perfection, tender, and flavorful. The salad had all the right proportions, not too much salad dressing but not too little. We were a large party and everyone cleaned their plates! The staff were quick to rearrange the table and pick up side plates/empty glasses/etc so that we would have room for appetizers and our main courses. This was my first experience at a 52 seasons and I am sure I'll be back. This was a wonderful experience! read more

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My first time eating here at seasons 52 I really enjoyed eating here for lunch today. The service food and ambience was great. Rebecca was our waitress and she was very pleasant and fun. The restaurant was very nice, clean and great for dates. We ordered the caramelized grill scallops, the crabcake sandwich, and I had a cup of their lobster bisque. The order came out correctly, and the food was hot. Definitely recommending this restaurant if you haven't tried it before. read more

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We came here before our annual pilgrammage to Central Market for the green chile festival. My sister picked this place based solely on the menu. We arrived around 11am and there was no one at the host stand. We waited as wait staff walked right by us multiple times and didn't even glance our way. My sister had to go over to the bartender and ask him to please send a host over. It took another 3-4 minutes. Keep in mind that the restaurant had about 2 or 3 tables occupied. We had already decided what we wanted by the time someone came to our table, but the waitress only wanted our drink order. Okay, 2 teas and a glass of wine. Another long wait. We got our teas, but the wine wasn't coming. We could see the glass of wine on the bar and I was tempted to go grab it. We finally had to ask someone who was in ear shot and he brought it to us. We ordered lobster bisque and corn soup to start. All the soups were lukewarm/room temp and the lobster bisque had no actual pieces of lobster, it was just a plain creamy soup. The corn soup came with a piece of plain toasted pita bread and that was pretty tasty. Our empty bowls were taken and then we didn't see our server for almost 10 minutes. Because we could see into the kitchen, there was no waitstaff in there and the chefs were kind of just standing around. 19 minutes after we ordered (and our waitress never came back), someone started bringing out our lunch. My sister got her Chilean sea bass, I got my chicken Caesar salad, but my other sister's steak wasn't with the other plates. We wrongly assumed that it would be right out. We sat there looking at each other for almost another 11 minutes with no one close enough to call over before my sister got her filet, which was supposed to be medium +10. It was not. It had a cold, red center. The person didn't wait for my sister to check her steak, and disappeared like everyone else that worked there. It was practically raw in the middle. My sister got up, went over to the bar and asked the bartender to send the manager over. Long story short, we waited and waited and my sister's steak was delivered after the other 2 of us were finished. The manager comped my sister's filet and gave us an order of those tiny shot glasses of cake. What we were able to eat of the food was pretty decent. Our bill was still almost $200 (there was 2 glasses of wine on it) and we left hungry. We will not be back. read more

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I can't believe I had not heard of this place before. I discovered it while at the quarry wine walk. They were giving out dessert and it was delicious They are famous because of their dishes being under 595 cal each. Not only are their dishes low in calories, but they are high in flavor. I went with three of my girlfriends. We each got two plates each because we wanted to try it all out. We started with the flat bread. The flat bread is delicious. We got the pepperoni and the mushroom one. The pepperoni was the star with big slices of tasty pepperoni. For my main dish I got the sesame salmon salad. The salmon portion is pretty big. Everyone thought my dish was delicious and paired well with the seasonings and the ingredients in the dish. The salad had chunks of fresh mango. I did take this home. If you plan to take this home separate your salad from your salmon, because the salad releases a lot of water. We also tried the grilled artichokes and lemon hummus. This dish came with pita bread and celery. The artichokes paired well with the hummus. The beets were another fan favorite. We devoured them. The caramelized Brussel sprouts came with chunks of bacon. The wood grilled rainbow and the Mahi tuna crunch were also great dishes. I wanted to try wine, but I had just come from wine walk, so I decided on a martini. I had the butterfly bliss martini. Comes with gin. Very botanical. If you do want wine, they do offer flights. This place can get busy even on a weekday. They do take reservations. It's kind of dark inside the restaurant. I do wish they didn't make it as dark. Parking is available on site, but it can get full quickly. read more

