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    Sebastiano’s

    4.6 (119 reviews)
    Closed 9:00 am - 3:00 pm

    Sebastiano’s Photos

    SEBASTIANO’S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sebastiano’s

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    Reviews With Photos

    Ploy N.

    A super cool Italian sandwich spot. Lots of seatings inside and out. Love the colorful decors and staffs were super friendly as well. We tried the Turkey Foccacia and the Sebastiano Mufaletta. Both were tasty. Their deli ingredients were super high quality. The mufaletta bread was kinda dense though, definitely prefer the foccacia one. Radicchio Salad was a great side for the sandwiches. The marinated olives and beans were our favorite parts of it. Would get those alone next time.

    Breakfast Sandwich
    Gabe P.

    Italian deli? Not your classic version of such a thing but ultra tasty Italian food non the less. Think of a more upscale version of an Italian market. The breakfast options are top level. The sandwich is incredible and the breakfast potatoes are a unique switch up to your traditional hash brown. I've had a classic sandwich from here as well. An elevated version of an Italian sandwich. They offer all sorts of side dishes and pasta salads and such. The most unique thing about this place is the pastry options. You go to a place where you can get an elite sandwich and an elite pasty. Top level stuff here (4.7 Stars)

    Turkey pesto focaccia!
    Hallie N.

    Wonderful ambiance, super sweet staff, the food comes out quick, and it's delicious as heck! Love all the items! Worth the splurge !

    Russ M.

    This is absolutely the definition of a gourmet sandwich shop! Fresh takes on everything you can put between two slices of fresh breads baked daily in-house. They have lots of vegetarian options. Our group picked up to go but they have a nice indoor and outdoor dining area. We ordered the "Herby white bean veggie Sando", the "Melanzane (eggplant) Muffuletta, the "Asparagus and herby ricotta sando" and the "Turkey provolone pesto". All are served with their spicy chips made in house, which were a bit too salty but delicious. The fresh baked focaccia was perfect! When I go back again the Turkey provolone pesto will be my choice!

    Best lunch near Sellwood Park! Muffalata sandwich, salad, chips and Olive Oil cake
    Elise M.

    If you're looking for an East Coast, NYC or New Jersey type deli experience, this is the spot! Best lunch spot near Sellwood Park and Oaks Bottom! Incredible quality sandwiches, pastries, drinks on a lovely patio in Sellwood. We took a hike nearby and then got the mufalata, salad, olive oil cake to split. So good! We will definitely be back. Great value, friendly staff!

    Jen M.

    I really enjoy this adorable restaurant. Their breakfast is wonderful and I dream of their potato's. Their sandwich's are also delicious. I enjoy ordering a soup and sandwich combo and have yet to experience an item I wasn't in love with. There's both indoor and outdoor seating. It's great for families or for a cute date.

    Vegan cookies
    Matthew B.

    More consistently good food. The cookies, sandwiches and soup are great. The staff is very helpful and friendly

    Adam Z.

    Really great place. Everything is just high quality. The bread is freshly baked. The ham, cheese and arugula wasn't the cheap stuff you get at grocery stores. They don't skimp. The chips were also probably made in house. Notably crispy and crunchy. The olive oil bread was also great. Good amount of softness, some sweetness but not too sweet. Nice buttery sort of taste. Which seems odd to say since it's "olive oil" cake, but some olive oils are described as "buttery" as opposed to "fruity" or "peppery".

    Muffaletta
    Melia F.

    Ohhhh Sebastiano's I am obsessed with you! Easily one of the best sandwiches I've had since being in Portland. Everything we tried (cannoli not pictured) was absolutely incredible. The space is super cute and menu is generous! Staff was kind and informed, and prices are on par with similar locations! 10/10 will absolutely be back!

    Melanzane (Eggplant) Muffuletta

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    6 months ago

    Fun quick and good neighborhood cafe, with a good variety of sandwiches and pastry. Easy seating.

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    8 months ago

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    8 months ago

    Delicious veggie sandwich's, wonderful space, AND they gave us free cookies! Yum yum yum

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    8 months ago

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    1 year ago

    Cute little place, great sandwiches and pastries. Friendly staff. Bread can also be bought by the loaf.

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    6 months ago

    Their food is delicious! It's a pleasant place to eat. Even children can find something on the menu to enjoy.

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    Page 1 of 3

    Ask the Community - Sebastiano’s

    Can you purchase a whole olive oil cake or just by slice?

    Hi Dezaree. Whole cakes are available by Special Order (call or email) with a couple day's notice. $35 for a whole cake. Thanks!

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    Grassa

    Grassa

    4.1
    (2.3k reviews)
    4.3 mi
    $$

    While downtown boasts quite a myriad of Italian dining options, I happened upon an establishment…read morethat truly stands apart from the rest. While the physical footprint appeared somewhat more intimate than I had initially envisioned from the street, the sheer caliber of the culinary experience left me thoroughly satisfied. The venue offers the utmost versatility, beautifully accommodating guests for both delightful alfresco dining and a highly sophisticated indoor experience. Upon crossing the threshold, one is immediately greeted by a marvelous, curated display of artisanal cheeses and traditional imported provisions. It lends an unmistakable air of true authenticity, instantly evoking the spirit of a genuine European establishment. The space features a beautifully structured small bar, complemented by the comforting warmth radiating from the kitchen. Admittedly, the sheer volume of displayed specialty items felt a touch overwhelming to my eye at first glance, but the rustic charm of the environment quickly won me over. For my refreshment, I requested an Orange Creme Soda a delightfully crisp choice. For the dinner courses, I selected a selection of fine cheeses followed by the Fusilli Alla Vodka. The culinary execution was an absolute masterpiece. When the entrées were presented to the table, the entire atmosphere shifted, evoking the deeply comforting, elegant essence of a private estate. The flavors were utterly flawless, rich, and perfectly composed. This delightful find has completely captured my favor. The seamless combination of authentic flavor and nostalgic warmth was an absolute treat, and I shall most certainly be returning for future evening meals

    Visiting Portland and found this local chain of Italian restaurants. Everything we tried was…read moredelicious. The pasta was perfectly al dente. The sauces are flavorful. The food was freshly prepared and served promptly to the table. They have a selection of alcoholic beverages as well. You order at the counter so that could be a little time consuming and the food is served to your table. The seating is a mix of booths and communal tables. Definitely would visit again if the occasion arises.

