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    Manna Noodle House

    4.4 (158 reviews)
    ModerateKorean, Chinese, Noodles
    Closed • Closed
    Updated over 3 months ago

    Manna Noodle House Photos

    Business Info

    MANNA NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Manna Noodle House

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    White seafood soup
    Diem A.

    Manna Noodle House has a warm, homey charm, thanks in large part to the server who I believe is also the owner. She was incredibly kind and welcoming. The service was friendly and attentive. The white soup was comforting and flavorful, and the bulgogi beef was tasty as well. That said, the dining area felt more like sitting in someone's living room than in a proper restaurant. While that can be cozy for some, it didn't quite have the professional setting you'd expect when dining out. The atmosphere could use a bit of polishing.

    Eric T.

    This new to us restaurant offers some comforting and homey dishes that simply satisfy the soul. Located in an unassuming strip next to SGD Tofu house, Manna serves some of the best Korean Chinese food I have ever had. The service is great as well with the server being very friendly and helpful and the owner even coming to speak with us personally. We ordered a lot because we were so excited to try the menu. We got the White Seafood Noodle (Kalguksu), Jajangmyeon, Sweet and sour Beef (Tangsuyuk), and pan fried dumplings (gun mandu). Of all of the items we tried, the white seafood noodle was my favorite. The broth was sweet from the seafood (mussels, shrimp, squid) and abundance of veggies (cabbage and bean sprouts) and also intensely umami from the addition of garlic. The noodles did a great job of soaking up the delicious broth, and I would recommend adding a bit of black pepper to round everything out. The other items that we ordered were also great, but the seafood kalguksu stole the show. Obviously, do not visit without giving the tangsuyuk adn jajangmyeon a try, as those are Korean Chinese staples and very, very well executed here. The kimchi is a great pairing with the kalguksu just as the pickled daikon perfectly compliments the jajangmyeon. Will be back! I am a big supporter local / small businesses like this one, and Manna Noodle House makes it continued patronage easy.

    sweet and sour beef
    Christy L.

    Why have I only just now discovered this place?! Its been on my "Want to try" list for a while, but I never found the time to visit because it is a pretty far drive for me. It is also right next to SGD tofu house (another one of my favs), so if I am going to make the drive, most times I just stop at tofu house for a meal. But, I finally got to try Manna this weekend and needless to say, I was very impressed. This is THE SPOT to go for chinese-style korean food. It is very similar to the more popular, Paik's kitchen, but in my opinion even more authentic and yummy. The store is run by a korean lady that cooks up all meals to order. The interior gives very homey vibes with some picture menu items taped to the wall and scattered tables around the perimeter. My husband and I (over)ordered the black bean noodle (Jajangmyeon), fried dumpling (mandu), seafood noodle soup, and sweet and sour beef (Tangsuyuk). # Jajangmyeon- 8/10. Bouncy noodles with a delicious black bean sauce and thick cut onions made for a great slurp and centerpiece to our lunch. #Mandu- 7/10. Chive and noodle fried dumpling that was nicely crisped. #Seafood noodle soup- 10/10. This was the highlight of my meal. The broth was beautiful layered and flavored that felt like a nice warm hug on a crisp fall day. The noodles were so bouncy and chewy. I didn't expect to like this dish as much as I did but I will definitely be coming back for this exact bowl of noodles. #Tangsuyuk- 9/10. Slices of beef with a nicely crisped and slightly chewy batter that paired so well with the sweet and sour sauce. One of my favorite korean/chinese dishes and Manna noodle house has perfected its recipe. I will say, this dish doesn't tend to reheat well, so try to finish it during your meal if possible. Overally, loved my experience and will definitely be back!

    Half jjajangmyeon half jjamppong, tang su yuk
    Emmy S.

    First time here! Its been on my list for a long time and i was finally able to go, went on a random monday morning! Was the only customer there , but understandable i went at 11am. The restaurant really felt like i was back in seoul with the menu on the wall and an older lady running the place. This was actually my first time trying jjamppong because i wanted something soupy and im so glad i got it! The noodles were so chewy and the broth was flavorful. The jjajangmyeon was also very good! The owner explained to me how she doesnt use pork with the 짜장면 and the 탕수육 so everyone else can enjoy it and I LOVEEE THAT! The portions are also very huge and so worth the price i paid for. Service was great and food was good. I can't complain

    Spicy chewy noodles
    Krystal L.

