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    Tuna Azul

    4.7 (438 reviews)
    ModerateSeafood, Mexican
    Closed 1:00 pm - 10:00 PM

    Tuna Azul Photos

    TUNA AZUL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Tuna Azul

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    Reviews With Photos

    Salmon
    Ashley C.

    So cute, so fun, so good! This place had the best ceviche we found in town. The shrimps were large! Margs were very good! All the seafood tasted so fresh! The server was so nice with great recommendations, joking with us the whole time, and very attentive to our group. It's on the second floor so look for the hostess stand by the entry way to the stairs. Highly recommend this place!

    Tom C.

    Nestle on the second floor with view of the street below. Great for people watching while you eat. The seafood is fresh and portions are big enough to share. The tuna was so delicious as was the aguachile. Would of been 5 star if the service was a bit better. There was only 4 tables while we dine and he barely check in. He just disappeared. But when paying he was quite assertive regarding how much we will leave for tip.

    Absolutely the best fish tacos I've had in PV ! They're the friendliest staff and have amazing seafood tacos
    LORA I.

    Best fish tacos and reasonable prices! I had the best fish tacos here in PV :) it was so delicious and so tasty . I will be coming back again before!

    Margarita and tuna tostada
    Jordan L.

    We came with a group of six and the food was very good! Everybody was happy with their meal. Great service in the food came out quickly.

    Shrimp tacos

    Best fish, shrimp and Chicharron tuna tacos in Puerto Vallarta by far. Great service for Enrique. I will definitely be back during my stay two or three more times.

    Olas Altas Fillet
    David K.

    Tuna Azul is a casual but super friendly second floor spot in Zona Romantica for fresh Mexican seafood dishes. My favorite was the Classic Tuna Montadito, lightly marinated chunks of fresh tuna served over a bed of avocado--so fresh and flavorful! The Green Aguachile was made of raw shrimp marinated in a mildly spicy green sauce; and the Crab Enchiladas were four rolled tortillas stuffed with shredded crab meat and topped with a rich, creamy chipotle cream sauce and avocado slices. For our entrees, the Romantica Fillet was a rare seared tuna filet served over avocado salad and sweet potato puree; the Los Muertos Fillet was mahi mahi topped with shrimp in a creamy red sauce, served with rice and sautéed vegetables; and the Olas Altas Fillet was mahi mahi topped with a mushroom sautee. Each of these entrees was fresh, delicious, and came at reasonable prices. On top of the good food, the service was super friendly and attentive as well!

    Menu
    Jenn S.

    The breeze and people watching on the terrace were perfect for this solo outing. I saw a dish come out to a table near me and had to know what it was. My server, Jonathan, said it was one of the montaditos and recommended the tuna poke version. He did not steer me wrong. It was exactly what I needed- solid base of avocado, fresh tuna, well seasoned, a variety of scooping options. My strawberry mojito didn't taste like it had much alcohol in it, but I was ok with that, and it was delicious. Would recommend a stop here.

    Octopus quesadilla
    Jens J.

    A very popular upstairs restaurant located in Zona Romantica. We came here on our first night in Vallarta, arriving in a drenching and loud thunderstorm. Service was excellent. Just shortly after we were seated at a perfectly decent interior table, when a window table opened up, they moved us to that table without any prompting on our part. The atmosphere in Atun Azul is lively and festive. As expected, the staff can speak English. I'm not sure though if I totally like that if you are Caucasian, they automatically give you an English version of the menu. I can read a Spanish menu just fine. On to the food, this is really an exclusively seafood restaurant, with the exception of one beef burger. Since I knew I would be eating a lot of seafood in Vallarta, I opted on my first night for the burger. I also ordered a pulpo (octopus) quesadilla. The quesadilla was nicely presented as open-faced (cheese and octopus atop a tortilla). It was pretty good, but they went way overboard with the garlic. The burger was so-so at best. While the patty was excellent, the bun was poor. It was too big for the patty and it was oily from an unpleasant tasting oleo that had applied to the bun. No, I would discourage you from ordering this burger. ' Atun Azul was also our introduction to the current high cost of dining out in resort areas of Vallarta. The burger was $14 in USD. JP ordered the Aguachiles Negro. It was interestingly, made from both octopus and chicharron. For you spicy food lovers, this one is for you! Absolutely the hottest spiciest dish I have ever sampled. But of course, JP loved it! JP also ordered tacos, which were very good. So other than the burger, I do recommend Atun azul.

