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    SeD Cocina

    4.5 (440 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

    Order SeD Cocina Takeout or Delivery

    SeD Cocina Photos

    SED COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - SeD Cocina

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    Chilaquiles with green salsa
    Ruben B.

    The whole experience was great. They had the friendliest and warmest service which really left a lasting impression. The food very yummy! Their dishes are traditional yet have a unique take that makes them something you can only get at SeD Cocina. For example, the breakfast burrito had a garlic sauce in it that made this burrito something I really loved. The chilaquiles were yummy. Red salsa is smokier and green is tangy. As for the coffees, my party tried a horchata latte and a mocha (I believe) and an iced cafe de olla. All were amazing. the Horchata latte blew my mind though. It was more than just an horchata with coffee. The flavors worked so well together and it's been the best version of an horchata and coffee drink that I have tried, Try this local business out. I'm sure you will find one thing you like here.

    Judy a.

    Food was yummy It's hard to find a place with good Menudo that has the pata. Staff was AWESOME Will definitely be back

    Inside decor
    Christine P.

    This place is a hidden gem! I love trying out new places for my birthday so we decided to try this place for breakfast and it was a great choice! Food was delicious! And the staff was friendly and always there to ask if we needed anything. Chilaquiles was on point! Getting half red and half green gave me the opportunity to try out both sauces and they were both so good! I love it when there's a slight kick but not too much to over power the entree. Some places make it way too spicy, but this place had it perfect!! The chips were still crunchy even with all the flavorful sauce they added. It was the best chilaquiles I've ever had! The huevos rancheros was really good too and had so much flavor. Definitely will be coming back again soon! Not in the best location as the shopping center is a bit run down and it looks a bit sketchy, so just be careful with parking and being aware of your surroundings.

    Jacqueline M.

    11/10! This is the second time I've came and love the service, to the food, and the atmosphere! It's always packed for a reason. This lil gem family establishment deserves all the praise. See ya guys soon

    First dish is the chilaquiles with split red and green sauce. The second dish was the Huevos Rancheros.
    Carolina R.

    The service was on point, friendly, quick, and informative about the food. The place is will get busy so get there early.

    Ana M.

    Have to try this place very good food and their Cafe de Jolla the bomb!! Try there chilaquiles

    The best Chilaquiles!!
    Charles T.

    Hands Down One of the IE's Best Family-Owned Gems! ​If you haven't been to SeD Cocina in Montclair yet, fix that immediately. Evan and Tiffany have created something truly special here, and it shows in every single dish and interaction. ​The Food ​Chilaquiles: Hands down the best I've ever tasted. Pro tip: get the split red and green sauces--it's pure flavor perfection and gives you the absolute best of both worlds. ​Chorizo Bowl: Next-level execution. The blend of chorizo, egg, potato, and beans topped with fresh avocado and crisp onions is a total chef's kiss. ​The Drinks ​Iced Café de Olla: Perfectly spiced, smooth, and wonderful. ​Dirty Horchata: Coffee meets horchata, and it instantly became my new obsession. Simply awesome. ​The Service ​Service was top-notch. Tiffany took incredible care of us, making stellar recommendations along the way and ensuring everything was seamless. ​Hats off to Evan and Tiffany--SeD Cocina is easily one of the finest family-owned spots in the Inland Empire!

    Albert M.

    Definitely coming back to eat more. We were immediately sat down at around 10am but the place was getting packed. The menu doesn't have a huge amount of options but each unique. My partner had the red chilaquiles which were flavorful and loaded with sauce. I had the SeD toast which was packed with toppings. The dirty horchata was delicious and perfectly sweetened. The servers were nice and responsive. Overall 10/10.

    1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker
    Jennifer W.

    1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker. But READ ON. This place would've been walking distance from our previous house. It's located in a non descript corner with other shops, you could easily miss it since it's not in a main road. Parking is free & ample. I found it on Yelp when looking for local brunch spots as my usual faves are closed by 2 pm. At 3 pm, only a couple of customers were dining. Hubby & I went in & sat as our server, Tiffany greeted us. She seems sweet & welcoming. The shop is fairly small which can accommodate about 40 people. Immediately, my eyes gravitated to the tres leches maiz waffle & it may be combined with eggs, potatoes & turkey sausage or bacon to make a meal. Hubby, of course, ordered his chorizo bowl. When I inquired about the maiz flan (read on Yelp reviews), Tiffany apologized that they're sold out, awaiting delivery from local baker. The food arrived in no time & my waffles smelled divinely captivating. These tasted so good, I like the somewhat coarse texture because of the corn. I tasted Hubby's chorizo bowl & it was really good, he loved it!! As we were savoring our delicious meals, I glanced at one lady carrying large foil trays into the restaurant & my heart skipped a beat.... Could it be the... oh yes it was!!! Our server greeted her & told her, "Oh good, they're waiting for the maiz flan, it's the reason they came". Happy joy joy. All is right with the world. Hubby selected the banana cream flan flavor-- DO NOT MISSS OUT. It is phenomenal. Now I wish I had known about this place when we lived in Montclair. It requires a special trip

    Chile Relleno burrito
    Valerie G.

