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    Selda Bakery

    4.2 (37 reviews)

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    Plain croissants marked $4.90, but they round up to $5.00 on the actual sales receipt.
    Sherri H.

    I really wanted to love Selda Bakery, like so many other reviewers. But sadly, I wasn't able to go above 3 stars. I found that although the restaurant itself and the goods they sell are overall quite beautiful, I really didn't see items that I would actually buy. I felt the prices were soooo overpriced. Finally saw some plain croissants marked at $4.90 and ended up ordering one plain. The girl assisting asked if we wanted anything else and pointed to a rolling tray that had a bunch of filled croissant behind the counter. I asked what flavors and I know there was chocolate or strawberry and so I also ordered a strawberry croissant. The strawberry croissant only had a strawberry flavored filling inside, with only one slice of real strawberry on top. It was just okay. It's really strange because my plain croissant rang up for $5.00 (even), although the display price tag said $4.90. I guess they round up? Since I ordered the strawberry croissant that wasn't yet stocked in the case and I never saw the price tag, it rang up as $6.00. My total receipt listed plain croissant $5.00 + strawberry croissant $6.00 = $11.00, then showed 0 tax but my bill came to $12.00. ??? I'm so confused??? The croissants were good, but no where close to being the best I ever had. I enjoy the plain butter croissants at La Madeleine and they are only $3.49 and they are nice and flaky and might even taste better than these. So, for $1.50 savings I don't think I need to return here. Shoot, I can buy a 6 pack of large croissants at HEB for $6.98 and they are really good. I will say that the packaging materials are VERY nice and probably very expensive. But why would they spend so much on something that it just going to be thrown in the trash!?! I mean, a 4 color embossed box for my 2 take out croissants and a color shopping bag. They do include a wet cloth that has a nice scent inside a package, which was way better than a napkin in my opinion. My overall impression was that Selda Bakery is really beautiful and great for "Instagram worthy" pics but waaaay overpriced and not worth the money in my humble opinion.

    Inside Decor
    Amaya R.

    The ambiance of this place was very pretty, yet comfortable. You can sit here and yap do over an hour like me and my gf did lol we ordered a pistachio mouse cake to share since we both had never been here and honestly ? It was extremely good. I'm not the biggest fan of pistachios -- not enough to like, have it in a cake lol -- but i actually really enjoyed it ! The fruit on top was delicious and tasted fresh and the pistachio mousse was sooo creamy and light. It was the perfect dessert after our dinner. The service was quick as well a they pick up your plates. They had a lot of bakery items and even gelato. I'm interested in trying their Turkish hot chocolate and Turkish coffee next time.

    Lotus Cheesecake
    Hillary P.

    I dream about this Lotus Cheesecake... I came here thinking it was just a bakery/dessert shop and boy was I wrong! They are also a Mediterranean grill with friendly service! I highly recommend the Pesto Ravioli with some sprinkles of their red Turkish spice on the table

    Pistachio Croissant
    Andrea H.

    Selda Bakery recently opened in the Dal Riche shopping center at the southeast corner of Coit and Belt Line in Richardson, TX. I met my group here on a Saturday morning. We were initially sitting at a couple of tables. Some had ordered drinks, some had indulged in a pastry, and others chose not to get anything. We were asked to relocate to the plush pink couches since it was 11 a.m. and the bakery wanted to reserve the tables for customers wanting to order breakfast. Honestly, I didn't even know that was an option because no waitstaff visited our table to provide me with a menu. My understanding is that if you want food or drink, you go to the counter to select, order, and pay. In fact, this is what I did. I got the pistachio croissant and a hot chocolate. Both were presented beautifully. The croissant was large and fluffy with bits of green cream oozing from the filling hole at the top. It was dusted with powdered sugar and had small buts of pistachio too. I was given a fork and a plate and carried it to the couch area. It was impossible to eat with just a fork. Another in my group got a knife and attempted to cut bite size pieces. In the end, we both ended up picking up our croissants and eating them by hand. I had little flakes of filo all over my chest. It's a messy affair, but delicious. The hot cocoa was served with mini marshmallows and a rim of sugary green pistachio dust. The chocolate filled pirouette on top could be used as a stir stick, but I simply ate it as is. The covered rim made a mess of my mouth. There is no way to eat and drink elegantly here. There will be crumbs! I would not recommend this place for large groups. It's a great place to meet a friend or two for a drink and perhaps indulge in one of their desserts. They have tables lined along the big picture window both inside and outside. Considering how extreme the weather in north Texas is most of the year, most people will probably be dining inside. The outside table area has a nice fence and plants around it to separate it from the sidewalk. Visually, the place is relaxed and appealing, even when it is busy.