    Photos
    Indoor seating
    Indoor seating
    My dinner Cheese and Fusilli Alla Vodka + Orange Creme Soda
    My dinner Cheese and Fusilli Alla Vodka + Orange Creme Soda
    Shrimp Scampi

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    Shrimp Scampi
    Gabbiano's

    Gabbiano's

    4.1
    (323 reviews)
    6.9 mi

    Gabiano's is Italian done right…read more First things first: order the fried mozzarella balls. Non-negotiable. I've worked my way through a good portion of the menu, and while the chicken parm wasn't my favorite, literally every pasta dish I've had has been excellent. The penne cotta? Wow. The wild mushroom ragu is rich. My personal favorite is the squid ink pasta with scallops - I'd order it again in a heartbeat. Don't skip the focaccia. The bread with the olive oil is simple but somehow unforgettable. The cocktails are consistently great, the atmosphere feels special without being stuffy, and it's perfect for a date night, anniversary dinner, or catching up with friends over a long day. Portland has a lot of Italian restaurants, but Gabiano's remains one of my favorites.

    One of the key issues with Italian-American cuisine in Portland is its intersection with the…read moregreater culinary culture. In short, it's difficult to tell when the local foodies love it and when they're outright making fun of it. Gabbiano's is a prime example. Before you even walk in the door, the branding's just a bit too winking. I've included the photo of their FAQ link that's basically a "what the hell do these people eat" take on their whole rainbow trout. Then there's the menu that goes with "calamari fritti" for the app, but "Classic Red Sauce(?)" for spaghetti marinara. Are we educating the rubes or are we assuming everyone's an adult and has done this before? The dining room design falls somewhere between rustic living room and disco lounge, but with just enough plates and cookbooks strewn about to reassure you: "Don't worry, there are ACTUAL chefs here, this is a CONCEPT." Heaven forbid someone actually get too attached to the cuisine, its background, or the more comfortable aspects of an Italian-American meal. That said, Gabbiano's is most definitely not playing games with its menu items. From the foccacia made in house and served with olive oil to the pork/beef/parm meatballs to the stracciatella, smoked salami, rainbow chard, and hot honey, the first course sets the tone. We bypassed the "red sauce" for dungeness crab alla vodka, which seemed to be a representation of the staff's inner turmoil over having a vodka-sauce dish on the menu at all. It's clear they don't think much of the lighter, creamier default and, instead, opted for a more chili-infused variety akin to what 3 Doors Down used to make. It's a nice pairing with the crab and the chili crisps, but vodka sauce it ain't. Finally, there's the showstopper: The chicken parm that's roughly the size of a manhole cover. I genuinely love how much effort went into hammering this as thin as it was, and how they're one of the few establishments that seasons the breading appropriately to complement the marinara and mozzarella. That said, the density of the breading layer is like crust, but--as I discovered bringing half of it home and eating it on half a loaf of Grand Central Como a day later--it softens up nicely on the second go-around. Gabbiano chef Liz Serrone deserves a whole lot of credit for introducing multiple Italian-American menus in this town (she's behind Take Two as well) right before it seemed everyone was doing the same. That timing came with a lot of risk, but it also allowed her to be more inventive than some of the places that came after her. I think of two of my favorites--Luce and Montelupo in Kerns--and realize that they're also a completely different take on Italian-American comfort (it could be argued that Luce dispenses with the -American part altogether). And I think that's where I also need to cut Gabbiano's some slack. Yes, its aesthetic seems a bit too much like an in joke at the expense of traditional Italian-American places. Yes, the approach can come of as a step too precious. But when you're the place that's bridging Portland from Ned "Edison Bulbs and Live Edges" Ludd and waistcoats to Sunday Sauce (designed by the same people as Gabbiano's) and family birthdays, maybe you're learning right along with everyone else. Definitely worth the time, and certainly worth staying around for after-dinner drinks at Take Two.

    Photos
    Interior dining
    Interior dining
    Fried mozzarella appetizer
    Fried mozzarella appetizer
    Calamari appetizer

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    Calamari appetizer
    Campana

    Campana

    4.5
    (169 reviews)
    7.5 mi
    $$$

    First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

    My wife and I came here for a rare date night. The space was warm and inviting! The atmosphere was…read moreneat and friendly. We were promptly greeted as we entered the room and the service was exceptional. Our server was very knowledgeable and friendly. Helped us with our choices We ordered the chicken liver pate, Cesar salad, meatballs, the special and the chickpea fritters as apps. The flavors were fresh and delicious. Top to bottom it was such a filling meal. For entrees my wife got the risotto and I got the chicken. Massive portions and again, delicious. For desert we got the tiramisu and the canoli- we were sooo full I felt like I needed to be rolled out of there. We will definitely be back and it was incredible.

    Photos
    Potato Ravioli
    Potato Ravioli
    Sausage and Uccelletto Beans
    Sausage and Uccelletto Beans
    Exterior patio

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    Exterior patio

    Sebastiano’s - delis - Updated June 2026

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