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    J. Alexander’s San Antonio La Cantera

    4.0 (313 reviews)
    Open 11:00 am - 10:00 pm

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    J. ALEXANDER’S SAN ANTONIO LA CANTERA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Dogs allowed

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    Cocktails
    Kenneth G.

    Service is fantastic, cocktails are well made and done right! The prime rib was a bit too salty for my wife's taste. My sirloin was average. The wedge salad was excellent and the carrot cake is the best ever!

    Hong Kong shrimp.
    Erica M.

    Great service, good food quality, classy atmosphere and drinks! Great place to celebrate special occasions or just a spontaneous dinner night out. Always a solid dining choice for the area.

    Seafood pasta
    Andrew A.

    I wish I could give this place 6 stars! My wife and I decided to have a date night and try J. Alexander's and I can't believe we haven't been here before. First, the server was absolutely amazing. She was kine, funny and she made sure we had everything we needed the whole time. I finished my water once... And she came by 15 seconds later for a refill. And she apologized. She was so attentive. The food was also pretty awesome. I had the Nashville Hot Chicken Sandwich, my wife had sea food pasta. My chicken was so good. I haven't had chicken like that in forever. We finished it off with the chocolate cake. Thankfully, our server warned is that the portions were huge, because we almost ordered too. One was more than enough.

    Seafood pasta
    Bernie L.

    Visited J Alexander's for the first time and it did not disappoint. We were greeted warmly and promptly, then seated immediately. We had reservations so I'm sure that helped. It's a beautiful establishment with soft lighting and lots of natural light as well. The fully stocked bar was a few feet away from dining area which was perfect so as to not hear what ever was on TV during dinner. Our server was friendly and quite efficient as he shared some of his favorites on the menu. We started with cocktails and a spinach dip appetizer. The cocktails were refreshing and the dip was delicious. Our entrees included a steak w/ smashed potatoes which was juicy and delicious. The other entree was a seafood pasta that included shrimp, crab and scallops. The pasta was creamy and had a little kick to it which elevated the taste. We ended with a generous portion of Key Lime pie. It was devine. The crust itself was to die for. Can't wait to visit again.

    Matt G.

    Longtime lover of J Alexander's!! But the basse location is the only one I frequent. First time at this location. The vibe is very different. I feel like I am eating at a budget hotel restaurant lounge. Food was good. But the shrimp even seemed different at this location from the other. Service was great. I can't knock them for that. I don't know. Maybe just not for me. Go try for yourself.

    Dirty Martini. Delicious.
    Petrica B.

    Amazing atmosphere and exceptionally professional staff. We were lucky to have Marlysa taking care of us , she went above and beyond to make my wife feel truly special on her birthday. A particularly memorable touch was when the chef personally came to our table to wish her a happy birthday. That level of attention really stood out. We'll definitely be back.

    Restaurant area!  Excellent espresso martini, wonderful Lasagna special company and great service

    Disfrutamos un maravilloso tiempo en J. Alexander's , San Antonio, maravilloso restaurant, excelente atención, deliciosa, comida especial compañía! Recomendamos ampliamente este restaurante definitivamente es un lugar para volver!

    Brandie A.

    Our first experience at J Alexander's was not at all what we were expecting. The restaurant was beautiful. We had a wonderful server who made the most delicious martini I have had. Sadly everything that came out of the kitchen was a huge disappointment. Caesar salad had potential to be great but way too heavy on the anchovies. The Maui steak was a disaster. Not once but twice it arrived at our table looking like it had been microwaved. Management apologized but the disaster was clear to us all. We may try again and order very basic items.

    Bread and butter
    Sylvia A.

    Tonight's dinner was perfect from the friendly staff, to the ambiance of the restaurant and of course the food and drinks. Highly recommend the wedge salad to start, it was delicious. The bread and butter were brought out super fresh and hot. But the star of the evening was the delicious Tuscan steak, cooked to perfection with a side of mashed potatoes. Excellently paired with a glass of Austin Hope wine. Ohh and don't leave there without getting the carrot cake. Absolutely the best in town !! Highly recommend you guys trying them out. This was the location off Fiesta Texas Dr.

    New York Strip and Macaroni and cheese
    Jacqueline J.

