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    KKokio

    4.3 (129 reviews)
    Closed 11:00 am - 8:00 pm

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    Alana N.

    Food could take awhile to come out during lunch rush but we had no problem with that. Chicken came out crispy outside but wish it's a little bit more flavorful inside. Spring roll is great and tobokki is water down and would skip that.

    Chicken Bah mi, chicken wings and Cheese Balls
    Laurie L.

    Food was really good. Service was really good, the restaurant was very clean. We recommend the chicken wings and chicken bah mi sandwich. The cheese balls were a nice surprise and very tasty would recommend KKokio.

    Lizzy L.

    Very fun fusion spot with excellent banh mi and juicy fried chicken! Service was pretty quick and friendly and the ambiance is pretty casual as well. Crispy pork banh mi is such a genius idea

    Holly Z.

    The tteokbokki was very reasonably priced, with a soft, chewy, and bouncy texture. It included rice cakes, fish cake, and an egg. Flavor wise, it leaned more toward the sweeter side and was not very spicy. We ordered the full-size fried chicken, which allows you to choose two flavors. You can add a third flavor for $1, while the half order comes with only one flavor. We chose Golden Honey, a savory sweet sauce, and the Kalbi sauce, which has a Korean BBQ profile with a sweet soy flavor. For my taste, both sauces were slightly on the salty side. The server was very friendly and checked in on us regularly. They also let us know that we could ask for more pickled radish at any time, which was a nice touch. Also not going to lie, I don't know how it feel for a restaurant specializing in Korean Fried Chicken and is also selling Vietnamese Banh Mi. It made me question the quality of the fried chicken.

    Phillip H.

    Kkokio was banging. The wings were hitting, fried rice was nice and filling, and the spring rolls had a lot of shrimp in them which I appreciated because spots love to be stingy with that. Everything came together well, solid fusion execution without feeling gimmicky. Good portions, good flavor, good spot. This one is worth the trip.

    Heidi M.

    I thought our chicken wings were excellent! Hot, crunchy and flavorful wings. We had the K2 sauce and it was tasty! We also enjoyed their chicken & veggie fried egg rolls. The kimchee fried rice was ok, would skip next time. Lots of parking out front. A few picnic tables out front if you prefer eating outside. Clean bathroom ad friendly staff.

    1/2 order Kalbi legs
    Tiffany S.

    I enjoy Kkokio but I also love other immigrant communities in this diverse area. I got some troubling news that ownership have been not welcoming to other BIPOC immigrant communities. I'm disappointed that immigrant communities don't support each other. I will no longer support this business. We lost a great business in this area.

    Elton L.

    Nice hidden gem off Ranier Ave. Crispy delicious fried chicken with a plethora of sauce options. The chicken fried rice had a healthy amount of chopped up fried chicken for under $10! In 2025! In Seattle! Everything was delicious and very reasonably priced. Very friendly service. Server took the time to explain all the options. Cheerful environment.

    Passion fruit macaron and 22 oz. Jasmine Iced Milk Tea
    Jojo L.

    Cute little spot to grab a quick drink or bite at. Staff are nice and space is always clean. There isn't a lot of parking out front, since it's a small lot that is dedicated to all the multi-tenant, so you would have to do street parking in the back. They sell mainly asian based food, such as banhmi, fried chicken cutlets, milk teas, and many more. They even sell macarons from Macadon's!

    Katherine Y.

    This is a solid Korean fried chicken spot I'd return to. We got the full order (20 wings) with three flavors ($1 extra for the third). The spicy house sauce had a kick but wasn't overwhelming. The snow powder was richer than the ranch-style version some places do and was my friend's favorite of the three. The mild kalbi was a nice balance of sweet and salty. The order came with a small container of pickled turnip. Service was friendly and quick, and the ambiance was casual and clean.

    Pamela F.

    Great chicken & bahn mi place, consistent and fresh! They've added a lot more options and have good appetizers that work for a quick lower cost lunch.

    Lynzette R.

    the crispy fried chicken and sauce were absolutely amazing. I also love a good fried chicken with not too much breading! they also have other asian food like banh mi, spring rolls, rice bowls, and etc. the price is super fair, and the staff are very welcoming and friendly!

    Daikon side comes with wings
    Jaynne L.

    Came here to try their fried chicken and it was so good! I tried their K2 yum yum sauce and it was perfectly sweet with the chicken. The service was great and answered all my questions since it was my first time. The chicken wings were moist, crunchy, with all the flavor hanging onto the crevices of the wing batter. It came with a side of daikon. It's not as sweet as other places I tried and it was a good palette cleanser with the chicken. I'll definitely be back to try the other flavors.

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    6 months ago

    Great service and comfort food! Chill, relaxing ambiance. Friendly employees and a nice place for family/friends dining.

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    7 months ago

    Pretty good food,meh service I would come here again but the schedule is pretty strange

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    Paju

    Paju

    4.4
    (439 reviews)
    2.4 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Chan Seattle

    Chan Seattle

    4.3
    (1.2k reviews)
    1.6 mi
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Steak Tartare

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    Steak Tartare
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    1.8 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (392 reviews)
    10.0 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    KKokio - asianfusion - Updated August 2026

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