    Manna Noodle House offers a variety of Korean noodle dishes in the Koreatown of Houston. It is a small business ran by a really sweet couple, and they're always there when I visit. I have been there a few times and I love the food! I have gotten the spicy cold chewy noodles, the kalguksu, the dumplings, and the split of the jjampong and black bean noodles. My favorite dish from them is the spicy cold chewy noodles. It is super refreshing and very chewy. It comes with a bowl of soup, as well. I love it! The spicy noodles pair really well with their fried dumplings and kimchi. Their kimchi is one of the best I ever had! I absolutely love their kimchi and always ask for extra. I also like their jjampong; it is seasoned well. Their kalguksu and black bean noodles are okay and a bit on the blander side. All their portions are huge, and the prices are very reasonable. They are super nice and check up on you often. Overall, if you want a delicious Korean meal, this place is definitely a great place to stop by, especially for the spicy chewy noodles!

    a table and chairs
    Christopher S.

    HOUSTON, TX 77055 / KOREAN-CHINESE / FRI 11-17-23 / DINNER +The sweet and sour tangsuyuk was well-prepared. +Our gentleman waiter hustled and provided us great service. -They use the same prepackaged noodles for their black bean (Jjajangmyeon) noodles, spicy seafood (jjampong) noodle soup, and knife-cut (kalgooksoo) noodle soup. -The prices are pretty steep. -The interior looked like a train wreck. There was food dishes in the middle of a long table, random ingredients stored out in the open, kitchen gadgets all over the place, and random things just laying around. -The spicy stir-fried pork was pretty salty and not sure this entree is worth the price tag. -The restaurant definitely needs to be remodeled/updated. What we ordered: '1 Spicy Stir-fried Pork with Rice $17.99 '1 Sweet and Sour Tangsuyuk $21.99 '1 Jjajangmyeon $12.90 Total: $67.00 post tax plus tip

    Dion T.

    I came here 40 minutes before they closed and they welcomed me with open items. (I know that is typically frowned upon in the F&B industry). The employees were very nice and welcoming. They seemed like they were ready to field any questions about the menu but I already had my eyes set on their black bean noodles. I ordered the #1 Black Bean Noodles & Spicy Seafood Soup split dish and fried dumplings. The fried dumplings came out in a huge tray with about 10 dumplings. My favorite part were the small glass noodles inside. The black bean noodles were cooked well and had a nice bounce to it which paired nicely with the black bean sauce. The spicy seafood soup was my favorite however. It had a small kick to it and was packed with flavor. Overall, I would like to visit this place again.

    Tteokbookki
    Tiffany E.

    Spicy seafood soup - (5/5) Amazing broth. The owner says it take her 3 days to cook it. It was extremely flavorful. Tteokbokki - (5/5) the owner told me she uses the spicy seafood soup broth to make the tteokbokki sauce. Makes sense considering this is the best tteobbokki I've had in Houston.The spice level was plenty for the average person. Jjajangmyeon - I haven't had this dish much so I wasn't sure what to rank it. It's good, but I really enjoyed the other two dishes a lot so this didn't shine as bright. Service was fast and the owner is nice. Portion sizes are good. I enjoyed talking to her before the lunch rush. Will def make the trip back for these dishes and others.

    Spicy pork
    Jessica S.

    Came here for dinner and had friendly staff who asked to refill kimchi/water/tea promptly. Ordered the champon which had lots of seafood, delicious soup base, and great flavor with chewy noodles! Also got the spicy pork which came in a large size. Would highly recommend trying out this authentic Korean place!!

    a bowl of stew and other dishes
    Bloondy C.

    We love Sonna's food!! This place is a to go to if you want some authentic Korean food. Everything is freshly made to order.

    Jason Z.

    Small shop in a quiet shopping plaza near Bunker Hill. We came by on a Friday night. Interior is very quaint and definitely gives off mom and pop vibes. There were two tables, including us, and we were expecting them to be a bit busier at prime time. We ordered the tteobokki and the mixed noodle dish (JJM and spicy seafood noodles). It took around 20-25 minutes to get our food and it seemed like it was cooked to order. The spicy rice cakes were good; I haven't had the bigger rice cakes in a while. The sauce was slightly watery compared to most other places but the flavor was good. The noodles were a bit on the bland side. The JJM was slightly bland for me, I expected a bit more flavor but it's also my first time trying the Korean version. Overall, it was still better than the spicy seafood noodle. It's a bit watery and flavorless in my opinion compared to similar versions I've had in LA Koreatown. Overall, a bit let down compared to the other reviews!

    jajangmyeon
    Jolina E.

    The best jajangmyeon!! Service was excellent. The server was very fast, friendly and caring. We loved it. We felt like we were eating at home.

    Jjampong
    John L.

