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    Semifreddis

    4.7 (18 reviews)
    Closed 8:00 am - 4:00 pm

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    Badria M.

    Their morning buns though! I encountered a box of them through work and had a hard time restraining myself.

    Al L.

    As a lover of artisan breads, Semifreddi's is one of my favorite local bakeries. How cool would it be to get a behind the scenes look at how all this delicious bread is made. Our group arranged and was fortunate to get a tour of their World Headquarters and bakery in Alameda's Harbor Bay Business Park. Our group met in the lobby area and met with a coordinator to ensure we adhered to the dress requirements regarding clothing, shoes and jewelry and we were given hairnets to wear for our tour of the bakery plant. No pictures were allowed past the lobby. We were then greeted by Mike Rose, one of the two owners of Semifreddi's. He gave us background of how Semifreddi's came to existence and their eventually move to this current location. We then proceeded to the ingredients warehouse and were joined by Semifreddi's other owner, Tom Franier, to see the large bags of flour and flavorings and the owners talked about how they are source and delivered. We then went onto to the bakery floor to see the how the how the dough was formed and the rising process, baking of the bread in the banks of ovens, packaging of the breads d and how it was prepared for delivery out to the stores. This is a daily process as the breads are baked fresh daily. The owners are passionate about their business. They talked about their business model and their view of taxes, dealings with retailers, and with the political scene. Just say, they made the 1 hour 45 min tour very interesting. At the end, each of us received a gift bag of Semifreddi goodies, which included a baguette, olive bread, cinnamon twist, blueberry croissant, two bags of croutons, tattoo stickers, and café menu from the Kensington bakery shop. Thanks Mike and Tom for the great tour of your great bakery. It was memorable for our group.

    I haven't been inside the bakery in Alameda but I buy their baguettes and sweet batard every chance I get when I see it available. Toasted and then eaten with a slice of good quality butter and a nice cup of coffee on a sunny morning....life is good.

    Rachel B.

    I had no idea that Semifreddi's does tours. We were lucky enough to get a guided tour by the owners. I love tours. Usually when it comes to food, the tour only consist of looking at the machines and the guide explaining what each one is used for. There is usually no activity. To my surprise Semifreddi bakes round the clock. We were able to see hamburger buns, Cinnamon rolls, Morning buns and variety of rolls in the making. They let us try their classic Sourdough bread, right off the rack. If you haven't tried fresh sourdough, you are missing out. We made a pizza using the focaccia bread and now that I know the bread is made fresh, we are new fan of Semifreddi. The owners gave us a run down on the facility from the flour/sifting room, yeast refrigerator, massive oven and several prep stations. The smell of bread and pastries baking was AMAZING!! The breads have the basic 4 ingredients...Flour, water, salt and yeast. Which makes them Vegan!! Yes HOLLA AT ME!! The only bread that isn't Vegan is the Challah, Cinnamon Twist, and Brioche. They do not offer any Vegan pastries. I found out they deliver to all the bakeries/stores every morning. Any bread that did not sell, will be removed from the racks and brought back to the facility and broken down as chicken feed. So if you are buying a Semifreddi bread, know that it is fresh. If you plan to do a tour here, there are a few rules no dresses (long pants), closed two shoes, no earrings, no jewelry with stones (bands are ok) and I recommend you wear a t-shirt (not long sleeve) or a thin long sleeve shirt. This place is hot, due to the oven being on all day long. The owner of the company is hilarious. I don't know how to describe his character...lets just say very interesting and out there. LOL. He made the tour a lot of fun. I definitely recommend Yelp CM's coordinate a tour here. It's one of the best food tours I've been to. In the end we received an awesome Schwag bag which contained (2) Biscotti, baguette, Rosemary Focaccia or Challah, Reusable shopping bag, French pastry (mines was a blueberry muffin), temporary tattoo, and a menu of their café. Thanks Semifreddi for the awesome tour!! Check out the awesome video below. This isn't fast forward, they really move this fast. Way Cool!! https://www.youtube.com/watch?v=iBfA2oIl-qo&feature=youtu.be

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    Review Highlights - Semifreddis

    This is my favorite bread /baguette and Biscotti.

