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    Serenity Bistro

    3.5 (238 reviews)
    Closed 5:00 pm - 9:00 PM

    Serenity Bistro Photos

    Business Info

    SERENITY BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    This is our finished plates and empty beers. She did not ask if there was anything should could have done or gotten us.

    Food was delicious the burgers were great. Service was awful. We sat down at the bar and it needs to be wiped down. Waited for a long time know one was here at the airport. So I walked around grab a bar towel and being to wipe down the bar Bartender yells says your not supposed to be back there. I know this but your bar is dirty. That's my job and you should have told me. Tell you how todo your job. Get our food and have been here since 1:00 and this picture was taken at 2:55

    Liz T.

    The calamari has a funny taste. Sweet and a little spicy calamari. It seems they went to buy the Thai chicken sauce(Thai chicken sweet and spicy sauce) and dump in there The white dish, that is the special, is spinach ravioli was just ok nothing special at all. Has the last one that a pork chop. The pork chop was so hard. Not tender at all.

    Cashier area
    Ginnie R.

    We decided to have a nice sit down dinner at this establishment after spending a long day driving through Yellowstone National Park. We were famished since we could not eat a full-meal in the park since we were not staying there. (Apparently the food establishments in the park are for parking guests only). Although all were not pictured between the 6 of us we got the following dishes: black angus ribeye steak, burger, seafood pasta, butternut squash ravioli, trout escapade, panang chicken, broccoli cheese soup, Cesar salad, and the house salad. All our dishes were good. They were on the more expensive side but honestly, most food in this town is priced on the higher side. I'm not sure if it has to do with seasonal demands or because it is a tourist area. It's probably a combination of both. The service was adequate and fairly quick. Overall, we did not have any complaints. Everyone was well-satisfied with their dishes. I enjoyed the trout which was tender and delicious. A bit on the oily side but it wasn't a bad thing. The atmosphere was quiet and intimate. The seats were comfortable. Although we were still dressed in hiking clothes they did not hold it against us and the other people there were casually dressed so we did not feel out of place. All in all it is a cute restaurant. There is a patio out back with lights strung across the area. The building itself is dated like most buildings in this area but it wasn't in disrepair. I would recommend stopping by if you're looking for 'fancy' food. They do have elk medallions to try. If I return I may go for that next time. Insider tip: they do not allow split checks so come prepared for that! Tip is also included in the final price. That seems to be the practice in Wyoming in general. In terms of fine French dining I've dined at the Tour D'Argent in Paris and I would say that it would be unfair to compare the two.

    Sun Dried Tomato Crostini with no cheese, it was still great!
    Jan M.

    We are back in West Yellowstone this summer, and ate here last night. They've made a major upgrade to their location, they now have a dog friendly patio! We are ecstatic and will return once again with our pup, who absolutely loves dinners out. The patio is around the corner from the restaurant entrance, and they've done a nice job setting it up with fairly lights and comfy tables and chairs. Food was great, especially in this remote location where everything else in town is mostly burgers, fried food and generally junk food offerings that make you feel poorly. The food here included sun dried tomato crostini, a spinach salad that was so fresh and delicious and then I had a pasta with veggies and he had the salmon. We were both very happy with our meals. My only complaint would be there was too much sauce on my pasta, but I can live with that. It is nice to have more upscale option in town, and especially nice to find a dog friendly patio!

    Wonderful local downtown restaurant turned airport location and airport food :( Lovely 1 person staff. Frozen microwaved vegetables, boxed mashed potatoes and couscous. Quail was borderline, $30 porterhouse pork chop overdone, small and tasteless, fresh trout, not so much. Ugg Warm wine, airport atmosphere. Also shawarma if their menu doesn't work for you! If you're on your way out, eat something before you get to the airport!

    The Buffalo Raviolis was perfectly prepared & wonderfully presented!
    Roger B.

    We found this treasure in West Yellowstone where Diana & her team provided a sumptuous meal, outstanding service with an intimate ambiance.

