Senti was only about 1/2 full on a Tuesday night at 7. We didn't try the cocktails, but drank red wine, white wine, and prosecco. The evening special, the winter squash soup, was more of a puree, but delicious. The -Gnocchi (parmesan brodo, merguez sausage, kale, preserved lemon)($18), -Lasagna alla Veneta (veneto style lasagna, beef ragù, béchamel)($19) and -Fettuccine (mushrooms, sherry vinegar, parmesan crisp, brown butter sage sauce)($18) were all well prepared and delicious. The side of Trifolata di Funghi (mushrooms sautéed in brandy, garlic, & parsley)($9.5) further enhanced the fettuccine. Service was attentive and efficient. The server could have been more engaging. Although efficient, she was tense, ill at ease, and didn't smile much. Maybe she was inexperienced and not fully comfortable in her role. read more

The restaurant is great in all respects--the ambiance, the food, and the wait staff. My family and I have been there on several occasions and have never been disappointed. Franco makes you feel welcome. The Italian food is authentic with fresh ingredients. I highly recommend this restaurant. read more

Went here for an event that rented out part of the restaurant. First, the bar has some tremendous drinks and the bar tenders were top notch. Highly recommend for drinks and apps. The appetizers were tasty, but sparsely served. The salad course was very good, but the main entree (I had lasagna) was just okay. There was nothing wrong with it, it wasn't bad, but it wasn't great. The consensus at my table on the other entrees was the same- fine but nothing great. Service between courses was very slow, which made for a very long evening in the middle of the week. I'm not sure that I would go out of my way to go here again. read more

Quite a nice evening out. They were very accommodating with our large party and allowed us to order family style. The food was good, DO NOT SKIP THE CAULIFLOWER DIP. It's to die for. read more

We love this place. It is pricey, so dinner here is a special treat night thing, but the food is fantastic. More frequently, we'll pop in for dessert and drinks, which is absolutely worth it. They have a fantastic wine list and the tiramisu is heavenly. We stopped in for our 5th or 6th visit this past weekend - for wine, dessert, and espresso after a birthday dinner elsewhere. While some other restaurants will sneer at you or act dismissive if you don't want dinner, Senti has consistently accommodated us and gone further, with excellent service that makes clear how much they value every customer. While we didn't ask this visit, in the past the in-house wine expert (she said she was not a sommelier) has generously spent time helping us explore the wine list, whether we were having dinner or just stopping in for dessert. We'll continue to return and hope Senti remains a permanent addition to lower Lawrenceville. read more

What a fantastic find And hidden gem! We did not have a reservation and the place was packed yet they accommodated us. I ordered then wanted to changed my order they accommodated. It is an statement to say the service was superb. They found out it was our anniversary and sent complimentary champagne. The food was fantastic and flavorful every last bites the beets, lasagne, rigatoni, veal, apple tart! This restaurant is not to be missed. read more

I visited Senti last night for dinner. Before I go to any restaurant, I review photos and read reviews so I know what to expect. I had high expectations since I saw relatively good reviews on service and food quality. However, after my experience last night I would not recommend this restaurant if you are looking for a high standard of food quality. I ordered the breaded chicken breast. It was paired with carrots and a arugula salad. Let's just say, you could have made this meal at home. I received two pieces of breaded chicken strips (yes, similar to Burger King chicken strips), chopped baby carrots, and plain arugula with a light dressing. Chicken was greasy and it was visible on the plate. I give this restaurant one star because the service was good! Our waiter was friendly. Very disappointed! Total bill was $90 for two entries and two glasses of wine. Would love to have my money back as the food quality was that poor! I love Lawrenceville and Butler Street, but I would not recommend this restaurant! read more

Came here for restaurant week and was not disappointed! The prefix menu had a salad to start, a choice in entree (pork and chicken or white fish), and tiramisu for dessert. I got the fish and it was so tender and flavorful. My bf got the duck and his mom got the pork/chicken and we all loved our meals. We got the mussels to start and let me tell you, some of the best mussels I've had. Simple white wine sauce. The house made focaccia is super fresh and just delectable. Will definitely be going back to try some of their pasta dishes. read more