    Mentioned in 3 reviews

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    Firebrand Artisan Breads - Roasted Pear Salad with Candied Walnuts

    Firebrand Artisan Breads

    4.0(250 reviews)
    4.9 mi
    $$

    Amazing. My friends and I were in the area for a car meet and popped into Firebrand to check out…read moretheir pastries and use the bathroom. First off, it's spacious. Between the inside seats and the outdoor bench seating, there's plenty of space for a lot of people and when the weather is nice, it's even better. The pastries display was absolutely amazing. Not just their bread offerings, but also their croissants and bombolinis, my gosh it's hard not to throw caution into the wind and order a little of everything. I opted for the matcha croissant, blackberry cream cheese danish, passionfruit bombolini, and vanilla bombolini, and all were amazing and not too sweet. The topper was the ube latte that I got along with everything. Overall, a great pit stop if you're in the area or if you just want to come here because of this place. It's sure to be a good, delicious time.

    While in the area for the Downtown Alameda Art & Wine Faire, we came by Firebrand Artisan Breads to…read moreto grab some coffees and a snack. I love this area of Alameda, populated with so many fun breweries and family-friendly spaces. This was our first time at this spot and we noticed a sign (see below) for the best English muffins in the Bay Area so we had to grab one toasted with butter. Would love to try it as a brekky sandwich, but we didn't want to ruin our appetites for festival food lunch..the brekky menu looked amazing including biscuits & gravy, churro French toast sticks, lemon zest French toast, brekky pizza, and the pork & jam (crispy pulled pork, house made blackberry jam, fried egg, honey-buttermilk biscuit with country fried taters...sounds delish!!) They also have a beautiful selection of baked goods, pretzels, packaged breads to-go, lunch AND dinner options including soups, salads, pizzas, kiddo menu, sandwiches, sliders, and more. I had no idea! Service was quick, hours kickoff at 7:30a, and there's indoor/outdoor seating. Plenty of parking outside or across the street if needed. Can't wait to come back soon!

    Photos
    Firebrand Artisan Breads - Inside order counter and water drink station

    Inside order counter and water drink station

    Firebrand Artisan Breads - Ham and Cheese Croissant, top view

    Ham and Cheese Croissant, top view

    Firebrand Artisan Breads - Interior

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    Interior

    Tarts de Feybesse - Trompe l'oeil

    Tarts de Feybesse

    4.2(299 reviews)
    5.9 mi
    $$$

    I went to this place yesterday, it was amazing! These types of "trendy" fruit pastries originated…read morefrom a bakery in LA. I actually went to that bakery once. This bakery is BETTER, the mango and pistachio dessert is my personal favorite. They don't have a bathroom though.

    I have always wanted to try Tarts de Feybesse since these types of desserts were trending on social…read moremedia. I didn't give myself any expectations because sometimes food that are trending are overhyped. But these desserts were really good, even the flavors I typically do not prefer. The prices are pretty up there - our order was roughly $110. Was it worth it? Yes. Would I get them again? Only on special occasions. The flavors we got are below (ranked from my personal fave to least fave): 1. Pistachio - I'm probably biased towards this since I always like anything pistachio flavored. 2. Strawberry - A little tart, sweet, and the shell is just so good. 3. Mango - If you're a mango lover, this might be your favorite. I typically do not get mango-flavored desserts, but this one was good. For it to make it to my Top 3 says a lot. 4. Raspberry - I forgot why but I remember liking this lol. 5. Avocado - This one was shocking. I do not like anything avocado-flavored. I was hesitant on trying this but it was actually delicious. Very mellow and creamy. 6. Blueberry - For blueberry fans, this might not be for you. I do not like blueberries but this one was edible enough for me because the blueberry taste was not that strong. 7. Pomegranate - This was pretty bland. It made me think what pomegranate really tasted like because I couldn't really remember from this dessert. 8. Lemon - Most disappointing. There was something odd about its tartness. Not your typical lemon-flavored items. Overall, I really enjoyed my experience here. You can see the staff work on the dessert behind the counter. The staff assisting us was very patient because we were very indecisive on what to get, but we ultimately got one of everything. I want to emphasize that none of the desserts are bad. My ranking is just based on personal faves and I'm pretty picky. Highly recommend!

    Photos
    Tarts de Feybesse - No Caption just A choice of deliciousness here.

    No Caption just A choice of deliciousness here.

    Tarts de Feybesse - Lychee iced tea

    Lychee iced tea

    Tarts de Feybesse - Box

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    Box

    Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

    Bake Sum

    4.5(415 reviews)
    5.7 miGrand Lake, Lower Hills
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Bake Sum - Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Bake Sum - Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Bake Sum - Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Semifreddis - bakeries - Updated August 2026

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