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    Fumo

    4.1 (348 reviews)
    ModerateItalian, Bars, Pizza
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Fumo Takeout or Delivery

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    FUMO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Fumo

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    Reviews With Photos

    Penne Vodka
    Ally C.

    Came for a late dinner on a Friday, so it was very convenient that they don't close until 10:30pm.​​ The server quickly took our drink order and brought out some bread. We got the burrata caprese as well. The burrata was delicious, but there was way too much arugula. For the entree, I had the penne vodka. Nothing crazy, but was a very good version of the dish. The sauce was creamy and rich, and the portion size was nice. I even had some to take home. We did not have a reservation and although there was no outside seating available, we were able to geta table inside. Do note- we came around 9:30pm and I suspect it would be harder to walk up earlier on a Friday night. The atmosphere was that of a nice Italian restaurant, and the wait staff was friendly. A great option if you're in the area.

    Penne Vodka - swapped to spaghetti
    Bethany R.

    Can't go wrong with their espresso martini with baileys. I love their penne vodka I swapped the penne for spaghetti. Their cheese is so good to add on the pasta. My boyfriend got the burger and he really enjoyed it. I tried some of his fries and was tempted to order myself some. Service was great and inside was very cute. New spot that I'll return to.

    penne funghi
    Michelle L.

    Delicious pastas! I do wish the pasta was homemade, however, all of our dishes were perfectly al dente and the sauces were amazing! We tried the spaghetti vongole, penne vodka, and the penne funghi. The funghi one was my favorite! It had lots of mushrooms and plenty of sauce. I wish the vodka penne had more sauce. I liked the basil in the vodka penne though. I wasn't that impressed with the spaghetti vongole... it had a lot of garlic which was nice... I typically do not love a spaghetti noodle shape. They bring bread to start which was okay- it did the job. We also ordered a kale caesar to start which was tasty. I liked the focaccia croutons. Portions are very large! I also love their 12$ pasta deal monday and sundays- pretty hard to beat in NYC. The restaurant itself is rather loud though. Perhaps not the best place for a conversation. Overall, I will definitely be returning to Fumo!

    Penne Vodka with fresh grayed parm and pepper.
    Joan M.

    Service. MIGUEL greets and remembers us giving us each a pound. We were immediately served bread with the fresh olive oil already on the table. Other server poured water, grated cheese and grated fresh pepper without us asking. Penne Vodka with meatballs was a tad bit dry, but all if it was very tasty. The vibe is chill nonetheless elegant.

    Rigatoni Bolognese
    Chris E.

    ANOTHER EXCELLENT chain brunch restaurant in the city. As I've ventured more and more on the UWS of late, I've noticed how there seems to be many more brunch restaurants that are part of chains then I realized...AND they serve dang good food! I had been eyeing Fumo's menu for quite a while, so when I set up a catch up brunch with some friends, I was really looking forward to seeing how good it actually was. We met up on an ordinary winter Saturday for a 12pm reservation and, when we arrived, there were plenty of tables and seats. However, by around 1-1:30, this pretty sizable, nicely decorated restaurant was jammed packed to the gills. The restaurant serves mostly Italian food (e.g. personal pizza pies, pastas), but they also serve your typical brunch items (e.g. steak and eggs, eggs benedict, French toast, brunch burger) on Saturdays as well. We ended up ordering a Rigatoni Bolognese for our kids to share, while my wife got the steak and eggs and I went with the Roni Pizza. Plain and simple, ALL OF IT was absolutely delicious. The Rigatoni Bolognese was cooked perfectly with lots of beef and meat sauce mixed into the rigatoni. My wife's steak and eggs were as you would expect steak and eggs to be with the steak being pretty tender. As for my Roni Pizza, I was absolutely shocked at how amazingly good it was. If I didn't know any better, I would have thought it was served at a highly rated artisan pizzeria! The pizza had tons of delicious roni cups, chunks of ground sausage and hot cherry peppers scattered. Some of the best pizza I've had in a long, long time. The service was solid throughout as our waiters and busboys were on top of things with removing empty plates and refilling our friends' bottomless mimosa glasses. I'm by no means a brunch connoisseur, but the food and experience here was as good as it got for me and I would absolutely come back for brunch.