    Not much of a long wait, but I totally understand. People sure love this place. Really tasty food. My chile relleno burrito was so delicious and the salsas were flavorful. I'd definitely come back!

    Irene B.

    My sister had tried this place and told us rave reviews about the food. So we had to try it. I dunno if it was an off day or not but service was not great. We came on a Sunday after around 1... we tried giving the benefit of the doubt that they are busy and it is a small place. We waited about 30 minutes to be seated and at least the host was nice enough to update us about our table. When our table was finally ready and We were seated it took about 10 minutes for someone to actually come and greet us and take our order. We were greeted and then we were told she would come back but it took another 10 minutes before she came back and took our order. We were a party of 3 and all asked for water and cafe de olla. We ordered 2 chorizo bowls, a side of churro pancakes and a dirty burrito with Birria. Another 10 minutes later we had no water and no cafe de olla. My husband had to get up and physically ask for our drinks. We got the cafe de olla but never got our waters. I totally understand that it is a mom and pop place and it was busy but nobody checked on us until our food arrived. The two chorizo bowls arrived first and then another 10 minutes passed and finally my burrito came. They forgot our churro pancakes and we had to again ask for it and then that took another 10 minutes and by then we were getting full and almost done with our food . No one checked on us until we were the last few tables left in the restaurant and we asked for the check. And she still had the nerve to cleans up 3 other tables before giving us the check. The food was good. The tortillas tasted fresh and handmade. The chorizo bowl was filling and the Birria inside the dirty burrito was soft and flavorful but just by the experience we had I would not go back.

    Sed toast
    Havanahmoon L.

    My family came here for breakfast and we were in awe at how great the food was! The Chilaquiles doesn't come with asada, but I added it and it made the meal 10 million times more amazing ! Absolutely worth it! My boyfriend also really enjoyed his food, and even my daughter loved the steak and eggs with avocado, which says a lot. The service was incredible, and the ambience was just as amazing. The horchata tasted so fresh and delicious, and they seriously have the biggest mimosa on the whole planet! Thank you guys so much for your wonderful hospitality. We had such a great breakfast experience and cannot wait to come back and eat here again!

    Cafe de Holla on point .... Yummy !!!!!
    Jeanette W.

    Food and service was excellent! I got the steak and eggs and he got the chorizo bowl !!! We both got the cafe de holla .... Just come and eat here, seriously!!!! We live far but we like to try different places and we will definitely return to try other menu items...don't skip this spot ! Very cute and super clean inside as well !!!!

    Chilaquiles "divorciados" with skirt steak

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    2 years ago

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    3 years ago

    Good Food, Great Service, and Large Portions. Our server was excellent, believe her name was Sylvia. Definitely recommend

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    2 years ago

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    Evan L.

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    3 years ago

    Our first time at SED Cocina and the food was really delicious and our waitress Elena was amazing. I would definitely recommend this place.

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    3 years ago

    Amazing food and great service. Would highly recommend going for brunch. The churro pancakes and huevos rancheros were my favorites.

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    2 years ago

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    2 years ago

    The food was delicious and the staff was super friendly and made it such an enjoyable experience! I would definitely be back.

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    3 years ago

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    3 years ago

    Great food, service and music. Been there a couple of times. Love the chilaquiles and tres leches cornbread.

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    3 years ago

    Small place but their food is sooooo good. Hand-made tortillas were delicious. They did not disappoint. I highly recommend it!!

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    3 years ago

    Delicious chilaquiles and breakfast bacon burritos. They have great coffee as well.

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    2 years ago

    Food is top notch and delicious. Service is fast. Waitresses are extremely kind. 10/10. Highly recommended

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    Page 10 of 11

    SeD Cocina Reviews in Other Languages

    Ask the Community - SeD Cocina

    Menudo how is it?

    The Menudo is Bomb Diggity! If I am not mistaken, I believe it is only available on the weekends and you do have to get there early because it sells out fast, and they have pata too if you like that as well.

