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    Seoul Restaurant

    3.6 (170 reviews)
    ModerateKorean
    Closed Closed

    Seoul Restaurant Photos

    SEOUL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Seoul Restaurant

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    Side dishes
    Iseo Y.

    I was there last night trying this restaurant because I am craving for authentic Korean food and I ordered Beef Bulgogi, fan fried Mackerel and Seol long tang, I love the rice, the bulgogi is okay, I am still looking for the taste that I had when I visited Korea, this come a little short of that taste. The mackerel is good and taste fresh, the soup is good it's just had a little too much of ground pepper in it. The service is fast and the ambiance is like you're in little Korea.

    Jody T.

    The food was AMAZING. Auntie working the kitchen was preparing everything fresh. The Banchan were a great variety and flavors. The japchae was phenomenal. The kimchi jiggae was hands down the best I have ever had. The LA galbi was so hot and fresh and delicious. 10/10, you should try!

    .

    If you are looking for authentic Korean food in the Birmingham area, Seoul Restaurant is an absolute hidden gem. It is truly a hole in the wall in the best way, the kind of place you might miss if you were not looking for it, but once you find it, you will keep coming back. The restaurant is owned and run by a wonderful husband and wife team who make you feel welcome the moment you walk in. There is something really special about a place where you can tell the owners genuinely care about both the food and the experience. The portions are incredibly generous, and the quality does not take a back seat. Everything we tried was packed with flavor and tasted homemade in the best way. My father had been wanting to try kimchi and tteokbokki for the first time, and both exceeded expectations. The kimchi was perfectly balanced, and the tteokbokki had just the right level of spice and richness. This is the kind of place you leave already planning your next visit. Highly recommend.

    Pa Jeon - the best I've ever had!
    Kimberly A.

    Wow where do I start? Imagine going to an auntie's house and enjoying a full force Korean feast. The PA JEON was stuffed full of veggies and had an amazing sauce to go with it. It was so fluffy and flavorful. Best Korean pancake I've had in my life hands down. The KIMCHEE JIGAE was so piping hot and flavorful. Loved it with heaping spoonfuls of the Korean white rice. I would probably ask this to be spicier! The JAPCHAE is perfectly cooked - bouncy sweet potato noodles - huge slices of beef - thin strips of perfectly stir fried veggies. This is the version I wish I could cook at home. Noodles were hand cut with kitchen shears and served by the owner. Kids were so spoiled. It was like we were at auntie's house. And finally the star of lunch was the HOTPOT BIBIMBAP. What a beautiful work of art on a stone platter. The crispiest caramelized ricey bottom was to die for. Mixed all together table side by the owner! It was perfection. BEST BIBIMBAP IN AMERICA. I'm broadcasting this all over YELP!!!

    King man doo, jap chae, side dishes

    Amazing food, and the sweetest couple! I got the king man doo and the jap chae and we loved both. Our meal came with servings of the traditional Korean side dishes which were also awesome.

    Jjj L.

    FYI: Ordering Togo food from this restaurant which also charge you 10% for service fee that made me feel speechless unbelievable

    Jap chae

    I tried to go here in the past but I didn't know they were closed on Mondays. Today I came on a Thursday to discover they are now closed on Mondays AND Tuesdays... This place is amazing. The owners are so sweet and soft spoken. It only took 15 minutes for them to give me the best jap chae and banchan I've had since I moved to Alabama. Authentic and delicious, I couldn't wait to write this review. 100% recommend

    Pork Bulgogi
    Matthew M.