    Rigatoni Salsiccia
    Tyler S.

    Really enjoyed my pasta dish here (I ordered the rigatoni salsiccia)! And they give you free bread and olive oil before your food comes. The vibes are great! The lighting is a dimmed for dinner but it's not too dark and the music they play is catchy but not too loud so you can still have a conversation with your friends. Our server was very friendly.

    Tiramisù
    Sara D.

    Again, after some years we came to a family birthday celebration and we had a great experience. Food: Fried Calamary as appetizer. Chicken Milanese, Vegan Burger, Spaghetti Carbonara, Penne with Funghi, Shrimp Francese. Bottle of Prosecco. Tiramisu. Everyone loved their food. Service by Sergio is excellent. We had a private area for our festivity.

    Vanessa J.

    I've been to other locations and i must say this one is by far my favorite when, when it comes to service and attentiveness. We walked in on a Monday after 6:30pm and it was busy but we were seated right away thankfully. Started off with a chilled glass of prosecco and they brought over some bread which is always great . For the main entree we did the baked ziti , and i will say this place has one of the best in nyc that i have had. The sauce is perfect not to acidic and they perfect amount of cheese and pasta ratio. Plus you'll definitely have leftovers for the next day. Also orders the buffalo pizza with light blue cheese and it was perfect. All in all this is a great location, great service, amazing food and the ambiance is modern and chic. Cant wait to come back and maybe do happy hour.

    Margherita Pizza,  Rigatoni Bolognese
    Clara S.

    Great Italian place near Columbia! We got two dishes to share and they were both great. - Rigatoni bolognese: 10/10 (great tomato bolognese pasta. Tastes exactly like how you would expect good bolognese to taste like!) - Margherita pizza: 9/10 (decent margherita pizza. Solid choice when you're craving solid wood-fired pizza.) Service was good and ambiance was very casual. I'll definitely be back if I'm craving good Italian when I'm near Columbia!

    Brunch menu
    Chris G.

    Fumo nails that rare mix of style and soul. The calamari is crisp, tender, and served with a marinara that actually bites back. The burrata plate? Silky, fresh, and perfectly balanced with smoked salmon and heirloom tomatoes. Steak and eggs are no nonsense and satisfying, while the fried chicken BLT is straight up indulgence, crispy, juicy, and stacked on a glossy brioche. Bright space, great brunch vibe, and food that doesn't just look good it hits!

    Truffle penne w steak cooked medium. Delicious.. while hot
    Justkey D.

    It went very well! Had a sat reservation got there on time, was seated immediately. Our server Steven was on point and amazing. His food suggestions was on point and he really took care of us and paid attention. The food was good the vibe was cool and that Gladys was a hit!.. good job, thank you. Prayer .

    Martha M.

    Our server Ray gave us such good service , I had the fungi penne and she suggested the extra sauce... sooo good Omgg and I got the pesto on the side mama miaaaa sooo goood . Loved it

    Vegan Pizza
    Carolina I.

    Fumo is delicious!! They have an extensive menu of pizzas, pastas, and burgers, INCLUDING vegan options!! I went to another Fumo location recently so I wanted to try something else on the menu. I had the vegan pizza and I was pleasantly surprised!! I thought the Daiya cheese would make it taste basic, but the cook on the pizza was really enjoyable and the cashew pesto is DELICIOUS. Really great portion and super tasty I also highly recommend the cocktail "Lucy." The gin, pineapple, and aperol combo is so delicious!! They are a little pricey ($14), but worth it once in a while. The service was super friendly and quick! Maybe within 15 minutes of being seated, the food was already being served. Also we were able to be seated immediately, which was nice on a Saturday night! The place is dimly lit. It has the vibes of a fun/trendy spot or great for a date night. I really enjoyed it and look forward to returning!

    Penne funghi

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    Great food. A bit too noisy for my taste and service could be faster but the food definitely makes the wait worthwhile

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    1 year ago

    Really good pasta and almost always has a buy one get one deal for easy meal prep options. I often get the penne or mushroom Alfredo.

