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Selva Grill

4.3 (830 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 3 months ago

Selva Grill Photos

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SELVA GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Good for groups

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Recommended Reviews - Selva Grill

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Reviews With Photos

Irene E.

Will return for service and food, which we've Wild ceviche  Rib spring roll  Crab cake  Parihuela  Chick spring roll All are delicious, especially the crab cake, and appetizingly presented. The Oxford Landing and Broadbent are similar in taste and yummy. The Schott Zwiesel glasses have water stains. The on-the-house cancha corn kennels, plantain, and green sauce are delicious: thank you. We pass by this Peruvian restaurant many times and have no desire to go in because it looks dark. And it's dark. Fake orchid in the bathroom. Our server is a middle-aged lady who's the best, appears and disappears on the dot.

Rachel L.

Still one of my favorite places to visit when I'm in the Sarasota area. The food is absolutely delicious and beautifully presented, the staff is kind and welcoming, service is quick, the cocktails are excellent, and the ambiance is simply amazing. Highly recommend!

Selva's Seafood Paella
Vince H.

Great food, service, and experience. We had a sampler of ceviches and they were all phenomenal! So fresh and tasty. For my entree I ordered the paella and it was great! I've had a lot of paella and it had good flavor and was a good portion size. I'd highly recommend Selva to anyone visiting and wanting fresh seafood!

Ceaser salad
Priyanka B.

We came here for dinner one night during our vacation in sarasota. Our Uber driver said it was a must go to place. The Caesar salad was absolutely amazing. It had a chopped consistency with the perfect amount of addressing also had some nice pieces of crunch that was not your average crouton. I also got the tomato salad which the presentation for all the food it was impeccable. The tomato salad was more of a caprese salad it was pretty good, no complaints. My husband got the fish which had a type of polenta on the side. He enjoyed the dish as well. The ambiance was very nice and the service was great as well.

Alex M.

Came here with the wife for her birthday and had a fantastic dinner. The food was delicious and I had a espresso martini which was actually really good. I had the lamb chops and she had the New York steak sirloin and it was cooked really well since it was her birthday, they also gave us a nice dessert which we really enjoyed. Our waiter was awesome and gave us a lot of information about the food. The atmosphere was great we came a little bit early and everything was nice and just set up for a nice dinner.

Mango key lime tart
Michael G.

I want to express my sincere thanks to Selva Grill Downtown, and specifically to Michael, whom I believe is one of the managers. My wife and I were treated to one of the most truly exceptional dinner experiences anywhere on our recent visit to Sarasota. We enjoyed Selva so much on our first visit 2 years ago, we made sure to plan dinner there again despite the vast array of restaurant options in the Sarasota area. The flavors are complex and delicious. Some places try this and don't pull it off, but Selva exceeded our expectations on every single item we tried. We sat outside by the warm heaters on a cool February evening, but the inside has a beautiful cool vibe. My sea bass was the most perfectly cooked I have ever had. The Chocolate mousse pot has a blend of chocolates, fresh fruit and exquisite flavors. Despite all this, the real capper was Michael tending to our every need despite having a tough night. The computers were down, so the billing and credit card payments weren't working, but more importantly, Michael had an employee who had to be taken by EMS from the restaurant after having a serious medical issue inside. He was noticeably shaken and we initially sat quite awhile not knowing why no one was attending to us. Eventually though, he made sure to correct the initial oversight of us sitting unattended and gave us an exceptional experience. Michael and his staff ultimately took excellent care of us. My only gripe is that he apologized for not giving us the "Selva experience" and I am here to tell everyone, he is incorrect in that. We truly had an exceptional experience, and we very much appreciate it. Can't wait to dine again whenever we visit again.

Grilled Octopus
Mike R.

Food and services are very high end. Price is a bit on the high side of value / quality especially if you have a few drinks or bottles of wine. Definitely a great place for a special meal.

Roly P.

If you are in the Sarasota area, this place is fantastic, the service is spectacular and they do not miss a beat. The food is delicious with phenomenal flavors. You cannot go wrong choosing to dine at this established.

New York Strip
Jen S.

