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    Bella Luna Restaurant

    3.6 (400 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    Business Info

    BELLA LUNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bella Luna Restaurant

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    Berry Tart
    Jessy M.

    Made reservations for a small group and we were seated immediately. The place was beautifully decorated and clean wood floors, bar and bathrooms. Waitress was friendly and made good drink suggestion. Food was a nice size portion size. I had the Fillet Branzia accompanied with glass of Pinot and for dessert berry tart. What a beautiful dish!

    Ravioli
    Viki R.

    Large servings, fresh Caprese, service very friendly and quick. Great music. The raviolis were handmade. I recommend the combo ravioli with beef, cheese, spinach, and lobster. And the vodka cream sauce is to die for.

    Pitaschio Gelato
    Linda F.

    Just spend my 2nd Valentine Day dinner the atmosphere decor is so welcoming and tasteful Italian restaurant, the Grilled Lamb chops with French fries and mixed vegetables delicious and well cooked to perfection,shrimp scampi , mixed green salad, first the bottle water the waiter Jeffrey suggested Moscato Asti bottle that gives you 4 + glasses of wine poured by your waiter that comes back and refills your glass,the attentive concerned that everyone showed,waitstaff friendly and polite Now is not always I eat dessert but you cannot pass on pistachio gelato yummy ,tiramisu made on the premise tartfuto triple chocolate delight

    Bruschetta
    Lauryn H.

    Came here for dinner with a few friends. Service was great. The ambiance was cozy and on the quieter side. Perfect date night spot. We got the Bella Luna Spritz to drink and it was absolutely spectacular, the perfect summer time spritz. Very light. We also shared Bruschetta appetizer. It came sliced in very large pieces so it was a bit messy but sooo good. I also got the Eggplant Parm and it was to die for. Breaded and seasoned to perfection. Honestly couldn't believe it wasn't meat! The texture was perfect. Overall 10 out of 10 would recommend.

    Minestrone
    Tamara L.

    I love this place. Good prices and good food. The dishes I ordered tonight were a mixed bag, the minestrone needed salt. And then in an attempt to go on the healthier side I got the grilled chicken salad. The chicken was very well cooked, not too dry. But I didn't love the crunch of the mushrooms. So all in all I wasn't thrilled with my meal but my dad and his friend were very, very pleased. Will definitely be back again to order some of their yummy pasta!

    Tricolored tortellini and penne, à la vodka
    Emily D.

    I thought that this restaurant really hit the spot! We were starving and had been walking all day. We were pleasantly surprised by the prices at this restaurant. $18 for a pasta dish. Not too bad. The portions aren't that large but they are PERFECT. The perfect amount for lunch! Lots of options. FREE BREAD We got: Tricolored tortellini $21 & penne, à la vodka $18 Service was quick! Surprisingly quick. Nice, clean bathrooms. Small place, but cute. Definitely recommend. Fresh and hot

    Prosciutto di Parma Pizza

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    1 month ago

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    6 months ago

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    1 month ago

    Fast service and reliably good food. This place has been in the neighborhood org his for decades and is well liked.

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    6 months ago

    Rude staff and deliveryman. They charge way too much for some reheated food that lacks flavor.

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    2 years ago

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    1 year ago

    Menu and preparation are excellent. Service less so, but may relate to a particular server. Lovely room. We'll give it another try.

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    4 years ago

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    1 year ago

    Worst Manager ever!! And the server was very unprofessional his name is Tony, My family and I will never return

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    Page 1 of 10

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    Amelie

    Amelie

    4.3
    (366 reviews)
    0.2 mi
    $$$

    It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

    I have been looking forward to try this place for sometime, finally found an opportunity during NYC…read morerestaurant week on a rainy mid-week afternoon to visit. Conclusion- disappointed, as it's 5 years past its prime, as its last Michelin Bib Gourmand (2021) sign had proven prophetic. Pros- the only non-French menu item off the lunch menu, the burger with fries, was one of the tastiest I had anywhere in sometime. Would have been perfect had I ordered it medium rare, instead of medium. One plus is the decent portion size, for both main entrees and appetizers. Cons- all the other French menu items can use room(s) for improvement. Starting with the mussels bowl, although very flavorful, mussels were a bit overcooked, and it can use a bit more butter, and one less pinch of salt in flavoring. Next, the Escargot appetizer can use more flavoring, and the tuna tartare was way too bland, definitely needs more salt, pepper, and whatever other seasoning to enhance its flavor. Service- server attitude was decent; however, the wait times for food for both appetizers & main entrees were way too long, especially given the fact it's a rainy weekday mid-afternoon and there were only 2 other tables of diners. Given its past glory, and fact there are several other Amelies chain locations in NYC, perhaps the owner(s) of this establishment can take my constructive comments to heart?

    Photos
    Inside Table & Chair Seating
    Inside Table & Chair Seating
    Baked Camembert
    Baked Camembert
    Orange wine bottle

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    Orange wine bottle
    La Sirène-UWS

    La Sirène-UWS

    4.1
    (165 reviews)
    0.4 mi
    $$$

    Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

    Photos
    Interior
    Interior
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Bella Luna Restaurant - italian - Updated August 2026

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