Nut allergy warning: Don't trust something even if the written ingredients don't have nuts, because quite a lot of dishes use almond milk, almond liqueur, or macha sauce with peanuts. I did have two severe reactions while here purely due to cross contamination, so I would overall avoid anything Mexican (due to the peanut macha sauce) or grilled unless it's specially prepped (because of cross with marinades). The labeling is inconsistent across restaurants and many dishes that you wouldn't expect have do have nuts (for example, the chocolate cake uses almond milk).
I would the Preferred Club is worth the extra cost if you drink the higher-end lounge liquor or really like Greek food for the Santorini reservation.
Before going: Look for flight deals; book a private shuttle (we used USA Transfers for $205 round trip for two); men, there is a dress code at some restaurants. BRING YOUR OWN MEDS AND SUNSCREEN. It is very pricey on site.
The staff: Incredibly attentive. Moments after a fork clinked on the ground, someone was there to pick it up and replace it. Our concierge (shout-out to Francisco and Luis in Building 6) greeted me by name after only one meeting.
Food / Daily Activity Review (I'm at Yelp character limit..oops.)
Day 1 Dinner: We got to Bordeaux around 7:30PM and were cited a 35 minute wait for 2. Despite no buzzer, they were true to the estimate. My mom had the escargot and surf and turf, I had the beef tartare and "catch of the day" (grouper), and we both had lobster bisque and creme brulee. I'd say the standout here was the surf and turf, especially the lobster.
Saturday morning: Preferred Club a la carte meal at Seaside. Huge fan of their freshly pressed green juice and I woke up with coffee and Bailey's. Mom had the eggs Benedict and I had the light omelette with a side of bacon and avocado. We strolled over to Market Cafe to review the buffet after this, and.. honestly, you can basically get everything you want at the buffet and more. Five different kinds of sashimi for breakfast, even more fruits, tamales, etc.
In the afternoon, there was a "fish market" popup outside Oceana that we did. All kinds of seafood - scallops, shrimp, white fish, octopus, etc. Two downsides: (1) It was REALLY salty and (2) Despite us asking, something here was cross contaminated with nuts and I had a pretty rough reaction that put me out of service for most of the afternoon until dinner. On the other hand, I know how much Benedryl costs at the on-site pharmacy now ($21 a bottle.. definitely don't forget your own like I did.).
Dinner: I was still feeling really out of it but we went to Portofino for dinner. Well, we tried. Arrived at 8PM and were cited with a one hour wait. So we went back to Bordeaux which somehow only had a 15 minute wait. I found out that the chocolate cake is vegetarian but is made with almond milk and the tiramisu at Portofino has almond liqueur. Duck and fois gras had great texture.
Sunday - Market Cafe for breakfast and then back for lunch again. Quite a variety of stations like a Vegas style buffet - Italian, Mexican, Japanese, Hibachi. Here was where I had my second allergic reaction despite having a walk around with the host and pointing out what was safe. The mushrooms at the Mexican restaurant had some kind of sauce they identified as a red wine reduction but I'm pretty sure had to be cross contaminated because I reacted nearly immediately to it. Since I already paid for the Benedryl, slammed some meds and waited it out again.
Dinner - 7PM reservation for Santorini
Appetizer - we both got the Okeanos appetizer. Very buttery, but tasty seafood all around and one of the only places to get mussels and crab here. A dancer came by after our appetizers (lucky timing?) which was some cool dinner entertainment. We both had the lamb shank (very tender, fatty, and one of the top dishes of the trip), and split the prawns and branzino. They brought out banana ice cream and orange marscapone for a nut-free birthday dessert, which were solid.
We checked out of our room at 11:30. They take your luggage to the front lobby but you can stay until your transfer van arrives, so my mom got a burger for lunch (I skipped, too traumatized.)
Overall, TL;DR:
-Decent hard product, some signs of age and wear and tear, mosquitoes were a problem if you're in the forest hammocks, unlucky sargassum season 7/10
-Great soft product unless you've got something outside of their script 8/10 (really me 6/10 my mom 9/10). Don't trust the estimates for dinner waits if you want to go somewhere specific; just send someone over to get in line 30 mins early if it's a busy weekend.
-Truly all inclusive, never wanting for food or drink. The food or drink is decent to good (If these were real restaurants, I would not go out of my way to return, but they're better than cruise ships I've remembered and the buffet was one of the best I've been to despite the allergic reactions) read more