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    Rainier Teriyaki

    4.2 (181 reviews)
    ModerateJapanese, Korean
    Open 10:30 am - 8:00 pm

    Order Rainier Teriyaki Takeout or Delivery

    Rainier Teriyaki Photos

    Business Info

    RAINIER TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Rainier Teriyaki

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    Atia S.

    The salmon teriyaki was perfectly cooked. Crisp on the outside, and July on the inside. Those of us who know salmon understand how much of a feat that is. So amazing.

    Chicken Teriyaki
    Kathy N.

    I've only ever had their chicken teriyaki, bulgogi kimbap, and spicy chicken teriyaki, but this is my favorite place for teriyaki. I think they have the best sauce for the chicken teriyaki. The bulgogi kimbap is also such a good deal because they really load it up with fillings. I always get it if I can. I love this place.

    Teriyaki Chicken and Beef Special Combination w/ Gyoza
    Evan Z.

    This place is great for a large meal after pickleball! The portion of meat they give is deceptively big since they nicely stack the chicken and beef on top of each other. The meats are cooked well, the teriyaki sauce is quite solid, and the white/fried rice is great. The salad is also nice to balance the meal, they provide honey mustard which gives the salad nice flavor. The gyozas are also decent, though in the future I probably wouldn't order them. Another great aspect of Rainier Teriyaki is that the service is amazing! The staff are super nice and friendly and will come by to refill your water and bus your dishes for you (even though I think the restaurant is designed to be self service). They've even given me a free refill of rice before when I ran out but still had meat leftover. 4.8/5

    Front of business
    William H.

    Felt like some Teriyaki and swung on over to this place. Walking in it's a typical teriyaki spot. Plenty of seating and menu is right in front of you. I ordered a Chicken Teriyaki w/salad. The meat was good as well and the rice...salad was good too. If you're in the area swing by.

    Sesame chicken
    Shay E.

    What is not to love about this place? The owner and his wife are some of the nicest, friendliest people you'll ever meet, and their hospitality truly sets this spot apart. The portions are incredibly generous, we often get two full meals out of a single entrée. My personal favorite is the sesame chicken. It's just a tad sweet without being overpowering and fried perfectly every time. My dining partner often orders half teriyaki and half sweet-and-sour chicken, both of which are also really good. We absolutely love the egg rolls as well, crispy, flavorful, and always a must-order. You really can't go wrong with anything on the menu.

    Triple combo
    Vinh M.

    There's still places around Seattle that are iconic one way or another that I haven't fully been to till recently, and this is one of those places, though I was here last year before I started reviewing places. It's situated on busy Rainier Ave, and shares its small parking lot with Vietnamese restaurant Thien Phat next door. I got here around 5pm on a Saturday evening to a cozy interior with many tables for seating, a nice teriyaki smell, and very kind owners who would always make sure that I had everything I needed throughout my time here. They have a large selection of items, though the teriyaki combos stood out the most to me. I got their triple combo, which had chicken and beef teriyaki, gyoza, salad and fried rice. The portions were huge, and I ended up having to box some it to take home. As for the food, it's as great as I remember it from last year! Both the chicken and beef were tender and the teriyaki sauce on both was not too sweet and had the right amount of thickness to it. My favorite was the gyoza since it was more savory than the rest, and nicely done as well. The fried rice was a little bland but I didn't mind that since it acted more like a palette cleanser for me, and so was the salad. This was a satisfying $19 plate, and it could easily be split into two portions! Love this place so much, and can't wait to come back for some quick and tasty food!

    Courtney O.

    Everything about Rainier Teriyaki was 5 star!! The Service- the kindest The Food- the most delicious The portions- the biggest Rainier Teriyaki may look unassuming from the outside, but step in and you are automatically greeted by the sweetest man to ever be alive. He had the biggest smile on his face and was just so thoughtful and so attentive during our visit. The menu has a lot of different teriyaki options to choose from but we went with chicken teriyaki plates (classic). The plate comes with a salad with a delicious dressing. We opened up our teriyaki chicken plate and it was huge. The plate could easily last for 2-3 meals. It was stacks on stacks of chicken pieces along with the two big scoops of rice. The meat was so tender and I loved how saucy the chicken was! The tables had bottles of teriyaki sauce on them so that you could add even more to your chicken and rice. I know that Seattle's teriyaki scene has a lot of choices, but Rainier is supreme!

    Chicken Teriyaki  C14. Mongolian Beef & Ch Teriyaki Combo
    Elly H.

    This is a new teriyaki gem for me! This place was busy from the moment I stepped in and when I left. The parking lot is small but you may be blessed with a spot. The service is kind and quick. My friend and I came for dinner on a Friday evening while there was a lot of foot traffic for to-go orders, but we recieved our food fairly quick. Their menú is extensive, I can't wait to come back and try something new!