    Cheesecake
    Mia S.

    We went to Selda Bakery -- the environment is very pretty and service was good. The pastries tasted fresh, and we enjoyed having tea. The tea cups weren't very clean, which was a downside. Also, seating was limited , we couldn't sit at any table we wanted since we only ordered pastries and not full meals. We tried pistachio and walnut baklava, the King pastry (gluten-free and fresh), and a cheesecake that was a little too sweet. Overall, a nice spot with fresh pastries, just a few small things to improve.

    Cindy V.

    I am wowed by Selda Bakery for many reasons. First, the place is visually stunning too ok he a bakery. Beautiful gold lighting hanging all throughout the space, fun modern furniture in soft colors, trees created in multiple places within the bakery, and a stuffed tiger. It's fun, hip, and trendy. The employees are all very nice and happy to help you make a selection. A couple in front of me was tasting some sweets before buying. Just a great overall atmosphere! I bought the chocolate croissant, and I was not disappointed. The chocolate was light and delicious. The croissant was flaky and perfect. I cannot wait to come back and take the time to site and take in the experience (my order tonight was to-go). I know my grandkids are going to love this place!

    Tina T.

    I tried out this bakery with some friends yesterday. The got the gluten free pistachio cake and I got the lotus cheese cake. They were both truly amazing in flavor. They also served us hot tea which went really well with the pastries. The place is also beautifully designed inside and outside and has an outdoor patio. The staff also seemed very friendly and we appreciated their kind treatment while at the store.

    Lotus Cake and Lemon Cheesecake
    Mohsin S.

    Nice atmosphere. Good to see the place pretty busy at 10 pm on a Thursday. Desserts - cheesecake was okay. Pricey for the quality. Pleasant service and ambiance.

    John J.

    Friendly and helpful counter service. Desserts are a work of art at this bakery. Delicious pistachio baklava and coconut cream cake. Highly recommend them both.

    Kurt V.

    This classy new bakery with a great vibe has now opened in Richardson at the corner of Coit Rd & Beltline. I visited tonight and the owner told me this was there 5th "official" day open. Walking in, the place is striking and also a bit overwhelming. Breath deep, relax, and take it in because there is a lot going on in here. They have gelato, tarts, cookies, chocolates and more! I ordered a Strawberry Tart. The tart was fantastic! On my most recent is it, I ordered the Cheese Omelette, it was also delicious!

    Interior
    Victoria E.

    Stopped by on way home for a sweet treat. The interior was so cute inside perfect for a fun friend meet up. Or a quick refresher. So many yummy items, when I walked in at 4 pm not busy but no one working seemed to acknowledge me. I had to ask someone to help me even though customers coming in after me got a lot of attention. In asking about the yummy desserts, young man finally helping me seemed not to know or maybe language barrier. Dropped off the item I picked up at a friend who is home bound so not sure how yummy but the dessert smelted delicious. Packaging was very impressive and could be the reason for high cost of the treat.

    Alondra C.

    Came here around 9:30ish to get a sweet treat after dinner and it did not disappoint. I got a little fruit mousse cake. It was delicious. The fruit was so fresh. It was light, sweet and refreshing. The perfect way to end a night! The staff are very friendly and welcoming.

    Raine B.

    Beautiful new Turkish bakery in town! We came in after dinner on a weeknight for a sweet treat, and Selda Bakery did not disappoint! Our desserts were delightful, and I could tell they were made with care. The lady who helped us behind the counter was so sweet and patient. Service was so-so, I wish we were offered or got to ask for water with our desserts. It was also unclear to me whether their Turkish tea was refillable for free or not. Overall love the beautiful decor, and it's extremely clean. I'm glad they are open late. We will be back to try some more!

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    2 months ago

    Loved this little gem in Richardson. Coffee with warm milk was excellent. Enjoyed the atmosphere and the bakery. Definitely stop by.

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    3 months ago

    Yummy.... Semra was so nice and helpful. We drove from Oklahoma as for ladies. Was a nice Women's day treat to ourselves.