    View All 2 Questions

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    First visit but definitely won't be our last! Stopped in for a couple bloody marys and a small…read moreplate to share. It seemed very busy, but our wait wasn't long for an indoor table on an extremely hot day. They also have a good-sized covered patio with misters, but it was just too hot on our visit. Parking in Claremont is typically on street with an occasional public parking lot, so be prepared to walk sometimes. DRINKS and FOOD: We ordered a couple of the "Queen Mary" bloody marys ($18) which were amazing! Loaded with two strips of bacon, two grilled shrimp, and two giant olives, they were almost a meal themselves. We also ordered the Peruvian Ceviche ($22), a Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, with a "Leche de Tigre" sauce, and tortilla chips...delicioso! Overall, the atmosphere, drinks, and food were very good, but our waitress could have been a little more attentive (silverware, napkins, checking in after the food was served, etc.). Although, the lack-luster service wouldn't prevent me from coming back.

    Have been here multiple times with family and this place is a hit or miss with the service…read more Sometimes we'll get a great server , another time our server is MIA so it's very inconsistent. The food is good for the most part which is what keeps us coming back. We ordered the goat cheese balls for appetizer and were very good but too small of a portion. The Peruvian ceviche is what I always order because it doesn't disappoint. The breakfast burrito was OK. Not the best, pretty basic burrito. Wouldn't order again. Overall, cool place to have drinks and small bites.

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    Union On Yale

    Union On Yale

    3.8(1.4k reviews)
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    Locally owned & operated
    Free parking

    Went to this cute little place today in Claremont because we were specifically looking for a…read morewoodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again.

    We decided to try brunch on a Saturday morning. Long story short,…read more I ordered the steak and eggs breakfast. At $38ish, I expected a great meal. It was so underwhelming. 2 eggs cooked differently, one over hard, one over easy, 5-6 potato pieces and the steak was thin, overcooked, and appeared to be a cheap cut of meat. A New York cut would have been great. Wife mentioned norms has better steak and eggs. Called and spoke with a manager Stephanie, not looking for anything, but to express disappointment in the meal for the high price. She offered to mail a gift card for us and invited us back. Took all of my information and never received it. Thanks anyway. Don't think we'll be back.

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    Cynthia was the best server I've had here. I come almost every month. She's sweet and very…read moreattentive. Her recommendations were great. The 502 burger is good but I'd recommend light peppers. They're not spicy but they overwhelm the taste of everything else. Their rusty anchor is pretty tasty. I am not sure if it's only available on Tiki Thursdays. I was able to get a table for 9 on Thursday night but I came an hour early to check in. Table was ready on time. Thank you to the host. Restaurant inside is dimmed and plays good music. Already recommend this place for a date night, adult family dinner, or a friend's social hangout.

    The steak frites have been good in the past but this last visit, I found the food to be very…read morelacking. Steak was tender but everything lacked flavor. Nachos were just okay but were mostly loaded with bland tortilla chips and a sprinkle of toppings and a dash of cheese. Wings were also just okay, somewhat bland as well. The ONE thing that is ALWAYS consistent about this restaurant is the service. It has always been awful. Our server had to be stopped to order our drinks, appetizers AND main entrees. She paid us no mind at all and barely even acknowledged we were there. My last visit was the same experience. I have had other friends say the same thing. I came back with the hope that the service would improve but if anything, it appears to have gotten worse. So unfortunate since this restaurant is visually very cute. Overall, I really want to love this place but I think it's time to part ways unfortunately lol there is definitely room for improvement here.

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    We have brunch on weekends from 10am-2pm!

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    The Back Abbey - Claremont - Espresso martini

    The Back Abbey - Claremont

    3.9(2.4k reviews)
    2.0 mi
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    Four of us had lunch there yesterday. All of us thoroughly enjoyed our meals! The steak salad was…read moreamazing with super tender and tasty beef. The chicken and waffle sandwich was cooked to perfection. The burger with an egg on it was delicious. The fourth person had eggs and a biscuit. The biscuit with lingonberry jelly was delicious! Everything was fresh, crisp and great tasting!

    We were welcomed to sit outside on the patio when we got here, likely because the inside was filled…read morewith fans watching the World Cup final. We were fine with it, and were given two menus and told to sit anywhere we wanted. After 15 minutes, no servers had come out to take drink orders or anything, so my boyfriend went inside to ask if someone could come take our order. I looked around the patio area and realized there were two other tables whose patrons were there before us, waiting for drinks and service, just like we were. One of them was fanning herself with the menu, as it was close to 100° outside. (There are no misters on the patio, just a slight breeze now and then. And, if you sit near the patio entrance, you should know that the huge dryer vents from the adjacent hotel are pushing hot air into the patio.) My boyfriend came back and said that he was told "someone will be out soon", and he noticed that all the servers were watching the soccer game inside. We waited another minute or so, and decided to leave and find another place for lunch. We were so glad we left...we ended up at Gus's BBQ across the way, and OMG...save yourself the trouble of the weak menu & non-existent service at The Back Abbey and walk over to Gus's. You won't regret it!

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