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    Serafina - West 105th

    3.4 (176 reviews)
    PriceyItalian, Pizza, Bars
    Closed 11:30 am - 10:00 pm

    Order Serafina - West 105th Takeout or Delivery

    Serafina - West 105th Photos

    SERAFINA - WEST 105TH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Penne alla Vodka
    Vanessa N.

    Got to eat at Serafina before seeing a show in the city this weekend and it did not disappoint! Their pastas and pizzas are all made in house and their desserts are so fresh (the gelato is so so good) The staff was exceptionally great, as we were gifted our desserts for free after a little spill. I highly reccomend checking them out!

    Kids menu
    Jess L.

    We had lunch this most recent July 4th. It was pretty empty. We sat in the nicely-shaded outside space. The kids' menu has a lot of pasta options, and the little penne is very cute. The kid margarita pizza is huge and could be easily split. I really enjoyed my Brussels salad. It was perfectly dressed and had great texture. My partner's wagyu burger was excellent. The fries were just right. The champagne cocktail was refreshing. Pricey, of course, but very solid.

    Just got finished eating dinner with my girlfriend at Sarafina's in NYC. I got the fettuccine Alfredo with chicken and broccoli and she got the fettuccine Alfredo with broccoli. The food is absolute outstanding. The service is great. The desserts are excellent. I highly recommend this place for people coming in from out of town as well as people who live in the city. this place is also the perfect place for birthdays and anniversaries and for taking your special someone out.

    Smoked Salmon Benedict
    Chris E.

    OK I see you Serafina. Was pleasantly surprised at how good the food was when we dropped in for a Saturday morning/afternoon brunch. Our family met up with 2 other friends on a super nice Saturday and the restaurant was very quiet when we arrived. Throughout our meal there were probably only 2-4 tables occupied. Maybe uptown restaurants get a lot more business during the evening? During brunch hours, customers can order from the regular menu or brunch menu. After reviewing both menus, the regular menu definitely intrigued us a lot more. The brunch menu was very typical of brunch menus and we just felt we could have ordered those dishes anywhere. Here's what I had a chance to try that our table ordered/shared: RISOTTO PORCINI Carnaroli rice with porcini mushrooms - OK, this dish alone would convince me to come back! This was the entree I ordered and boy was I glad I made the choice. At first, I was a bit hesitant to get this as I know some restaurants can royally screw up risotto, but Serafina does it justice and some more. In all honesty, this might have been one of the BEST risotto dishes I ever had - definitely one of the best in my recent memory. It was that damn good! It was perfectly cooked, not too soggy or dry. Major props to the chef who churned this bad boy out. LEMON RICOTTA PANCAKES served with blueberry compote, butter and maple syrup - The risotto already had me at 1st bite, but, my goodness, these lemon ricotta pancakes were something else. I thought the risotto was amazing until I tried these pancakes. Rarely does any food knock my socks off these days and these pancakes really blew me away. I thought I had tried some of the best pancakes in the world already at places like Clinton Street Baking Company or Cafe Luluc in Brooklyn, but, major major kudos Serafina on producing some of the finest (if not the finest) pancakes my tastebuds had ever touched. Not only was the tart, yet not too sweet flavor amazing, but the soft, fluffy texture of the pancakes highlighted by the ricotta was really something. If you ever come here for brunch, GET IT. STEAK & EGGS eggs any style served with grilled skirt steak & French fries - Steak & eggs is what it is, but the skirt steak was very, very, very, very good. Perfectly cooked at medium temp and super tender and juicy. Once again, one of the best skirt steaks I've had in a very long time. They hit this one right on the nail. MARGHERITA PIZZA - So they had to come back to Earth at some point. I didn't really get to try the pizza until it got all cold, but it was OK. Honestly, this is not a fair assessment because it did look really good when it came out, but I never had a chance to try it when it was piping hot. This was as casual and quiet of an experience we could have at a restaurant and my expectations were quite tempered, but, boy were they exceeded. Serafina just totally turned any notion I had of it inside out and upside down for the better. The risotto, pancakes and steak & eggs were major slam dunks and there aren't many restaurants I would return to a 2nd or 3rd time because of all of the different restaurants at our disposal in NYC, but Serafina would WITHOUT A QUESTION be one of them I would go back to in a heartbeat.

