The fish was fresh and served hot. The quacamole is made to order and you get a lot in an order…read more The server has a great sense of humor and was always there to refill water and get us other condiments. The house made hot sauce is amazing, either straight from the bottle or mixed 5 parts katchup to one part hot sauce for the more genteel folks. The prices seen like the food truck pricing with indoor seating and take service. Highly recommend. (Cash only)

Very authentic Mexican style family seafood restaurant. No frills but a menu to satisfy most…read morepeople. If you are searching for seafood, this is the place. Most items priced under 300 pesos. Credit cards accepted. No alcohol but allowed to bring your own bottle of wine for a small corkage fee.

Known for their Mojitos, crispy and fresh. Their happy hour is two for the price of one. I highly…read morerecommend. Their Asian Salad was awesome and their burgers are superb. Great menu selection. They start you off with fresh sliced Jicama and cucumbers seasoned with Tajin. The guacamole is delicious. The customer service is amazing, very attentive staff. The upstairs outdoor dining is great. We make sure to visit Joe Jacks every time we visit Vallarta.

Fabulous restaurant in a vibrant street in Zona Romantica. We walked in without a reservation…read more(probably not recommended) and managed to get seated right away in a table near the open kitchen. Service was knowledgeable and quick (but not too quick). We had a creamy and well seasoned guacamole to start with and then my spouse had the nicoise salad with shrimp and I had the fish special. It was the best seafood we had the whole trip - in a seafood centered town that is saying a lot. Flavors were balanced while also centering the shrimp/fish. Would definitely recommend.

We found Tuna Azul on our first visit to Puerto Vallarta and it immediately became a highlight of…read morethe trip. Located just a short walk from our Airbnb, it's perfectly placed for a relaxed dinner after a day of exploring. The room on the second floor was air-conditioned -- a godsend in June's heat -- and made the whole experience far more comfortable. The setting feels casual but thoughtfully executed, with attentive service that never felt intrusive. Drinks: the Tamarind Margarita is a must-order. Tangy, balanced, and truly memorable -- one of the best cocktails we tried during our stay. Food: outstanding. The Tuna Chicharrón taco was superb -- honestly the best taco we had in two days in PV. Crispy, flavorful, and perfectly seasoned. The Shrimp Ceviche tostadas were equally excellent: fresh, bright, and well composed. Service: Jesús was a standout. Friendly, efficient, and knowledgeable -- he made solid recommendations and kept the evening running smoothly. If you're nearby, do not miss this spot. Great food, fantastic cocktails, and comfortable indoor seating with AC make Tuna Azul an easy top pick in Puerto Vallarta.

So good we went twice! The tuna Classico, camarones cucarasha, camarones aguachile, all amazing!…read moreThe staff are very tentative and friendly, place is clean. I only took a pic of the tuna because we ate everything so fast!

Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

Such a nice vibe restaurant in the romantic zone of PV. Very friendly and attentive waitstaff…read more Great drinks, artful, unique and tasty. Food menu is full of mouth watering dishes to choose from. Plentiful!

This hidden gem is tucked away up in the Romantic zone off the beach. It's a cash only…read moreestablishment and very simple decorations. The menu is simple and I am giving a 4/5 because everything BUT our main dish were delicious. We started with tequila obviously, chips and salsa (yum), octopus (tasty) and the ravioli (just ok) then we ordered the platter for two and eh.... sadly it was underwhelming. The crab and lobster were very small and the scallops were over powered by other flavors. Want to know that flavor...? Burnt garlic! Hard crispy burnt pieces of garlic covered the platter. Ick.

What a unbelievable meal , everything was perfect, the bacon wrapped Jumbo Shrimp Was soooo good ,…read moreand the seafood platter was an assortment of many delicate flavors . This place deserves more than 5 stars , we give it a 10 .

Delicious authentic Italian style pizza. This place has delicious pizza and I can't say anymore…read more You can't go wrong with Roberto's. The ambience is nice and you can sit on the water and eat outside too. Lovely staff.

Great food and great service! The must have dish is the stuffed shrimp filled cheese and ham and…read morewrapped in bacon.

Always looking forward to have dinner at this family run restaurant. Always enjoyed our meal here…read more Love the vibe and atmosphere. You can see the them preparing your meal in the open kitchen. The seating is outdoors on the sidewalk and a small patio with plenty of greenery for the shade. It can get busy so arriving earlier is good and with limited tables. I do advise to come early.

We were getting to this place from locals. It is a great place to eat very friendly service. The…read moreplace is clean. The food quality is excellent very authentic at a great price definitely recommended.

Great place, this is a must visit place in Puerto Vallarta great food, locals know about very…read morelittle advertising but ask any local business owner they can get you there.

Way too expensive, for what you receive. Not a fan of the "Gourmet" plate art. The setting was…read morevery nice, quiet and secluded. I think it a local restaurant for those that are staying upon the hills south and west of the action. I would not return. There are too many really good restaurants to pick from

Closed. No longer at this location. Sad! They served up good eats. Was always cheap eats.read more

Absolutely delicious seafood tacos! We are so glad we came here for lunch! We definitely…read moreoverordered and got 4 tacos each... 1) Baja fish tacos: don't skip these, the fish is fried soooo well and is so soft / flaky 2) Tuna and mango tostada: the tuna was very fresh. Marinated well. Yum. 3) Rock shrimp tostada: the shrimp were fried so well. We wished it had a bit more sauce but we made use of all the salsas provided 4) Chiccharon AguaChile: this was our least favorite but it was very unique. This taco came in a bowl full of aguachile salsa and was covered with avocado onion mango and raw shrimp. The chicharron inside the taco was tasty. The taco got a bit soggy for our liking but it was still good. We spent about 600 pesos before tip. A little pricier than most taco places but sooooo worth it. We also did get 8 tacos!

The key to getting a table at this busy restaurant is to stop by late morning/early afternoon and…read moremake a reservation. We did and it worked! We started with excellent cocktails: a Margarita for my wife (the first of two) and a mezcalrita for me. An on-the-house Caesar salad was followed by a deliciously spicy, garlicky shrimp appetizer served in a bubbling, boiling cauldron. Both of us had fish mains--a local whitefish with a piquant sauce named after chef/owner Roberto Gonzalez and sea bass for me. Four stars for my wife's fish; one star for my overcooked sea bass. I mentioned my disappointment to our server who compensated us with dessert. Service was okay. The place was packed with high-spirited turistas and staff were definitely hustling! Noise level as measured on SoundPrint was 84 dB: very loud.

The food is super. Seafood, steak and mexican food. The staff is amazing. The atmosphere is like…read morebeing at grandmas house.