This place is amazing. Had lunch with my husband. Service was great, staff very polite and our…read moreserver was very friendly. I ordered the bacon cheeseburger and fries which was cooked as I asked. My husband ordered the Hacienda green chile hatch. Our food was very delicious and definitely will be back again.

This restaurant has a massive attitude problem. Particularly with the short brunette bartender. The…read morenasty and rude behavior I experienced on Saturday (2/28) was completely uncalled for. We waited 10 minutes at the bar before we were finally asked what drinks we wanted. All for this lady to be nasty toward us the entire night. We wanted a refill on water, we had to ask. We wanted another cocktail, we had to ask. This is not how you work with customers. She should be removed. Finally, we are FETCH shoppers and asked for an itemized receipt and the bartender had a few feelings about it. The entire reason we went there was to get the FETCH points and she was not happy about that request. The manager also failed to get an actual itemized receipt it was missing key information for the FETCH app redeem. Not worth a visit.

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

While on a Southwest road trip, we found ourselves spending the night in Las Cruces, New Mexico…read more When we asked the staff at our hotel for a local dining recommendation, they pointed us toward the historic village of Mesilla, just south of Las Cruces. It turned out to be excellent advice. Mesilla is a charming, historic community with an unmistakable Old World feel. Founded in 1848, it once served as the Confederate capital of the Arizona Territory and is perhaps best known as the site where the notorious outlaw Billy the Kid was tried and convicted of murder in 1881. Today, the village centers around a picturesque plaza surrounded by beautifully preserved adobe buildings, shops, and restaurants that make it well worth a visit. One of Mesilla's most famous restaurants is La Posta de Mesilla, which has been serving traditional New Mexican cuisine since 1939. Over the decades, it has expanded into a sprawling 17,000-square-foot complex made up of a maze of interconnected dining rooms. Its menu is built around century-old family recipes featuring the renowned red and green chiles grown nearby in the Hatch and Mesilla valleys. After what felt like a two- or three-minute walk through the restaurant to reach our table, we ordered margaritas and waited for the customary basket of chips. I added an order of chile con queso along with both the red and green salsas. Our drinks, chips, and salsas arrived promptly. The salsas were pleasantly spicy and packed more heat than the average restaurant version, something I appreciated. Unfortunately, the chile con queso never arrived. After unsuccessfully trying to catch the attention of one of the busy servers, we finally flagged someone down to remind them. By the time it reached our table, our entrées were only moments away, leaving little opportunity to enjoy it with the chips. My wife ordered two tacos with rice and beans. I chose the Folded Tacos--three deep-fried folded corn tortillas filled with seasoned ground beef and chicken, then topped with lettuce, tomato, and shredded cheese, served alongside refried beans and rice. So, how was the food? It was simply okay. Nothing on either plate stood out. The dishes lacked the bold flavors, vibrant presentation, and satisfying textures that make New Mexican cuisine so memorable. That said, my sampling of their food only included two plates. Perhaps another entree would have delivered a more authentic taste. Service added to the disappointment. It was slow, disjointed, and often difficult to find a server when we needed one. Since we visited on a Sunday evening, it's possible the restaurant was short-staffed, but regardless of the reason, the overall dining experience suffered. If you're visiting the Las Cruces area, don't miss Mesilla. It's one of southern New Mexico's true gems and absolutely deserves a stop. As for La Posta de Mesilla, It's an experience and could be worth a visit.

Wow. My husband and I were visiting the area and ended up eating at Si Señor 3 days in a row. The…read morefood was excellent-so tasty. The staff we're attentive and friendly. We loved the ambiance of the restaurant, with it's beautiful fountain and pretty walls. A must for everyone, especially those who want some tasty green chile.

