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    Sequim Bento Teriyaki

    3.5 (148 reviews)
    ModerateJapanese, Korean, Chinese
    Closed 11:00 am - 7:30 pm

    Sequim Bento Teriyaki Photos

    SEQUIM BENTO TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Dry chicken.
    Tracey R.

    I've never actually had bad Teriyaki. I should have known when it was delivered faster than a Big Mac. Clearly overcooked reheated chicken. Very dry and stringy. Salad...it's pretty simple to make an Asian side salad. The only way to mess it up is to not use iceberg lettuce. Service was friendly and bathroom as clean.

    chicken and rice

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    7 years ago

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    4 years ago

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    5 years ago

    We enjoy the meals here quite often. It's good food, prepared quickly, and always generous servings.

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    3 years ago

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    13 years ago

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    7 years ago

    Tender beef and white chicken strips make this place great. Entrees are huge. Enough for 2 people

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    7 years ago

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    Songoku Hibachi & Sushi - West California Roll

    Songoku Hibachi & Sushi

    3.4(189 reviews)
    14.2 mi

    5 stars I just have to give a huge shoutout to Songoku…read moreSushi in Port Angeles, Washington! The sushi AND the service were fabulous! What really impressed me was what happened after we left. I accidentally left my driver's license on the table, and they actually took the time to mail it all the way back to me in California. I honestly didn't expect that - got in the mail a couple days after arriving home! If you're ever in Port Angeles and want some really good sushi and hibachi definitely check this place out. Thank you so much for going the extra mile!

    I was wary to eat here from the previous reviews, but had a good experience! It seems like they are…read moreunderstaffed here so service can feel a bit long and food can come out at different times, but this wasn't a problem for two people. My fiancé and I came here for dinner. I ordered a miso soup, rainbow roll, and scallop sushi. He got the chicken hibachi. We were seated pretty quickly, but ordering took a long time because it seemed like there were only two servers for the whole space. However, my sushi came out what felt like five minutes after ordering. It was extremely delicious. I was so happy. The chicken hibachi took a while to come out. I was finished with my sushi before it came, but it was really tasty and such a big serving. The space itself is huge with a lot of nice natural lighting. They had these youtube videos of this one guy singing covers for music. If you don't mind a bit of waiting, this is a nice option for dinner for a small group.

    Photos
    Songoku Hibachi & Sushi
    Songoku Hibachi & Sushi - Harumaki (spring rolls)

    Harumaki (spring rolls)

    Songoku Hibachi & Sushi

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    Sushi Koushi - Sushi  omakase

    Sushi Koushi

    4.8(160 reviews)
    50.4 mi

    Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

    Photos
    Sushi Koushi
    Sushi Koushi - Sushi 9.18.25

    Sushi 9.18.25

    Sushi Koushi - Chicken katsu 9.18.25

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    Chicken katsu 9.18.25

    Sequim Bento Teriyaki - japanese - Updated September 2026

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