    "Post Holiday Shenanigans" This year my company decided to expand our reach in San Antonio and ventured a little further out for our Post Holiday Meal. After a few other site visits, I decided to request this venue because of the size of the upper area that could house around 60 plus guests. I conducted a site visit of the venue and was greeted by the hostess station and spoke with the manager Archie. He gave me a walkthrough of the space and after a few phone calls back and forth, and a secured reservation, we arrived on Saturday evening for our event. The cold outside had us huddling around the bar, while more guests arrived, but the bartender had the spirits flowing to get our party started. I highly recommend the strawberry virgin mojito. When about 15 guests were in the bar area, the hostess led us to our area, where the menus were laid out, candles were lit and the lights were dimmed to set the mood. The Jazz music in the background was lowered just enough for light conversations among friends. The staff was SPECTACULAR and I'd like to highlight the teamwork and leadership of Marlysa, Alicia, Nya and Christopher. They were ready and willing to assist our larger party and had drinks out within minutes. Because of the interstate construction, many of our party goers were running behind, so we ordered chips for the tables. While I understand inflation, we all agreed that $15 for two handful of chips was a bit much, but enjoyed the fresh tomato salsa and queso. The guests started arriving and the food orders were received in a quick and orderly fashion. Our wait staff stayed near and ensured all guests were taken care of and the night was running smoothly. My boyfriend and I ordered the New York Steak and Macaroni and Cheese, as well as, the Barbecue Baby Back Ribs with the orzo and wild rice and fries. While orders came out correctly, my fries were cold, and I did get a few complaints about inaccurate temperatures on the steaks. ( menu stated they would try to cook as close to customer's request) We knew that a larger party would be a bit hard and I applaud the chefs in the kitchen for putting out the orders accurately and quickly. I had to move the star power down one because of the comments about the food, but all in all, I surveyed laughter, an attentive staff and food disappearing off of plates. My ribs were delicious and I was pleased with my sides and my babe enjoyed his meal. All in all, we had a terrific event. The restaurant was packed and still pumped out food to new arriving guests. Highly recommended, just know for a group of 40+ it's going to be a pretty penny and Archie your staff were wonderful! The Culture of teamwork was displayed all night :) Ms. Islandgal29412

    Tuscan Steak
    Florence A.

    Very welcoming and helpful staff. Our waitress was so sweet and helpful in explaining items on the menu (Jacque). She recommended a yummy drink as well that I loved (Whale Flower). I got the Tuscan Steak, very flavorful and tender. It's a big portion of food for a petite person such as myself so keep that in mind. My husband got the NY Strip and Mac n Cheese. He had no complaints, says the mac n cheese was delicious. The Tuna Stack is my favorite, i ate most of it by myself & finished it off with the spoon (don't judge me) lol. Ambiance, love the open space here, the tables aren't so close together and the vibe in here is relaxed. I Love the open windows, got a nice view of the outside hills. Overall had a great experience.

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    J. Alexander’s San Antonio La Cantera Reviews in Other Languages

    Ask the Community - J. Alexander’s San Antonio La Cantera

    What kind of dress code? Before I had read no phone zone but can't seem to find. I thought a finer dining establishment.

    Business casual to dress-up is the best fit. Sure there are people in shorts and t-shirts but this is a finer-dining establishment.

    Is there outdoor seating?

    Currently, no; But I did talk to management about it and it is something they want to install.

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    Box St. All Day - La Cantera Heights

    Box St. All Day - La Cantera Heights

    4.3(268 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    Everything here was dialed in. The coffee actually tasted like someone cared about it. The eggs…read morewere divine. The hashbrowns? Crispy enough to heal emotional damage. And the Brussels hash... sheesh. Whoever made that knew exactly what they were doing. Creative without being pretentious. Flavor on flavor. The kind of dish that makes you stare at other brunch spots like, "So y'all were just out here trying anything huh?" Stylish, lively, good energy, but not trying too hard to be "Instagram brunch." It naturally had motion. Honestly, this place ruined mediocre brunch for me. Best brunch in the city. Easy.

    Box St All Day was an absolute win for brunch. The menu looked so good I couldn't decide what to…read moreorder, and our server Tamara was amazing at helping us choose. She suggested the flautas as our appetizer, which were delicious, and we both went with the chilaquiles bowl with added steak. Everything was fresh, flavorful, and so satisfying. For drinks, I had the Thyme Capsule and my friend had the Pearadigm Shift. Both were equally delicious, so we ended up having two each. Finding out we could get them to go was the cherry on top. Tamara's service was top notch. She was friendly, helpful, and really knew the menu. We highly suggest asking for Tamara's section and will definitely be doing the same during our next visit.