    Margherita
    Veronica L.

    Had a lovely dinner here with family. We shared our apps, which were all good. My favorites of the apps were the Crostini di Sofia, which had prosciutto and mozz, and the Meatballs, which were super soft and tender, YUM!! For my entree, I ordered the Grilled Salmon, which paired perfectly with the sauce drizzled on the plate and crispy potatoes. Lastly we got a variety of their sweet desserts, the BEST one being the Panna Cotta, in my opinion. The Cheesecake was also yummy. The service was very attentive. Hot coffee was accidentally spilled on someone in my party, but the servers quickly resolved the situation by providing additional dessert for them to take back. Overall, a great, comfortable spot for an intimate dinner or a large party!

    The bar
    Linda F.

    I'm was so happy to be invited to a dinner meeting First the greeting by the staff coming in to the dining area The aroma of the special sauces,the selection of appetizers and the special menu of entrees, my waitress and the General manager gave a 5 Star treatment, the pizza was divine so delicious. The decor was very amazing with the large photos of famous people who had eaten there very impressive and beautifully decorated the music and synergies made for my new go to place for special occasions.. You cannot skip the desserts and the expresso

    Inside
    Jacki R.

    What a perfect meal for our last night in New York. We made a reservation for 8:30 online which was an easy process. The inside was beautiful and felt like a relaxed vibe. Our waiter, Junior, was very helpful and knowledgeable about the menu. We started off with calamari and bruschetta which was a smart move. The calamari tasted fresh and was a treat to share among the four of us. My daughter and I split the lobster ravioli with a side of brussel sprouts. Both were full of flavor, the lobster ravioli was heart shaped which was a cute touch. We also has espresso martinis which were too good. Such a fun night, lots to see in the restaurant, and excellent service. I hope we get to go back again on our next trip to NY.

    Classic Catering Caesar Salad (Per Tray)
    David T.

    OMG the food is AMAZING! Serafina is a NY chain restaurant and you know we don't like chain restaurants here but Serafina continues to be a reliable one. The Tartufo is my absolute favorite- so good we forgot to photograph the dish. It will be the reason I return! Caesar salad- delish! Chicken parm- delish! Alla Vodka pizza- delish! Everything was delish! The cocktails are good but could be stronger. The staff was kind enough to seat us around 9:15pm when they were closing at 10pm. Love the ambiance of this location. Intimate and comfortable to dine. Thank you:)

    Spicy Margarita
    Jasmine A.

    While staying at the Fredericks hotel I came down to this restaurant quite often. The atmosphere is very nice and warming. I actually went to this restaurant every night for dinner while I was there one night I even ate outside and surprisingly it was very warm in the outside area. The hostess and waiter were very nice and accommodated me very well while I was there. The first night I had the red snapper which was OK. It was good but the vegetables that came along with It was the best part actually they were sautéed to perfection. The second night I had the pizza which was very good. The crust was very fresh and amazing. And then the last night I was craving a burger so I had that and the truffle fries. The burger was wonderful, but the truffle fries were OK. I've had better from other places, but still good. All and all this restaurant is a great pick if you're looking for something quick to eat with a great atmosphere.

    Catherine N.

    We were spending a couple of night at the Frederick Hotel and were given 2 free drink tickets upon arrival. After a show on Broadway Friday evening, we made it back in time to use those tickets before heading out the next morning. We both went with espresso martinis (one made with tequila) and we decided to try the chef special appetizer (and so happy we did because it was delicious!!!) Charred octopus over house made burrata -- an absolute must! Service was very attentive and overall great and we sat on the enclosed patio which had great outdoor, pretty vibe. A great ending to our NYC trip.

    Honor G.

    Pros Warm and inviting aesthetics Bar with comfortable seats Array of vodkas Good food Bar outlets Reasonably priced Nice staff Cons Found glass shard in butter Staff seemed very confused

    Penne alla Vodka with Rigatoni.

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    6 months ago

    Was just bad. No other way to put it. Sauce to noodle ratio was laughable, don't come here if you aren't a tourist

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    Serafina - West 105th Reviews in Other Languages

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(887 reviews)
    3.7 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    4.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    5.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Serafina - West 105th - italian - Updated September 2026

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