Senti Restaurant - Pear with goat cheese mousse!!! This isn't on the menu but the chef was testing a new dish. - Italian Near Me - Pittsburgh, Pennsylvania

Came here for a large gathering recently. They have a nice private room to the side when you enter. Also, there is parking across the street specifically for the restaurant, which is great as parking is so limited in Lawrenceville. The restaurant has a very trendy vibe going for it. We started off with a simple salad. The dressing was super simple but made the salad! For the main course, I had the salmon with broccolini. For dessert, I had the apple pie with vanilla ice cream. The vanilla ice cream was superb. Overall, their food is very simple, but executed very well. read more

My companion and I dined there on Saturday evening. We walked in with no reservations and noticed that there were many empty tables, the only restaurant in the neighborhood that wasn't bustling with patrons? We were seated immediately by a very friendly hostess, the menu looked great. When I discovered that the food is sourced locally and the beef was "grass fed" and the vegetables were "organic", I was delighted. It did seem odd that there was no mention of this on the menu? The waitstaff was friendly, it was obvious that they were a mix of young not so professional people, but I am always willing to overlook that if I know that I am going to be served healthy, clean food, which I am now questioning. So, cutting to the chase.I ordered the soup du jour, cream of tomato. From the color, it looked like they just opened cans of tomato sauce and added paste for a deeper red color. It was a huge disappointment, as it was extremely bland. We also ordered salads, and some other appetizers, mushrooms sautéed with brandy and some meatballs and pasta with marinara sauce. The mushrooms tasted undercooked and salty, I could not detect even a hint of brandy, the meatballs were completely bland too. The pasta was good and cooked to perfection, but again, the sauce was completely bland. I decided to take the mushrooms home and "doctor them up". They were handed to me in a paper bag along with a few other things.When I got home and lifted up the bag, I discovered the entire bottom was dripping. It leaked all over my companion's Lexus sportscar. I decided to call and report the mishap. I was connected to the owner, Franco. When I told him what happened, his reaction was totally defensive and belligerent! He insisted that it was impossible, because he had been using the cheap paper "recycled" boxes for years and that never happened before and there was no oil or butter in the mushrooms, etc, etc. While yelling at me, he also asked me how much it would be to get the car cleaned, like I would know!!! We will never go back. I don't believe the meat was grass fed and the greens are organic either? Why was there nothing on the menu to indicate that they are? There is a reason why the restaurant had so many empty tables on a Saturday evening, when all the others in the neighborhood were completely full!!! read more

Had a reservation for me and my Girlfriend for 7:30. There was attitude from the host literally as soon as we walked in. We were seated outside which is fine but it looked like it was going to rain so we asked what was the policy if it rains. She told us she doesn't know but it's not supposed to rain. We sit down and order drinks and to no surprise it starts raining. We ask what are we supposed to do and she goes back in and is clearly arguing with the manger. I guess he told her we can finish our drinks and then who knows from there. So I declined handed her Drinks back and left. The food is probably great but the service was terrible in my opinion. To have your guest sit in the rain and then act like you don't care is remarkable to me and I'm glad we left. read more

This was our first time at Senti and we had an excellent experience. The service staff were prompt and well-versed on the menu. The food was phenomenal and every guest was raving about his/her entree. (I especially suggest the gnocchi and short ribs.). We will definitely be returning! read more