    So, I've been here twice since I moved to Alabama. The first time was a dinner early in my time here, a couple of years ago. The second was this afternoon for lunch. I was uncertain as to how to review this place after my first visit, but this time I think I've got it: this is a wonderfully authentic Korean restaurant, incredibly homey and unpretentious, in all the best and most complicated ways one could interpret that. I came in for lunch today and was the only one in the restaurant for lunch. For the entirety of the time, the owners were watching Korean television in the main dining area (except for when they were cooking my meal). The whole experience felt very much like being invited to eat at the grandparents house but the grandparents aren't yours. I imagine this vibe wouldn't work for everyone, but it really worked for me. The main reason it worked is the food is quite good. The ban chan was served on a cafeteria-style styrofoam tray, which is a little hilarious, but the kimchi, cucumber kimchi, and fried tofu in sesame oil were awesome. The pork bulgogi was also excellent, complete with delicious mushrooms, peppers, and onions in the gochujang and oil on the hotplate. Pile up each perfect slice of pork on the steamed rice you're served, along with some ban chan, and life is really, really good. Again, I'm not sure this place is for everyone. The prices are high (although I agree with other recent reviewers that EVERYTHING is expensive now so why not get something good?) and there isn't much in the way of modifying or changing pieces of your order. You get the ban chan they have prepared. You get the rice and the dish as is. Water is served in water bottles with a glass of ice. I wasn't checked on once during the meal and you know what? I was perfectly happy eating on my own and enjoying every bite. If you're looking for an intimate, homey, your-grandmother's-kitchen feel to a Korean lunch or dinner experience, I would definitely recommend giving this place a try.

    Banchan
    Virginia H.

    So I am going to call it like it is. I wouldn't recommend this place for a romantic atmosphere, it's very homey. I wouldn't come here for the best service, it's an older couple that takes your order and gets you your food...no fuss, no muss. HOWEVER.....if you are looking for fresh, authentic Korean food with no frills? Well, you found it. They have a small section of lunch menus. We ordered a beef bulgogi from it. We also ordered a hot stone Bibimbap. A plate of banchan with 6 small dishes of restaurant's choice comes with the meal, no free refills. The food? On point. I will say the beef bulgogi is a little thicker than I think it should be, thin slices would be better. The taste is good though. The hot stone Bibimbap is very, very good. After it arrives at your table, let it sit for a bit on the hot stone to give the rice time to turn crunchy. If you don't do this, you are missing out a bit. Add the red sauce as it adds a lot of flavor and is not too spicy at all! Circling back to the service as I see some complaints on this. There isn't anything wrong with it. It's just basic. They sit you, give you your menu, take your order, give you bottled water with cups of ice (49 cents per bottle, btw), give you your food, respond if you need something, give you box and check when you ask for them. That's it. No attitude, no issues. However, they are not all smiles, chit chat, and multiple check-backs (which you don't really need since the place is like a small rectangle so you can easily tell them what you need anytime....). I am not looking to make a new friend when I go out to restaurants, so I am good with this, ha. Oh and if you don't know what something is on the menu and they aren't helpful as their English isn't the best? Try Googling...... I will comment on the price a bit. So pre-COVID, I never came here as I thought the menu prices seemed high. However, post-COVID? Well, to get a decent meal out, ALL the prices are high. So it is what it is. I will say yesterday my SO and I went to another restaurant for lunch and got a pasta dish and fish tacos and paid the same amount as this lunch. Both meals were tasty in their own ways but this one was infinitely healthier!

    Nicole E.

    Small place, quite cozy and weathered interior as well. Do beware and make sure your copy of your charge card receipt matches your statement and amount once it's been fully processed through. The owner took the liberty to add an additional $8.12 for his tip. The owner did nothing to deserve this 20% tip at all. Unreal. The man seated us, asked us what we wanted to drink. We asked for barley tea. He wasn't super warm or friendly or welcoming at all. Started off with barley teas, ordered budae jjigae (two person minimum here) and tteokbokki as well. The budae jjigae is $55, that's a hefty cost. Tteokbokki was $22. $81.26 is the total bill. It's quite expensive for what you get here. I think the meal was worth maybe $50 at most. They do charge for the bottle waters here as well. What's up with this place? Our meal tonight is the same price for this meat as what we paid for Brazilian all you can eat meat last night. Korean TV playing in the background. The guy watched TV in his lounge chair in the middle of the dining area. The man working here needs to take his TV and chair in the back are where no customers can see him at all. The women do all of the work here, sad. The barley tea is a tea bag. The banchans are all yummy. The pickled radish, shredded radish, kimchi, fish cake, bean sprouts and cucumbers. The kimchi and fish cake were my favorites. The rice is good, although a small portion. Their stock photo pics on the walls look quite appetizing. Not sure what all is in the army stew, think it's hotdog meat, spam, fish cake, bean sprouts, rice cake, mushroom rooms, tofu, beef bites that have disintegrated to soft meat paste from cooking too long, lstraw mushrooms, greens, ramen and so much more stuff I can't quite place or identify. It's big enough for two for sure. The broth is so-so, not super flavorful. The tteokbokki comes with Ramen, fish cake and fish balls, fish cake, beef bites, green pepper, carrots, onions . This big tteokbokki only comes with one half hard boiled egg, why only one? I would have rather had the other half of the egg than the random beef chunks. The tteokbokki sauce is super sweet and not so spicy. I would have preferred it to be spicier and less sweet, not for me. The tteokbokki is fairly big, enough to share with two or more, makes sense since it was $22.