    Very cozy vibe, but very delicious jjampong. One of the best in town! Even though there was only one server, food came out in timely manner. Jjajang Noodle was very good as well!

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    Yuk Dae Jang - Handcrafted Steamed Dumplings

    Yuk Dae Jang

    4.3(136 reviews)
    6.1 mi•Chinatown, Sharpstown
    •$$

    Yuk Dae Jang might be my new favorite Korean soup spot. The broth alone is to die for! Very rich,…read morecomforting, and packed with authentic flavor in every bite. I had the spicy seafood soup with fresh noodles, and it was spectacular. The noodles were cooked perfectly and soaked up all that incredible broth. The mix of shrimp, mussels, and squid made it feel hearty and well-balanced. I also tried my friend's beef short rib soup, which was just as delicious, definitely ordering that next time. The banchan really impressed me too. The kimchi had the perfect crunch and might be some of the best I've had. The fish cakes and scallions were also on point. The space is small but great for lunch or a casual dinner. Service was friendly, restrooms were clean, and overall it was a great experience. I'll definitely be back.

    Went to Yuk Dae Jang and got super lucky because they were hosting a collab with Morii coffee, so…read morewe got a discount on our meal. Got the seollangtang, bulgogi, and bossam. The bossam was delicious, plentiful with a good mix of sides. The bulgogi was sweet and a large portion. The seollangtang tasted a little strange to me but was full of meat and noodles. Service was quick and the restaurant was quiet, but played kpop over the speakers. It was a good place to chat. I remember liking their galbijjim the last time I was here. Overall, great place for classic Korean food that can be hard to find elsewhere!

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    Yuk Dae Jang
    Yuk Dae Jang - Inside of Cheese Pork Katsu

    Inside of Cheese Pork Katsu

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    Complimentary bon chon

    SGD Tofu House - Tofu soup

    SGD Tofu House

    4.6(110 reviews)
    0.0 mi•Spring Branch

    So I definitely need to come back to try the soondubu (silken tofu stew), but I had a mean craving…read morefor naengmyun and they do a rare half & half of both the spicy sauce and cold broth versions. I was impressed by the portion size, because each half could've been placed in a separate bowl, add more broth (shaved ice and a slice of Korean pear optional), and that's two portions in most places. Historically, these noodle dishes were a rare treat and a delicacy, as these noodles were very labor intensive and hard to make (although I'm sure they're mass produced now), and had to be served cold in the summer heat. Banchan was tasty too, including the kimchi which was early in the fermentation stage. The kimchi pancake was huge, definitely had to take this one to go, and came with an optional Korean-style spicy soy dipping sauce. I ordered the combo and went with the Bulgogi, which was tender and tasty, but didn't come sizzling so the pan it came in was more for display. Still, great good, fantastic value, and definitely the real deal. It's not as fancy as some of the more expensive neighborhoods of Houston (and a bit out of the way for me), but sometimes you just want some really tasty and unpretentious Korean comfort food.

    As a Korean, tofu soup is a staple for me, and this place is easily one of the best I've been to…read more Honestly, I'd even rank it above most places I used to go to in LA--only BCD is still up there with it. They make their tofu in-house, and you can really taste the difference. The soup is rich, comforting, and flavorful without tasting overloaded with MSG. It's the kind of meal that just warms your soul. We also ordered the cheese tonkatsu, and my husband got the seolleongtang. We normally aren't fans of cheese tonkatsu--in fact, we didn't even realize it had cheese in it when we ordered it--but wow... it was actually so good. Definitely a pleasant surprise. My husband's seolleongtang was amazing too. The banchan was fresh and well-prepared, and every dish we had was delicious. The service was absolutely perfect. The ladies working there were incredibly kind and even brought my husband extra noodles for his soup without us asking. That small gesture really made our experience even more memorable. Thank you so much! There's a decent amount of parking, but dinner time gets pretty busy, so I'd recommend arriving early since it's not a very large restaurant. 10/10. This is definitely one of our favorite Korean restaurants in Houston, and we'll absolutely be back.

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    SGD Tofu House
    SGD Tofu House - A4. Seafood Pancake.

