It's been a long minute since I went to Carbonara's ... have been seeing on line stories that they…read moreare under new management and how good the food is ... I decided to take my niece and nephew there for dinner. Huge parking lot- no issues finding a spot. Note - they are located in more of a strip mall setting. We got seated really quick and Mike was our waiter - very nice and friendly. We had zucchini, mushroom soup, weddings soup,carbonara and a chicken parm sandwich... everything was delicious. The inside is a little dated (the kids actually felt like it was for an older crowd) but the food was great and the staff was friendly.

Salad was excellent with their homemade salad dressing.i ordered eggplant parm delicious angel hair…read morepasta as side. Both were unbelievably delicious. Waitress was very patient and friendly. Thank you for excellent food and service

Best steak salad! I eat 1/2 there while the juices are warm and the cheese is all melty. Take the…read morerest to the office for dinner. Every time.

Great looking and tasting food at a great price...Had the Mushroom Steak Hoagie with Cole Slawread more

We arrived a few minutes before our 630 reservation for eight people. It was obvious there was a…read moretable set for eight people, but we were not seated and left to stand in a very small doorway. Waitress was just ok. Would not do separate Billing.

The pizza was phenomenal! They import their flour from Italy so for gluten sensitive people, this…read moremay be a great option! We didn't have a reservation, but they squeezed us in and we were so grateful! RESERVATIONS ARE RECOMMENDED. He even treated us to a slice of the lemon cake which was amazing, and homemade! We will definitely be going back to try the pasta dishes and more pizza!

First time here and it was amazing, this pepperoni Stromboli was massive. The waiter was all kinds…read moreof energetic and lovely and the place had a nice classic feeling. The portions are enough to come back again but overall the food was delicious.

Pasqualino's is a cute little, super-clean spot serving big portions of delicious Italian food…read more Don't let the small dining room fool you....nobody leaves hungry! We walked in at 8:15 p.m., completely unaware they closed at 9:00 p.m. There were only two tables occupied, so I immediately had that "uh-oh, we're those people" feeling. Thankfully, the staff couldn't have been nicer. We never felt rushed, and the service was wonderful from start to finish. This is a BYOB spot, and trust me....you should come hungry. We started with the stuffed peppers. One was spicy, one wasn't. Was it a culinary surprise? A pepper lottery? I'll never know, but both were delicious. I ordered the chicken Parmesan with rigatoni, and my husband got the spinach-stuffed shells with meatballs. When the plates arrived, I briefly wondered if they had mistaken us for a family of four. The portions were huge. We ate until surrender and still had enough leftovers for lunch the next day. On our way out, we couldn't resist grabbing dessert from the cooler: limoncello cake and tiramisu. Because after consuming enough pasta to fuel a small village, dessert seemed like the responsible thing to do. We made it out by 9:00 p.m., and the staff remained friendly right up until closing time. Great food, generous portions, excellent service, and prices that won't make you cry into your cannoli. We'll definitely be back--just next time we'll arrive a little earlier and wear our stretchy pants.

The ambiance is a bit stuffy, but it's a nice restaurant…read more Prices are a bit high for the serving sizes, but the Crab Hoelzel (which is never heard of before), Caesar salad, & French onion soup are delicious and they have a full bar and make their drinks well (at least our bartender/waitress did). Service is good and very friendly. I'd definitely go back, but probably not too soon since it's out of the way for me & a bit pricey for what it is. I'd rather spend more than that on a better meal.

Excellent service from the minute we drove up to the valet parking, host seating us, the waitress…read moreand wait staff. NEVER had to ask for our water or ice tea to be refilled (No straws for your drinks). French onion soup was good but lacked the deep rich beef flavor. Added side salad to meal for $3.50 up charge but the dry blue cheese was an additional $5.99 up charge! The Veal chausseur was so tender. Chicken fettuccine sauce was a bit runny, after adding cheese it thickened up. Let's not forget the breadworks salt sticks. The restaurant has been around forever and has an old Italian feel.

Food is great. Service is excellent. Prices are good. Very pleased with my experience here.read more

Food is amazing, portions are good. In particular the pasta Luciano and Alfredo are really good. So…read moreis the wedding soup and chocolate cake.