A new restaurant I'm always going to give leeway on. They've got to have some time to work out the kinks and get into a good rhythm. I totally understand that. That being said, my experience at Senti was totally fine. While I was not blown away, I do see potential. It's a beautiful space, they've really made it a swanky restaurant. It's pretty big too. there's a decent size bar/lounge area and dining room. It's all decked out in white colors, you kinda feel like you're in Miami, except now it's the dead of winter and anything but. We had very friendly and attentive service. Our bread basket came promptly, as did all our drinks and food. While my negroni was good, I felt it was a little heavy on the compari and not enough gin. My main dish was the swordfish and gnocchi. It was plated beautifully. I'd say my fish was very good and I loved the crispy skin, the gnocchi and sauce fell a little flat. I feel as if there could have been a little more flavor to the dish. I was very impressed with the tiramisu. It looks liked it had been freshly made and then sliced from a big pan (a generous slice at that) and it was very good. I like tiramisu when it's more cakey, and that's what this was. I'm interested in coming back and checking out there wine selection and seeing how they progress and time goes by! read more

Our dinner was amazing. Every course was beautifully plated, a true work of art. And the flavors were well-balanced. Most plates were noteworthy. Kudos to the kitchen! The service, though good, wasn't up to par with kitchen. It wasn't fluid, well timed or attentive. It took a while for water, for bread, and for dessert menus. Even with a reservation, the table wasn't ready when we arrived. This isn't generally too disappointing but the team wasn't helpful in moving from the bar to the restaurant when the table was ready. Yes, we'll go back but likely a slower midweek evening instead of weekend. read more

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Dined here last night solo at the bar. Interier kind of feels like a swanky hotel rather than a restaurant. I didnt order an appitizer or drink since I was dining alone. For my entree I got the salmon entree and let me tell you, I judge a restaurant by how well their cooked salmon entree is and Senti knocked it out of the park. It was served with sun dried tomato risotto and mixed veggies. It was amazing. Bravo! Then I treated myself to a piece of tiramisu. It was obviously homemade in house and delicious. I enjoyed my dinner completely and will be returning to see what else the menu has in store! Great job Senti. read more

We had dinner at Senti during its Anniversary week. The dinners were delicious, the chef accommodated a special request for one of the entree's which was greatly appreciated. As always, Franco and his staff were attentive, they make you feel at home. Here's the clincher!!! The Chocolate Bread Pudding with smoked cherries soaked in amaretto [?] was the best dessert that I've ever had, and I do like to eat desserts! This is a run, don't walk to try it!!! If it's not on the menu the next time I come for dinner, I'm going to call ahead to see if the chef will humor me and make two orders! If you're not going for dinner, see if it is on the menu or available, then sit and enjoy with a glass of Amarone, Malbec, or your drink of choice in the lounge. This is a must taste recipe! read more

I stopped by here this past Friday night for dinner with my wife and another couple. We had reservations for 7:15 and arrived around that time to be immediately seated. The inside of Sentis is quite interesting and modern. They have a nice lounge type area with a bar and then a number of tables behind that. There is also another room that it looked like they were using for a rehearsal dinner the night that we were there and so we didn't really get to see it. My wife and I decided to start off our meal by splitting the fritto misto. It consisted of fried carrots, zucchini, peppers, calamari and shrimp and was quite good. The breading on it was rather light yet crispy and everything was seasoned perfectly. I was especially impressed that the calamari was tender as most places tend to over cook it and make it rubbery. Then for my dinner entree I went with one of the specials for the evening which was lamb t-bones. It consisted of 3 lamb medallions over top of some gnocchi, peas and mushrooms and had some dollops of puréed carrots and a smearing of black garlic on the plate. The lamb was cooked perfectly and tasted pretty good. Senti let the flavor of the lamb come through and didn't try to hide it. The gnocchi was also decent although I think that they were a little denser than i would have liked. I did enjoy the flavor produced by dragging them through the black garlic though. The bottom line for me is that I would head back here again in the future. Everything that we had was pretty tasty and I enjoyed the atmosphere. read more

Been here a few times. Ambiance is very nice. Big windows looking out on Butler Street, great little outdoor area for summertime. Inside, elegant white furnishings and really comfortable seats. The bar has a wine machine--you know, one of those things that you buy a card and can use it to dispense wine and get various tastings. The people I was with all love it and found it novel--not really my thing; would just as soon order from the waitress or bartender, but I can see the advantage of being able to taste various wines. Food was good--we spoke to the owner who shared that he grows some of the food himself and sources almost all of it locally. Service was always great. Definitely a nice date place or good for a business dinner (which I've used it for a couple of times). read more

