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    Paik's Noodle

    4.2 (244 reviews)
    InexpensiveNoodles, Korean
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Paik's Noodle Takeout or Delivery

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    PAIK'S NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Soy garlic wings (5pc)
    Emily G.

    Overall, I came here mainly bc of culinary class wars and I was the only one who liked it out of my brother and mom lol. 3 stars bc I was the only one who liked my meal and price does not match quality. Judge Paik I am disappointed :( You order at the kiosk and wait for your number to be called. We got the seafood jajangmyeon (no pork), chilli jjampong, and 5pc soy garlic chicken wing. There was enough to take home for 1-2 more meals for 1 person. Seafood jajangmyeon: i recently dont eat meat so i was so excited to see a seafood version of one of my favorite noodles. Flavor wise, i thought it was great (it has some spice in it), but my mom and brother thought it was too sweet (I think they are more used to the salty Chinese version). Quality wise, did they use the cheapest frozen seafood they could find?? Super small pieces of shrimp and thin pieces of squid/octopus Chilli jjampong: it is a bit more spicy than regular jjampong (which some of us liked). However, I'm not sure if I got the wrong order because our jjampong had pork in it and we did not order the meat one. There was also just 1 mussel, no shrimp, and barely any squid/octopus. The pork was also just really sad small pieces anyways (I just picked them out) Soy garlic wings: I didn't try the chicken but the sauce was waaayyy sweeter than I've ever had. The size of the wings and amount of fries they gave were also comical. It don't think it was even a handful of fries, maybe a child's handful You have to bust your own table, get your own utensils/etc, so maybe higher prices could be because of that. there were only a few other people there during lunch on Sunday

    Tangsuyuk - chicken
    Leena C.

    중화 요리 (Junghwa Yori) Met my two favorite guys from work for a reunion lunch on Thursday at 11:40 am and it did not disappoint. The restaurant is casual and very clean. There is a kiosk that you order from and then find a table. The staff was very friendly and helpful. There is a little section that has silverware, bowls, napkins, etc. We ordered chicken tangsuyuk, gunmandu, beef jjamppong, and jajangmeyeon. Chicken tangsuyuk (4/5) - the chicken was fried crispy on the outside but tender and moist on the inside and the sauce was nice, not too sweet or sour - you can pour it or dip it, we did the dip. Gunmandu (3/5) - this is a personal preference, I'm just not into hard fried dumplings. The filling was nice and it was crunchy. Beef jjampong (3.7/5) - filled with seafood, the noodles were chewy and cooked perfectly, the soup had a kick but to me not overly spicy but my friend said it was spicy, it was very flavorful Jajangmeyeon (5/5) - I've been wanting to try this for a while and was pleasantly surprised; the noodles were chewy and paired perfectly with the sauce; my favorite There was a stream of traffic as well as pick ups. I will def be back to try a few more things and to get a jajangmeyeon to myself. Def worth a try. Keep supporting Asian businesses.

    meat jajangmyeon
    William L.

    A Solid spot for quick, authentic Korean noodles/dishes. Great for a casual lunch. Mostly Korean patrons, which is always good sign when it comes to authenticity. We tried out a few noodle dishes, I liked the stir-fry noodles and the seafood jjamppongbap. The portions were very generous, and each dish came with a small side of pickled daikon. ample parking and seating inside, ordering via the tablet was quick and easy. You can pickup your utensils/bowls/water at the self-serving stations and they'll bring the food to you. Prices have crept up in the last few years with inflation but still worth it for the quality and portion sizes. Looking forward to trying out the sweet and sour pork next time!

    Not too salty which is great! Very well balanced
    Christina Q.

    Finally got to try it and they did not disappoint! Server was so kind and brought food out to us when it was ready. Noodles tasted so fresh and bouncy! Cute and cozy and lots of happy families and bellies in there.

    Diem T.

    The food was great. All of their noodles options were tasty. I really liked the chicken and the sweet/sour pork. There is a machine you order from when you go through the doors and then you just pick up your order when it's called. There is water and utensils you can grab and an area to return your trays/plates

    Jjajangmyeon, so good!!
    Josh L.

    Nestled along Long Point and Blalock on a busy intersection, inside a shopping/food strip in the very corner, Paik's Noodle provides some great quality Korean food! Came here for a group dinner on a Sunday night, and we all had an enjoyable time with some great food! The only thing that I've had (which is what they're known for) if the Jjajangmyeon (black bean noodles). And wow, they were sooooooo good! Perfect noodle portion, great balanced black bean sauce with the minced pork and onions, some green peas for color and I enjoyed every bite of it! Some other dishes our group tried was the sweet and sour pork (which was crispy and hot), and the stir fried jjajangmyeon, they all tasted delicious! In terms of the ambiance, it's very simple inside and very restaurant-like. There is plenty of parking that can accommodate everyone! Very good overall!