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    La Casita Bakeshop - Banana Praline Pancakes

    La Casita Bakeshop

    4.5(262 reviews)
    2.0 miNorth Dallas
    $$

    An absolute gem in Richardson -- we'll definitely be back!…read more La Casita Bakeshop completely exceeded our expectations. From the moment we walked in, the vibe was warm and welcoming, and our server Diana made the whole experience. She was knowledgeable, genuinely enthusiastic about the menu, and so pleasant to talk to -- exactly the kind of hospitality that turns a good meal into a great one. The food itself was outstanding. We ordered the French Toast and the Birria Brisket Croque Madame, and both were incredible -- beautifully presented and packed with flavor. The Croque Madame especially blew us away; it's the kind of dish you think about after you leave. The side hash rounded it all out perfectly. And then there are the pastries. We grabbed the Mango Sticky Rice Cream Puff and the Amaretto Cherry Basque Cheesecake Brownie from the Weekend Selections -- both were stunning, not just visually but in flavor. The cheesecake brownie topped with those cherry meringues looked almost too good to eat. Almost. Washed everything down with the Salted Honey Matcha and it was the perfect companion to the whole spread. Honestly, the hardest part was choosing -- the menu is so creative and well thought-out that we already have a list of things we want to try next time. And there will be a next time. La Casita has earned a regular customer. Highly, highly recommend.

    Great food, but front-of-house operations and management are a total mess…read more My family and I finally visited La Casita Bakeshop over the weekend after seeing a lot of marketing for it. While the food itself was definitely good, the front-end operations were incredibly poor, and the service left a lot to be desired. The serving staff seemed completely untrained and lacked basic common sense, right down to knowing how to properly handle plates and utensils. To make matters worse, we encountered the shift manager, Jesus, on Sunday, May 24th. Not only was he arrogant, but he completely lacked Customer Service 101 skills. At one point, he told us the wait time would be an hour, yet there were four completely empty tables inside and servers were just standing around idle. He is clearly an inexperienced restaurant manager who does not know how to efficiently run a floor or manage a team. A major caution for potential guests ordering takeout: The staff has absolutely no clue how to properly pack food. They packed runny eggs into a standard cardboard box, which inevitably leaked right through the holes and made a massive mess everywhere (see attached picture). On top of that, for a bakery and coffee spot, they didn't even carry basic options like 2% or Lactaid milk. My humble suggestion to the owners is to invest some serious time and guidance into improving your front-of-house operations and management training. The kitchen is doing its part, but the front-end experience and sloppy packaging are dragging the whole establishment down.

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    La Casita Bakeshop - Spring menu

    Spring menu

    La Casita Bakeshop - Classic Croissant

    Classic Croissant

    La Casita Bakeshop - Banana Praline Pancakes

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    Banana Praline Pancakes

    Maria's Bakery

    Maria's Bakery

    4.5(113 reviews)
    1.9 mi
    $

    WHAT I ORDERED: A dozen egg tarts…read more PARKING: Shared parking lot with limited spots INSIDE: Simple shop that's really more for to go orders. Very nice gentleman who runs the shop. As of January 2025, it costs $35 for a dozen. Will need to call ahead to place your order and keep in mind, it's cash only. THE FOODS: Hong Kong style egg tarts that's the right amount of flakiness and buttery goodness. The custard filling is smooth and the perfect sweetness. Go support!

    This shop looks like it's seen better days, but they still have the same yummy egg tarts!…read more When I arrived, the door was locked and the shop was empty, even though it was during their opening hours. There's two phone numbers on the door. I called the top one (972-815-7560) which was written more clearly. A lady answered, and we spoke a mix of mediocre Mandarin and mediocre English. (The reviews say they speak Cantonese.) She said my order of a dozen would take 30-35 min, $35, cash only. I set an alarm and napped in the car. After 40 min, I stepped into the store and greeted Dragon Mak (who now appropriately looks decades older than his photo on the wall). As we waited for the egg tarts to finish baking, we chatted in broken Mandarin about how his wife passed away 6 months ago, how much it cost to bury her, how much it cost to purchase his nearby home decades ago, how he used to live in the Houston Chinatown and how affordable it was back in the day... Tl;dr - Scrumptious fresh egg tarts made to order Call to place order for pickup: 972-815-7560 Cash only, no $50 or $100 bills (something about a counterfeit bill scare??) As of 12/2024, $35 a dozen

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    Maria's Bakery
    Maria's Bakery
    Maria's Bakery

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    Selda Bakery - bakeries - Updated May 2026

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