Underwhelming. Came here for Restaurant Week with a group of 7 other friends. When we walked in, it felt like we were going to get a treat. The dining room is bright and fancy and at the time, was filled with many other guests who seemed to be enjoying themselves. The service was friendly albeit a bit haphazard (e.g., forgetting my drink, not being able to get their attention, etc.). I ended up going off the regular menu because aside from the entree, the dishes on the restaurant week menu didn't appeal to me. I decided to go with two appetizers: a seared scallop dish and a pork belly dish. The scallops were seared nicely and well-seasoned. I think they must be working out what they want to put on this dish because the complements were not the ones listed on the menu and didn't quite work for me -- the mushrooms were a bit overcooked and limp, and I (and this is an unpopular opinion) am not a fan of sweet potato but also it did not seem well-cooked. Overall I was ok with this dish. The pork belly was utterly disappointing. It tasted almost like it had been freezer-burned and was tough rather than tender. It came with polenta that was listed as grilled but was actually fried and it tasted alright but dried out and did not add much to the dish. I got the Budino al Cafe for dessert. The glazed donut holes were fine though barely glazed, and the coffee pudding was flavorful though was a bit... spongier(?) than I've had for a budino. Maybe this is the style but it was difficult to see how the donut holes would be eaten with this. Also, again, overall ok. The rest of the table also seemed unimpressed by the meal. Pretty much everything was either not great or only ok. (The osso bucco off the Restaurant Week menu seemed to be one of the better dishes.) Unfortunately (or fortunately?), with the multitude of great restaurants in Pittsburgh, there isn't a reason for me to return. read more

We went there last night for a group dinner- it was a Tuesday so the place was fairly empty. We sat down at 7, and somehow didn't get to order until 7:30. Our waiter really seemed more like we were bothering him- as did the rest of the wait staff. We didn't get first course of salad until 8:10, entrees came at 8:50. I got the gnocchi as did 5 other people at our table and we all thought it was a little less than so-so- though other people did seem to enjoy their food(specifically eggplant and lasagna). Which is why I gave this 2 stars and not one. At 9:20 we all started asking for checks....which took another 20 min. The first person left the marathon dinner at 9:50. I don't know if it was because we were a big group (12) or the service is just that bad. I can't say I'll never go back- but I won't be back unless it's for a special event or someone else really insists on going there.... read more

Very good new restaurant! The bread is homemade as well as the pasta dishes. I had the gnocchi, and my husband had the lasagna. The wine was very good as well. The highlight of the dinner was the desserts! We had tiramisu, pana cotta, apple tart, and a flour less chocolate cake. Each was better than the last! The restaurant is very modern and trendy. Franco was the manager at Lidias and decided to open his own restaurant. Much luck to him and the team! read more

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Amazing service, appetizer meat and cheese plate was perfection, lasagna and salmon entrees were perfect! Great romantic ambiance, will definitely be back! read more

We went for lunch over the weekend. The restaurant's decor is pretty. Staff was friendly and courses were spaced out well. There are not a ton of tables. We started with complimentary salted, rosemary focaccia and butter. The lunches came with either the soup of the day or a side salad. The dressing on the salad was delicious. The gnocchi is made with potatoes and is surprisingly light. The ragu is rich and flavorful but a little greasy. The fettuccine carbonara was good but could use a little something. We ended the meal with chocolate bread pudding which was fine. read more

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Senti is a refreshing experience with authenticity and soul. The immediate impact of the ambiance is open, bright and welcoming. The owner adds to the experience with his genuine warmth. The wine selection is fantastic and you should arrive early to take advantage of their fun wine machine. This machine allows you to taste small pours of potentially higher priced wines. Just enjoy it, it is fun! The food is authentic Italian with fresh pastas and seasonal ingredients. We loved the tiramisu and definitely have the amaro if you enjoy after dinner drinks. The perfect spot for a celebratory experience with friends! read more

