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    Semifreddis

    4.7 (17 reviews)
    Closed 8:00 am - 4:00 pm

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    Badria M.

    Their morning buns though! I encountered a box of them through work and had a hard time restraining myself.

    Al L.

    As a lover of artisan breads, Semifreddi's is one of my favorite local bakeries. How cool would it be to get a behind the scenes look at how all this delicious bread is made. Our group arranged and was fortunate to get a tour of their World Headquarters and bakery in Alameda's Harbor Bay Business Park. Our group met in the lobby area and met with a coordinator to ensure we adhered to the dress requirements regarding clothing, shoes and jewelry and we were given hairnets to wear for our tour of the bakery plant. No pictures were allowed past the lobby. We were then greeted by Mike Rose, one of the two owners of Semifreddi's. He gave us background of how Semifreddi's came to existence and their eventually move to this current location. We then proceeded to the ingredients warehouse and were joined by Semifreddi's other owner, Tom Franier, to see the large bags of flour and flavorings and the owners talked about how they are source and delivered. We then went onto to the bakery floor to see the how the how the dough was formed and the rising process, baking of the bread in the banks of ovens, packaging of the breads d and how it was prepared for delivery out to the stores. This is a daily process as the breads are baked fresh daily. The owners are passionate about their business. They talked about their business model and their view of taxes, dealings with retailers, and with the political scene. Just say, they made the 1 hour 45 min tour very interesting. At the end, each of us received a gift bag of Semifreddi goodies, which included a baguette, olive bread, cinnamon twist, blueberry croissant, two bags of croutons, tattoo stickers, and café menu from the Kensington bakery shop. Thanks Mike and Tom for the great tour of your great bakery. It was memorable for our group.

    I haven't been inside the bakery in Alameda but I buy their baguettes and sweet batard every chance I get when I see it available. Toasted and then eaten with a slice of good quality butter and a nice cup of coffee on a sunny morning....life is good.

    Rachel B.

    I had no idea that Semifreddi's does tours. We were lucky enough to get a guided tour by the owners. I love tours. Usually when it comes to food, the tour only consist of looking at the machines and the guide explaining what each one is used for. There is usually no activity. To my surprise Semifreddi bakes round the clock. We were able to see hamburger buns, Cinnamon rolls, Morning buns and variety of rolls in the making. They let us try their classic Sourdough bread, right off the rack. If you haven't tried fresh sourdough, you are missing out. We made a pizza using the focaccia bread and now that I know the bread is made fresh, we are new fan of Semifreddi. The owners gave us a run down on the facility from the flour/sifting room, yeast refrigerator, massive oven and several prep stations. The smell of bread and pastries baking was AMAZING!! The breads have the basic 4 ingredients...Flour, water, salt and yeast. Which makes them Vegan!! Yes HOLLA AT ME!! The only bread that isn't Vegan is the Challah, Cinnamon Twist, and Brioche. They do not offer any Vegan pastries. I found out they deliver to all the bakeries/stores every morning. Any bread that did not sell, will be removed from the racks and brought back to the facility and broken down as chicken feed. So if you are buying a Semifreddi bread, know that it is fresh. If you plan to do a tour here, there are a few rules no dresses (long pants), closed two shoes, no earrings, no jewelry with stones (bands are ok) and I recommend you wear a t-shirt (not long sleeve) or a thin long sleeve shirt. This place is hot, due to the oven being on all day long. The owner of the company is hilarious. I don't know how to describe his character...lets just say very interesting and out there. LOL. He made the tour a lot of fun. I definitely recommend Yelp CM's coordinate a tour here. It's one of the best food tours I've been to. In the end we received an awesome Schwag bag which contained (2) Biscotti, baguette, Rosemary Focaccia or Challah, Reusable shopping bag, French pastry (mines was a blueberry muffin), temporary tattoo, and a menu of their café. Thanks Semifreddi for the awesome tour!! Check out the awesome video below. This isn't fast forward, they really move this fast. Way Cool!! https://www.youtube.com/watch?v=iBfA2oIl-qo&feature=youtu.be

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    Review Highlights - Semifreddis

    He gave us background of how Semifreddi's came to existence and their eventually move to this current location.

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    Bake Sum

    Bake Sum

    4.5
    (411 reviews)
    5.7 mi
    $$

    Outstanding Asian bakery located on Grand Ave in Oakland! I came here at 1 pm on a weekday, and…read morethey had the full selection of their current pastries. The women working at the counter were so sweet and patiently explained the menu to me as I was picking out my treats. I ended up getting their Okonomiyaki Danish, Banana Milk Milk Bun, and Yuzu Meringue Bun. The danish was probably one of my favorite savory pastries I've ever had! I loved the crispy layers, and the flavors were absolutely on point. The Banana Milk Milk Bun had a great banana milk custard filling that was prominent yet not too overpowering. The bun itself was incredibly soft and had a topping that reminded me of a pineapple bun or a concha, which I loved. The Yuzu Meringue Bun was slightly on the sweeter side, but it was filled with a delicious, tart yuzu creme that paired perfectly with the crispy exterior. Aside from their iconic Okonomiyaki Danish, they rotate their menu with different flavors of milk buns, cream buns, croissants, and other baked goods, so I'd love to come back to try their other items. It's also an Asian-woman-owned business, so I will definitely be recommending this spot to others!

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Semifreddis - bakeries - Updated July 2026

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