Nosh was an awesome choice…read more The food was really tasty. My wife and I shared the eggplant meatballs, zucchini spaghetti, and a beet salad. There's plenty of seating and a good-sized bar right as you walk into the restaurant. Plus, there's plenty of parking available.

Had a pork chop with string beans and fingerling potatoes. Amazing…read moreServers were prompt at our table and also our water glasses were never empty. I ended with a pistachio gelato that was so good. The restaurant ifs self has a very nice dining room. I recommend this establishment

Had my rehearsal dinner here and it was unbelievable. I honestly haven't been back since before now…read moreand I don't know why. The event we had was amazing and the food was just as delicious. My husband got the paella. Portion was huge, he loved every different piece of meat in it and said the seafood was excellent! I eat zero seafood or fish and I loved the lemon chicken dish I had. 10/10 and can't wait to eat it again! Also-- you cannot skip the sangria. Need a pitcher or half pitcher

Been here for lunch and it's great! First time for dinner and still very good! Service was…read moreexcellent despite how packed the place was, our waitress still checked on us to make sure everything came out okay. I like that they have a lamp on the table, if you tap it it changes the lighting depending on your mood. We did the price fix for restaurant week and it did not disappoint. For appetizers we had the beef empanadas and seafood stuffed mushrooms. Dinner I had the fresh grilled cod which was very good just had to brush off the capers as the price fix menu did not mention this, no big deal. My husband had the chicken sangria which was also very good. Dessert we did Flan and Pistachio Cake. If I had to pick the better of the two I would go with Pistachio Cake! Otherwise both were delicious. Really a great place for lunch and dinner and I am sure I will be back again.

Great food, service, and view of the water. This was probably the best duck i've ever had.read more

Took my mom here for a little "pre Mother's Day" lunch! Amazing food and service! Charming place…read morewith a stunning view of the great South Bay. The owner was super friendly and attentive! Highly recommend! 10/10 will be returning!

Welcome Bar Lucy to Bayshore! It's beautifully renovated inside with an awesome bar and amazing…read morecocktails are served. We were greeted and seated by the friendliest host who mentioned it is restaurant week. They have a special menu in place $46 (sorry forgot that photo). You have a choice of one appetizers, one entree and one dessert. We will start off about talking about the yummy appetizers four nice sized baked clams which were so flavorful and moist with a lemon drizzle. We had to order the ciabatta roll to dip of course. For dinner, we each had the lemon fettuccine with shrimp and thinly sliced asparagus which was a great choice for a lighter & fresh dinner option. Now let's get to the dessert, the flourless chocolate cake. All I can say is WOW! Hands down the best. This Chocolate was absolutely delicious moist, hot, decadent chocolate with pistachio sauce drizzled plate. OMG. The waitress Kelly did not steer us wrong everything we asked she was correct about. Her energy and attentiveness was off the chart. Thanks for a wonderful dinner experience in your new restaurant. We will definitely be back soon.

I was walking my dog down Main Street in Bay Shore and decided to stop for dinner. I grabbed a seat…read moreoutside with the dog, and about 20 minutes later a waitress came over. She was friendly, brought the menus, and got our drinks started. They also have daily specials throughout the week. I ordered the Meatball Monday spaghetti special, which came with garlic bread and a side salad for one price. To finish the meal, I had the tiramisu. The spaghetti was flavorful, and the tiramisu was light, fluffy, and a great way to end the meal. The service was good, the food was satisfying, and I'd definitely recommend checking this place out if you're in the area.

Very charming decor inside, I really loved the colors and detail on the walls…read more The cocktails were so tasty, although pricey, the quality and flavors of the drink were excellent. If you like yuzu/lemon flavors, definitely get the Lovefool cocktail. I also enjoyed their steak here--both their frites and sandwich. Surprisingly flavorful and tasty! I would recommend bringing cash as there is an up charge using credit card here. The service here was very prompt and food came out at a decent rate. I would definitely recommend this spot for a date.

Had a great Father's Day dinner at Bar Clementine. We've always wanted to give this spot a try and…read morewe finally did. Service was a okay, it seems that they were a little bit short staffed, but they all pitched in to make things run smooth. This is a tiny spot but it has a nice classy touch to it.

If you like chicken parm you need to RUN to the Smithtown Pasta House! We came here with a group of…read morefriends last night and I was encouraged by those friends to give the vodka parm a try. You get 2 of the largest most perfectly crisp chicken breasts under a bed of vodka sauce and melted mozz. Enough to last you multiple meals! I also chose a side of pasta in vodka sauce which was huge and equally as delicious. It was the best chicken parm I have ever had. The service was also amazing. The restaurant was clean and really beautiful inside. The bar was hopping also if you like to sit at the bar instead of at a table! My husband and I decided we will be returning ASAP!