Wow! We were actually looking for a steakhouse and saw this.... It exceeded everyone's expectations! Party of 8 with two kids and it WORKED! Ambiance is a little fancy, but it is what you make of it! You can be as laid back as you want, or as "fancy" as you want! Food was amazing!!! FOOD ART!!!!

Dan S.

If this isn't the best restaurant in Sarasota, I don't know what is. A recent visit showed a restaurant hitting on all cylinders. Servers who are friendly and attentive? Yep. Cool vibes inside but without blaring music so you can actually talk with to your dinner mates. And the food? Outstanding. We got the wahoo ceviche which was a terrific specimen of what this should be with a mix of flavors. The short rib spring rolls were savory and a great compliment to the fish. The main dishes were also spot on. The swordfish with curry was so tender and bursting with flavor. I loved the seafood paella risotto. So much shellfish. Even the filet mignon was not to be missed. We finished with peaches and cream which is really a caramel bread pudding eith peaches. Loved this. We all agreed it is one of our favorite meals we've had in the area. If not the best. Not cheap, but Not to be missed.

Plato Vegetarian $33
Thomas L.

Feb 18th 2024 Rainy Sunday - 4 for early dinner: TWO parking spots across the street for our friends from Pennsylvania and our car!!! Woo hoo!!! No charge on Sunday. Brisk business and we had EARLY 4 PM reservations as they opened for the evening. (line at the door!!) Seated promptly, ok seat but a little uncomfortable with two (we both have disc and back issues) in the booth with no back support. (gave the wives the sturdy chairs.) Service was TREMENDOUS and Christin was magnificent. Her "helper" was not too bad either (and took our joking and verbal abuse in stride) ----------- My review is mainly for the food, but I am going to do something I rarely EVER do in my many years as a Yelper....... I am putting the prices with the food items. ---------------- Why? Well because even after being at places like Bouchon, Per Ce, Peter Lugar, the French Laundry and some of the top restaurants in the world over the last 42 years of travel and working IN NYC for 16 years, there is always a fine balance between Quality and Value. And while I feel the quality, food product, presentation, preparations and culinary expertise here is magnificent and one of the best so far in Sarasota for me....... I just feel we got "zaberized" ( https://pressofatlanticcity.com/news/local/gallery-a-look-back-at-zaberers-restaurant/collection_ceb89eee-0c71-11ee-ba6f-0762b12a7504.html#1 ) and fell into a tourist trap, in-season and the value was just not there? $115 per person tags, tax, delivered is at the upper range for what I would love/want to think would be my wife and my "goto" before the show or out with friends or romantic dinner a few times a year restaurant? This is at the moment in the once a year category for us. $467 for 4 people for a fairly light proportioned dinner and drinks is lofty. There was an almost $ 80 tip (well earned btw) We had a variety of beverages for the girls in the $14 to $16 per drink range on the high side even for Sarasota downtown. 8/10 Beck NA and Corona were a competitive $6 . .... $96 in drinks For appetizers we ordered the 4 item scallops $30 7/10 , chopped salad $14 9/10 , a single crab cake $21 5/10 , a summer roll $23 7/10 ..... $88 in apps A bass dinner $47 9/10, Swordfish dinner $42 8/10, Short Ribs $43 9/10, Plato Vegetarian $33 10/10 - $165 in entrees The presentation and the product was awesome!! Loved it and top of the stack for Sarasota, service world-class, and food fantastic......... but a bit overpriced with NYC prices.

Tomato salad

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3 years ago

Visited while on vacation in Sarasota. Definitely one of the top places we ate. Excellent service and menu.

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Selva Grill Reviews in Other Languages

Ask the Community - Selva Grill

Is this a good place for a first date? Looking for a cool vibe but want to be able to hear each other talk.

yes cool and romantic

Do they allow us to bring wine with a corkage charge?

They actually do allow you to bring in wine for a corkage fee. :-)

Good for kids?

I wouldn't take my kids here if they were little. This is more of an adult setting in my opinion. My kids are 15 and 18, so I would take them along, but not if they were little.

Happy hour pricing?

New Happy Hour Pricing as of 1/14/22 : Signature Drinks 10… Read more

Is this a good spot for happy hour?

Absolutely!!!