Food was excellent. Service was amazing as usual. Such a fun place to come have a bite! read more

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Okay let's be real here the ambience was very nice, super fun and friendly service! Customer service was AMAZING!! Jennifer our manager was simply a doll and accommodated our son's 1st B-day!! Our server Ciara was such a doll! Down to earth and just a fun and loving vibe!! She was personable and sweet!! Despite a hiccup the food was amazing! Service was just honestly out of this world!!! Would we go again yes BUT Jennifer and Ciara better be there!!!! Thank you guys sooooo much for everything!!! Hope this review reaches you both!!! read more

Seasons 52 recently opened in The Quarry. I went today for an early dinner. I tried making reservations but could not find tines for a party of 1. So I went without reservations. I checked in when I got there and was put on the waitlist. I only waited about 20 mins which was fine because the music was good. I was seated at a booth which I did not like. The table was so far away from the booth seat that I had to sit on the edge of my seat in order to eat my food. I ordered a steak, asparagus and salad. They brought out complimentary flatbread so that I had something to chew on while I waited for my food. My food came out and the salad was absolutely delightful! The white balsamic vinegar dressing was a hit and the pumpkin seeds in it was a great addition. I was not too thrilled with the steak. It was lightly seasoned and covered in what tasted like barbecue sauce. The place was cool and spacious and kind of reminds me of Perry's. I loved that you can see the chefs at work through the huge glass in the seating area. Next time, I will try the huge 360 degree bar area along with the delicious salad! read more

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Had a wonderful dinner with friends at this cool new place. Upscale decor with dark wood and large distinctive overhead lighting. Very comfortable environment with great energy, but not loud. Excellent service from Naomi - personable, accommodating, nice descriptions of the dishes we asked about. Other servers brought food from the kitchen - each one was very friendly, polite, clearly well-trained. Our choices were from the SUMMER menu, and the food was excellent! We started with the roasted tomato and basil flatbread - served on a cutting board, it was tasty, crispy, perfect to share. Two of us had the FANTASTIC watermelon and tomato salad: big chunks of perfectly ripe watermelon with toybox tomatoes, arugula, feta, basil, and a light lime vinegrette. Cool, delicate, perfect blend of flavors. It was AWESOME! Tonight turned out to focus on seafood for us! We had the rainbow trout with asparagus - huge portion of fish beautifully cooked. A big plate of scallops was also served with fresh asparagus and tasted just right. We also had the lobster bisque and crab cake, and both were equally good. Happy diners! Then Naomi brought out the little tower of "enticements" - and assortment of small dessert s in little rectangular cups. We tried the key lime pie and the turtle cheesecake and liked both. Just the right amount of sweet treat after a lovely meal. We had a great time and will definitely return to try more of the Summer menu! read more

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Dope spot with great food and an interesting concept. All perfectly healthy portions. The service was awesome and the environment was friendly and casual. I will definitely be back. read more

I was recommended this place by a friend do to being on a calorie deficit but still wanting to enjoy going out. The menu does mention that all of menu options are under 600 calories, but the food is so good that the calories and the price WILL ADD UP. Addressing the overall experience, I would give it a 3. The customer service was okay with the hostess and the waitress was nice but we were seated and waiting for 15 minutes before anyone arrived to our table. She told us that she was unaware that she had a table, so we sat there for a while. She was friendly and kind once we were helped, but she often disappeared when drinks needed refilling. The ambiance is a bit more upscale, due to it being in the Quarry so I would expect a bit more from the service---which was lacking. The food was absolutely delicious, but you can taste that it is on the healthier side. It did not bother me at all because I love freshly made ingredients, but if you are looking for greasy, heavy food, as we all sometimes crave, you will not find it here. When trying new restaurants, I love to go all out so I can give an honest review. I spent close to $100. but ordered 2 soups, a margarita flight, 2 entrees and 2 desserts. So I would say the value is great! With my portion of food and drinks eaten it was still only 1500 calories. read more