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Everyone who works here is very hospitable, but that being said, it's a pretty classy restaurant. I've been here for dinner twice, and the majority of the crowd look like they just got off work in their business casual/formal attire. The food here is good, although portion sizes are kind of small for what you pay for. I love the lasagna here almost as much as I love the one from Piccolo Forno, but the portion is maybe 1/3 of Piccolo Forno's. I was able to devour an appetizer, pasta, and dessert, and still felt like I could eat more food after that meal. The food and ambiance are great, but docking a star for prices and portion size read more

Let me start by saying I love the emerging and constantly evolving Pittsburgh food scene. The options are ever changing and pushing the limits. I also love Edison bulbs reclaimed wood and that industrial ambience that every single recent location has. That being said from the moment you walk in Senti you realize it is different. It's bright. It's authentic. It has a warm Italian welcome of the sincere and genuine owner. The menu is legit and is a true taste of Italy with fresh ingredients and home made pastas. The wine list is superb. The service and setting is great. Try the burrata appetizer, the lasagna and the tiramisu. This is a perfect location for a romantic night out or a celebration with friends. Yes I will still be interested in that brand new restaurant down the street with a new take on pork and chalk board painted walls but today Give me Senti!! read more

Second visit to this beautiful space with large windows and minimalist, white decor accented with modern art on the walls. Convenient location with decent street and surface lot parking. Quiet setting, good for conversation. The food was...well, just ok. My sweet Italian sausage stuffed squid starter (Calamari Ripieni) was done just right in a generous, nearly entree-sized portion. I should have stopped there and enjoyed the Super Tuscan wine the server recommended. For the second course I chose what I hoped would be a light vegetarian entree, "Zucca Fritta - Lightly Battered Cardamom Spiced Kabocha Squash and Eggplant Served with Butternut Squash, Wheat Berries, Daikon and Watermelon Radish Slaw." You can judge from the picture but it was anything but lightly battered. More like a State Fair style deep fried vegetable. And not at all healthy. Service was just OK too. Had to pour our own wine after the first glass. Dinner for 4 people with one bottle of ($52) wine came to $222 before tip. Nice setting but not sure if we will be back. read more

Senti Restaurant - Zucca Fritta - (not so) Lightly Battered Cardamom Spiced Kabocha Squash and Eggplant - Italian Near Me - Pittsburgh, Pennsylvania

Our appetizer was cauliflower soup, and our entrees were fettuccine and gnocchi. The food tasted good but not worthy of our repeat business. The restaurant was not busy with customers, but the waitress was a little slow in taking our order and bringing out our food and drinks. Dress code is casual. read more

Although I bookmarked Senti MONTHS ago, I didn't have the opportunity to dine there until recently. Reservations were made for 4 people at 7:15 on a recent Saturday. When I walked into the restaurant, I was immediately surprised by the decor- floor to ceiling windows, white furnishings, exposed duct work. The appearance of the restaurant is very clean and modern. After looking over the extensive wine list (wow!), I went with a wine I was familiar with while hubs asked the waitress for her opinion. We were both very pleased with our selections. Our waitress was knowledgable about the menu and was able to answer questions regarding my current dietary restrictions. I started my meal with the mixed salad. Great start, good size tasty dressing. The accompanying bread was also delicious. For my main course, I decided on the pork medallions which were accompanied by grilled radicchio, white beans and sausage. The pork and the sausage were both cooked perfectly and very flavorful. The beans were a miss for me as I would have preferred a pasta (gnocchi). Service did seem to be backed up most likely due to a large party that was receiving their food before we received ours. Overall, I enjoyed my meal and will certainly be back. read more