Looking for a restaurant that serves whole fried snapper. Love to eat this on Caribbean vacations...Any recommendations?

Selva Grill Actually EVERYTHING IS OUTSTANDING AT SELVA GRILL. INCLUDING THE SERVICE.

View All 8 Questions

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Columbia Restaurant

Columbia Restaurant

3.7
(2k reviews)
2.4 mi
•$$$

Locals were trying to tell me this place is overhyped but I think it's hyped for a good reason…read more The food here was SO good. As a Cuban from the Miami area, this is good Cuban food. And the portions are HUGE. We had a reservation which was well used as it was pretty packed. We sat inside. It was pretty warm inside, though, from the heat so just be prepared for that. We got a pitcher of sangria and they make it right beside the table. It was SO good. Wow. Each person got about 1/4 a loaf of warm bread. They did say it was cuban bread but it wasn't really. But hey the bread was good. We got their famous salad to try (one side order for 2 people to split and one person got it as their entree) and it was very good. They also make that table side. For our meals, we got the lechón, salad, and fish. The portions were HUGE. So much pork. It came with great tasing yucca, beans, and plantains too. For desert, we got the guava pastry and the natilla. The guava pastry was actually kind of amazing. Warm and so so good. The natilla was good but it was closer to a crème brûlée. It was still good, though. I'm excited to go to another (closer) location of theirs again. It was really such good food. We were also able to take our leftovers with us since they gave us so much food. The lechón plate is definitely splittable.

A beautiful lunch experience in every way. The open air interior is stunning, especially nice as it…read morewas a pretty 82 degree afternoon. Fun and friendly server (cute and smiling Gabby) who made our red sangria tableside. Great Cubano sandwiches, tapas (especially the scallops), and yellow rice. That bread and butter...say yes. And the Saint Armand's circle location is so classy. I want to buy the sangria pitcher but will use that as excuse to return next time!

Photos
Table side prepared Sangria!
Table side prepared Sangria!
Churro dessert
Churro dessert
Indoor dining

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Indoor dining
Cuba 1958

Cuba 1958

4.3
(85 reviews)
0.5 mi

Happy hour at its finest. Stopped in on a Friday afternoon for happy hour. What a delight. The food…read moreand service is amazing. Not only are they attentive, the owner came and checked on us twice. The drinks were delicious and made fresh right in front of us and not premade. The appetizers were authentic and delicious. One of my new favorite spots!

Will return. Many…read moreblack and white photos on the walls are beautiful and interesting. Girls in the bathroom walls are provocatively enchanting. 1958 was the last year that the Cubans existed as a whole on the island. Since then, one million plus hit the roads around the world for a new home. This owner came to US. The stems look nice but are rather thick. Good service with delicious food: Empanada with spinach & cheese Marquitas con Guacamole Croquetas de la Casa Cod sandwich Guajiro - pork All three are great, except the sandwich is tasteless. No hooks under the bar counter. The only handicap is the regular high ceiling. The two men band plays before we left for our opera. Next time Will return. Many black and white photos on the walls are beautiful and interesting. Girls in the bathroom walls are provocatively enchanting. 1958 was the last year that the Cubans existed as a whole on the island. Since then, one million plus hit the roads around the world for a new home. This owner came to US. The stems look nice but are rather thick. Good service with delicious food: Empanada with spinach & cheese Marquitas con Guacamole Croquetas de la Casa Cod sandwich Guajiro - pork All three are great, except the sandwich is tasteless. Using cigar box for bill is cool: The Library in St. Pete uses book No hooks under the bar counter. The only handicap is the regular high ceiling. The two men band plays before we left for our opera. Next time

Photos
Vaca Fritta
Vaca Fritta
Tostones with Oxtail
Tostones with Oxtail
Great atmosphere at Cuba 1958

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Great atmosphere at Cuba 1958
Bohemios Wine & Beer Tapas Bar

Bohemios Wine & Beer Tapas Bar

4.6
(128 reviews)
5.2 mi

This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!

Photos
5J Iberian Ham
5J Iberian Ham
Seafood Paella
Seafood Paella
Wine

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Wine

Selva Grill - spanish - Updated June 2026

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