Stopped by Smithtown Pasta House in between 2 events. First of all o wonder why I have never heard…read moreof this place before. The decor as you enter is super cute and continues throughout the entire restaurant. They have a bar, a couple tables outside on Main Street and many different types of seating in the dining room. We were there on. Friday around 4pm and there was plenty of seating. Our server was quick attentive and friendly. She was also very knowledgeable and even provided recommendations. The food came out quick and was hot. One of the meals we ordered to split and they served us with it already split on 2 separate plates. They had a creative drink menu and had many creative food options. As I'm not a huge fan or red sauce, I was happy to see that I could get any of their meals with the vodka sauce. The fried gnocchi with the truffle sauce was so good we will definitely be back again. The chicken had a light breading that didn't take away from the taste of the meal. There is street parking and a shared lot in the back. It was a wonderful experience and meal and we will be back soon!

The live music back area and back bar were fantastic. The food was really good and the service was…read moretop tier. We really enjoyed the happy hour and that 20% off starters is awesome! I couldn't help myself so I had to get that lobster Cesar wrap and it did not disappoint.

Magnolias is a very cool spot with a lot to offer. In addition to a great restaurant and bar area,…read morethey have a spacious outdoor courtyard that gives the place a unique atmosphere. Whether you're looking to grab a drink, share some appetizers, or sit down for dinner, it's a great setting. I visited last week with my family, and the appetizers were definitely the highlight of the meal. We ordered the Magnolia Flatbread, Burrata, and Baked Clams. The flatbread is an absolute must-order, it was outstanding and easily the favorite dish of the night. The burrata and baked clams were also very good. For our entrees, my dad and I both ordered burgers. While they were flavorful, they were unfortunately overcooked. I ordered mine medium and my dad ordered medium-rare, but neither burger had any pink in the center. My wife ordered the Tuna Sliders from the appetizer menu and they weren't what she expected; she said she wouldn't order them again. My mother enjoyed the French Dip and thought it was very good from what I tried. Magnolias serves "cottage fries" instead of traditional French fries. They're essentially thick-cut fried potato slices--more like a hearty potato chip. While it's an interesting twist, I'm a French fry person and personally prefer traditional fries. My wife and I both ordered the truffle cottage fries, and they came out quite soggy, likely from sitting in too much oil. We mentioned it to our waitress, who agreed after seeing them and kindly removed them from the bill. Overall, Magnolias has a great atmosphere, excellent appetizers, and a unique setting that makes it worth visiting. While there were a few issues with some of our entrees and sides, I'd definitely return, especially for drinks and appetizers in the courtyard.

The food was very good. The owner was there on the floor to ensure everything g was going smoothly…read more I had an Aperol Sprits and we shared the veal parmigiana and creamed spinach. Both were excellent. I'm glad my cousin doesn't have my appetite because I sure finished more than my portion of that creamed spinach. It may have been the best I ever had. The only negative for me was the bread served at the table was mediocre - but the olive oil dipping sauce was excellent as well.

What a bummer !!!…read more Before writing this review, I made sure to come back several times, on Friday nights, to see if my experience was just a one-off. Unfortunately, things have definitely changed. The vibe that once made this place special just isn't there anymore. On a Friday night, the atmosphere feels flat, and even the lighting could use some work (Too Bright) it would benefit from being dimmed to create a more inviting and energetic setting. The staff doesn't seem as engaged as they once were, and sadly, the food isn't hitting the same either. The biggest disappointment, however, has been the music. The DJs don't seem to know how to read the crowd. When most of the room is sitting down and barely even bobbing their heads, it's probably time to switch things up and get some energy flowing. The one bright spot is Mike behind the bar. He's still on point, keeps the drinks coming, and provides the level of service that keeps customers happy. I truly enjoyed this place in the past, which makes it even more disappointing to see it heading in this direction. I'm hoping management takes notice and brings back the atmosphere that made people want to keep coming back.

Had a wonderful experience tonight (Fathers Day). Our table was ready for our 5:00 reservation when…read morewe arrived. Food was on point from the appetizers, main course with sides, to deserts. Our server Luke was excellent. Highly recommend this restaurant.

Celebrated my birthday with family at Tellers tonight. My brother raved about this place and I…read moretotally see why. The staff was very friendly and courteous from the moment we entered the building. Our server was very patient and informative. I don't recall his name but he was tatted and handsome! All of the apps we ordered were delish. The crab cake and blue joint oysters were the stars for me. My wagyu filet was a perfect hot pink medium! My family also enjoyed all of the entrees and sides. Cheers to the bartender for a perfect creamy espresso martini. Thank u Tellers for a great experience!

I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

Obsessed with this place. The atmosphere on a Friday night is so much fun. I called ahead to make…read morereservations for 9 with no problem. This place moves at a fast pace so I would recommend looking at the menu ahead of time! However regardless of what you order, it's going to be amazing. I don't think I've ever had a meatball that good in my life. The bill also really was not bad at all. I can't wait to go back with my family