Great service & great food! First I want to comment about the service, from hostess to servers were very professionally, well trained staff. The hostess made us feel welcome even though we did not have a reservation and arranged a table for us in a nice location. Justin our server and Zach who filled waters and boxed leftovers for us were also very nice and attentive. We had the pureed vegetable soup with Italian ham (can't spell it) was light and refreshing without being over-salted as is the case with some establishments. My son had the scallop app and I had the stuffed squash flowers both tasty and well prepared. We also ordered lasagna and 1/2 chicken which we also liked very much. Want to try the bronzino next time and also the tiramisu that everyone raves so much about. This restaurant is an excellent place for family, friends, or a romantic date night. Looking forward to another delicious meal soon. read more

Had a wonderful evening here. Friendly, profressional server who was knowledgeable about the menu and wines. Appreciated the new and inventive vs the old school side of the menu - nice to be able to pick fro, both. The food was delicious and we were not rushed. Setting was intimate and felt right for the building. Will be back. read more

Terrible. Poop central. Waited forever....service slow as f*ck at 8p Saturday night. For a full size cheese plate if you enjoy 2 pieces of the same kind of cheese (Parmesan) and 8 pieces of prociutto with no crackers..one measley piece of cauliflower the size of a fingernail, limp carrots, pickled celery and a raw onion bulb, then you're in for a real treat! Bone appetite. read more

Started with house salads, they were simple and lightly dressed. I had lasagna and my boyfriend had fettuccine carbonara and a side of meatballs, everything was very hot, fresh, and to die for. The wine list was great! read more

We made a reservation (same day) for four at Senti on a Friday evening. The space was pretty large and open, but I never felt like other guests were sitting on top of us. Our waitress was very calm and relaxed, which also went along with the general vibe of the place - there was no rush to get you out and seat the next table, they genuinely wanted to make sure you were enjoying your food. We ended up ordering two appetizers of the Fritto Misto. Our meals all varied, but we all felt pleased with the restaurant overall. Definitely worth a visit! read more

Love this place! Very attentive service, great food, and great wine list. Love to eat at the bar and chat with the staff and owner. Very accommodating to dietary restrictions or preferences. read more

We will be back! Lawrenceville needed a place like this. From appetizer to entree....bravo! Delicious wines and cocktails. Bright, hip, urban atmosphere sets it apart from other restaurants in The area. read more

I absolutely loved Senti! The homemade focaccia bread was out of this world as well as everything else I tasted. My favorite dish was the gnocchi with their house made burrata cheese. Will definitely be back! read more

Senti Restaurant - Delicious beet salad with house made burrata - Italian Near Me - Pittsburgh, Pennsylvania

Went out for a birthday celebration at Senti. The food was an overall 3 stars however the service was well below average and is why I am rating Senti a 2. We had the mushroom pasta, the seafood spaghetti, ravioli, and ragu. The octopus and beet salad were good. But the stuffed calamari was fishy-I would recommend passing on this dish. The seafood pasta was also watery-the sauce too thin and lacked flavor. They were out of the gnocchi. Why not make more? It was only 6pm. The service was disappointing and below the level that you expect for a restaurant in this price range. The woman who greeted us from the bar was not friendly. Our waitress seemed untrained and was asking when we wanted our courses brought out. She was also not knowledgeable about the wine selection and did not check in us after dropping our entrees regarding our food or drink. Was this because we were a large party and her tip was already factored in? She seemed more concerned with providing her friends at the table next to us a wine tasting. We may come back but Senti will not be high our list. Many other great options for Italian throughout the city. read more

My wife and I came to Pittsburgh to celebrate our wedding anniversary with her family. We booked a table of 10 for Saturday night. We had never been to Senti but we had heard good things. I'm so happy we did. What a great experience. The people were friendly, the service was great (thanks Liz) and everyone loved their food. I asked for a special dessert for the party and they provided a homemade cake that was delicious. It was a very memorable evening and we will definitely return to Senti. read more