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    Box St. All Day - La Cantera Heights
    Box St. All Day - La Cantera Heights
    Box St. All Day - La Cantera Heights

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    Signature Restaurant - Fried oyster bruschetta- the slice and texture danced some too hits on the senses and tongue.

    Signature Restaurant

    4.6(366 reviews)
    1.0 mi
    $$$$

    First of all, let me start off by saying WOW! I the service and food were spectacular! We came here…read morefor our wedding anniversary dinner and we were treated so well. We walked in about 15 minutes before our actual reservation so we hung out at the bar and had a drink. Before we were done with our drinks, the hostess came over to us to let us know our table was ready. I did not know that this was an open kitchen concept but I was thrilled when I seen it. We were seated by the kitchen. I thought it was bd a bit noisy but the kitchen staff was quiet which allowed us to enjoy our meal and conversation. The waitress was very nice and observant. She did not interrupt our conversations, she waited until we sat plates aside as we were done to avoid reaching over us, and she even took pictures for us. She also offered us glasses of prosecco to celebrate with. We ordered the roasted carrots and pork belly for appetizers and the short beef ribs and steak for entrees. The food was so good! I mean, the steak melted in your mouth! I thought the steak at Bohanan's was great but I think Signature got the best of them. The service and food were flawless and I cannot recommend this restaurant enough. I'll be back for my birthday and other celebrations/events.

    Did the tasting menu and had a great experience overall. The service and pacing was good for me but…read morenot so great for others. One guest was served butter and a pho amuse bouche at the same time so she took a good spoonful of her butter, dipped it into her pho, and ate it because nobody told her what she had just been served. I can't imagine what she was thinking. Started with some fresh bread and a generous medallion of a butter and onion ash roll. Nice touch. The pho came to me cold but I found out it was intended to be hot. I guess if it's not served immediately it gets cold really fast because it's just a sip or two. It was very clean and OK flavor but I prefer the deep, umami richness of a fatty pho broth. Continuing with the amuse bouche, I was served a platter of three pieces--a scotch egg, cornbread truffle and fries, and something unmemorable. The scotch egg and cornbread were OK but at this point I was starting to wonder if I was wasting my time and money. Then I tried the tuna and that was a flavor bomb. Cubed tuna over a creamy coconut sauce with a hint of heat, balanced with fresh citrus and purple potato crisps for some added texture and a tasty salt finish. This was visually stunning and just singing in my mouth. I absolutely loved it! Scallop and caviar topped with smoked king salmon, and crispy leeks. This was rich and decadent and I appreciated the crispy leeks to balance the otherwise soft textures. Wished the lime was a little more pronounced to help brighten and lift some of the richness, but still a very good dish. Charred romanesco broccoli with a romesco sauce and green salsa was served with pickled raisins and a heaping serving of shredded manchego cheese. This was good but not something I'd want to reorder. Raspberry bergamot lemon sorbet was just the refreshing bite needed before the heavy hitters. The Texas Wagyu coulotte was cooked to perfection. It was simple, served with mushrooms, and didn't need a lot of fuss. For desert, I was served a persimmon chocolate mousse with orange, a rolled persimmon slice, and dollops of what tasted like yuzu. As full as I was I was able to finish this all. It was creamy, rich, and balanced with citrus notes. And finally, the service ended with a mixed plate of petit fours which held up well the next day and were all very good -- a brownie, dulce de leche, macaron, chocolate chip cookie, and some sort of citrus gel. In all, I think the tasting menu was worth the price. I think chef did a great job balancing flavors and textures, plating beautifully, and staying true to ingredients while having fun experimenting. If my pho wasn't served cold, I didn't see some poor service, and the extra amuse bouche trio wasn't served I probably would've given this 5 stars. Maybe next time.

    Photos
    Signature Restaurant - Bathroom

    Bathroom

    Signature Restaurant - Quiche Lorraine

    Quiche Lorraine

    Signature Restaurant - Outdoor patio dining

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    Outdoor patio dining

    J. Alexander’s San Antonio La Cantera - newamerican - Updated May 2026

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