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The food is okay, I got the gnocchi and it was very acidic, had no flavor and the pesto tasted store bought, had a lot of tomato without anything else to balance out the acidity of the tomatoes. The filet mignon was okay, cooked as requested. The crab polenta was good and creamy, I would recommend it. The waiter was pleasant and professional. The ambiance is sort of romantic and quite. read more

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I went here with some friends to grab drinks and lunch. Pros: - There is a rotational menu by season that is both creative and fun - Delicious craft cocktails - Fresh ingredients were used for the meals - Very nice atmosphere inside Cons: - The service was very slow and did not check in often during a slow time period - The prices are a bit high even given the quality ingredients I would check this place out if you are in the area and just want to have a fun drink and try a creative seasonal dish. read more

No matter the time of day or time of year it is freezing in this restaurant! Be sure to have a wrap or sweater with you. The food is always wonderful and staff are great so we keep coming back. read more

We made reservations to celebrate our 59th Anniversary with a quiet, intimate lunch. We were greeted by name, enjoyed the privacy of a booth. Offered a celebratory champagne, gratis, and lots of attention. The waitstaff attentive, the food delicious.... Dessert....lots of tasty treats to choose from. There is nothing more we could ask for. read more

Service attentive Food mediocre Dry and tasteless pop The sauce for the trout was NOT a Beurre blanc!! read more

Beautiful, light, ambiance, friendly and knowledgeable staff. We went for lunch and it was all delicious. The ahi tuna had a delicious sesame taste to it, without being overwhelming. The scallops had a great, light caramelized flavor, it was cooked slightly more than I personally prefer but it wouldn't keep me from not ordering it again. The lunch steak tacos were also delicious. We will be back! read more

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Here is an updated review of Seasons 52. Since our first visit for lunch, revisited on two additional occasions. Our party of four visited for dinner, on reservation for Father's Day. Of the menu, we ordered the salmon entree, and my lady, Marjan rated the dish 5 stars. I enjoyed the scallops with risotto, again delectable. My son ordered the shrimp and grits, and frankly, sampling the entree, we all agreed this was one of the best expressions of the entree that we had enjoyed elsewhere. Highly recommend. The final member of our party ordered a flatbread entree, Seasons 52 known for all their flatbread offerings. We could not disagree with that reputation. Marjan and I returned today, ordering items off the lunch menu. Marjan enjoyed the chicken pesto flatbread, paired with their corn and bacon soup. Excellent. I ordered their beef street tacos, sided with guacamole and small salad. Three mini tacos on corn tortilla: very good! My lady chose the Legendes sauvignon blanc , and I revisited the red wine flight offering. Well, friends, no complaints whatsoever for the wine pairings!! Our assessment dear readers? We enjoy the pleasant staff, the attentive waitstaff, the contemporary decor, and definitely the menu offerings. Considering, we think the restaurant is on level with J Alexander (Marjan), I consider it barely a cut above that establishment. We both agree Seasons 52 is our choice over say, 54th Street as enjoyable a dinner there might be. Visit the Seasons! We think you will be pleased with the dining experience. read more

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Great happy hour, large bar. We got the wine and flatbread combo for $12.5 then the sangrias after dinner. read more

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My friend took me to Seasons 52 to celebrate my birthday. She made a reservation for 6:15 and although we arrived a few minutes early, we were seated right away. I love the upscale and modern, yet causual and fun vibe there. Our server told us that at Seasons 52, when celebrating your birthday, they welcome you and those dining with you with a champagne toast and they provide the birthday person with a free dessert. In addition to those awesome perks, they also had a birthday card for me, hand drawn by someone from the restaurant, that included a card for a free flatbread appetizer on my next visit. We were so impressed! The food at Seasons 52 is always good, as is the service. I've been three times and always enjoyed a delicious meal served by an attentive waitstaff. The first time, I had the gnocchi and it was great. The other two times I had the scallops and the shrimp and grits, which were amazing. Their lobster bisque is also a must have. read more