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    7 months ago

    This food is so crappy it doesn't taste authentic at all and my Uber Eats order was late

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    Ci Siamo

    Ci Siamo

    4.4
    (861 reviews)
    3.8 mi
    $$$

    {Overall: 5; Food: 5} Ambiance: 5; Service: 5…read more I loved everything about Ci Siamo. The ambiance is delightful. The restaurant is huge, but still feels warm and inviting. We sat on the patio, which was perfect for a summer day. We enjoyed everything we ate and were genuinely left wanting more by the end of the meal. *Cast Iron Focaccia: Crispy on the outside, soft on the inside. The tomato conserva alongside it was delicious. *Mortadella con Pistacchio: Simple and well executed. Great mortadella. *Escarole: Reminded me of a Caesar salad. The leaves were crisp and generously dressed, which I loved. *Braised Beans: I generally do not love beans, but I loved this dish. It felt like a hearty, comforting bean stew. *Rigatoni Alla Gricia: My favorite dish of the night. Rich and creamy with salty guanciale and perfectly cooked pasta. *Roasted Half Chicken: Usually chicken is not something I get excited about at restaurants because it can be bland, dry, or both. This was one of the best restaurant chicken dishes I have ever had. It was perfectly moist, incredibly well seasoned, and felt like a thoughtfully composed dish rather than just a piece of chicken on a plate. Even the white meat was tender, and the skin was fantastic. The service was excellent throughout the meal. Combined with the beautiful setting and consistently strong food, it made for a memorable dining experience.

    Dear Chase, thank you for introducing me to this incredible date night spot. You'll barely ever see…read moreme write a review for Italian spots because I don't even go to any. It's almost impossible for me to ever be happy with Italian food outside of Italy or home. WELL, Ci Siamo proved me WRONG and I'm so happy they did. We came here for a pre concert dinn dinn. Initially I thought we'd just get some drinks and apps and keep it moving. The dishes were jaw dropping and served with the prettiest details. We ordered the tagliatelle al sugo, orechiette with ramps, pistachio and pecorino and the snap peas with bulgur, asparagus and sunflour seeds. WOW WOW WOW The sugo was uncomplicatedly made come lo fa tua nonna. None of the heavy Italian American traditions. All so delicious adding their own twist. The orecchiette was such a creative dish but also so bright, colorful and so many different textures and flavors that to perfectly together. Portions were perfectly sized and we got to share and try everything. If we would've ordered apps it would've been too much. Got the Ci siamo martini (botanical to the core just how I like it!) and a rotating mezcal with aperol drink. Overall great place to dine in or come out with your friends. Be sure to make a resy!

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    5.1 mi
    $$$

    WOW SO DELICIOUS!! hack to get a res is going for lunch lol…read more this meal was so yummy!! the perciatelli nero was bright, citrusy, and had an aftertaste of spicy (from the pepper i assume). the crab pieces were generous and buttery and the pasta seemed to be homemade and cooked al dente. very light and refreshing and the sauce was addicting. i think this pasta paired perfectly with the burger. definitely a heavier, decadent dish, but also surprisingly not too salty. the meat itself was fine but i thought the bun was so good especially since the bottom bun kinda absorbed the meat and cheese juice and the top bun stayed crispy and soft. potatoes on the side were fine. tbh i think this is the best meal ive had at an italian restaurant. and they gave us free gelato for my friend's birthday!!! great service, lots of seating (altho the tables were kinda sat pretty close together) and honestly a great place to catch up over a yummy meal.

    One of my favorite Italian restaurants in the city!…read more L'Artusi is such a hard res to get, and I completely understand why! Everything was phenomenal. The ambiance is upscale and so chic. Service was friendly and efficient! Apps: Roasted Mushrooms and Burrata Crostone - Both were beyond flavorful and delicious, but the mushrooms are a must order! They're so savory with a hint of spice and richness from the runny egg. 10/10! Mains: Garganelli, Cacio E Pepe, Roasted Carrots - all three of these dishes were incredible. The Garganelli had a rich mushroom ragu and the Cacio was perfectly rich and creamy. The carrots were a sleeper hit- the za'atar and pistachio put it over the top! Dessert: Olive Oil Cake - light and not too sweet. The fresh crème mousse was delightful. Overall, I loved my meal at L'Artusi! Can't wait to come back!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    3.1 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Fumo - italian - Updated July 2026

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