Yes Sir! Si Senor (sorry, I don't know how to put the squiggly thing above the "n" in Senor) is…read moreperfectly perfect. I mean, the food is wonderfully delicious! I ordered a couple of Chili Rellenos with rice and beans. These are Hatch chilies my good readers. They were unbelievably good. You can't match the Hatch when it comes to chilies. There has to be something in the dirt that makes them superior to any other. I should pick some of that up and sprinkle it on my lawn where the gardener killed the grass. Nope, bad idea. The fricken gophers would be in heaven. The chips and salsa are no slouch either. You get plenty of chips and four different salsas to tempt you. Careful though, the green one has a kick. When asked what kind of sauce I'd like on the rellenos, I told the server, NOT THE GREEN ONE! She laughed and said that they have a mild version. I opted for that. It was perfect for blanketing the entree. I didn't get dessert, cause the hotel where I was staying had a sign by the front desk stating that fresh baked cookies will be served. Well, that was a bust. The cookie lady said that the power where she bakes was out. So no cookies. I guess the old saying is true. It's better to have Flan in the hand than cookies on a sign. Quick Tip: Try to get seated by the indoor fountain. The pleasant sound of the trickling water will compliment your experience. That is unless you've been drinking a few beers. Then it may not be the trickling sound from the fountain that you're hearing.

Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

Great birria and nice people. Good rolls. The carneceria has good meat. My relatives liked all the…read morecandies

The smell when the door was opened was amazing. It was a bit like home which was nice. The food…read morehowever tasted like a different story. I now understand the "greasy" comment regarding the tacos. Yes, they were a little bit but it wasn't horribly offensive. Also, tacos can simply be a little greasy. It's fine, not a deal breaker. The tacos were very small portions, a bit smaller than the street tacos I'm used to. The carne asada was OK. It had a decent flavor but was like "pow" flavorful or OMGosh I have to have more. It satisfied my craving. The carnitas were also OK. Nothing super exciting. I wouldn't go out of my way to come here for food but wouldn't be offended to have it again. I appreciated that it's also a small store which sells a variety of meats with some decent sales. Spices and a small amount of fresh produce. Customer service was pleasant and efficient.

The best in town. The servers are always fast and attentive. The queso and salsas are the best you…read morewill get in town for sure. I love taking our pups here and sitting on the outdoor patio!

Great service! Our waitress was super sweet…read more Our food was quick! We didn't wait more than 10 minutes for the food. I ordered a pineapple margarita and it was "mid" at best. The food was okay. I ordered the green chicken enchiladas and they were super spicy for me. We also got a burger and a fish taco plate. Overall, it was a nice place.

Great New Mexico food. That red chili sauce was tasty…read moreYou can get breakfast or lunch with Green or red chili. Love it.

Do not let the outside fool you, this place is a gem. It has the best rice I have had since moving…read morehere last September. The supreme burrito, Christmas'd, was absolutely delicious . We had a get together of 14 people there last night and none of us were disappointed . The bacon on the burgers is thick, the burger itself was thick and juicy. Proper meat portion for the bun, which isn't always the case, at some establishments. The salsa is also top shelf, as with the thick and crispy chips. Currently not serving alcohol, which was a bummer but not a deal breaker. We will be back for sure.

I was searching in Las Cruces NM for a good burrito and found this little gem. Although they don't…read morehave a "California burrito" on the menu, the brothers gladly made me one to my liking. I must say they nailed it! Nice and tasty and full of herbs and spices. What impressed me about this neighborhood joint is their willingness to make it just how you like it. All the hallmarks of a Craft Burrito place. They also specialize in an assortment of burgers and I bet if I come back they'll make me one just how I like it. Best service I've ever had at what others might call a taco stand, but its much more! Cheers!

Cute place, nice people. Unfortunately, about 8-9 hours after eating our late lunch (had nothing to…read moreeat after our late lunch) I became very sick with diarrhea. I have not been this sick in many years. I had nothing, food wise, prior to that meal out of my ordinary food. Hubby had the same thing - minus the lettuce and tomatoes. I am wondering if they game me the cramps and diarrhea:-(.