    Tuna tacos and tuna tostada
    Liz M.

    This place was outstanding! Shout out to Alfredo, our wonderful server. Everything was fresh and flavorful and we felt it was really reasonably priced. The rock shrimp was outstanding as were the tuna tacos! The aguachile was excellent also. We really enjoyed our drinks, in particular the passionfruit margarita. The vibes are pretty chill, they do some fun things for birthdays also which I always appreciate

    Megan C.

    The best restaurant we ate at during our stay in Puerto Vallarta. The food was so delicious and fresh! The portions were perfect and the flavor of everything was top tier. For 7 meals, 2 appetizers, 3 alc drinks, and 2 desserts. We paid about $210 USD. & ALL SEAFOOD. That's mind blowing. I got the ahi poke, tuna on top of avocado. They served you saltines and tostadas. I couldn't get enough of the tostada, I didn't even think to try with the saltines. My friend got the mango mild ahi poke and it was so delicious. With each bite of my tuna, I added a dash of the hot sauce on top for some kick. I recommend the cucharacha shrimp and (I forgot the name) but it was fries with some type of protein on top. Like ever dish was a 10/10. The service was just as unbelievable. Shout out to Alfredo! The sweetest and funniest server. He checked in very often if we needed anything, recommended some bars near by, was very kind to correct our Spanish (we tried our best to speak Spanish in Mexico) and the whole kitchen staff was so sweet greeting and saying bye as we passed by. We would not stop talking about this place and since I've returned to the states, I still think about this spot. Thank you Tuna Azul

    Tuna Azul open air seating on 2nd floor.
    Adam C.

    There's a few different kind of 5-star reviews - this is no Michelin starred spot, but it would make a great Diner-Dive-Drive-in eatery. Sit upstairs on the 2nd or 3rd level and watch the people ("diverse" is underselling it) and catch an ocean glimpse as the sun sets. Reasonably priced and very fresh, Make sure to have a tuna (atún) Montadito stacked high on top of avocado - we tried mango-habanero but there are several varieties. Crab enchiladas were wonderful with a savory "bisque" sauce. We sampled tacos as well with the octopus (pulpo) chicharrón and langosta (lobster) taking top honors. Service by Jesus and his team was attentive and enthusiastic in English and Spanish. It's open air, no A/C, but clean and exceptionally tasty.

    Tuna over avocado
    Creig A.

    High end tuna in a relaxed balcony restaurant. Tuna Azul punches above its class with perfectly prepared tuna (and other food). I'll dream about this tuna - so flavorful and rare. They don't ask how you want it done, they know how it should be prepared and deliver. It arrived minutes after we placed our order. Love this place.

    Theresa R.

    We were stopping in on a local Taco Tour and what fun it was to experience this place. The margaritas were unbelievable and the tuna so fresh, it was mouth watering. It was clear this would be a local hang out with seating outside and in, with colorful neon lights to make it pop. Wait staff was very friendly and kept things moving. They even had a huge smoker at the front for smoked fish dishes. This is a great place to visit if you're in town, butI'd love it if I were a local, too.

    Tuna azul tostada

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    16 days ago

    When they say they have the best ceviche in town they're absolutely correct! The service was amazing. All and all 10/10

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    Tuna Azul Reviews in Other Languages

    Review Highlights - Tuna Azul

    Everything we had was top notch from the margaritas, tuna montadito (so fresh!), salsas and marlin tacos.

    Mentioned in 19 reviews

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    Pal'mar - Octopus appetizer was very large and tasty!

    Pal'mar

    4.6(116 reviews)
    0.3 km

    Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

    Such a nice vibe restaurant in the romantic zone of PV. Very friendly and attentive waitstaff…read more Great drinks, artful, unique and tasty. Food menu is full of mouth watering dishes to choose from. Plentiful!

    Photos
    Pal'mar
    Pal'mar - Rock shrimp!

    Rock shrimp!

    Pal'mar - Grilled peel and eat shrimp

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    Grilled peel and eat shrimp

    Tuna Azul - seafood - Updated June 2026

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