Well the girls and I decided to go to Senti to have a little "Dames who Dine" situation going on. First: They checked out coats (in the dead of winter) which was nice, the owner took us to our seats and pulled the chairs out for us. Our waitress comes over and says "oh my god! I love your glasses". So we were off to a pretty great start. We asked what her favorite cocktail was and she said "Towering Inferno" (i think that was the name). So two of us got that, the other two ordered elderflower/rosemary/prosecco drink. She brought us a nice sized plate of bread and butter which we wolfed down in a hurry. We discussed and decided to start off with a cheese plate (if there is one thing I love it's a good cheese plate) and a meat plate that came with some pickled veggies. So we put that order in. Perused the menu a bit more and threw in our entree orders. We also decided on splitting a bottle of wine (we opted for the $40 bottle instead of the $115). Our cheese and meat plates came. No one let us know what the cheese were, but that was alright. The meat plate wasn't described too well on the menu so we were left guessing as to what things were. (Meat #1: Fancy bologna, #2: proscuitto, #3 what looked and tasted like capicola, #4 shaved beef jerky, there were some quick pickled carrot squars and some pickled onion and cauliflower (i think).) The cheese was a blue cheese, a brie, and a harder white cheese served with strawberries, some raisin/fig jam thing, grapes, and a two triangles of toasted bread. I'm not going to lie. I was really disappointed in the cheese plate (which the listed price was just market price) and the meat plate (though plentiful) was a bit disappointing too (especially for $30!). The waitress brought us some more bread, what I can i say i love a good bread and butter situation. Those that ordered side salads (Rucola: Arugula, Fennel, Dried Cranberries, Shaved Parmiggiano, and Lime & Fennel Dressing) received them and the salad was alright, it needed a PINCH more dressing and maybe some extra lime to cut the oil. It was decent though. Our table ordered the following: Filet - Served with a Horseradish Sauce, Roasted Potatoes, Fried Brussels Sprouts, and String Beans Gnocchi (with red sauce) Salmon - Honey Mustard Glazed Grilled Salmon with Haricots Verts & Buttered Red Potatoes Pappardelle with Wild Boar Ragù Broccolini Sautéed with Garlic Filet (which is what I ate) - I ordered it medium rare. It came and about 1/2 of it was medium well and 1/2 was medium rare. I was a little disappointed but the crust and seasoning on the filet was spot on so it made up for it. My companions at dinner said "did you get that medium rare? It looks over cooked four you." I was okay with it. The potatoes were lacking a bit in seasoning but very crispy and delicious. The fried brussel sprouts were great (to be fair though I LOVE brussel sprouts), my dinner dates all had to try them too. The beans needed a pinch of salt and maybe a little cracked pepper but over all they were decent as well. I did not like the sauce that they THANKFULLY put on the side. It was too... something. I couldn't quite place it, but it was on the side so i didn't have to eat it. Gnocchi - My sister LOVES gnocchi, specifically Casbah's gnocchi. She said well this is an italian joint, I should get pasta. it came and it looked pretty standard. Her review is as follows: It was alright, it was your typical gnocchi, the shape of the pasta was more little tubular things than typical gnocchi. The sauce wasn't very good. It needed some more seasoning or something. It was just really bland and I was a bit disappointed. Salmon - My friend got the salmon, she didn't say too much about it. She said it was good. She cleaned her plate and seemed pretty jazzed about it. Pappardelle - My other friend didn't finish her food or the broccolini she ordered. She said it was "pretty good" and she took the leftovers for later. She had never had wild boar and decided it tasted like "regular type meat". Two of our four top ordered tiramisu. I tasted a bite of it. It looked house made, like it was cut from a big giant pan. They gave you a pretty hefty slice of it too. The tiramisu was the star of the entire dinner. They raved about how delicious it was, and to be real, it was super good. Some of the best tiramisu I've ever had. We got our bill, split it four ways, I'll take care of the meat plate I said. The wine can be split between the three checks if that's possible (it was). I got my bill, with tip... $115. (Cocktail, 1/3 wine, meat plate, salad, filet) So definitely not an everyday spot for me. I definitely do not make enough money or would want to try to justify spending that much on dinner weekly. I think when we do this again we'll pick a different restaurant that's a little more budget friendly. read more