    Pa Jun | Korean Veggie & Seafood Pancake
    Debbie L.

    Delicious and authentic Korean Food! It feels like a very mom and pop small business that you want to support and keep bringing others to try out! The Korean shows playing on the TV and posters as well as decorations throughout the restaurant make it a unique and traditional Korean spot that you'll want to come back to and enjoy again with your friends, family, or co-workers!

    Army Stew

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    3 years ago

    Walked in at 7:43, was told they close at 8 even though the website and door says 9. Wasn't even able to order something to go

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    3 years ago

    Amazing Korean food, I wish they had more customers. The inside is nice also. Food is fresh taste so good and huge quantity.

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    7 years ago

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    3 years ago

    Big mistake. Styrofoam plates for small amount of appetizers. 3/4 plate of rice to the other ingredient. Nice place, very kind host.

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    5 years ago

    Food was incredible. great service and friendly people. 2nd time there. Authentic Korean dishes.

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    Ask the Community - Seoul Restaurant

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    Current Charcoal Grill

    Current Charcoal Grill

    4.4
    (123 reviews)
    3.2 mi
    $$$

    My God, I thought fine dining had finally died, especially after covid. Current Charcoal Grill is…read morethe first restaurant I've been to in years that still understands and executes on everything that makes eating out enjoyable. The service is *excellent* with a capital "E." We ate at the bar, and the staff were friendly, attentive, and extremely knowledgeable about every single aspect of the restaurant. They have tried everything on the menu themselves. They can describe any one of the imported liquors up on the wall. These are real deal professionals who illustrate just how important the people in a restaurant's front truly are. The food? Delicious. It's a wild grab bag of East Asian fare - Chinese, Japanese, Thai - and it's all done extremely well. The portions are small, which is good, since you'll want to try half a dozen things on Current's very deliberately thought-out menu. The Peking Duck is some of the best I've had. The cocktails are also excellent, with my favorite being a delicious, earthy combination of coconut, lime, and pandan. It's like an extremely upscale tiki drink. I cannot recommend this place enough. Absolutely perfect. 5 stars.

    My friend, Julia, and I tried current the other night! We walked in and immediately loved the vibes…read moreand upscale, quirky, modern feel of it all. High ceilings and exposed brick are a few of the ways to my heart. If you've seen a post about this place, you've probably seen a picture of the crackly round, artistic dish and wondered what it was. There are dumplings on the underside of it and you break each one off of the crackly part to enjoy. We did enjoy these but I would've loved a soy sauce to dip them in. They came with chili crunch, peanuts, and green onions but I wanted an actual sauce. They were very standard tasting dumplings and there was nothing extraordinary about them unfortunately. As always, we'd looked at the menu beforehand and decided what we wanted. It does state on their website that their menus can change due to freshness and availability. But we'd both decided on an app and entree we wanted only to get there and have none of them on the menu. I do appreciate a rotating menu to accommodate local items, but I would also love for those to be updated on a regular basis. So after rerouting, we decided on the chicken skewers as another app with the dumplings. These were chargrilled, flavorful, and had a nice crust on them. I got shrimp fried rice and Julia got spicy beef noodles. It was fine but I wish the shrimp wouldn't have been cut up. It felt like they chopped them up in order to not put as many in the dish. At $25 for this, I'd like whole shrimp please. There were a few pieces of raw spinach with pepper on the top. I would've loved a sauce of some kind. I would've preferred shrimp hibachi with fried rice from a Japanese place that included vegetables and sauces. This was not *bad* there was just SO much room for improvement. We both agreed that nothing was awful, but for these prices and the hype, we expected more. Our waitress was super friendly. Bonus points because they had match boxes at the host stand! There was a paid parking lot diagonal from the restaurant, so we had to walk through an intersection to get there. There are some spots up front if you can snag one. Overall, we enjoyed our time here but won't be sprinting back.