    C25. Honey Garlic Chicken & Chicken Teriyaki Combo
    Wes O.

    Tucked away in a small strip mall, this cozy teriyaki spot feels like stepping into a warm family kitchen. The restaurant is run by a kind Korean family and they provided very friendly service. The C25 combo (Honey Garlic Chicken and Chicken Teriyaki) was absolutely delicious, with portions that were impressively generous. Between the two, the Honey Garlic Chicken stood out as my favorite, thanks to its perfectly balanced sweet and tangy flavor. The Chicken Teriyaki was also flavorful, with a thick and tasty teriyaki sauce. However, I found the sauce a bit heavy for my preference, so I'll be sure to request it on the side next time.

    Chicken and beef combo.  Enough for two meals easily. Super tender beef!
    Big E.

    Generous portion. Fast, friendly service. I had the chicken and beef teriyaki combo. $21.68 w/ tax and tip. Easily enough for two meals, maybe even three. I took it to-go. It was still warm when I got home. The side salad was fresh and crisp. Dressing was kind of a creamy honey mustard? Tasty. I actually thought the beef was better than the chicken. Way more tender than I expected. The chicken was still good, but the beef surprised me. I thought the rice would be too many carbs, but splitting the meal into at least two, it's just right. Winner, winner, BEEF and chicken dinner!

    Chicken breast teriyaki
    Cara C.

    Egg rolls were decent but not my favorite. Salad was fresh & tasty, with that delicious sweet & savory sesame dressing. Fried rice was good but nothing special. Vegetable chow mein was super good - excellent flavor, good amount of veggies & overall generous portion. Honey garlic chicken tasted good but it had way too many small, hard & over fried pieces of chicken. Chicken teriyaki was very good - their teriyaki sauce is delicious & on point. My only complaint was that some of the pieces of chicken were weird and it wasn't necessarily worth it to spend the up charge for breast over regular meat. Everything was cooked fresh & hot, so it appears they put care and effort into preparing the food.

    Chicken Teriyaki DEMOLISHED!
    Jeremiah M.

    I may have accidentally forgotten to write any reviews for 2024 so far, but alas I thought what better place to start it off with none other than Seattle's most iconic dish, the chicken teriyaki! I've been meaning to try Rainier Teriyaki for YEARS now ever since finding out it was owned by Sam Kim's family, and after hearing about the tragedy with his late father (the previous owner of Rainier Teriyaki), I really wanted to support this family-owned business. Coming in, we were greeted by the new owner who I assumed was the brother of the previous late owner. He was very friendly and inviting, and helped me and my partner at the register. We both ordered the classic chicken teriyaki for dine-in. The price was very good, ranging around $13-14 per order. Once we sat down and waited for our order, we got the nicely plated chicken teriyaki and the owner brought some extra sauces we could use. I haven't had teriyaki in a long while, so after the first bite my mouth was filled with so much flavour and excitement! Honestly I barely ever eat teriyaki, but after this meal I think I'd have to come back more often. I even surprised myself by clearing that plate completely in such a short amount of time. Guess that is how you know I really enjoyed it! Rainier Teriyaki is definitely worth the hype that all these online food reviewers are giving them, and I would encourage you all to support this business by giving them a try. The service alone makes me want to come back, so I'll be there again soon!

    Chicken and pork teriyaki
    Melissa N.

    Been here to pick up a few times and I can't say how happy I am to support this local business. Every time I pick up the person helping me (I assume the late owner's son) is super nice and kind. The portion size is huge and it lasts me at least two meals. Such a good deal! So happy to have them in my neighborhood

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    3 months ago

    Good teriyaki; look forward to coming back and trying more items. 85 character limit.

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    8 months ago

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    4 months ago

    Its great place to eat, study and socialize. With an accessible Wifi alongside it.The Food is Great, friendly crew and great people.

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    10 months ago

    Food is amazing. Great portions. I normally get the chicken teriyaki. Service is always great and friendly. Restaurant is always clean.

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    5 months ago

    Like the Mongolian beef here,they close early tho wish they were up in the evenings and have a good time with the family

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    5 months ago

    Love their beef teriyaki! I think it's perfectly sweetened. And the staff are so lovely. Highly recommend.

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    Paju - Chips & Dip

    Paju

    4.4(439 reviews)
    4.1 miSouth Lake Union
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

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    Paju
    Paju - Mushroom

    Mushroom

    Paju - Tofu with Dungarees Crab

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    3.3 miDowntown
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Steak Tartare

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    Steak Tartare

    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    3.5 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

    Lil Pocha - Potato croquette

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    Potato croquette

    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    2.3 miChinatown, Chinatown International District
    $$

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

    Gangnam Seattle - Menu

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    Menu

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(392 reviews)
    11.6 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Rainier Teriyaki - japanese - Updated August 2026

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