    Sweet and sour pork
    Sean K.

    Solid restaurant for black bean noodles (jjajangmyeon). The regular jjajangmyeon is a must-have, and pairing it with some sweet and sour pork (tang soo yook) is like a taste of heaven. The restaurant is decently spacious. Parking might be a bit tight at times as it shares a lot with other small businesses. It's nothing fancy so maybe not the best if you're trying to impress your date with fine dining. Also note that it's a self-service restaurant. You get your own water and you bus your own tray and trash. You are still expected to tip when paying up front for your food though, so keep that in mind and just do it. Lastly, the prices have definitely gone up since the last time I was here. Normal jjajangmyeon is now over $10. I suggest you try it and judge the flavor for yourself. I love it.

    Front. You can see through the kitchen.
    Juncel A.

    We were planning on watching Season 2 of Squid Games and what better food to watch it with than good old Korean noodles. We stopped by on a weeknight to order our food to go. You walk in and order from a human or a machine. There's plenty of seating if you're dining in and it's also cool that you can see them in the back making your food. We got the stir fried jajangmyeon and the beef jjamppong to go. Both were delicious and filling. Probably the best jajangmyeon I've had in town. The portions were also big, i just wish there was a little bit more protein on both dishes. This place is definitely a place we'd go back again. Y'all should check them out! They also have a location in Chinatown.

    Jjajangmyeon
    Ivy L.

    I ordered Paik's via UberEats one night cause my friend told me their Jajangmyeon tasted exactly like the one she had during her travels to Korean. I've never had jajangmyeon before so was curious after seeing it in a lot of k dramas! Well let me tell you... it is delicious! The noodles and the black bean sauce were sent in separate containers - the noodles were cooked perfectly Al dente, but was a bit clumped together cause that's just what noodles do when packaged up and not fresh.. but that's just because I ordered it to-go. The sauce was flavorful.. full of onions, some pork, and maybe some other veggies?! It was perfectly flavored, not too salty even though it was saucy. Tasted like a nice gravy over the noodles. I devoured the whole thing, to say the least, and wanted more the following day. I'm still thinking about it as I type this up today. Maybe it's worth the drive to pick some up! I also ordered the chicken wings and the fried dumplings - dumplings were deep fried and crispy. Great flavors. Wings were sweet. But the standout dish was this jajangmyeon. Believe me when I say I'll have this dish again soon! Well done Paik's!

    Henry Y.

    Look no more for some of the best Korean-Chinese food in town, from a chain no less! I got the chili jajangmyeon, and WOW it is spicy. The chilies are almost like Thai chili, they will straight up kick your ass. Black bean sauce and pork, name a better combo! It's such a comfort food, highly recommend it to everyone who's never had it (you don't need to get it spicy). There's plenty of other dishes to get as well. My girlfriend and I split the tangsuyuk, which is the sweet and sour pork. So damn good, and you can see the ingredients that go into it, way better than those from Panda Express and similar places. If you don't like it too saucy, you can request to have it on the side. They just opened one in Chinatown, we're not just limited to Spring Branch now!

    The legend, Chef Paik Jong-won.
    Steph D.

    Wow! So glad I finally stopped by here for lunch. (I mistakenly thought they were only open for lunch until 3 PM. However they do have dinner hours from 5 PM to 9 PM too!) Order at the kiosk just like you do in many restaurants in South Korea. If you know, Chef Paik - then you know his passion for jjanjangmyeon. This is a simple, tasty menu featuring popular Korean Chinese restaurant dishes. I opted for the Jjajangbap -- the alternative rice based entree. For $15.95 it is served with a hot, spicy bowl of Jjampong soup too. My eyes were bigger than my stomach, and I also ordered four pieces of fried Mandu. Which were also good but really not needed. I had more than enough to eat. Don't let the exterior of the somewhat sketchy strip center fool you. This place had plenty of local residents and business people coming in for lunch while I was there. The service was very friendly. And the portions were substantial. Next time Tangsuyuk!

    Ly N.

    I have been hearing about the black bean noodles here and finally was in the area! Also ordered the spicy seafood noodles and sweet and sour pork. We enjoyed all of it! The noodles were chewy and really tasty. Next time i will have to get it spicier!

    Sherwin C.