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    Garosu Korean BBQ and Sushi

    Garosu Korean BBQ and Sushi

    4.4(385 reviews)
    6.8 mi•Alief
    •$$$

    This is probably one of our favorite Korean BBQ spots in Houston…read more It's all-you-can-eat and even includes sushi and sashimi. Personally, I haven't tried those because Korean BBQ and sushi together just feels a little odd to me. I grew up in LA where we usually went to separate places for each, but I'm sure plenty of people enjoy having both options. The meat quality is really good, and everything is well-seasoned and flavorful. My only complaint is the soups--they don't really taste like the traditional Korean soups they're supposed to be. They could definitely use some improvement. That said, other side dishes like the tteokbokki are actually really good. For the price, it's an excellent value. The service is usually good, although it can be a little inconsistent depending on your server. One thing I really like is that they include dessert, such as Korean ice cream bars, regular ice cream, and other sweet treats. We've been here several times already and definitely plan on coming back. There's also a huge parking lot, and the area has plenty of cafés and other places to visit afterward, which makes it a great spot for a meal and a day out.

    This place has officially become one of my mom and my regular restaurant rotations, and I usually…read moreenjoy my visits. That said, the consistency of both service and food quality between visits can be noticeable. Service can be very slow at times, even when the restaurant isn't particularly busy. We've had issues with banchan not being brought out, grills not being turned on, and fish orders taking nearly an hour to arrive. Food quality can also be hit or miss. For example, the Cheese Crab Puffs have occasionally arrived completely cold with barely any crispiness or color, and we've had similar issues with other appetizers. My favorites are the Garlic Salmon Sashimi, Black Angus Marinated Short Rib, Wagyu Beef Belly, Black Angus Rib Finger, and Thick Cut Pork Belly. I also enjoy the Takoyaki, Crispy Tuna Rice, and Tteokbokki. There are a few dishes I would skip, including the Spicy Scallop Sashimi and Nigiri unless you enjoy very small scallops, the Baked Green Mussels, which are overly sweet, and the Prime Beef Brisket, which I've found to be tough and dry. Overall, there are plenty of dishes I genuinely enjoy here, but the inconsistency keeps this from being a place I can wholeheartedly recommend. When everything is executed well, it's a great meal, but you never quite know what kind of experience you're going to get. That being said, I tend to get good ones the majority of the time.

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    Garosu Korean BBQ and Sushi - Meat

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    Paik's Noodle

    Paik's Noodle

    4.2(246 reviews)
    0.8 mi•Spring Branch
    •$

    Fast with great service. We went to Paiks Noodle and tried the Jajang Rice which includes a plate…read moreof white rice topped with the Janjang sauce which is a semi sweet, savory like black bean sauce with an omelette and side of Jjamppong soup. The soup was hot and a little spicy with seafood like mussels. This is a great lunch option because service is so quick and it's super filling. The parking lot is huge so there's plenty of parking

    I'm always on the hunt for some quality, spicy, rich jjamppong. Paik's Noodle in Cypress seals the…read moredeal... even more than the Spring Branch location. This spot is located in a small plaza next to a busy trampoline park, and inside, it's very clean and well maintained. Each table has a menu of the offerings WITH pictures (so you don't have to scour Yelp like I usually do for pictures....). The waitresses come by to help answer any questions if you have any. To be honest, I think the menu tablets are a bit overkill since they have a small enough menu to look though, but it is good for people who aren't familiar with Korean food or the establishment itself. What's nice is you can get many of the dishes with noodles or rice as your starch of choice. 10/10 Jjamppong - the broth is flavorful, seafood rich, and noodles perfectly bouncy. SOO good. I couldn't finish the whole bowl, so it's easily shareable. 7/10 Chicken Fried Rice. It's expensive for the amount of rice you get. Flavor is good, but there's not a lot of chicken. Would suggest an appetizer as well if you want to stay full. This location does not have unlimited pickled radishes like the Spring Branch location. All in all, I really liked the food - I'll only really come back here for the noodle soup, but that's enough for me since they specialize in both the jjamppong and jiajangmyeon.

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    Paik's Noodle
    Paik's Noodle
    Paik's Noodle - Jjajangmyeon

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    Jjajangmyeon

    BORI - Montrose

    BORI - Montrose

    4.4(92 reviews)
    9.6 mi•Montrose, Fourth Ward

    I chose the Filet Mignon, Marinated Short Ribs, and Dry-Aged Ribeye…read more We also ordered an extra serving of Premium Beef Tongue It was very tender and of exceptional quality We didn't have to grill it ourselves at all--a Korean guy handled the grilling the whole time, so our hands were free, and we didn't have to worry about burning it. Plus, he timed it perfectly, and the meat came out very tender