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    Bar view
    Bar view
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    Maro

    Maro

    4.5
    (35 reviews)
    3.2 mi

    Cute place. Good fast casual addition to Mountain Brook village. Had the bao buns. They did the job.read more

    I absolutely love this friendly fast-casual eatery! We wanted a quick and healthy dinner when in…read morethe area recently. I peeked in and thought it looked so pretty. And of course they had me at poke bowls. It's one of my top 5 things to eat, honestly. But I ordered a Buddha bowl because it's almost the same thing and I felt a little lazy to DIY (not to mention, the Buddha bowl looked tantalizing!) They have other veg options, but I set my sights on that bowl as soon as the friendly counter guy suggested it. It's overloaded with goodness--avocado, deliciously marinated tofu, edamame (yes, it's a protein-rich bowl), tomatoes, shredded carrots, diced cucumbers, greens and more. You're literally devouring the rainbow here, friends. For drinks, they have a modest but decent selection of beer, wine (a decent bubbly in a can!) and sake in addition to soft drinks. The place is so beautiful (and spotlessly clean) with plants dangling from the ceiling and beautiful murals throughout. If I lived in the neighborhood, I'd be here all the time.

    Photos
    Join us at Maro where every meal is complemented by an atmosphere designed to delight your senses and make you feel right at home.
    Join us at Maro where every meal is complemented by an atmosphere designed to delight your senses and make you feel right at home.
    Meet the crowd favorite: our Bao Mi Bun! A fluffy, pillowy bao stuffed with choice of chicken or pork belly,one bite and you'll be hooked!
    Meet the crowd favorite: our Bao Mi Bun! A fluffy, pillowy bao stuffed with choice of chicken or pork belly,one bite and you'll be hooked!
    Refresh your palate with our vibrant choices of salads, packed with fresh ingredients such as caesar, seaweed or tako salad.

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    Refresh your palate with our vibrant choices of salads, packed with fresh ingredients such as caesar, seaweed or tako salad.
    Yummefy Flavors of India, Nepal & Thailand

    Yummefy Flavors of India, Nepal & Thailand

    4.1
    (242 reviews)
    3.3 mi
    $$

    Steamed dumplings were very good…read more Ordered chicken vindaloo (medium) and garlic naan. Nice atmosphere, friendly staff but a little slow at 5 pm.

    I am starting to venture into foods from other cultures more and Yummefy was on my list to try…read more Upon arriving, I was greeted warmly and told to sit where I chose. My drink order was taken (water) and my server, who answered all of my questions, was very patient and pleasant. For my appetizer, I ordered the spring rolls. They were freshly made and came out hot and crispy. I enjoyed them and would order them again. Now the main course. I opted for the spicy Himalayan chicken, medium heat. I love spicy food, and I thought I was doing the right thing by ordering the medium level. However, it was very spicy! I did notice however, that the longer it sat, the level evened out some. Still, on my next visit, I will try the mild level to compare. The dish was delicious and very flavorful. The white rice added just the right amount of coolness to the chicken and veggies. Upon leaving, I ordered the drunken noodles with chicken in mild. I'm not sure if it's because it's a totally different flavor profile, but the mild has very little spicy. I just can't believe it's that much difference between the mild and medium levels. The drunken noodles were just okay, in my opinion. There was not a lot of juice, spice not flavor in this dish. On my next visit, I will stick with the Himalayan chicken and order it in mild just to test out my theory. The workers were very friendly and came by to check on me and made small talk with all of their customers, including me. I enjoyed my visit and look forward to returning again

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    Yummefy Flavors of India, Nepal & Thailand
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    Fresh Vegetables and Broccoli cooked with chicken curry
Spice Level: Mild, Medium, Hot, Indian Hot

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    Fresh Vegetables and Broccoli cooked with chicken curry Spice Level: Mild, Medium, Hot, Indian Hot

    Seoul Restaurant - korean - Updated July 2026

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