I made my first-ever visit to Yoli's on 885 this past fall. Growing up in the area, I have had…read moreYoli's several times at different events or by take-out, but this was my first time dining in at the restaurant. Yoli's Cucina and Crafthouse is located at the intersection of State Route 885 and Payne Hill Road. The building has been other restaurants in the past, but Yoli's has occupied the space for nearly a decade. It is very easy to locate from the road. There is a private parking lot as well. This is not a heavy business/commercial area, so it's very easy to park and navigate into the restaurant. My visit was on a Friday night this past August. We chose to come after seeing a Facebook post about "Friday Night Lights," which was extended hours on select Friday nights when the TJ High School Football Team was playing at home. My family and I attended the game, and usually will try to find a pizza place to go to afterwards. Since we saw the post for this, we decided to give it a try. We left the football game a little early, and arrived to the restaurant around 9:15 PM. Since the game was barely over, we were one of the first few groups in. The longer we were there, the more people filtered in from the game. It was not completely full though, so no problem getting a seat at a table or the bar. There are plenty of seating options. The dining room has many four-top tables, some booths, and bar-height four-tops surrounding the bar. Of course, there are bar seats. In the back, there are also several longer tables. I assume this room can be rented out and/or reserved, but on this night they had it open for dine-in. As advertised on Facebook, there was a special menu for this after-hours time. It was a limited menu with $10 Pizzas, $10 Yoli Rolis, and $3 White Claws and Domestic Bottles, plus other items. We were not given regular menus, but instead papers that had the limited menu printed. It listed all of the different items, however, it had no descriptions. This was an issue for us, since we were not regulars of the restaurant. Our server acted really strange about this honestly, and would not give us a regular menu to look at when we requested it for the descriptions specifically. So instead, we had to literally ask her what was in every single sandwich, what all of the toppings available for the pizzas were, and any other specifics about any items. I understand in theory why they made the menu like this, but it should have included item descriptions. It makes sense that they do not want customers trying to order off of the regular menu, since they are not serving everything. But, eliminating descriptions is an issue. This was the first "Friday Night Lights" of the season, so it is possible that this improved for other ones moving forward. Following that confusion about the menu, we placed our orders. Our food was ready in about 25 minutes. My mom and I split an 8-Cut Mushroom Pizza. My fiancé ordered The Baller, which was a half-size meatball hoagie with marinara sauce and melted provonello cheese. My dad ordered The Drunk Fish, which was a half-size Yuengling battered haddock with melted provonello cheese, house greens, and house tartar. Both sandwiches came with fries. We each enjoyed our food. The pizza was more than enough for the two of us, and we even had some leftover to enjoy the next day. It is not super thick, but it is not a New York slice, either. A good in-between. Both of the sandwiches were okay, but the portions with the fries were generous. I personally liked the fries. Overall, we had no real complaints about the meal. Everything came out in a timely manner and prepared well. The value of our meal on this night was great. Some of us got some drinks, but for the food it was only $30 before tax. Hard to beat that, especially considering it was four adults. I appreciate them having these specials! The staff here was average, all considering. As detailed, not being able to see the descriptions for the menu items was really bizarre, and unhelpful from a customer service perspective. Otherwise, we had no issues with the service or our waitress. I am glad I got the chance to dine in at Yoli's! As stated, I have had their pizza many times, but never dined in. We had a positive experience overall, but as detailed there are some areas for improvement, specifically relating to the limited menu/after hours events. I hope they continue to have success with these, and improve on them for the future. In an area with very few locally-owned restaurants, it is nice that Yoli's is around and continues to be successful. I hope to come back to try more of their menu on a typical business day, especially the Yoli's Rolis. I believe the "Friday Night Lights" is an incredible idea, and promotes a better community. If you find yourself in the Century III/South Hills area, definitely give this restaurant a try!

Such a great local dinner spot! The waitress was very friendly and the food came out relatively…read morefast! The aunt Donna pizza was so delicious as was the casa di yoli salad! There's a decent amount of vegetarian options here.

Great family restaurant for food and value. Service is…read moreoutstanding with people who truly care.

Honestly disappointed I haven't been here sooner. It reminds me more of my Nunny's house than a…read morerestaurant. All homemade pasta = 10 points automatically. It matters to me. Everything I tried was great and service was good. Everyone was beyond kind and proud of what they put out. Still thinking of that cavatelli!