    Went with a small party to get dinner with friends- the perfect amount of food for six people…read more There's parking in the complex, but it looks like you're driving into a Korean temple -lovely ambiance. We ordered the following: (out of 3 *rating) **Bulgogi Tteopoki - delicious but not what I expected. The sauce is similar to a stirfry, but the Bulgogi is done very well. Think of a japchae flavored Tteopoki dish Dumplings (Mandu) - they gave us the option to pan fry or steam, we chose to steam! Did not try, cannot rate ***2x assorted meat platters (enough for 6)- worth the quality of cut and preparation, done tableside. Each different platter was done beautifully, and grilled tenderly. The marinade was well done on the short ribs. **banchan- my favorite was the pickled radish and cabbage kimchi. Not a lot of variety compared to other places, but each dish was done very well. I didn't really care for the potato salad. * doenjang/soybean soup: maybe it's just me, but it was very salty. Not my top choice of soup regardless. **kimchi-jjigae : very solid kimchi stew. The right amount of heat to pair rice with well but it's so rich. I could only have a couple bites to the end of the meal. ***hotteok with chocolate ice cream. It's a simple dessert and done very well. The cinnamon and sugar come out balanced very nicely with the chocolate. Service: So attentive and fast ! Staff was very respectful and quick, on par with fine dining. Had to wave over some folks to request another order or utensils and they were on it. Kudos.

    Photos
    BORI - Montrose - Interior

    Interior

    BORI - Montrose
    BORI - Montrose - Out front

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    Out front

    Dubu Dubu - Mandoo

    Dubu Dubu

    4.2(67 reviews)
    7.2 mi•Greenway
    •$$

    I'm surprised I've never heard of this restaurant. You guys gotta do better at advertising a…read moremarketing because this was simply amazing! The service was a little slow at first, but I saw the owner of the manager come out and make sure everything got taken care of so props to him for being aware and making sure all the clients were taken care of. Food: everything we had was simply amazing. The beef fried rice was made to perfect perfection. Every single bite was so good. You can tell the use quality, beef here and quality rice. The fried dumplings were amazing. Every bite was so good. Last the chicken dish I can't remember the name of it, but oh yes, maybe it was called bolugi chicken? It was so good, had a very good spice to it. Every single bite was amazing. You can tell they use quality ingredients here. We will definitely come back. We enjoy this meal. Great job team. Keep it up.

    My girls and I came here for dinner. There is a decent sized parking lot that seems to accommodate…read morethe restaurant's capacity well. The service was good, and the food was okay for what it is. The standout dish was definitely the LA Galbi. It was flavorful, although the portion size felt a little small for the price. On the other hand, I would not recommend the Spicy Pork Bulgogi. The meat had a mushy texture and was not enjoyable to eat. One downside was that there were quite a few flies inside the restaurant, which became pretty annoying during our meal. Overall, it is a good spot if you are looking for a quick meal to satisfy your Korean food craving.

    Photos
    Dubu Dubu - Inside

    Inside

    Dubu Dubu - Japchae

    Japchae

    Dubu Dubu - Waiting Bench

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    Waiting Bench

    MDK Noodles - Pork Dumplings

    MDK Noodles

    4.2(304 reviews)
    6.2 mi•Chinatown, Sharpstown
    •$$

    Coming from Koreatown Los Angeles, this place is super legit. Kimchi is 10/10. The hand cut noodle-…read more10/10. The kimchi just brought me so much comfort like I never left home and the noodles were so delicious. The right texture and the amount of vegetables in there made me feel real good and tingly inside. Service was great cuz looks like the owners run the spot so you know it's A+++ on service The ambiance is modern, hip with the classic wood touches and seeing their noodle making machine to prove they make their noodles - no store bought noodles - made five months ago with preservatives and chemicals. Just your classic flour and water and etc. and you can taste the quality of the noodle & chicken broth in the soup. U cannot fake quality ... cannot MDK has the best kimchi and traditional kkal gook su. 100%.

    We went in at 11:30 AM on a Saturday - while the sign said they were open and the lights were on,…read morethere was not a soul in the restaurant - not even an employee. I went to the back and there was an employee who said sit wherever you would like. Hardly a propitious start. It only went uphill from there! Service was excellent - the waiter explained the menu to us - food, obviously all cooked to order, took about 10 minutes. Food was brought out as it was prepared so we got our lunch entrees at different time (within a few minutes), but we were sharing so this was good. My daughter loved the steamed pork dumplings. The savory pancakes with bulgogi were outstanding. This is not my area of time, so it took us about 20 minutes to get there - ample parking. A huge number of restaurants in this strip center area - you should explore.

    Photos
    MDK Noodles
    MDK Noodles - Pan Fried Dumplings #12

    Pan Fried Dumplings #12

    MDK Noodles - Seafood pancake

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    Seafood pancake

    Manna Noodle House - korean - Updated September 2026

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