    Quick and efficient, this Paik's Noodles spot serves up all your favorite Korean-Chinese dishes with large portions and reasonable prices. Amongst the different locations I've been to, I do like how this is more of an order/serve so you don't need to commit to full sit down service and they have several long tables that are good for a large group. It's not as spacious as some spots I've seen but it's definitely not cramped either. The food here is also a bit better than some of the locations (particularly in the midwest) that I've been to. I'm stil not a giant fan of the Tangsuyuk texture, but the gunmandu is some of the crispiest I've had at any Korean restaurant. Their noodles here continue to shine with the solid mean Jajanmyeon, Jaengban Jajang, and Bokkeummyeon with great umami. But what really stands out for me is the Chili peppers Jjamppong. I feel this is prepared a bit more spicy than what I get near Chicagoland, but it's super flavorful and delicious. Overall, a great spot to stop by for some quick and delicious noodles and other tasty appetizers, and works well to meet casually with friends as well.

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    10 months ago

    I was good, I had a few items with my wife and daughter. The clear winner for me was not pho but the pad thai!

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    Paik's Noodle Reviews in Other Languages

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    Northern Pasta 北方面食 - ig: @whatsviveating  |  oil splashed noodle with beef

    Northern Pasta 北方面食

    4.3(162 reviews)
    6.5 miChinatown, Sharpstown
    $$

    Wow!!! The noodles here are some of the best I've ever had. They are hand pulled, thick, chewy. The…read moreoil splashed noodles are incredible--not only are the noodles excellent, the flavor is rich and addictive with umami and subtle spice. We also loved the pork and leek dumplings and Chinese breakfast items (sweet soy bean milk, deep fried dough). Don't think you can go wrong with anything on the menu--homey, authentic Chinese food. Self order at cash register area, self seating. Awesome prices. Limited indoor seating.

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Northern Pasta 北方面食 - Inside (chairs put up at 3pm, but can bring them back down if needed)

    Inside (chairs put up at 3pm, but can bring them back down if needed)

    Northern Pasta 北方面食 - Beef noodle soup

    Beef noodle soup

    Northern Pasta 北方面食 - Lamb soup.

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    Lamb soup.

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    9.0 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3(78 reviews)
    15.1 mi
    $$

    I walked up to the counter to order. Lady asked if it's take out or eat in. I replied to eat here…read more She said to sit down and order from the table. She brought water and menus. On the table was a holder with chopsticks, soup spoons and napkins. It was a chilly, blustery day - I so enjoyed the Henan-style lamb with noodles soup! Three kinds of noodles: wide, hand-pulled with a nice chew; thin, textured tofu; crystal. Happy with the two quail eggs. There was a nice amount of wood ear fungus, kelp? and fresh cilantro. The lamb was tender and the broth flavorful. I saved half of the soup for dinner and chowed down on the pork bun. It was hot and toasty from the bun being grilled. Had to eat it right away as the bun was crispy crunchy and the sauce inside will eventually make the bottom mushy. "Yum!"

    Was in the sugarland area to study and stopped by Xing's Kitchen for dinner. They are a food…read morestall/restaurant inside of the jusgo market. They have only about 5 tables inside and 1 outside. I wanted to keep it simple and got the shanxi oil noodle. It's been awhile since I've had chili oil hand pulled noodles. The wait was about 10-15 minutes for the food. It came out hot and the aroma of garlic hits you hard. They have chili oil and vinegar available at the table if you want to add some to your food. I thought it was solid and it is actually enough for 2 meals to be honest. Noodles were chewy and soak up all the chili oil and garlic flavor. It's a bit oily, there's a puddle at the end but I'd say it's pretty solid. I would say that northern pasta edges this one out just a bit for best chili oil noodles in Houston tho

    Photos
    Xing’s Kitchen - Interior / ig: @joyyeats

    Interior / ig: @joyyeats

    Xing’s Kitchen - Henan lamb stewed noodle / ig: @joyyeats

    Henan lamb stewed noodle / ig: @joyyeats

    Xing’s Kitchen - Outside

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    Outside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(430 reviews)
    7.7 miThe Heights
    $$

    Everything was great! The soup dumplings were superb. The chicken steak fried rice was tasting like…read moreback home in Chicago. The lo mein looks basic but I promise it was so tasty! The ambiance there has a calm relaxing feel to it. It might be located in a basic parking lot but don't be fooled this place was a great find for

    I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Biang Biang Noodle.  Ig: @absofreakinglutelyyummy

    Biang Biang Noodle. Ig: @absofreakinglutelyyummy

    Hi Trendy Dumpling - Braised chili oil fish

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    Braised chili oil fish

    Paik's Noodle - noodles - Updated May 2026

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