    Chicken couscous soup
    Diana H.

    What a wonderful meal for my birthday dinner. I needed something to brighten the day, as this was the day all of Yellowstone National Park closed due to flooding! The restaurant is small and very different from the many "western" themed dining options in town. The server (Owner?) also named Diana, was friendly and quick to bring anything you needed. We started with the spinach artichoke dip, which was almost mousse-like and loaded with garlic that we licked the bowl! My daughter said it was the best she has had! The soup of the day was a chicken couscous that was light, flavorful and full of fresh veggies and chicken without being salty. Hubby had the Panang Chicken, which I tasted and it was amazing! So creamy with a nice spice and silky rice noodles. He said his review is "This is not a tourist restaurant, this place is for foodies!" I can tell he loved it! Daughter had the Buffalo tortellini, which was excellent and had nice pieces of Buffalo among tricolor pasta. I had the elk medallions which were exceptional! Those reviewers that complained about "tough" - should stick to eating filet mignon (tender but flavorless! Remember that elk is game meat.) - this elk was PERFECT! Cooked perfectly medium rare with a blueberry reduction the meat was delicious and (for elk) very tender. The potatoes were fresh and flavorful and the mixed veggies were also just right. We were so full after our meal that we passed on dessert, but that lava cake smelled delicious from the table behind! Next time! Visit this nice establishment, I highly recommend - they deserve a long career in this town of repetition.

    Nasty trout picatta
    Gracie F.

    YIKES! Choose somewhere else. Somewhere cheaper that actually serves fresh food. My guess is that this trout has been thawed and then frozen a dozen times as it's smushed and watery. The "draft" beers are poured from bottles in the back of the kitchen too. The server was nice. That was the only nice part of this meal.

    Chocolate Lava
    Tuyen N.

    Very small place with limited seating; some booths and a few tables. Loud! Food was great: tasty and well presented. Beer and wine only. Looked like some people even brought their own bottles of wine. Service was fast and furious and excellent. French fare with a flare for care.

    A nice little place for sit down dinner
    Ida L.

    First, this place is small. The booth along the two walls can only sit 4 people each. There are tables in the middle that you can pull them into a long table. It can only accommodate up to 8 people. We have party of 6 so it is okay. We ordered serenity salad, pear walnut salad, porter house pork chop, trout escalope, wild sockeye salmon. Salad and pork chop were just okay. The trout has a lot of flavors, taste delicious. The salmon is very tender. There was only one waitress, and she has to make salad, too. If you are not in a hurry, it will be okay.

    Chocolate lava cake
    Tom A.

    We were really looking forward to this spot after looking at the menu posted outside. When we arrived there was only one other table filled. It took a while for us to be able to order wine and appetizer as the only server working was preparing the orders and salads for the other table. Once we ordered food came fairly quickly. They were out of their house wine and only one sold by the glass so we had to go another route. The calamari was excellent. Very tender and great sauce on it. We then had the elk tenderloin with mashed potatoes. The tenderloin was inconsistent in its cuts, the thinner cuts overcooked and a bit tough. The mashed potatoes were forgettable. We had the chocolate cake which honestly tasted store bought. My biggest issue was the table. It had a black table cloth covered with fresh butcher paper. Between customers, the butcher table was replaced but the tablecloth was never cleaned and ours was filthy. Not to mention the butcher paper was constantly getting caught up in our hands, noisy and just not expected in a more upscale restaurant. Service was good.

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    4 months ago

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    1 year ago

    Great food. Great drinks. Extremely friendly staff!!!! We really enjoyed the chef's creation with Buffalo!

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    3 years ago

    Had a very nice dinner here. The burger was fantastic! Pan chicken was also very good. Very nice staff. Definitely recommend.

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    4 years ago

    Excellent food prepared very well in a nice little restaurant with friendly staff. Don't let the outside appearance make you pass it by.

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    9 years ago

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    5 years ago

    Great food and great service. We had the pangnang. It was a little too hot but delicious.

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