Service was absolutely amazing! unfortunately we didn't get her name. she had the cutest dimples! We were there Saturday around 3pm! Food delivery, it does take a minute to get drinks and food, so just make sure you go with good company and you have nothing plan afterwards. The food it self was average nothing had my mouth watering or wanting to go back for more. My boyfriend said the salad was Drenched in dressing so i would ask for it on the side! The place it self was very cute, it gave us boho/resort vibes The drinks were delicious! I recommend the Hawaiian drink! They do have wine flights! I wish we tried the rose flight but everything was out:( Overall good experience. ALSO! Everything on the menu is under 700 cal. So that's a plus! read more

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I went on Thsbksgiving night with fridnds. I'm not as big fan of the classic holiday finner, but it was excellent. Sefvice wax good even though the bar was having problems getting out drinks delivered in z tieky fashion. read more

Our first time visiting Season 52 and it did not disappoint. Had a beautiful earthy yet modern vibe. The service was exceptional. Our server was Jonathan. A young yet very professional, courteous and helpful server. He gave us some recommendations on some of his favorites and his recommendations were on point. We started a glass of Pinot and an old fashioned that was very delicious and mushrooms with crab and spinach; excellent! We went on to dinner. My husband had the pork chops with golden raisins, and coleslaw, and I had the scallops with asparagus and risotto. Both were sooooo delicious. We treated ourselves to white chocolate and turtle mousse shots. They were delish! Fun facts that Jonathan shared with us, the restaurant is named after a 4 season menu and 52 bottles of wine displayed at the entrance. They also have a mine that list calories all less than 600 calories. Nothing fatty or fried. A must try! read more

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My daughter took me to dinner here. I've never seen it before we tried it and we loved it. The staff was super friendly and helpful. I love the flights of wine. They had this restaurant must try. read more

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Tonight I am not jazzed about the dinner I had at Season 52 tonight. Service was ok but not something I expected. I came alone and ate at the bar. Everything seemed ok at first. Granted my palate is probably different from others but the Ahi tar tar was bland and too sweet, and my filet really could have used seasoning, at least salt and pepper. I did appreciate Samantha engaging with me even though she was not my server but seemed to care if I was enjoying my dinner. My previous experiences were amazing which saddened me tonight because even though my cocktails were phenomenal I was really there for the food. Hopefully next time. read more

My husband asked me out for a date, even in one's eighties a little romance lingers. The food was Food Network worthy. Of special note was the steak salad. We like well done meat, and our steak was not only flavorful, but tender. We will return! read more

This was my first time here and now I know what the hype is about. This place used to be a Joe's Crab Shack. Now it is an kinda upscale restaurant. We ( four of us) were quickly seated and the place was starting to fill up. The menu is seasonal which is a cool aspect because there is constant creativity. I ordered the citrus smasher non alcoholic beverage and it was yummy. For apps we had the stuffed mushrooms, meatballs, and crab cake to share. All the apps were good, reasonably priced, and proportionate. Next we ordered the scallops, two orders of the Chilean Sea Bass, truffle risotto, and brussel sprouts. We all enjoyed all of the entrees and sides. The restaurant is comfortable and well maintained. I was quite impressed with the thoughtful menu pairings and even the recommendations from our waitress. We finished up with some of the delicious mini desserts. They are perfectly balanced without all the guilt. Very happy that I came here and would happily come back again. read more

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Went there for lunch with my wife and grandkids and everything was amazing. Great food, great service (thanks Amanda) and great atmosphere. Highly recommend. read more

Went with a group to this restaurant during a weekday. Make reservations on line . I made ours 3 days in advance. The place was packed when we arrived at 6PM. For an appetizer we ordered flat bread. It was difficult to gracefully pick up pieces . I ordered grits and shrimp that had chorizo, very mild didn't even notice it. Bur still great flavor. Shrimp was a bit rubbery but still enjoyed it. My friend ordered the wood grilled dry rub pork chop -very generous serving. Lump crap cake was good said my friend.Lobster bisque and mushrooms soup were great without being heavy said my friends. Chicken was good too. We ordered dessert or "mini. Indulgences.I ordered the turtle which was tasty , the dessert is put in a tall shot glass . Total for shrimp n grits , dessert, with a Diet Coke was approx$ 31. So it is a little pricy . Soft drinks refills are free.Overall enjoyed the food. Would recommend. read more